LENTILS KUFTA the most powerful, healthy meal, Armenian dish كفتة عدس Vospov kufta
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- Опубликовано: 24 авг 2024
- Hello all and thanks for watching. In this video I will show you how to make this authentic dish that is very famous among Armenian dishes. Armenian's all over the world love the dish. And hopefully you will love it too and bring the joy to your family as well. Enjoy!!!!
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to make this dish we need:
3 cups of lentils
1 cup #1 fine bulghur
6 cups of boiled water
1 onion
1/2 cup chopped parsely
olive oil
1/2 tsp black pepper
1/2 tsp cumin
1 tbsp salt
Thank You! And Much Love To All.
BEAUTIFUL, JUST BEAUTIFUL!
Thank you so much!!🥰💐
Great presentation. Lové making it with quinoa and delicious as well. Nutrient dense vegan meal. Thank you.
Thank you so much for your support and input greatly appreciate it 🥰🌹💐
Wow thank you for showing us such a easy recipe. I love this Armenian Lentil Kufta. :) it looks so delicious.
Thank you so much for your feedback! I really love and enjoy cooking ❤️ and I’m working hard to share as many delicious recipes as I can so stay tune darling! Thank you 🌹
@@norasinternationalcooking8177 Wow so excited. I love cooking traditional and authentic meals too. I love learning and learning from the best. I look forward to more of your delicious video presentations :)
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Looks easy & very healthy. Will give it a try. Thanks so much for your vegetarian dishes.
Great colorful presentation Nora ..... thanks
Thank you so much, I appreciate it. 🌹💐😍
🙏🙏🙏🙏
Amena lavuchisht patractoxna your receipt original👍
I have always wanted to learn how to make this, my mom used to make it and I never learned. I will make it this week for sure! Thank you!
It is very traditional Armenian dish and we all love it. I’m excited that you will try to make it, I’m sure your mom will be so proud ❤️😘🌹 let me know how it turns out, and if you have any questions I’m her . Thank you 🌹
You're not alone Nina, the same applies to me as well lol .. Thank you Nora for the step by step guidance .. exactly like my mom used to do it.
So delicious looking, just like the cook 🍻😉
Hi Nora, very nice 👌👌👌
Thank you so much 🌹
Wallahi this looks yummy. I am going to try it but I will exchange the bourghol with the quinoa as it really upsets my stomach. Tissllam ideiki :) I love the presentation. So you eat it cold right?
Thank you so much for your comment ! I use quinoa for my tabouli You can try with quinoa but it might be too soft because the bourghol is like a glue agent in the mix And you can eat it warm or cold
I mis you mi Reyna!!
Kyufayi ham@ cumin na
Instructions and photography good, but ditch the music.
Thank you so much! Appreciate your feedback 💐
How many onions?
Hi, and thanks for watching the video in this recipe you can use one medium size onion or half onion if it’s very large. if you want a written recipe it’s always in the description box, just click on the small arrow down and you’ll see it available in all my videos.. Thanks again and Let me know how you like it.. ENJOY 🌹
Hi. You forgot to write and add 1 cup of fine bulgur to your recipe. Pls correct yr recipe
Thanks for your comment, it’s already written in the video but I guess I forgot it in the description box. 🌹
I did it the same measurement like you put it down and it turns nightmare and I did it before from other person measurement and it was so good I trusted you but please takeoff your measurement and your advertisement
yuo. can. ad. grin. anyin. loux. goud