बाजार जैसा पाव भाजी मसाला घर पे | Pav Bhaji Masala | Pav Bhaji part 1 | Chef Ranveer Brar
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- Опубликовано: 12 июл 2021
- HOMEMADE PAV BHAJI MASALA - Before perfecting Pav Bhaji, let's perfect the masala. Nothing quite beats homemade masala right?
And Pav Bhaji recipe is now up too - • मुंबई पाव भाजी का आसान...
#Pavbhajirecipe #MumbaiPavbhaji #Ranveerbrar
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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PAV BHAJI MASALA (PWD)
Pav Bhaji Masala
Preparation time 10 minutes
Ingredients
For Pav Bhaji Masala
30-35 gm Dry red chilli, seedless,
सूखी लाल मिर्च
50-55 gm Coriander seeds, धनिया के बीज
15-20 gm Cumin seeds, जीरा
10-15 gm Fennel seeds, सौंफ
10gms Cinnamon stick, दालचीनी
10 gm Black cardamom seeds, बड़ी इलायची
5 gm Bay leaf, तेजपत्ता
10 no Cloves, लॉन्ग
10 gm Black peppercorn, काली मिर्च के दाने
2 no Star anise, चक्र फूल
3-4 no Green cardamom, हरी इलायची
5 gm Salt, नमक स्वादानुसार
5 gm Dry ginger powder, सोंठ पाउडर
10-15 gm Dry mango powder, अमचूर पाउडर
5 gm Turmeric powder, हल्दी पाउडर
½ tsp Asafoetida, हींग
½ Nutmeg, जायफल
Process
For Pav Bhaji Masala
Heat a pan on low heat and add dry red chilli, coriander seeds, cumin seeds, fennel seeds, cinnamon stick, black cardamom seeds, bay leaf, cloves, black peppercorns, Star anise, green cardamom, salt and roast them until fragrant
Remove in a bowl then add dry ginger powder, dry mango powder, turmeric powder, asafoetida, nutmeg and let it cool.
Then grind it into a powder and sieve it through a medium sieve. Set aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#mumbaipavbhaji #pavbhajirecipe #pavbhajimasala
#homemadepavbhajimasala
#everestpavbhaji #pavbhaji #easypavbhaji #pavbhajistreetfood #Streetstylepavbhaji 
Хобби
The way sir was smelling the masala and recognising the each and every spices in it. 🔥 Me to my nose: - Tum bhi kuch seekh lo... 😂😂
Khane k CID.. Ranveer pta lgao iske flavors kya h. So intelligent 🤓😍
Sir is a scientist of food experimenting and analysing the masala
Shuru ki hassi ke 100 number. Masaale ke 100. Expressions ke 100. All together cute Veerji
Cha gaye Ranveer Brar Sir!!!!!!
Brilliant Chef, that's an absolute delight to watch and learn from, without an element of doubt. Loved the recipe for the Pav Bhaji powder.
Sir! Your expertise on masala notes is amazing even after being a home chef(housewife);I am still exploring the ingredients as i also love making my own masalas; your tips are really precious;I take notes on them.
Sharing this kind of knowledge on platform like youtube requires courage because this is an important technicality for a chef, I really appreciate for that and I really love your every video because you do make a dish just for the sake of popularity but you make it out your love and also share the history behind it, I know many things now about the dishes you have shown because of the tutorial you give during the process of you making the dish, thank you very much, I am regular follower of yours and have learnt many things from you, you have inspired me to become a cook in an male dominant Orthodox family and now I am a celebrated chef in my family 😂😂, thank you Ranveer Sir ❤️❤️❤️
U r the king of this field 🔥🔥 ..u told the name of all spices by just smelling and I can't even tell whether salt is there in the food or not..👍👍
No matter... The video is reuploaded. I can watch his video any time of the day more than one time.... Because he lives in our hearts. 👌👌💝💝💝
Chef Ranveer one of the favourite chef among many Indians. No words to describe u Ranveer.... U r so amazing and a wonderful chef... One day I want to meet and become like u a wonderful chef!!!!......
Really... आप एक दम easily sikha देते हैं सब कुछ... Best shef 👍👌
No Chef in the world can explain a Ingredient & Dish like you do sir.....Big fan of you Sir🙏🙏🙏
Just made this massala ranveer bhai. It tasted out of this world in pavbhaji . Nothing can match fresh rosted masala. And everyone at home loved it. Keep posting your amazing recipes and your stories 👍😊
Thought it's the 2nd part
But no worries your smile make us to re-watch the video over and over again 😅
Abe bhai Unhone part 1 abhi Upload kara to tum kese soch sakte ho vo part 2 upload Karenge? Or Re-watch kese? Unhone Abhi Video dali hai 🙄
@@Creep.normie bhai saab ye video re-uploaded hai bro 😀 ye video din me upload hua hai brother maine is time v dekha tha and so now 👍🏻
@@Creep.normie loolll😂😂
@@Creep.normie this is a re-uploaded video
Yes... Re uploaded
Best way to decode any Masalas. Perfect! Thank You!
Ultimate and very deep knowledge, thanks for educating us .
You must start a food lab! This video is so relatable! Literally Disecting each ingredient just by using touch, smell and taste! This video is for those who think that smelling food is a bad habbit!!
Smelling food is everything as by this digestive juices start secreting and then you feel hunger pangs
I hope most of us here can understand what he is doing...he is literally teaching us Indian cooking which is not just good on tastebuds but on our stomachs as well. A lot of video-tubers don't understand this out there.
Sir 🙌
Never seen a technique like this before, very unique, innovative and informative as always.
Hatsoff Master of Master Chef
Chef you are the best...
Love to watch all your cooking videos as all are worth watching....
There can be no other cook who loves food so much and make us love it too!!!
Cheers RB !!
U r the greatest chef i have ever seen...
And i love how u tell stories behind the dish that's why u deserve lots of love and subscribers...🥰
Chef ranveer brar can i get a pin📍😁
RANVEER BHAI Dil jit lia aapne thanku
Wow sir amazing recipe with jabardast masala 😍😍😍mouthwatering 😋😋😋😋 aap bohot acche se explain karte hai sir ekdam basic se 😊😊😊
Hi Ranveer,
I am a big fan of all the information you share and teach us details, i just want to say i made the pav bhaji masala at home and gave it one twist by adding a a small change in it and i made the Pav Bhaji, every one loved it and they wanted to know the recipe too 😋 i shared some of the information being honest not all, but wanted to say thank you so much 🙏 when ever i want to make something special i check your videos and they are just Fab, thank you once again 🙏 Just to tell you i am very clumsy but what every i make people love it. I don't even measure the masalas everytime 😂😂😂 but my food comes spicy but still yummy all thanks to God and You 🙏💓
Hello Ranbir,
Thanks for sharing all these fantastic recipes. I have tried a few, and they turn out to be good.
The best ones are drinks for summer. Nowadays, the masala for JalJira and lemon soda is always ready in my kitchen.🙃
Thanks again.
And please, whenever you have time, can you please share a recipe for paneer pakora. I appreciate it. 🙏🏽
Love you Chef Ranveer ❤️❤️❤️
Amazing recipe 😋😋😋
Surely going to make the masala at home....
Thank you so much Sir for this masala. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Dil jeet li apne Ranveer 💕
Wow the smell and he knew all of it the taste and he knew proportions the we trying to smell out a masala in home and mom says "oi use kharab mat "
I made this masala blend and it turned out amazing! Tasted pavbhaji made with it. I did not have the weighing scale so had to find tablespoon measures which I did myself, listing below if anyone else needs it.
Ingredients
For Pav Bhaji Masala
1st in pan
30-35 gm (15 nos) Dry kashmiri red chilli, seedless, सूखी लाल मिर्च
50-55 gm (10 tbs) Coriander seeds, धनिया के बीज
15-20 gm (2.5-3 tbs) Cumin seeds, जीरा
10-15 gm (2 - 2.5 tbs) Fennel seeds, सौंफ
2nd in pan
10gms (1.5 nos if big, 2 nos if small) Cinnamon stick, दालचीनी
10 gm (1 tbs) Black cardamom seeds, बड़ी इलायची
5 gm (12-15 nos) Bay leaf, तेजपत्ता
7-10 no Cloves, लॉन्ग
10 gm (0.80 - 1 tbs) Black peppercorn, काली मिर्च के दाने
2 no Star anise, चक्र फूल
3-4 no Green cardamom, हरी इलायची
5 gm (0.30 tbs) Salt, नमक स्वादानुसार
5 gm (0.5 tbs) Dry ginger powder, सोंठ पाउडर
10-15 gm (1 tbs) Dry mango powder, अमचूर पाउडर
5 gm Turmeric powder, हल्दी पाउडर
0.50 tsp Asafoetida, हींग
0.25 - 0.50 nos Nutmeg, जायफल
Thank you for this video.
Aapka engredianc bataneka (samjhaneka) tarika bohot accha he, u r so quite sir, thank you very much
Sir aap jo science ka cooking ke saath relation batate ho na kasam se maza aa jata h ❤..
Btw I'm very excited to participate in your new giveaway contest hope this time I will be the Lucky one 🤞🤞fingers crossed
We r eagerly waiting for Friday u r such a genius tell all ingredients in masala only smell it
Hum phr se dekhenge ye video.... 😄😄 Lesson learned chef... Love from Bangladesh... ♥️
SIR U R GREAT👍😊Kitane acche se samjate hai Bahot badhiya pavbhaji masala👍👌👌👌
Who belived him and didn't skip the song and watched it carefully......😄😄😄
Unke bolne ke andaaz mai hi samajh gai thi, ki daal mai kuch kala hai🤣
🤣🤣🤣🤣
Uske bolne se lag toh raha tha ki daal me kuchch kala hai but I watched 😀
😁😁😁
Me
Is baar Lucknow aaiye to aapko Bhut jolokia taste karata hu apne garden se usame bhi jhurriyan padi hai to tikhi nahi hogi 😝
Is tarah ki interesting way of explanation banata hai cooking ko special yeh hai.. Sir ki speciality...
Didn't want to end the video... The perfection speaks in itself... ज्ञान धारा प्रवाह
Paaji,yeah tho re upload hain na
😂😂
But again yeh masala maine first video se banaya hain
Smell is amazing
Haste khelte Jo khana ban jaye accha hai
Awesome paaji
Dekha notification squad ka timing
Second bhi jald hi upload karlo
i love the way he restricts us to skip intro music
Great recipe of masala thank you sir
Raveer apki vedios ki main fan hun . Jab kabhi dill Chahta hay ghar walun ko Kuch Naya khilanay ka apki koi aik recipe try kar leti hun . Zabardast yar
Your secret code "your beautiful smile " ..... I cracked it....
Hey Ranveer, great demo. While I was researching a bit about Pav Bhaji masala a couple of years ago (at local pav bhaji stalls in Mumbai), one of the ingredients I saw consistently being used was dagad ful. They use that quite a bit (like 1/20th). Just something to consider.
Yes. I also kept waiting for him to add dagadful. I thought chakriphool would be dagadphul. Its quite important ingredient actually in marathi cuisine. North Indians dont use it much I guess.
Sirjee u r gret
Dear sir, with your all teachings I am going to start home kitchen for online service
Thank you so much for all the techniques and advice.
Why are you so attractive
Your attraction, your passion, your talking technique is just amazing
Love you chef ranveer brar❤😍
Right 👍
No ,he is excellent chef with lot of knowledge
But bahut over acting jab kertha bahut ugly legtha hia
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you♥️ very nice recipes on the channel 😊
Hii
Learnt many things about the spices, thank u very much sir 🙏🏻🙏🏻
Hey Ranveer ..... Just love d way u explain , cook , storytel n hum songs in the background ... This time made it along with your prescribed pavbhaji masala n loved it everybit 🤩👌. Honestly confess that I smoothly sailed cooking during the pandemic watching your videos 😋😋 ....
Paaji first like
Totally believe each and every word you say chef. So intensely watched the music which had no hidden clue. Hmm.
Thank you for breaking the pav bhaji masala so cleverly. My problem is that I don't have weighing scale at home. Thank you though chef andaaz se bazi mardege. With your guidance I will make very tasty pav bhaji.
Addicted to you,your recipes,your style,your way of expressing and ofcourse your lovely smile
I have tried this and it was yummy...
Best paav bhaji ever thank uh CHEF
Teache: what is impossible on earth??
Me: Get heart from chef Ranveer Brar 💚
Sahi kaha tha teacher ne 😁🤣🤣
M.D.H WALE UNCLE K BADLE HUM ""R.B"" PAV BHAJI MASALA USE KARENGE FOR SURE ABSE😄
I'm waiting for this Friday. I'm gonna buy all the vegetables on Thursday so that I can make it on Friday. Definitely this recipe will be better than earlier because now I'll use the masala you have made🤩
You are very joyous. Loved your way of explaining things. You make the boring day cooking routine to a blissful one. Keep going. God bless you ❤
Who else write their dish name in RUclips and by chef Ranveer along with it .cuz he is the best
What's the major difference between this masala and garam masala?
Quantity of red chilli and coriander seed is more
Ranjit ji great.perfect pavbhaji masala.
Sir itne details m explain krte ho aap ki jb m khud bnata hu to chef wali feeling aati h ❤️❤️
Ranveer apne bataya tha humne dhyan nhi diya sayad😅😅😅😅😅😅
Try reading the back of packet for ingredients 😂😂
रणवीर जी आपका स्वादिष्ट भोजन बनाने के प्रति नित नवीन खोज को प्रणाम 🙏🙏
Hello Ranveer sir thankyou so much for bringing cooking in such a way beautiful way..
सर जितनी अच्छी आपकी स्माइल इतनी अच्छी आप की रेसिपी भी है।❤
Wow amazing 😍
Thank you chef 🥰
Really you are great 🤗🤗aap ki koi bhi recipe banu mast banti hai 🤭👌👌mein apne ghar ki 👨🍳chef ban gayi hu aap ki wajha se ❤Thank you sabse bada vala 🤗🤗
Ranveerji appke show mey cooking ke saath bahot sari chije shikhneko bhi milti hai thankss so much 👌🙏
Thank you chef isi ke zarurat thi🥰🥰👍🏼🥰
I tried this pavbhaji masala and pavbhaji today. Never had such awesome pavbhaji for many years. Cheers and thank you for this wonderful recipe 👍👍👍
I am very huge fan of yours. Your way of describing everything is awesome. Hatsoff 🙏🙏
Perfect pav bhaji masala❤️
Big big fan… aap ko Dekh dekh kar he khana banatey hai hum, aur kuch nahi chaheye bas Aap Ka apron 🥰🥰 Love from Sikkim ♥️♥️
Sooper chef I love the way day the tips the way u teach ….I m lovin it
Kia kahan alfaaz kam per jatay hain excellent, brilliant god bless you 👍
Just can't believe this. Socha pav bhaji ka masala ghar par banau aur chef was ready with the masala. Much love chef. ☺☺☺☺
Love your style Ranveer and it definitely has got to do with extra general knowledge about foods, its origin and background. Please do come up with more such DIY guidance like Pav bhaji masala.
Chef👨🏻🍳 you are the best🏆. Loved😍 this fabulous 🤩👌 recipe. Thankyou for sharing it. Lots of love💕 and respect🙏 to you.
So happy Ranveer that u mentioned recipe in description box
Plz do this for all ur recipes
Hey sir and thanx so much ap ne masala bataya buht hi nice tarike se.ap ka batane ka andaz buht hi nice hai.yea Masala yeahn nai milta.ap ne is no easy kr dia. Thanks sir.and God bless u sir.
Perfect cooking teacher agr shef nhi hote to teacher hi hote pakkaka🌺🌿🤗🦋
Love u air big thanks for making best and knowledge full recipe videos
You are Wikipedia of ingredients. The way you explain the things are amazing.
Ranvir aap apne profession ke prati bohot Imaandar ho , I admire this thing , thanks .
I was thinking of making spices by myself. Now i can make it perfect way. Thanks for recipe sir🥰
Ohhh wow
Now I will make the masala once I get all the supplies and then eat the best Pav Bhaji
Ur recipe and my mom's cooking
Thank you for this great combination of masalas
Lo ji masale ki problem bhi veer ji ne solve kardi . Thanks you so much chef
Great!! Thankyou So Much!
You are really a good chef ..I mean how well u are at telling the quantities of spices just by drinking a sip.
Don't skip the music; m in just in love with you smile and the way you cook and explain its just an amazing ❤️❤️❤️
Sir just love your videos I made veg Biryani on Sunday and Tomorrow to make pav bhaji sir really perfect Biryani it was just loved It ❤️
You are blessed with devine skills
Thank you Chef, for sharing this recipe.
Maza aa gya sir ... kya explanation 🙏🏻
Perfect! Without the right pav bhaji masala bhaji is just mashed curry. The masala makes all the difference!! Thank you for the recipe! One becomes great only when they learn not only from others but also from themselves and improve 🤗🤗 like you..
Will make this and keep it ready for Friday!!