Grilled Chicken | झणझणीत चिकन कैफ्रियल | Goan Chicken Cafreal | spicy Chicken | Chef Ranveer Brar
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- Опубликовано: 30 сен 2024
- CHICKEN CAFREAL - A very unique chicken recipe that's travelled over from Mozambique to Goa! Know more in this video..
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
Lemon Chicken - • Juicy Lemon Chicken | ...
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CHICKEN CAFREAL
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
4 no. whole Chicken thighs, चिकन
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 small Onion, chopped, प्याज
½ tsp Black peppercorn, crushed, कुटी हुई काली मिर्च
½ inch Ginger (peeled & finely chopped) अदरक
2-3 Garlic cloves, chopped, लहसुन
1 tsp Toddy vinegar, ताड़ी सिरका
3-4 tbsp Prepared Paste, तैयार किया हुआ पेस्ट
1-2 tbsp Olive oil, जतुन तेल
For Paste
⅓ cup Coriander leaves, धनिया पत्ता
¼ cup fresh Mint leaves, पुदीना पत्ता
5-6 Garlic cloves, लहसुन
½ inch Ginger, peeled, अदरक
Salt to taste, नमक स्वादअनुसार
2 tsp Toddy vinegar, ताड़ी सिरका
¼ tsp Sugar, चीनी
1 medium Onion, roughly sliced, प्याज
½ tsp Cumin seeds, जीरा
9-10 no. Black peppercorns, काली मिर्च के दाने
1 tsp Coriander seeds, धनिया के बीज
2-3 no. Green cardamom, हरी इलायची
2-3 no. Clove, लौंग
½ inch Cinnamon stick, दालचीनी
1 Green chili, broken into half, हरी मिर्च
Other Ingredients
2-3 tsp Oil for frying, तेल तलने के लिए
½ Onion, sliced, प्याज
½ Tomato, roughly dice, टमाटर
½ Capsicum, slice, शिमला मिर्च
For Garnish
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a large bowl, add chicken thigh, turmeric powder, salt to taste, onion, crushed black peppercorns, ginger, garlic, toddy vinegar and marinate well. Keep it aside for 5-10 minutes.
Add prepared paste and mix it well. Rest it for 10-15 minutes.
Add olive oil and keep it aside for further use.
For Paste
In a bowl, add coriander leaves, mint leaves, garlic, ginger, toddy vinegar, salt to taste, sugar, onion, cumin seeds, black peppercorns, coriander seeds, green cardamom, clove, cinnamon stick and green chili.
Transfer it to a grinder jar and make smooth paste.
Keep it aside for further use.
For Chicken Cafreal
In a pan add oil, once it's hot, add marinated chicken, close the lid and cook it from both the sides until tender.
In the same pan, add onion, tomato, capsicum, left over marinade and stir fry it.
Transfer it to a serving dish, make a veggie bed and place chicken cafreal on the top.
Garnish it with lemon wedges and coriander sprig.
Serve hot with goan poi.
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#chickencafreal #Chickencurry #ranveerbrar
#chickenrecipe #chickenbiryani #chickenmasala #spicychicken #chickenkorma
Hum nonveg khate nhe phir bhi ranveer ko dekhne aaye h...mere se bda fan koi nhe h🥳🥳❣️🤟🤟
Ranveer bhai k is sabse bade fan ko.... Is chote fan ka salute salutemedia.tenor.com/ZZxiLJenbewAAAAd/respect-salute.gif
Mere paas aapse se bara fan hai , it’s wingspan is 6ft ,wbu?😼
Try keejiye ... It's the best diet for a healthy life 🙏
@@echochamber8350 nai pagal ho kya apne diet ke liye dusre ki life
Non veg khaa lo
सर तड़का,छौंक और बघार में क्या फर्क है कृपया स्पस्ट करें।
all my fellow goans... assemble here and show love!😍 chicken xacuti next please!!!!
M from quepem
💯
Yum yum
..hey
🎉😅
@chef
I have one question, I moved from Haryana to Tamilnadu 8 years back.
Here people use all three terms, Roti, Chapati and phulka differently.
I grew up using all three terms as synonyms.
Please tell me if they are the same or if they are different what is the difference.
Or my friends in the South are just misled into thinking wrong.
Same question here.
He is not just a chef..... he is also a teacher.... respect for you sir
Right 👍
He is handsome
Over action
Sir ka style hi alag hai...👍👍👍
নমস্কার ❤️👌👌👌🍽️🍴🔪🥄🧂কলকাতা 😋😋😋😋😋😋🙏 এই ভালোলাগা টা থেকে যাবে 👌#RanveerBrar
Ranveer sir,
You have always been a source of inspiration to me. You nailed it as always ❤️❤️
Ranveer sir ek baar Ratatouille bhi try kriye ...!!🙏🙏🙏🙏🙏
I find the connection between Mozambique and India via the Portuguese very fascinating. Another more famous example is the fruit Mosambi/Mausambi/Moushombi, this type of sweet lemon was introduced to India by the Portuguese as this was commonly grown in Mozambique, hence Mozambique became Mosambi.
Actually Mosambi and all other citruses have origin in India. Read up on that.
@@kedarchitre9813 other citruses maybe. Not Mosambi.
@@insiddious No
There's still some debate left on from where they originated so neither of you are wrong
Acchi dish banane ke liye degree nahi sirf Ranveer chahiye!! So proud of you Chef!! Indeed MasterChef!!
Halwai se shadi krlo
Bhai pura Hindi me bolna q English mix karra
Tumara video anpad log bi dekte unko tumare masaleka pata nai chalta
@@Rahulchoudhary09166
,,z
The most laid back chef i've come across. Makes cooking look so much fun. Has a great sense of humor but never misses throwing in the important details. This is the quality of a geat teacher. Learning from you Sirji even at the age of 57. Keep your excellent work going.
I watched your video with Chef Rego. I appreciate you giving him credit. And i really approve your authenticity for following recipes. Most chefs make green chicken and call it cafreal. Glad you stick to the real thing. As a goan i approve this recipe and a big thumbs up for you. Love your recipes. Keep it up and many blessings to you🙏
Chef Ranveer is greatly humbled by your approval. When are you awarding him the certificate?
মুড়ি শশা খেতে খেতে chicken cafreal দেখছি 😂
Poora karyakram suna dekha ..ab bas bina 2-3 minutes soche pakana hai aur khana hai...kya hai ki bahut maje ki prastuti prateet ho rahi hai..😁
Oyeehoyee! Aa gyaa swaad.. ek dam maza dila diya aapne......................................................................................................
Fantastic. Can't wait to try this. It looks so delicious Ranveer👨🏼🍳😋
Bruh, you nailed it again ! This is so perfect, i have had this many times in Goa and there is a restaurant called florentine in Goa which is very famous in entire Goa only for cafreal.. You made it quite similar 🙌🏻 You are phenomenal RB 🙌🏻
Florentine has lost its essence. Unfortunately... But yes used to be best place for kafreal
No matter the recipe, your presence on camera is absolutely phenomenal. You make the recipes come alive and it feels like an older brother is telling the story of the recipe as he's making it ❤️🇧🇩
Ranveer bhai please aloo gajar. Aloo bhindi. Aloo karela. Aloo loki. Aloo tinda. Aloo turai. Chukandar palak. Shaljam palak. Shaljam matar. Chukandar matar. Karela piyaz timatar hari mirch ki lahori style recipe. Bhindi piyaz timatar hari mirch ki lahori style recipe. Daal bukhara. Daal mahrani. Hyderabadi khati daal. Andy aloo. Andy choly ki recipe bhi sikhaye.
We want basonti polao + kosha mangsho recipe from you.
Finally!!! Most awaited 🤤🤤🤤🤤
Thank you for this recipe 😘😘😘
Saab zara Bengali authentic Rossogolla banaiye, it is very difficult to make proper Rossogolla
Superb recipe sir as always says baa and ranveer sir are the best chef best motivator and always smiles us baa also make a recipe sarsoon ka saag and tasty amazing recipe god is great 🙂🙂😇😇🥰🥰🥰🤗🤗🤗🤗🤗
I like your view, on Signature Recpie published in Dainik Jagran 25th February
ग्रेट शैफ,
नाइस पर्सन ❤️
ਪੰਜਾਬੀ ਚੋਬਰ 💗
Looks delicious! Thanks for the recipe!
Aloo keema. Hari mirch keema. Shimla mirch keema. Matar keema. Gobi keema. Palak keema. Chany ki daal keema. Chana keema. Kala chana keema. Lal lobia rajma red beans keema.white beans sufaid lobia keema. Bhi sikhaye
Delicious recipe and very interesting story of chicken cafreal. Will definitely try it😍😍
Thanks Chef
Love u ranveer sir m roz master chef dekhrhi hoo ....rat m apk liy...or kl ap mere sapne m bi aae....ap bhut ache ho...or itne intelligent kaise ho yarrr cooking m..plz sir muje apna reply dedo apse pta nhi kbhi milna hoga y nhi or apse bat hi hojae
Your cooking style as well as the way you explain everything in detail is amazing. Thank you Ranveer for sharing wonderful recipes with us.
Awsome!!
Pls tell what to use in place of vinegar if allergic to it
Sir, you must make a series just on the history/story of the food! I am sure there are a large number of people who would love to watch!
Thank you so much for so much knowledge you give us! :D
Ranveer sir please upload a video on tai pai chicken recipe. Your recipes are always delicious and great. We need it hope you'll look after my request.
Ranveer apne bataya nahi😂❤
I lived in Rajasthan,Lucknow, Delhi and now in Goa... U man you have been following my journey of my tastebuds... For me ur Guru. I'm Voice Over Artist & RJ at work but Chela of Ranveer Brar at home...
Chef is a good teacher...sahi mein.... recipe bhi sikhate aur natak mandali bhi chalate hai😀
Yum yum recipe 🥰 Thanks for ur version ❤️ Congratulations on 6M🎉Much love to you 😍 Stay blessed 🙏
Obrigado senhor Ranveer, goste muito.
i tried this dish, it was awesome. basic details about marination and not letting the chicken get dry and still cooking it to perfection with timing was perfect, those were some inputs i personally didn't know. helped a lot 😁
CHICKEN ALAFOOS ka recipe bhi batayiye.
For me you are more than a celebrity chef, i tried this recipe believe me my first attempt was bang on, thank you so much, today after having this dish people started calling me chef of my home, you are awesome.
Ranveer aapke channel pe Kunal Kapoor ad chala rahe hai, hamare taraf se unko thode apsabd keh dejeyega aur haam nahi chahtein ke wo aap subscribers le jaye :) phir aap kahenge haamne bataya nahi...
Ranveer = excellent culinary skills, superb culinary guide, cute smile, entertainment..funny 1 liners , singer , etc etc
بالکل سرکہ کے بارے صحیح کہا
قدرتی سرکہ کالا والااستعمال گنے جو انگور کوئی بھی
۔
Synthetic .
نہیں
Ek baar Raja rasoi mein ek baar MasterChef Goa tour mein and now in this video I felt so happy hearing chef Rego's name which shows how truly Ranveer sir is inspired by Chef Urbano Cruz do Rego. He is a legend and thanks Ranveer sir for reminding us that.
Hi Sir I'm your big fan..today I watched the same recipe cafreal on epic Chanel with Chef Rego
What a beautiful inspiring dish 😍
Sarso wala chiken please sir
U don't teach just cooking, but also the science behind it❤ I feel this dish as a goan..
Bhai sahab chicken dish ka naam bada Ajeeb sa hai...har koi bol nhi payega mai khud 😀
Nahi hai bhai, it’s a very yummy delicacy and easy to pronounce, and agar yeh mushkil hai toh xacuti kaise pronounce karoge lol
Dear chef don't show partiality towards some contestants please treat them all equally..I used to like you as a judge but in this season all of you are doing so much partiality so please be fair
Amazing video. I am a Goan and had been eating this dish right from childhood. The use of toddy vinegar and palm jaggery and its importance very well explained. This is exactly how the dish is prepared. God bless you. Lots of wishes and prayers from Goa.
Chef please make classic Champaran Handi Mutton (made in mustard oil).
This was one that was one of the best of all of your outstanding recipes. Basically you mixed the best ever chutney into a chicken marination & brought it to a unique unimaginable conclusion. ❤
The way you define and share detailing bro that's truly inspired, and you never gave up the chance to be nailed with your awesome recipes. ❤️❤️❤️
Sohna Swadee lagda....
ਪਰ 22ਜੀ ਤੰਦੂਰੀ ਚਿਕਨ ਨਾਲ Compare na Karo... Oh... Tandoori... Te eh Shaukan mele di
In Central Mozambique, to be precise in Zambezi province, this dish is made with Desi Chicken and not broiler chicken. Also, here they don't use spicy chillies or strong spices. It's a treat to eat this when cooked on coals 🥰
Ranveer already say about there to here mean in Goa that's the point dear not you saying strong spices ,coal this are meaningless ....point "there to here" you think about this point...
@@sunilsgarage6042 I know he said. I was just sharing my personal experience with this dish. And if you follow Ranveer properly, you will understand that nothing is meaning less in cooking. Cooking on coal and cooking on gas stove is hugely different
@@kartikrdesai I know about coal ,stove all this things but argue about "there to here" mean you just think about India South to North and East to West in india if you see about dish take word about "lentil" we use for rice but you see cooking process is defrence in India South to north ..Ranveer was also saying about dish zambezi whatever I don't know also use forest birds to cook cafreal ...you hear then argue ..
Hume sirf recipe k lie nahi,
Apka usko bariki se present krna, humour dikhana, kahani batana in sab se Apke Videos dekte hai.
Being a Goan, this is the best version of chicken Cafreal...and loved how he sauted the onions and tomatoes. But the best thing is how he gave Chef Rego the credit for this recipe. 👏👏
💯 true
Man u look tired.
Btw bahot pehle subscribe kiya hai😄
I never seen Chef like you
You're Amazing Sir 🖤
Love from Pakistan 🇵🇰
ßuper funny person.
Mouthfuk....
Hahaha ha
Like u Sir.
आपकी रेसीपी बहुत अच्छी होती है परंतु आपकी ओवर एक्टिंग से बोर हो जाते है
भाई येही काहाने आया था.
Can I say one thing, I see his video for his attitude . Obviously his receipes are fabulous.❤❤
Toh mat dekh na kisne bandook thok ke dikhaya hai
Or kisi ki resipi dekh le Bhai fir jaruri thodi h ranveer ki resipi dekhna chef or bhe h
To aap Khali recipe pr dhyan do acting pr q dete ho
Sir ji muze prawns k recipe chaiye bade time se wait kar rahi hu ...dalo jaldiii
بهت زبردست ريسبي خوش رهو 👌😍
Everything is fine but a little overacting spoils the mood 😊
Wow amejing but tody vinegr nai hoto badle me kya dale
Reminds of me the good old days living in goa, late night at meals on wheels in porvorim opposite delfinos
Must check out if anyone going there
آپ ھمارے لیے اتنا محنت کرتے ہیں ھم آپکے لیے کیا کر سکتے ہیں؟thank sooooooop much
Here in Lahore its strawberry season kindly prepare some simple dishes containing strawberries.
Kya baat hai sir jiii...... 👌👌👌 Luv u always chef 😍
Good evening Ranveer ji..
I love the way you cook.. N I cook almost all of ur dishes .. they taste great 👍 thank you so much 😊 Aap ki jitni tarif krun Kam hin hoga .. thanks a lot .. I love you 😊🥰
Thankyou Ranveer sir😊
Ka ho koi deshi chicken jaldi pakne ka jugar bataiye
PLS ALSO SHOW US HOW TO MAKE BEATEN COFFEE AND HOW TO MAKE CAFE STYLE LATTE , CAPPUCCINO, MOCHA
Khana se jyada aap ka voice atcha laghta hei❤_love from Assam🤍
Uttrakhand ke kya dushmani he uttrakhand ki koi recipe kyo nhi banate
Nonveg Fir Start Karna Padega Yaar Man Lalcha Raha ❤
Mujhe na khana banane ka saukh he na hi khane ka bt mujhe ranveer apko dekhne or sunane ka jada saukh he...dekhne ka jada saukh he ....❤️🥰😘
chef comments mein to haleem haleem bhi karta rehta hu mein
bhai thanks, i made it perfectly with all the essence and served my guest
آپ سے مجھے بھنڈارے والی دال وہ سیکھنی ہے اور آپ نے وہ کالی ماش کی دال ثابت وہ بنانے سکھائیں مزے کی
Fabulous 👌. A must try. Had never heard of it. Thank you
Hi
Ranveer sir main master chef India bohat shoq se deakhti hoon Mera favorite show hai aur aap ko b follow karoon gi bohat Kuch seekhny ko milly ga u r the best 👍
रणवीर का हर एक रेसिपी को बानता हुआ देखकर ही पेट भर जाता है क्यूंकि फीलिंग्स के साथ ऐसा ambience पैदा करते है की खाने की जरूरत नही होता.. एक एक रेसिपी में एनालिसिस बहुत अच्छा है.. हमेशा स्वस्थ रहिये ताकि हमें नई नई रेसिपी मिलता रहे 🙏🙏🙏🙏
Chef ek authentic ramen noodles recipe please
Ranveer sir you are 2000 times best dish 🌷🌷🌷🌷🌷🌷🌷🌷 i respect you you are just outstanding 🌟🌟🌟🌟🌟🌟
Explaining style is so unique.... Nice
Sir ji apke recipe se restaurant kholenge
You are a good comedian we like it.
Life is too serious.
Chicken white malai korma. Chicken green masala korma. Mutton white malai kofta. Mutton green masala kofta. Kharay masaly sabut masaly ka korma. Delhi zafrani biryani. Bombay biryani. Sindhi biryani. Malabar biryani. Muradabad biryani. Muradabad korma. Stew. Shab degh kofta ma aloo shaljam ki delhi ki dish. Shola keema palak mong daal ki delhi ki dish. Nargisi kofta. Haleem. Khichra. Paya. Shami kabab. Tahari tahiri aloo pulao. Matar pulao. Chanay ki daal pulao jisy dalhi ma kaboli kahty hn. Sufaid chana pulao jisy delhi ma kaboli pulao kehty hn. Kala chana pulao. Lal lobia rajma pulao. Sufaid lobia white beans pulao. Bhi sikhaye.
Where we get these vinegar
Can we have any substitute
Sir you are my favourite chef..... My life's important person.... Big fan of you.....
Old Delhi style chicken stew curry please
Beautiful dish sir super mind blowing testy👏👏👏👏👏👍👍👍👍👍👌👌👌👌👌🙏🙏🙏🙏🙏
Apnar recipe dekhe baniye chilam, amar ghorer sobai vlo kheye chhe, but toddy vinegar rmalt ta paini❤️
Butt kadai chikin recipe or histry
जिजाजी..एक बात बोलो जी. एक,एक सिर्फ एक मिरची से कैसे होगा चिकन झणझणीत..और आप टेस्ट करा सकते मुझे तो मै मरके वापस आऊ आपके हात का खाने..संडे को बनाती हु..लव जु..काळजी घ्या..
Sir..suggest some good knifes❤️
Ranveer bhaiya=love
Ranveer bhaiya=Muhabbat
Ranveer bhaiya=ustaad ji
Ranveer bhaiya=Smile
Ranveer bhaiya=Love you😘❤️😘
Sir AAP ne khbi gujarati recipe handvo banana hai ??????
Please uski means handva ki recipe ki video banvo na sir .......
Please.......
Request....
रनवीर भाई .... a) अगर इसमें सिरका ना डालना हो तो? b) क्या इस डिश में सिरके की सिरकीनेस लास्ट तक रहती है? c) ये भांडे बर्तन कहां से लेते हैं आप ? ..... SSA from नखलऊ 🙏🏻🥂🙂