Yes.inki sari vedio best hoti hai. And Sach me khane me best hoti hai.baki me intni acchi test ati. Isliye muzhe kuch banana ho to me inke vedio hi chalati hu. Sabese best chef hai ye.
Obviously yeh toh kabhi try karunga nahi par sach mein chef ke samjhane ka tareeka kitna sahi hai, mujhe bharatzkitchen ke baad pehli baar kisi aur ki recipe dekhne ka mann kar raha hai. Keep up the good work man. Best wishes to you..
The tip that the chicken should be marinated longer in the first marinade is actually the game changer. The chicken absorbs the tanginess and saltiness well which gives a real zing.
Hi Chef, I made this recipe for myself and Mom, and this was one of the best dishes I ever made. I made it in a convection microwave and followed your recipe as is, and it came out much better than our fav restaurant from where we ordered the same dish. I pricked the chicken with a toothpick, and it was juicy, soft, and the tandoor flavour turned out better than we could have imagined. For me, cooking is always a joy to create memories with my mom, and for that, I thank you. My mom was so happy, not even kidding; she had one of her best sleep that evening because she was so content, and for that, I thank you. I look forward to making it again this Sunday and trying your many more recipes. Thanks. P.s. with whomever I shared the images of the dish, they all complemented it, saying it looks restaurant-like professional, so overall accomplished. ❤ Thanks
Caution: Please use an unused cooker (generally not used in daily life; probably a worn-out one) for preparing this dish. Reason: There are high chances that the safety value of the cooker may wear out and may become a hazard during the next regular use!! Meanwhile thanks to the chef. Just loved it, especially the oven version ❤️ will definitely try this!
@@ShivamKumar-ve8xt I like the confidence in your reply brother 😃👏👏👏 Does the safety valve operate because of pressure or the temperature?? Please don't come up with the formula PV=RT, because I forgot all the basics. 😂
Just because u forgot how to use PV=RT, doesn't mean science doesn't apply. Pressure causes temperature to rise to a high value, so its really pressure, which is responsible of breaking/melting of safety valve, because of the high temperature (due to pressure). But since we remove the weight/whistle, the temp doesn't reach to that extent to melt the safety valve... Chutiye@@jayn9535
I tried your recipe today! And it turned out amazing. Although I forgot to put the marinade in charcoal. Yet it turned out delicious! All of your recipes are amazing! Thank you!
Chef Sanjyot, you cook without complicated cookware like a real tandoor and so, that's good and very helpful. But I think many of us would love to see your take with authentic tandoor or likewise authentic recipes with authentic traditional methotds.
Unfortunately I don’t understand Hindi. Thank you so much for the English subtitles. Please keep it going in the future videos too! Huge fan of your recipes.
I have tried this recipe 4-5 times now and it's turned out delicious each time. Thank you so much for the recipe. I like it much better than what they serve in regular restaurants now.
I have tried lot of your recipes ..it comes out amazing...Chef you got the magic touch. Thanks again for all you lovely and delicious recipes. Keep on with your food log going 👌👍👩🍳
Thanku beta awesome method chutneys r very yummy sab dekh kr mere toh munh mein pani aa gaya aaj hi try krti hoon you stay always blessed aapke bolne ka tarika bahut hi polite and impressive hai aapki sari videos bahut informative hoti hain god bless u beta💐🙏
You are just amazing .. this was the first video I watched of yours .. loved every bit of details so well explained (without a single unnecessary talk).. you are so thoughtful Even before trying this I am sure the dish will be as amazing as you ❤
Aapki recipe hum har baar try karte hai bada laa jawaab banta hai aur tandoor chicken bada acha bana tha hum kayi baar bana chuke hei bhuhut bhuhut shukriya aapka Allah aapko jazaye Khair de Ameen
I mostly refer to your recipes to cook and its never a fail. Thank you for all these amazing recipes and tips, it does help.👌🏻👍🏻 Also all your recipes are mouth watering 😋😋😋
Thankyou so much bhaiya g hum to 1 bar order kiye the bhoot bekaar lga us din se to tandoori chicken ka to naame bhi nhi lete hai hum apki recipe dekh kar dil khush ho gya hum jaror kosis karenge banane ki
Loads of thanks to you chef Sanjot for all your efforts in sharing, tricks, method and tips in preparing perfect, delicious, tempting tandoori chicken... Thank you so much for this recipe and the mind blowing chutneys... Stay blessed always...👌👌👌👍♥️
We thank you taking the time to impart your knowledge and experience to us and for expanding our recipe library with a new delicious recipe.❗ Finally, it gave me a sense of readiness and propelled me to try, along with a lot of passion that made it fun to watch your post.❗ We appreciate your efforts and wish you every success as you continue to be the best "Your" channel can be.‼ :)
MASHA ALLAH bahot accha bana👌...Aapka bahot bahot shukriya😊 mene banaaya vry tasty..mere ghr me sab bol rhe hai..k Hotel k jaisa tast hai tynx 4 sharing 👍
Tried this tandoori recipe for Thanksgiving yesterday. It was Amazing! Have already put it in family keepsake recipe folder for my teenage daughter who one day will cook for her family. Thank you SK for putting in so much thought and efforts into making perfect recipes. You Rock!🤘❤
I liked your tips on the first marination for overnight. And it is better best to make it in oven than to give the same effect by burning the pcs on gas directly. This I suggest to avoid the burners from getting spoilt. But no choice for those who don't have oven. I love the way you explained. I will surely try your recipe. 😋
thank you for this! can't wait to try it! Your Creamy Pasta in Tandoori sauce has been a favourite of mine ever since i first tried it so i can't wait to try more of your recipes
I am glued to your channel today. The love you give to the food, the utensils you use and the detailed explanation with tips with minute details is amazing. Stay Blessed !
I sometimes don't understand that should I focous on recepie Or should I keep watching and listening to u chef... Are u a magician.. You are hypnotic.. 😁
Aap logo ne kabhi dekha hai Mark Zuckerberg ek hi jaise kapde kyun pehente hai? It actually set a kind of statement for some people. Plus it's very time saving.
Wo kya bat hai sir Salam aap ko,mai bhi eak chota mota cook hon ctr, company ke family aur un ke guess ka khana banata hon,aap se bhut kuch sikh ne ko milta hai allah se dua hai aap ki Umar lambi ho ameen 👍
Mr Sanjyot keer I heartily appreciate your efforts to teach us for best recipes… I always uses your recipes at my home. Very simple method and best results..thanks again…
I am not sure what language is being spoken( Hindi?). However, this is an excellent and very intelligent video. The instructions where very clear and easy to follow for this American English speaker. Thank you!
Really good recipe. Made tandoori style drumsticks, couldn’t add the smoky flavor and kasuri methi in the second marinade, but the dish came out superb even without these!!! Thank you chef 💕❤️
Only Oven is not required for making delicious recipes like Tandoori, Pressure cooker also is thr wch helps us to prepare best to best recipes. I really respect and appreciate the Chef talent and thinking.
You are amazing chef. Meticulously detailed . All about the food and no self grandstanding. No short cuts resulting in ultimate quality result for optimum taste. You are a better than MICHELINE CHEFS for Indian foods 😊
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Dhanyabad chef hum jaise garibo ke liye itna soch ne k liye😂
🤣🤣🤣🤣
😂😂😂
🤣🤣🤣🤣
😆😆😆
@@monalisha844 hello
मैंने यूट्यूब पर तंदूरी चिकन की बहुत सारी वीडियो देखा पर जितना सिंपल, बढ़िया और टेस्ट के हिसाब से बेहतरीन ये वीडियो है ऐसा कोई नहीं , धन्यवाद आपका ।
Yes.inki sari vedio best hoti hai. And Sach me khane me best hoti hai.baki me intni acchi test ati. Isliye muzhe kuch banana ho to me inke vedio hi chalati hu. Sabese best chef hai ye.
Very nicely explained thank a lot
एक नंबर👍👍
Sir Aap bahot aachhe dish banate ho aaur bahot Aachha samazate ho
Obviously yeh toh kabhi try karunga nahi par sach mein chef ke samjhane ka tareeka kitna sahi hai, mujhe bharatzkitchen ke baad pehli baar kisi aur ki recipe dekhne ka mann kar raha hai. Keep up the good work man. Best wishes to you..
I am 74 years old very fond of cooking TANDOORI CHICKEN is the BEST. SUSHIL
One of the best chefs in India. Every recipe is detailed out really well with multiple cooking options
9
ruclips.net/video/vtDjlFV3UNE/видео.html
My favourite Indian chef, all your recipes taste and look amazing
The tip that the chicken should be marinated longer in the first marinade is actually the game changer. The chicken absorbs the tanginess and saltiness well which gives a real zing.
Hi Chef, I made this recipe for myself and Mom, and this was one of the best dishes I ever made. I made it in a convection microwave and followed your recipe as is, and it came out much better than our fav restaurant from where we ordered the same dish. I pricked the chicken with a toothpick, and it was juicy, soft, and the tandoor flavour turned out better than we could have imagined. For me, cooking is always a joy to create memories with my mom, and for that, I thank you. My mom was so happy, not even kidding; she had one of her best sleep that evening because she was so content, and for that, I thank you. I look forward to making it again this Sunday and trying your many more recipes. Thanks. P.s. with whomever I shared the images of the dish, they all complemented it, saying it looks restaurant-like professional, so overall accomplished. ❤ Thanks
Q
Microwave me kitna time kaise sett kiya konse mode pe aur preheat kitni der kita plzzzzz rply
I am a vegetarian but I still view all the videos and make them for my kids. Thankyou YFL❤️
I like how you state both methods; in oven and without oven. It becomes very helpful. Please always maintain this in every video.
Thankyou Bhai ♥️
My Sunday Is Sorted now. Biryani and Tandoori 🥵
Yesssssss
I always check your recipes first b4 checking anyone else's......keep going....you have magic and simplicity in your work
I tried this recipe today in gas oven tandoor. First time my tandoori came out very yummy. Thanks for sharing such easy n tasty recipes.
Hey s sir aslamu alaikum very delicious tandoori chicken .I tried it I am in Hyderabad.
Caution: Please use an unused cooker (generally not used in daily life; probably a worn-out one) for preparing this dish. Reason: There are high chances that the safety value of the cooker may wear out and may become a hazard during the next regular use!!
Meanwhile thanks to the chef. Just loved it, especially the oven version ❤️ will definitely try this!
really a good recipe
The seeti of cooker is removed. So, there is no chance of safety valve wearing out
@@ShivamKumar-ve8xt I like the confidence in your reply brother 😃👏👏👏
Does the safety valve operate because of pressure or the temperature?? Please don't come up with the formula PV=RT, because I forgot all the basics. 😂
Just because u forgot how to use PV=RT, doesn't mean science doesn't apply. Pressure causes temperature to rise to a high value, so its really pressure, which is responsible of breaking/melting of safety valve, because of the high temperature (due to pressure). But since we remove the weight/whistle, the temp doesn't reach to that extent to melt the safety valve... Chutiye@@jayn9535
Cooker will get burnt for sure, charred stains at bottom
अपने तंदुरी चिकन बहुत अच्छा बनाना सिखाये बहुत बहुत धन्यवाद नाशिक से बोल रही मनीषा भोसले
I tried your recipe today! And it turned out amazing. Although I forgot to put the marinade in charcoal. Yet it turned out delicious! All of your recipes are amazing! Thank you!
Can we use silver plate instead of non stick plate?
Thank you, bahut asan aor badhiya tarika bataya apne.
My favorite chef❤❤😊😊
I tried this recipe and it came out perfect! The green chutney was absolutely amazing too ❤❤❤ thanks a lot
It's superb sir TQ 👌👌👍😊
K 0
This is so good. I was always wondering how can I make this at home. Thank you very much Sanjyot.
Chef Sanjyot, you cook without complicated cookware like a real tandoor and so, that's good and very helpful. But I think many of us would love to see your take with authentic tandoor or likewise authentic recipes with authentic traditional methotds.
Unfortunately I don’t understand Hindi.
Thank you so much for the English subtitles. Please keep it going in the future videos too!
Huge fan of your recipes.
Hello chef , aap ki har recipe bahot hi badhiya hoti hai , aur aap recipe ki barikiya bhi sahi batate ho😊thanku for yummy recipes 😋😋
Your videos feel like an university lectures on culinary sciences. Amazing breakdown of principle and the science of cooking.
ruclips.net/video/vtDjlFV3UNE/видео.html
Wow it’s so nice 👍 thank you so much 🙏
I have tried this recipe 4-5 times now and it's turned out delicious each time. Thank you so much for the recipe. I like it much better than what they serve in regular restaurants now.
really a good recipe
@@desikhany11 did you use charcoal
Bohot bohot tasty bana. Maine ghar pe oven main banaya. Kya khushboo thi 🤤.
i made it on chulha it tuned out amazing, i tried lots of recopies but ur recipe was best it was exactly how i wanted it to be
Chef is so down to earth....In black tshirt and shorts 🩳 as always...
I have tried lot of your recipes ..it comes out amazing...Chef you got the magic touch. Thanks again for all you lovely and delicious recipes. Keep on with your food log going 👌👍👩🍳
The recipe is amazing chef, thanks a ton for it. The marinade is sooo yummy no wonder the chicken will turn out exceptionally good. Thanks bro 🙏
Yes right dear looks so yummy 😋🤤
Thanku beta awesome method chutneys r very yummy sab dekh kr mere toh munh mein pani aa gaya aaj hi try krti hoon you stay always blessed aapke bolne ka tarika bahut hi polite and impressive hai aapki sari videos bahut informative hoti hain god bless u beta💐🙏
Excellent recipe, video, demonstration,presentstion.
Thank you so much Chef.
Regards !!
You are just amazing .. this was the first video I watched of yours .. loved every bit of details so well explained (without a single unnecessary talk).. you are so thoughtful
Even before trying this I am sure the dish will be as amazing as you ❤
I agree with you dear friend God bless you 😊
I tried this recipe and came out absolutely delicious!! Thank you so much!!
1st marination ko fridge Mai rakhna hai ya bahar rakhna hai?
I was searching for your tandoori chicken recipe yesterday and all I could find was a 4 year old one. What a coincidence! Thank you so much!
Very, interesting...good job
Very long process, sirf video dekhunga aur motivated hoke, bahar se kharid lunga❤
Aapki recipe hum har baar try karte hai bada laa jawaab banta hai aur tandoor chicken bada acha bana tha hum kayi baar bana chuke hei bhuhut bhuhut shukriya aapka
Allah aapko jazaye Khair de
Ameen
I mostly refer to your recipes to cook and its never a fail. Thank you for all these amazing recipes and tips, it does help.👌🏻👍🏻
Also all your recipes are mouth watering 😋😋😋
Thanksss for trying our recipes! Cheers 🥂⚡️
Bhai ...maine banaya...lunch me khane ka mn tha banate banate dinner ka time ho gya😥
😂😂😂😂
Wahh😂😂😂😂😂😂
Thankyou so much bhaiya g hum to 1 bar order kiye the bhoot bekaar lga us din se to tandoori chicken ka to naame bhi nhi lete hai hum apki recipe dekh kar dil khush ho gya hum jaror kosis karenge banane ki
Hello , Tried the recipe & it turned out Amazing👌 !!
Thank you for the recipe !! 😄
Hello chef, I tried this today it came up very well . Thank you so much for the recipe. Ek dum perfect tha chicken tasty yummy 😋
Bubybubhuu🃏hby😷uh😷yhh
Loads of thanks to you chef Sanjot for all your efforts in sharing, tricks, method and tips in preparing perfect, delicious, tempting tandoori chicken... Thank you so much for this recipe and the mind blowing chutneys... Stay blessed always...👌👌👌👍♥️
Super👍👌❤️
Superb tandoori 👌🏼👌🏼👌🏼
Thank you very much for sharing this recipe 🙏🏽
Wow chef!!! It's looking so juicy and yummy....😋 I will try it as soon as possible...Love it ❤❤
Yess do try it out soon
Liked your way of cooking and explaining everything. Looks delicious 😋
Sanjyot you are a tremendous chef ! I hope you get more success! I fill my stomach by just seeing your videos !
Thank you for making it easy for us.I am following your delicious recipes, thank you for guidance
Bahut hi aasan aur badhia explanation of preparing tandoori chicken. You are awesome brother🎉
बहुत ही आसान और सरल तरीके से तंदूरी चिकन बनाना बताया 👌 वाकई बेहतरीन और शानदार लगा 👍 thanks specialy for tanduri marination items and process nice 👍
What a recipe man ,my family loved it ,thank u chef 🙌😍
Arshiya really 😊❤❤❤❤
Microwave mai ya cooker me kaise banaya tha apne behan plz rply
We thank you taking the time to impart your knowledge and experience to us and for expanding our recipe library with a new delicious recipe.❗
Finally, it gave me a sense of readiness and propelled me to try, along with a lot of passion that made it fun to watch your post.❗
We appreciate your efforts and wish you every success as you continue to be the best "Your" channel can be.‼ :)
Well said, seriously his explanation gives a sense of readiness
I just had my home made version yesterday...gonna try this tomorrow now ...looks soo yummyyyyy
Yesss🥰🥰
MASHA ALLAH bahot accha bana👌...Aapka bahot bahot shukriya😊 mene banaaya vry tasty..mere ghr me sab bol rhe hai..k Hotel k jaisa tast hai tynx 4 sharing 👍
Tried this tandoori recipe for Thanksgiving yesterday. It was Amazing! Have already put it in family keepsake recipe folder for my teenage daughter who one day will cook for her family. Thank you SK for putting in so much thought and efforts into making perfect recipes. You Rock!🤘❤
I liked your tips on the first marination for overnight. And it is better best to make it in oven than to give the same effect by burning the pcs on gas directly. This I suggest to avoid the burners from getting spoilt. But no choice for those who don't have oven.
I love the way you explained. I will surely try your recipe. 😋
Wooow really looks very delicious. So yummy ❤👌
oven mei grill karna hai ya bake?
Both
Combination wala more
Plz malai boti ki recipi bhi share kren
Ap ka btany ka style bht nice ,simple hy , Explain bht achi trha krty hn. . Good.
thank you for this! can't wait to try it!
Your Creamy Pasta in Tandoori sauce has been a favourite of mine ever since i first tried it so i can't wait to try more of your recipes
Wonderful! Do try more recipes ❤️
I am glued to your channel today. The love you give to the food, the utensils you use and the detailed explanation with tips with minute details is amazing. Stay Blessed !
🤤🤤🤤🤤restaurant bhi fail is tandoor chicken k aage...
Aap ka tareeka bhot accha hai aap bhi bhot acchey se samjhate ho bhot pasand hai aapka style mujhe ☺️
I sometimes don't understand that should I focous on recepie Or should I keep watching and listening to u chef... Are u a magician.. You are hypnotic.. 😁
Aap black T.shirt hi q phente hai sir😊😊😊😊
❤
Hmesha topi bhi 😂😂
Piyary lgty ilsye😂❤
Aap logo ne kabhi dekha hai Mark Zuckerberg ek hi jaise kapde kyun pehente hai? It actually set a kind of statement for some people. Plus it's very time saving.
Actually he is Handsome , and fair , so black suits on him
Wo kya bat hai sir Salam aap ko,mai bhi eak chota mota cook hon ctr, company ke family aur un ke guess ka khana banata hon,aap se bhut kuch sikh ne ko milta hai allah se dua hai aap ki Umar lambi ho ameen 👍
Bahot hu sunder bataya Bhai thanks a lot
Bhai bahot hi lajawab bani aapki receipe... Tried and every one loved and like the meal with it.
I Love The Video❤❤This Recipe Looks Absolutely Delicious 😊😊Thank You for sharing ❤❤
Chutneys are ❤❤❤
Asalumulaikum aap ki recipes buhat zabardast huti hai aur samjhany ka tarika bhi buhat acha hai
The level of perfection is outstanding....simply 'wow'...
Mr Sanjyot keer I heartily appreciate your efforts to teach us for best recipes… I always uses your recipes at my home. Very simple method and best results..thanks again…
Bohot yummy legta hai long prosses hai inshallah try kerenge.
Very good. You consider all pockets. Great video.
Yes u r right
For more easy I watch
Garnish Food Channel
Recipe.
Bhare pet mai mooh mai paani aa gaya 🤤 ye to sirf Chef sanjoot ji or unki cast hi kr sakte hai.
Awesome work hats off.
Excellent recipe. More excellent is the way you guided with reasons. Thank you.
I love your cooking recepi n technique
Love his explanation. Very professional.. thanks for sharing your knowledge.
Sir Apane do tarike Tanduri bataye,dhanyawad.....woh bhi sadha tarika, mast testy yemmy.....Ap bahot Tarakki karoge, god bless yu
Apki her recipe bahot achi hoti hai 👌👌
I am not sure what language is being spoken( Hindi?). However, this is an excellent and very intelligent video.
The instructions where very clear and easy to follow for this American English speaker. Thank you!
खूपच छान रेसिपी आहे...मस्तच
Thanku so much ....apke recepies se kuch dino me hum bhi chef banenge😊😊🙏🙏
Sir aap bht ache chef ho AAP ki sari recipes bht ziyada badhiya hai ❤
Really good recipe. Made tandoori style drumsticks, couldn’t add the smoky flavor and kasuri methi in the second marinade, but the dish came out superb even without these!!! Thank you chef 💕❤️
You're recipes is Really good 👍
Prosser Absolutely 💯 EXCELLENT .❤Thanks .
Thank u chef for amazing recipes
Brother you gave very simple technies for making dishes I like you way of making 👍👍👍
Bohot hi khobsorat mazaidar Andaaz 💯👏👏👏 lovely Owasam
Only Oven is not required for making delicious recipes like Tandoori, Pressure cooker also is thr wch helps us to prepare best to best recipes. I really respect and appreciate the Chef talent and thinking.
Kiya baat hai bahut achche se samjhaya hai apne.i will try.
Ji aapne sahi kaha hai
Mai isse bhi asan bahut zyada asan
Garnish Food Channel
Pe dekhta hu
I like this dish
Looks so Yummy! Got to try it. Thank u for sharing.
You are amazing chef. Meticulously detailed . All about the food and no self grandstanding. No short cuts resulting in ultimate quality result for optimum taste. You are a better than MICHELINE CHEFS for Indian foods 😊
I tried this recipe for today's iftaar ...it came out so delicious.....