If you want to learn how to make my homemade version of wontons including the folding techniques check out my video here: ruclips.net/video/HvBcRPmVVRQ/видео.html
Halve the sugar , increase the ‘garlic chilli’ sauce & chilli oil by 25% and the taste gets exceptionally close to Din Tai Fung (at least how it tastes here in Sydney)
Thank you for sharing the recipe. I make the sauce all the time whenever I crave for those wontons. ( I buy frozen wontons from Cali Dumplings though…) The sauce is so good, tangy, sweet and spicy. Just love it.
Thanks for sharing the recipe! I made it as instructed and unfortunately did not find it close to the DTF sauce. However, the recipe itself is a tasty one (with less sugar for my preference). ^_^
Wow thank you!! The spicy wonton is one of my fave dishes from Din Tai Fung. I normally match it with the fried rice and pork chop. 😋 Love the heart spoon so cute! Where’d you get it? 😊
Hi Angel 😇, I love WonTon's you can customize the filling to compliment your soup. Try this my friend, use your WonTon skins to make a Ravioli. You can make a round one using 2 skins but my favorite way is folded like a WonTon filled with a Ricotta cheese filling seasoned like a Ravioli. I have served this style in restaurants I was Chef at many times. Let your imagination run wild. Yours look yummy 😋. Have a Blessed and Beautiful Day. 🐼💗🌷🌷🌷
If you want to learn how to make my homemade version of wontons including the folding techniques check out my video here: ruclips.net/video/HvBcRPmVVRQ/видео.html
Where'd you get your chopsticks and soup spoon from?
Halve the sugar , increase the ‘garlic chilli’ sauce & chilli oil by 25% and the taste gets exceptionally close to Din Tai Fung (at least how it tastes here in Sydney)
My mouth was watering even before you started preparing the ingredients
*I like spicy food! Thank you, Angel♡*
Thank you for sharing the recipe. I make the sauce all the time whenever I crave for those wontons. ( I buy frozen wontons from Cali Dumplings though…)
The sauce is so good, tangy, sweet and spicy. Just love it.
Thanks for sharing the recipe! I made it as instructed and unfortunately did not find it close to the DTF sauce. However, the recipe itself is a tasty one (with less sugar for my preference). ^_^
I agree, I tried it too
thank you, now I can satisfy my addiction
Why do you always make me drool!🤤🤤🤤🤤🤤
Wow thank you!! The spicy wonton is one of my fave dishes from Din Tai Fung. I normally match it with the fried rice and pork chop. 😋 Love the heart spoon so cute! Where’d you get it? 😊
The heart spoons are from sur la table. 💕
Love your sauce! 🎉 thank you for the recipe
Looks so GOOD !
Ah…thanks for this week’s dinner option. It’s so hot here that eating this will be good and easy to make!
Yum
Hi Angel 😇, I love WonTon's you can customize the filling to compliment your soup. Try this my friend, use your WonTon skins to make a Ravioli. You can make a round one using 2 skins but my favorite way is folded like a WonTon filled with a Ricotta cheese filling seasoned like a Ravioli. I have served this style in restaurants I was Chef at many times. Let your imagination run wild. Yours look yummy 😋. Have a Blessed and Beautiful Day. 🐼💗🌷🌷🌷
Awesome. 👌👌
btw 3 teaspoons is a tablespoon
Hi Angel can you make har gow please ?
you look so sweet Angel and i like the way you end your videos its so cute !!! thanks for sharing !!!
Question: can you use a crispy chilly garlic oil on that sauce?
😃
😍😍
I feel din tai fung uses a little bit of Chinese bbq (satay)
Missing garlic and FIVE SPICE and GINGER is nice to serve with the wontons. . .
Did anyone actually tried this? Please let me know how was it!!!!!
Can you give me the recipe of spicy sauce. Thank you
Ohhh, Im early
But but but... I quit eating carbs😭😭😭😭
#youonlyliveonce
You guys are mean 😆
You are a modern day Fu Pei Mei.
Lmfao yeah no. Where's tha garlic? Where's the 5 spice? Where's the chili powder? Ditch that sesame crap as well.
Yum