Mutton Yakhni Pulao | मटन पुलाव रेसिपी यखनी के साथ | Lucknow Mutton Pulao /biryani | Chef Ranveer
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- Опубликовано: 17 ноя 2022
- MUTTON YAKHNI PULAO - A good Yakhni is important for a good Yakhni Pulao or Biryani. Here's my recipe for Mutton Yakhni Pulao.. Bahut hi complicated........nahin hai :)
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Cooker Mutton Pulao - • Easy Mutton Pulao in P...
Dhaba Mutton curry - • Dhaba Mutton curry | ढ...
Military Mutton Curry - • Military Style Mutton ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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MUTTON YAKHNI PULAO
Preparation time 10-15 minutes
Cooking time 40-45 minutes
Serve 2-4
Ingredients
For Mutton Marination
1 kg Mutton (with bones) मटन
1 Star anise, चक्रफूल
3-4 no. Black cardamom, बड़ी इलायची
2-3 Green cardamom, हरी इलायची
½ tsp Fennel seeds, सौंफ
3-4 Cloves, लॉन्ग
12-15 no. Black peppercorns, काली मिर्च के दाने
1 Bay leaf, तेजपत्ता
2 medium Onion, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
2 cups Curd, beaten, दही
For Yakhni
1 ½ tbsp Oil, तेल
½ tbsp Ghee, घी
1 tsp Shahi jeera, शाही जीरा
1 medium Onion, sliced, प्याज
Marinated Mutton, मैरिनेटेड मटन
2-3 no. Green chillies, slit into half, हरी मिर्च
1 inch Ginger, peeled sliced, अदरक
few Tender Coriander stem, धनिया के डंठल
3-4 cups Water, पानी
¼ tsp Vinegar, सिरका
For Mutton Yakhni Pulao
2-4 tbsp Ghee, घी
1 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
¼ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
Cooked Mutton, पका हुआ मटन
Prepared Yakhni, तैयार किया हुआ यखनी
3 cups Sella Basmati rice (soaked for 20 minutes) सेला बासमती चावल
1 ½ tbsp Saffron water, केसर का पानी
For Raita
¼ cup Fried onion, chopped, तला हुआ प्याज
few Mint leaves, chopped, पुदीना पत्ता
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 no. Green chili (less spicy & chopped) हरी मिर्च
1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Prepared Tempering, तैयार किया हुआ तड़का
For Tempering
1 tbsp Oil, तेल
¼ tsp Shahi jeera, शाही जीरा
1 tsp Chili flakes, चिल्ली फ्लक्स
For Garnish
Fried onion, तला हुआ प्याज
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता
Silver vark, चांदी का वर्ख
Process
For Mutton Marination
In a bowl, add mutton with bones, star anise, black cardamom, green cardamom, fennel seeds, cloves, black peppercorns, bay leaf, onions, salt to taste, curd and mix well.
Marinate for 15 minutes and keep it aside for further use.
For Yakhni
In a deep handi, add oil, ghee, once it's hot, add shahi jeera and let it splutter well.
Add onions and saute for a minute or until translucent, Add marinated mutton and saute well.
Cook it for 7-8 minutes on medium flame. Add ginger, green chili, and tender coriander stem.
Add water as required, vinegar and skim it with the help of a ladle.
Simmer the yakhni for a while or until the mutton is tender.
Remove the bones in a tray and keep aside for further use. Strain the yakhni and keep aside for further use.
For Mutton Yakhni Pulao
In a deep handi, add ghee, once it's hot, add bay leaf, and cinnamon stick, cumin seeds, fennel seeds let it splutter well.
Add cooked mutton and saute on medium flame for 2-4 minutes.
Add prepared yakhni, soaked sella basmati rice and cover it with the lid. Let it cook on dum for 10-15 minutes or cover it with muslin cloth.
Once the rice is cooked well, pour some saffron water and gently mix the rice.
Transfer it into a serving bowl, garnish it with fried onions, coriander sprig and silver vark.
For Raita
In a bowl, add fried onion, mint leaves, coriander leaves, green chili, curd, salt to taste.
Add prepared tempering and mix well.
Keep aside for further use.
For Tempering
In a pan, add oil, once it's hot, add shahi jeera and let it splutter well.
Add chili flakes and mix well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#muttonyakhnipulao #yakhnipulao #ranveerbrar
#muttonbiryani #muttonpulav #cookermuttonpulao #dumbiryani #yakhnipulaorecipe #yakhnibiryani 
Хобби
Joke kya tha.. To find out check out the promo on my social media or RUclips story 😜
awesome recipe THANKU CHEF, chef please show the recipe of MUTTON RAAN, MUTTON KALIYA , RAZALA MUTTON, LUCKNOWI SHEERMAL, LUCKNOWI CHICKEN ROLL please
Tomato rice recipe plz
Tomato rice recipe plz
Joke tha ki tel garam na ho to kuch nahi ho sakta jab andar koi safed chij dalni ho😂😂😂
❤❤just love it ❤❤
I used to watch only your recipes as it's authentic and with beautiful story, so last week I was searching for this recipe and I didn't get it on your channel. Today I saw this and I am so happy, finally I get it from my favourite chef. Thank you sir!!
Excellent, the look of the pulao is telling the story about how tasteful it was 🤤
You teach the difference between cooking and creating... why you do what you do and the reasoning has actually made me a better cook and I follow it in everyday cooking too... That's what makes you a class apart 😇💓 dil se.. thank you. Actually " Aap sab acche se bata dete hain" 😊
Was waiting for this recipe for long ... And when you get Ranveer Ka tadka of entertainment in the recipe ... It's perfect thing 🤗
Ditto
cooking is such a lovely thing to do it starts with the tears as u chops onions 🥲 and ends with the happiness when u put priyamitra dhaniya vo bhi thhok ke for the final presentation 😃 🥰
Bhai maine 57th times biryani banane ka try kiya nahi bani, 1st time pulav banaya ye video dekh ke, 100% successfull bhai.
Bohot sari duaayein or pyaar
I mostly follow 2 channels one is yours and the other is YFL. I must say you are a master story teller and Sanjyot Keer is an artist. You take us to the journey of the food and he paints the food on a canvas. Thanks sir for making my love for food stronger.
I tried this two days ago and it turned out so good so delicious and as chef said, it’s a combination of perfectly delicate flavours. The raita really balances that out. You’re totally awesome chef but I have one request, could you please recommend alternatives for things that we may not be able to source locally? It would be very helpful 🙏
Made this today and absolutely loved the flavor of this pulao. Keep showing us such interesting recopies
Wow zbrdst recipe Ranveer barar. Asalam alykum im from karachi pakistan. The best part in your show when you say. Ranveer ap ny btaya nhi thats the best part. Thanks for the lovely recipe
Along with cooking your detailed explanation about scientific reasons are amazing
Today I saw the episode of Kapil sharma that was released 5 months back when RB ji, Kunal ji and Sanjeev kapoor ji came there i was feeling proud that India has such great, humble, down-to-earth and joyful chefs.
RB ji, your different style always gives us joy and happiness at the core.
You make everything look so easy, Chef! Yakhni Pulao is one of my favorites. I like the whitish rice and just the hint of spices and ingredients in the mutton. I will add saffron next time. I loved your raita. Have to make it with green apples. Thank you for inspiring. Love from Canada.
My mom have been cooking this recipe for years, but before watching this, I was never this much motivated to cook it.
I can build the road in front of my house.
govt role only to maintain the drain in front of my house.
govt unnecessarily imposing high gst for the services i dont need like -re1 rice for the lazy
education for the children of drunkards, hospitals for those drunkards etc
So govt its time that u take less stress n focus only on drain cleaning nothing else.
Live n let live
govt officials busy in bargaining and creating fortune only for themselves
high in corruption n laziness
Others come to businessmen for donations
spent much on mutton n liquor
even now on SUVs n bullets
n come to shop bargaining
Pay high gst
then pay high toll tax at highways
poor education at govt institution
filthy n high rush railways
poor healthcare at govt institution
still bjp hypnotize people and win elections
Meat n liquor consuming people ask businessmen for chanda/donation, also ask for credit for every petty expense, they dont have funds to support their family still come loud at shop
@@thinkstraight 🤦♀️
I have seen Lakhnow's street biriyani and looked like identical with this poloa...wow. I will try this recipe for sure sir ❤️🔥
As usual, RB - you describe the recipe so well. Not one dish that I have copied from you has not met the mark. God bless you.
Sir, very big fan of yours ❤️❤️, aapse inspired hoke IHM Lucknow se padhai Kiya tha maine, aapke sathe kaam karna hai sir, Kam sikhna hai..... Mere ko rakhlo sir aapke sath
So many times I have told,you are perhaps the best teacher !
Love coming back to this again and again!
I just love ur recipes swaad agaya...
Thanks for all ur recipies I tried most of ur reipies it came out very well....
Phir Bolan nahi bataya nahi..
Pulao Looks yummy.I Love your all recipe and I always try. Thank you so much Chef for your wonderful recipe,all the best. 🙏
Thanks chef for sharing this recipe...I asked for this authentic recepie 😍😍
U cook so perfect with ease...ur explanation on the recipe is Excellent...
The best part about ur channel is you make it very simple
Even the most complicated dishes are explained in a simple way.
Thank you so much!!!!!!.............
Awesome yummy and unique recipe... The mutton was looking tempting... Pulao 👌✨👍... Raita superb 👍💥 Thank you for sharing and God bless you 👌🙏💜
Thanks chef .I was searching for a good yakhni pulao recipe.And here it Is!!!I will definitely try this
You're the reason I'm considered a master chef in my circle.
Absolutely love this recipe
This recipe was amazinggg ! 😍 Turned out to be so great.
I personally think that a Lucknow style Yakhni Pulao is superior to the Lucknowi or Awadh Biriyani.
Just loved this version of Chef RB
Lucknow biryani hi hai yeh
@@kaustubhraizada
The difference between Pulao and Biriyani is that
Pulao rice cooks with the meat and gets completed. Pulao does not usually have layers.
In Biriyani, the meat and rice are cooked separately and combined in the end for DUM. Meet & rice have separate layers
@@jaisekharnair6040 that is the textbook definition of Biryani...but someone like me, whose entire family tree has been born and raised in Lucknow, knows what we call Lucknowi Biryani is basically Yakhni pulaav.
Biryani when it reached Lucknow it became pulaav coz Nawabs wanted something so soft that they wouldn't have to chew alot, considering they were quite aged but still had their "Nawabi" mannerisms 😅😅
Enjoy watching your recipes....Aap ka Andaaz -e- bayan....kya baat hai....
he is a combination of chef and humour he doesn't make the recepies boring perfect teacher
Made it today for lunch. Turned out Yum!! Thank you for the perfect recipe Sir. ❤️
Wow!! It looks really delicious!!👌
Dear chef Thank you so much for the awesome dish. You are great as a chef as well as a person. 👍
Lots of love from Kolkata. 💐💝💝💝
Different style of mutton yakhani pulao.
Loved it. Thanks 🙏🤗
Simply put you have a natural gift from our dear God to cook and teach.
WONDERFUL, AND GOD BLESS YOUR HEART AND FAMILY
As always, tasty, easy, awesome recipe
Thank you so much Sir Jii for this much awaited recipe..❤️❤️ Amazing recipe..💕 Definitely going to make this recipe this Sunday..😘😘
Receipe dek te hai maza aagaya chef
Thank yu chef Ranveer
Paaji please do share the recipes of sulaimani tea and hyderbadi dum tea...
Love from andhra❤️
I love all the non veg recipes. Yahan tak khushboo aati hai😜
I was watching your recipe and planned to make it today... I made it and it turned absolutely like any restaurant biriyani instead of pulao. To add a little kolkata touch I added also a little kewra water and mitha attar.. and the taste..... Everyone was appreciating at home... Thankyou Mr. Brar for this amazing recipe. It was so easy to make. Never have I made this type of pulao or biriyani, so easy... You always amuse us with your easy methods.
Aapke banaye khane ke zaike se zyada apke andaaz ke zaika ka jaisa lete hai.
God bless this noble soul.
Love your little tips and tricks, they're so helpful! Loved the raita recipe too. Can't wait to try this. Thank you, Chef! 🙏
To be honest, the way whole recipe, ingredients for specific process, entire process, is mentioned in description is commendable. Thats shows the efficient effort. I haven't seen recipes written in such detailed way in description of any other channel. This is one of the best things(for me) of your channel. I refer to the description a lot of times while cooking. (Yeah yeah , I watch your video first😝, honestly😄).
Well kudos to you and your team.
Wow, what a great recipe! Thank you.
Thank U So Much Chef For This Lovely Recipe ❤
Fit for ROYALTY!! 👌👌👌
Simply delicious amazingly awesome. 👏
Thank you for this!
I love your recipes...it is so well explained and presented..infact motivating :)
Loved it!!! Kolkata Biriyani is is a version of it! Just love both recipes! Will try this for sure!
Joy Bangla
Looks yummy will definitely try this
M normally koi video dkhti hu recipe smjh ati h to hi save krti hu pr Ranveer ki recipe esi hoti h jo recipes muje chahiye hoti h bina dekhe hi saved 👍🏼👍🏼
Hi Ranveer, i tried this recipe of yours, and it turned out to be delicious..
Thanks Ranveer
But how much time did take without cooker for mutton to cook
Musalmano ki Shaan, Yakhni Pulao 👌🏻💯😋😋
Thank you Chef for this beautiful recipe and the all the other as well!It’s not only mouthwatering to watch your videos but food for the mind too. I really enjoy and learn a lot from them.
I have a quick question regarding this recipe- why haven’t you added garlic in the recipe, just want to understand the reasoning.
Thanks 😊
Amazing yakhani pulow.
Thanks for sharing
Birrrryaani ❣✌...
Hello Ranveer.. Great recipes as always. The best thing is - in every single video you manage to somehow bring a reference to Lucknow.. always makes me smile😊
You can take us out of Lucknow, but you can’t take Lucknow out of us😂
2 recipe mill gaya sir.subha shaam wala dialogue v achcha laga🙏
Amazing recipe and came out so good.. my wife made it following every step.. and it was so delicious
Namaskar aur ham he vegetarian log.. Aa gye aapki class ke liye.. Otherwise God is great👏 💃🎉🎉
God is not great he/she is biased
God is Alien
Veg khane se accha ghaas hi khalo tum log yar cheee
@@rambo1176 better to eat your own skin and fat then consuming meat 😆
@@anozshrestha4258 wow i like how you compare cannibalism and eating grass like bunch of whimps🤣🤣.
Tells a lot about your low IQ, thats why stop eating grass pagl ladki
TRY IT ❤️❤️.....Pyaaz ko do pieces me katke 5 MIN Pani me bhegoke rkho...fir iski chopping karo..ye pyaaz apko kabhi nhi rulayega ❤️❤️❤️❤️❤️😂😂😂😂
Wowww I'm loving it.... Thanks a lot ranveer sir.... I'm big fan of yours
Thank you 🙏 for sharing will prepare this for my family 🥰🥰🥰❤️❤️🥰🥰🙏
Baaki sab to thik hai.... Bas kisi din aapke kitchen se saare bartan gayeb ho jaaye to bol na nehi maine batayi nehi😅😅😝😝 specially iye white paatila
Hmm sab viewers ko ek ek Dena chachiye
Sahi kaha
Aisa kyuo karte ho Ranveer moh mai pani ankho se anshoo nikal aye hai .
After Bengali Pulao, this is my most favourite. Thanx Chef for sharing this one. ❤️❤️❤️
His smilee.. makes cooking more interesting 🤗🤗❤️❤️
Thoda saf saf bola kariye kya bol rahe hai wo kabhi kabhi samjh ni aata....
Aunty pagal ho kya
@dr.jayashree3638 are doctor madam apne kaan 👂 ka ilaj karwao
Yeh cheej agar me apko bolu? Abb doctors ki hand writing padhi kyu nahi jaati? App log saf saf kyu nahi likhte?
Behen aap apne ears saf kariye, q ke hame toh 2x pe bhi clear sunai deta hai....
Konsa nasha karte hai ma'am aap, please batana jarur..ek bar try karke dekhungi
Thank you....most awaiting recipe for me 🙏
Thanku soooo much ranberjiiii❤
This look delicious!!! I make very similar but I haven’t tried this systematic process. Thank you loved the new raita recipe too. ✨🙏🏾
Beautiful.and yammy y. Pulov
Superb chef, thank you
Cheers Putr. Great recipe.will make it ASAP.
You never disappoint us.. varient of recipes from different places.. 🙂🙂🙂🙂
Thanks sir aaj akhani sikhai aapne..😊
aapki recipe....aam ghar mein aasani se ban jati hai .....varna mein to sochti thi ptani chef log kha kha se masale laate hai
Special easy Lucknow style thanks
Excellent recipe ! Tried it .. fabulous
Wow chef mouth watering recipe
God bless you
Your kitchen and utensils are near and tidy.. super...
Thank you for sharing this trick 👍❤
Its so mouthwatering 😋😋...Thanks for sharing this recipe.
Every recepie is unique...chef m demanding here to you....pls waiting for Maharashtra's famous n popular authentic,...puranpoli
What a recipe...bina khaye hi maza aa gaya 😋😋
Ranveer Ji your recipes are always great. Best part of your vlog is that you explain the history of the food. Let me know how to prepare saffron water to use in pulav & Biryani
Ranveer Brar the only chef that doesn't know his students......
Am following your recipes since 2020 ...and taken your course on wiz leagues....all made me happy... jazakallah khair........
Massallah bahot jabardast recipe hai sir 😋 👌 ☺️ my favorite 😍 😋 💖
Excellent. Recipe
looks so delish ...want some now 😋😋😋
Mutton yukhni pulao
Zaburdust mazaydar or bahtreen
Presantation excellent and best 👌
Sir aap hi hum bachelor's ke masiha ho, learned alot from you ab ghar jaisa khana khud bna leta hun
Will try looks grand. Thanks for the tips.
You are right everyone nowadays in Lko call it biryani … but its Pulao . I got to know this like 10 years ago when a 50+ years in selling biryani business owner told me the difference of Pulao n Biryani.
You are a good person at heart and share all knowledge transparently keep it up Sir.
Intresting