Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
Hi I am asma naveed from Pakistan You are the best chef in the world Your recipes are very delicious and patkha 🎉 i cook ur recipe Best of luck you're new restaurant in abu dubai
You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.
I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
Ye wali history muje sikhne me bada maza aata hai.... Kaash yehi history school me padhayi jaati to hum bhi kitchen ki maharani kehlate😊 Just love the way u explain the dishes...💝
Nice recipe and presentation as well. The story behind the recipe touched the heart. Proud to be Indian. The Indians took care of the blacks even in situations like apartheid.
Sir...aaj sab se jayada mann khush hua ...my fav dialogue sunn kr hello hello hello hello hello...huge huge respect sir aap simple recipe ko bhi apne magic se special bna dete ho ❤...
मुझे गर्व है अपने भारतीय होने पर और अपनी भारतीय संस्कृति पर जो गोरे काले का भेद नहीं सिखाती l साउथ अफ्रीका के लोग हो या दुनिया के किसी भी कोने का कोई भी व्यक्ति क्यों ना हो हम भारतीय कभी किसी को भूख नहीं रहने देते
I made bhaji using this recipe and served it to my guests for diwali yesterday, it was a huge hit! And I always thought bhaji is an extremely difficult recipe, but this was super duper easy! Loved it Ranveer, thank you so much :)
I tried this recipe with broccoli instead of cauliflower and it was delicious super tasty everyone loved it. Thank you so much for making recipes with so much perfection yet simple❤
Wow! 😋 Wonder if one can fusionically mix and match chicken olive tuna pineapple samosas and or buttery creamed pav bhajis?!? Always wondered how Afro cuisine especially the curry like concoctions seem common to desiliscious cuisines
OMG i have to tell you that I always watch your progaramme. I now live in Australia but I was born in South Africa and guess what ? it was my great grandfather together with my grandfather and my great granduncle that invented the Bunny Chow for the local africans since they were not allowed to sit at the table and eat due to apartheid. Our restaurant's name was Kapitan's Balcony Hotel and my great granduncle's restaurant was G C Kapitan's and sons. Soon all Indian restaurants began to sell the Bunny Chow. You cannot imagine the nostalgia that I felt when you were telling the story of the famous South African bunny chow. Thank you so much
This is the very first time I have watched any type of cooking video and I just can't wait to go into my kitchen and try this it feels like therapy....thank you so much sir for sharing this ❤❤
hello sirjee. wahhh aaj ki special pav bhaji bunny chow,taste indian.sath m melted chess presentation bhi aachha lga ,aise mausam m garmagarm yummy pav bhaji mil jaye to baat bn jaye....thanku sir ......
Rest things being constant about your brilliance, as a mumbaikar I totally agree that no brand other than Everest can give the real flavour of pav bhaji. They rock.
Dear ranveer sir Aap jo vi dishes banate ho woh aapke chhanewale ke liye bade anmol aur khas hote hai Aasha hai ki aap aise hi naye naye aur anmol dishes laye aur aapke lakho chhanewale ke dil aise hi jit te rahiye 🙏🙂 Aap aur aapke parivar hamesha khus rahe 🙏🙂
Aap aise hi cooking video banate rahiye Aur aapke aapne chaanewalo ke dil jit te rahiye Aapke video aise hai ki registhan Mai kisi musafir ko paani se bhara hua talab aur per mil jaye 🙏🙂
Ranveer ban to 12 minute mein gayi lekin editor nay 2 dhayi minutes lay liay. I love your story telling and baato baato mein naseehat Karna. Love from Pakistan 🇵🇰
😊Hum Isliye Apko pyar nahi karte kyuki app achi recepies batate ho balki Isliye karte hai kyuki app har ek dish ke piche ki khasiyat batate ho or jo sirf app hi kar sakte ho❤
Beta hats off to u!! Kaisa khana h ye bhi jara jyada bataya karo hamen dadimaan jaise logonko. Authenticity nahi change karana kabhi bhi ye baat muze Bahot achhai lagi. Ek baar Badashaha ka sabse purana pavbhaji masala use karake dekhana. Mai UK USA me leke jati hun. Agar Pune me ate Ho to poona sugar depo grocery dukan tulasi aag Area, authentic Kashmiri lal mirch powder aur sabut bhi milati h. Vo kharid ke salbhar use karana shelf me rakhake Bless u
Wow ...yum thanks Dear Chef always love ur recipe .last Sunday I prepared ur recipe Palak Chicken it's so testy thank u n God bless u abundantly amen ❤
I love it when you tell the story or history behind the dishes.
Please keep this up ❤.
Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
Butter, butter and butter! The answer 😊👌🏽
तारीफ़ करूं क्या उसकी जिसने तुम्हें बनाया 🤪huge respect to ur intelligence in every aspect Sir ❤
Yes, very true
Ranveer bhaiya ke mumma or dad ki taareef kro Bhai... hai na!!
Freind ap sab ek bar meri bhe recipe dekhiye bht he achi recipe me banata hu
👉Chefmanikpuri
Aapka jawab nahi
Your story with people, travel and cultural connections are an absolute delight to hear n watch 👏👏👏
You have an incredible way of story telling and cooking at the same time. I don't cook but I love to see the dishes you make.
Looking delicious and yummy 😋😋, you are such a humble chef.. I've learnt the story about pav bhaji today.👌🙏🏼❤️
आप बहुत ही सरलता से जो खाने का इतिहास बताते है, मन खुश हो जाता है।
Aapki receipe mujhe aur meri betiyo ko bhi bahot pasand aati hai,aur ghar me jo saman hota hai usase hi aap bahot hi sunder tarike se sikhate hai
बहोत बढिया तरीका बताया आपने
पावभाजी रेसिपी सेम ऐसेही बनाते है! मसाला भी सेम
पावके अंदर भाजी बहोत beautiful
Hi
I am asma naveed from Pakistan
You are the best chef in the world
Your recipes are very delicious and patkha 🎉 i cook ur recipe
Best of luck you're new restaurant in abu dubai
What an amazing dish ! What an amazing story! Food really brings people together! ❤
You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.
True that he's sweet loveable and a great chef.
Yes correct
My Favorite Chef. Love the history behind every dish. I love cooking. Love the way you make food with happiness. ❤
I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
What an excellent depiction of history and geography....hats of sir...❤
I love when you tell us history behind dishes. Yummy wonderful recipe. I will definitely try it. Love from Canada
❤ Movie banni chahiye aap p...aapka andaaz wa ji wa😊😊
सर आपकी पाव भाजी रेसिपी बहुतअच्छी लगी
Your preparation of dish is a symbol of authenticity
Pyaz or pyaz se Rone ka Riwaz 🤣🤣❤
Har ghar me hota hai
Ye wali history muje sikhne me bada maza aata hai.... Kaash yehi history school me padhayi jaati to hum bhi kitchen ki maharani kehlate😊
Just love the way u explain the dishes...💝
Why i am unable to comment on video directly....😮
Chef, hr dish ki ek story hai ye aapse pta chla interesting hai thanku chef
Apner ranna dekhte khub valo lage.
Love the way u guide your recipes to the viewer.very captivating. Also ,💯 to the fusion.
Nice recipe and presentation as well. The story behind the recipe touched the heart. Proud to be Indian. The Indians took care of the blacks even in situations like apartheid.
Thank you so very much for giving the best idea for a long weekend recipe...
Aap jitna acha sikhate ho utna he achi baat karte ho bhai ji
Love your storytelling, Chef ❤❤
Sir...aaj sab se jayada mann khush hua ...my fav dialogue sunn kr hello hello hello hello hello...huge huge respect sir aap simple recipe ko bhi apne magic se special bna dete ho ❤...
🙏
All time my favorite Delicious pav Bhaji 😋😋😋😋 Tq Sirji for Sharing 💖💖
मस्तच😋 नेहमी प्रमाणे काहीतरी वेगळं❤आणि आमच्या ज्ञानात भर घातल्याबद्दल खूप खूप धन्यवाद🙏🙏
Etane hasate khelate koi khana banaye to kya bat hai🤩Aapke video dekhate hi khana banane ka mood hota hai
Good food equals good mood❤
Very very very yummy recipe...😊
Was thinking of making Pav bhaji this Saturday ❤❤❤thank you so much for uploading this one😍😍😍
You are the king of Fusion chef ji. Kashkan naam se hi pata chal gaya🥰
I not only come to learn new recipes.... But also due to your great storytelling
मुझे गर्व है अपने भारतीय होने पर और अपनी भारतीय संस्कृति पर जो गोरे काले का भेद नहीं सिखाती l साउथ अफ्रीका के लोग हो या दुनिया के किसी भी कोने का कोई भी व्यक्ति क्यों ना हो हम भारतीय कभी किसी को भूख नहीं रहने देते
I made bhaji using this recipe and served it to my guests for diwali yesterday, it was a huge hit! And I always thought bhaji is an extremely difficult recipe, but this was super duper easy! Loved it Ranveer, thank you so much :)
I tried this recipe with broccoli instead of cauliflower and it was delicious super tasty everyone loved it. Thank you so much for making recipes with so much perfection yet simple❤
Aap bahut acche se samjhate Hain suno to lagta hai ki abhi aap Aage aur kya bolenge❤
Wow! 😋
Wonder if one can fusionically mix and match chicken olive tuna pineapple samosas and or buttery creamed pav bhajis?!?
Always wondered how Afro cuisine especially the curry like concoctions seem common to desiliscious cuisines
Zabardast Ranveer sir apki hr recipe authentic hoti hai 👌❤❤❤
Vah khubaj Saras Resipi che thank you sir 😊
OMG i have to tell you that I always watch your progaramme. I now live in Australia but I was born in South Africa and guess what ? it was my great grandfather together with my grandfather and my great granduncle that invented the Bunny Chow for the local africans since they were not allowed to sit at the table and eat due to apartheid. Our restaurant's name was Kapitan's Balcony Hotel and my great granduncle's restaurant was G C Kapitan's and sons. Soon all Indian restaurants began to sell the Bunny Chow. You cannot imagine the nostalgia that I felt when you were telling the story of the famous South African bunny chow. Thank you so much
आपकी रेसिपी तो mouth watering hoti hi hai, उस्से bhi achi आपकी comentory होती है
थैंक यू सर किसकी तारीफ करू डिश की स्टोरी की या आपकी कुकिंग की सच मे मजा आ गया 😊
This is the very first time I have watched any type of cooking video and I just can't wait to go into my kitchen and try this it feels like therapy....thank you so much sir for sharing this ❤❤
Stories' fascination drive us to recipes even closer..no doubt recipe k liye aate h..but history makes it feel even more spcl...❤chef
Love storytelling chef aap ne kiskoo breadpaper mein wrap karke diya South African style mein❤❤🎉🎉
Indian people have always spread love everywhere
Awesome bro...tu mera bhai hai...teri recipe se mere bhai..Maine mahfil hi loot li...thanks Ranvir ❤
Aap story se bhut sari jankari milti hai aur aapki dise banane ka tarika bhi aacha lagta hai sir.❤❤❤
Ab thand mey pav bhaji ka apna alag hi mazaa hai ❤ naye tarike sey bana kar jarur dekhungi 👍 thank you sir
Love ur recipes love from west Bengal Asansol namaste ❤
your storytelling skills are amazing ❤ ..…Thanks for sharing a bit of history with yummy pav bhaji recipe❤
hello sirjee. wahhh aaj ki special pav bhaji bunny chow,taste indian.sath m melted chess presentation bhi aachha lga ,aise mausam m garmagarm yummy pav bhaji mil jaye to baat bn jaye....thanku sir ......
Good Pavbhaji has 3 Ingredients Butter Butter and Butter 😊😊😊very very Tasty 😋😋😋My All time Most favourite Dish❤❤❤ Thanks Sir😊
Very nice 👍 it looks so yum 😋 aap chef to ho hi lakin saath main history bhi batate ho 👏🙏💐
Dear amazing chef, I'm from South africa and I love your knowledge of my country, thank you. My family loves a good mutton bunny chow😊😊❤❤
Wah wah bhai Dil khush kar diya he bhai aapne to maja aa gaya
Wahhh jii chef! Cooker bhi hna bolta hai aaj jani 😊 thank u sooo much chef 👨🍳dil se
Rest things being constant about your brilliance, as a mumbaikar I totally agree that no brand other than Everest can give the real flavour of pav bhaji. They rock.
⭐️⭐️⭐️⭐️⭐️ SIRJEE ❤️ from USA 🇺🇸
Hello
😂
Respior history wah maza aagya
Dear ranveer sir
Aap jo vi dishes banate ho woh aapke chhanewale ke liye bade anmol aur khas hote hai
Aasha hai ki aap aise hi naye naye aur anmol dishes laye aur aapke lakho chhanewale ke dil aise hi jit te rahiye 🙏🙂
Aap aur aapke parivar hamesha khus rahe 🙏🙂
Aap aise hi cooking video banate rahiye
Aur aapke aapne chaanewalo ke dil jit te rahiye
Aapke video aise hai ki registhan Mai kisi musafir ko paani se bhara hua talab aur per mil jaye 🙏🙂
Ranbeer ur apron is very beautiful. The knowledge u gave us is amazing. Thanks for this recipe.
The way you carry autheticity in your recepie I always admire🙌
Ranveer ban to 12 minute mein gayi lekin editor nay 2 dhayi minutes lay liay.
I love your story telling and baato baato mein naseehat Karna. Love from Pakistan 🇵🇰
Sir I'm MasterChef of my home and you're my master.......huge respect for you sir......
Loved the origin story from the Indian diaspora and S. African history. Thanks for the research.🙏💙
फार सुंदर, छान आहे. धन्यवाद सरकार.
Omg it so good....two recipes in one,i thought chow maybe added but it not so amazing.Thank chief once again with history,the recipe
So beautiful and testi pav bhaji ranvir Ji thank
Your recpies are so good and amazing. Good luck and Lots of prayers from Pakistan.
Sir really you have no match... A perfect chef, person, friend🎉🎉🎉
Ranveer pls make ven Pongal and it's varieties someday... Meanwhile I will enjoy this recipe...
Fusion kriye, Confusion nahi.... what a line & a learning !!! ❤❤❤
😊Hum Isliye Apko pyar nahi karte kyuki app achi recepies batate ho balki Isliye karte hai kyuki app har ek dish ke piche ki khasiyat batate ho or jo sirf app hi kar sakte ho❤
Such a great n simple recipe ..also fast n similar as hotel
Pav Bhaji is My favorite dish. We tried
This at Houston.😊
Very inspirational historical story and the recipe is very Nice by the way following your wife's way is too good😊
Chef haryana se kuch banao please ❤😊
Wah bhai wah mei soch hee raha tha kya naya item add karun menu me sirji ka vidio agaya
Apki videos acchi hoti h. But I would request agr aap yeh btaye gas flame , water level in cooker
Your story and recepi both amazing
Beta hats off to u!! Kaisa khana h ye bhi jara jyada bataya karo hamen dadimaan jaise logonko. Authenticity nahi change karana kabhi bhi ye baat muze Bahot achhai lagi.
Ek baar Badashaha ka sabse purana pavbhaji masala use karake dekhana. Mai UK USA me leke jati hun.
Agar Pune me ate Ho to poona sugar depo grocery dukan tulasi aag Area, authentic Kashmiri lal mirch powder aur sabut bhi milati h. Vo kharid ke salbhar use karana shelf me rakhake
Bless u
THANKS by pls reply agar ghar p ghee nhi bana pao to readymade kunsi ghee kharide HEALTHY
Chef aapki receipts best hoti h....gulaab jamun ki receipt recreate kariye
You made exactly , how I am making👌👌👌 I agree with you, about Everest pav bhaji masala. Best masala.
Great video
really tempting fusion.will surely try
❤love your reaspy bhaiya bohut yummy yummy batate ap hur reaspy
Wow…. Awesome presentation 👌🏽… looks yumm… all time favorite recipe.. lovely vlog👍🏼😊
Mouthwatering pav bhaji 😍
Delicious recipes with info 😊.......thank you chef
First time pav bhaji banavi aapno video joi moj padi gai sirji😊
Wow ...yum thanks Dear Chef always love ur recipe .last Sunday I prepared ur recipe Palak Chicken it's so testy thank u n God bless u abundantly amen ❤
Wow so tasty very delicious superb yummy yummy 👍👍 excellent 👌👌👌 thankyou sir ji 🙏
Thanks ! Very informative. And delicious! 🙏🥰