Это видео недоступно.
Сожалеем об этом.
Extremely Hot Chicken Naga Naga Phall | My Hottest BIR Recipe |
HTML-код
- Опубликовано: 5 окт 2021
- *How You Can Support My Channel:*
if you want the BIR deep aluminium pan then you ca get it here -
www.amazon.co.uk/shop/thebeng...
*** NEW Super Fan Bronze Membership ***
Please Join my Super Fan Bronze Membership Club for additional perks, this will really help me make this channel sustainable, produce more recipes and maybe with your support I will be able to run this channel full time in the near future.
/ @thebengalicook
Donations are always appreciated to help pay for the running of the channel and producing new contents:
**** www.paypal.me/thebengalicook ****
Back to BIR cooking this week!
This has to be the hottest BIR curry, This is my Extremely Hot Chicken Naga Naga Phall Recipe, it’s crazy, it will have your dripping in sweat but it’s so so moorish. I’ve used chicken but you can lamb, veg, etc.
Warning have this recipe at your own risk!
If you are new here, please remember to subscribe to our channel. We have new recipes coming out each week.
Thanks :)
How You Can Support Our Channel to support:
Get The Bengali Cook's Blank Recipe Journal to write and customise all your favourite recipes from our channel :
**** www.amazon.com/dp/B08ZB91J6Q ****
Donations are always appreciated to help pay for the running of the channel and producing new contents:
**** www.paypal.me/thebengalicook ****
Remember to Follow us on :
Instagram: / thebengalicook
FB Fan Page: / the-bengali-cook-10244...
Get Our Blank Recipe Book - www.amazon.com/dp/B08ZB91J6Q
Watch Related videos :
How to Make Base Gravy - • How To Make Indian Res...
How to Make BIR MIX Curry Powder - • BIR Mix Curry Powder R...
How to Tomato Puree - • 3 British Indian Resta...
Equipment mainly used :
www.amazon.co.uk/shop/thebeng...
Ingredients to this Extremely Hot Chicken Naga Naga Phall
1 Chicken leg boneless/chicken breast or a portion of precooked lamb, veg
3-4tbsp of Veg oil
1tbsp Ginger Garlic paste
Half small onion finely chopped
4-5tbsp Tomato purée
Salt to taste
1 tbsp Mix curry powder
2 tbsp extra hot chill powder
1 tbsp Kashmiri Red chilli powder
1/4 tsp turmeric powder
1/2tsp fenugreek/methi leaves
Handful of fresh coriander chopped
1tsp Jaggery or you can sugar
1 tsp lemon juice
1/2 tbsp of Mr Naga Pickle (add to taste)
Buy Mr naga from here or your local Asian shops amzn.to/3iVNsce
Naga Chilli add to taste (if you don't have Naga Chilli then you can replace with another hot chilli, most Bangladeshi grocery shop will sell them in season)
How to make this extremely hot chicken naga naga Phall - please watch video for full step by step guide and also lots of golden nuggets to help you make your best BIR Curries.
Offers:
Electronic - amzn.to/35i6kKB
Kitchen & Home Appliance - amzn.to/35ljgiB
Amazon Music Unlimited - amzn.to/2yUOEIL
Audiblebook - amzn.to/35jsiN4
Disclaimer: This description contains affiliate link, when you sign up/buy using an affiliate link, I earn a small commission. This comes directly from the company does not affect you in anyway. These affiliate links allow me to continue to post free content on RUclips.
#extremelyhotcurry #nagachilli #chickenphall
I think I am ready for this one! As I have just spoken fed myself two pots of Mr Naga! Absolutely lovely and I wish I had bought a tray!
Your definitely ready for this one then, wow spoon fed two pots!! I need to have it something otherwise it too much for me. The other day I made a nice rice dish with it and I will be recording a tutorial for it as I need share this, it’s a winner. Enjoy and let me know how it goes 🙌
Looks amazing, I'll be trying this with precooked chicken, hope it comes out half as good as yours looks!
Thanks so much and am sure it will bud, you got this!! 🤤🤤
That looks fabulous. I will definitely try this one out
Thanks so much and enjoy 🤤🤤
Absolutely love curry's cooked with naga, looks beautiful 😍
Thank you so much and hope you enjoy the recipes 🙌
Love this recipe going to have to try it soon.
Thank you so much, great choice it’s lovely curry 🌶️🙌
Can't wait to try it, would love to see you cook a Tindaloo
Glad to hear it, Sounds like you love HOT curries :) Will add Tindaloo to my list, thanks for suggesting this! Thanks again :)
Shukriya! This looks amzing! I am growing ghost peppers didnt really know what to do with them, now i have a purpose for them
Amazing to hear, thank you so much and enjoy 🙌🙌
@@TheBengaliCook Thank you!
Can you do a video on Keema Matar? love your videos
Fantastic suggestion, I shall add to my list and thank you so much 😀
Hello bengali brother i love indian and bengali food 👍🌺 and i love spicy phall, vindaloo and khalata amazing taste Thanks for the video
Thank you so much 🙌🙌
Can you use the naga pickle for chili con carne or will it just for curry"s
That’s a great idea, it won’t taste of curry tbh. 🙌
An amazing looking curry, I love phaal curries, my favourite 😋
Thank you so much and hope it’s hot enough for you 🌶️❤️
@@TheBengaliCook it's never hot enough 🔥 lol
@@neilanthonyhaywardlewis8978 lol enjoy 🙌✅
Hi Can i suggest King Prawn /ISSA curry perhaps for future video please many thanks
Another great suggestion, I do love a good king prawn curry, can’t decide which is my favourite, it’s between spinach and potatoes 😀
That looks exactly like the Phall from my local takeaway 👌
Ahh brilliant, they cook a mean Phall as well then. Thanks Chief and enjoy 🤤🤤
Man I'd love to give this a try! I love that rocket fuel going down the pipe!
I'm so envious of your job I'd love to get a job cooking in a restraunts but sadly thst ain't ever going to happen as I'm not Bangladeshi :( I'd love to cook this amazing food and give people a good dining experience
Cheers bro!! You’ll love this one then, defo give it a go!
Don’t let that stop you, if it’s your passion bro go knocking on the doors! Tbh back in the days it was mostly because of the language barrier as most Bangladeshi’s didn’t speak fluent English, fast forward to today’s Indian restaurant owners who are fluent as most have been born and bred here, either they started the business, bought a Indian restaurant or it’s been passed down the family tree.
I am confident, what you seek you will find, just have to go out there showcase your talent and love for the food and most importantly believe in yourself.
Look forward to see how you get on. Best wishes and live your dream bro!
@@TheBengaliCook haha thanks man I'm going to make it and give it a go. Its not that it's just I've been cooking all my life I'm a sous chef myself and cooked mainly classical. Only been cooking bir for friends and family and myself for about 6 years I just don't have the confidence to go into a bir restraunt/takeaway and put myself infront of a stove there... I have confidence issues like will the language barrier get me or I mean I'm white will that effect me because I honestly don't know I just know I really love bir and its honestly so refreshing cooking with so much aromatic and spice I am so jealous. Anyway thanks for the words of encouragement and enjoy your life! Look forward to your next video
Edit' I've even went as far as learning bengali from a good friend of mine to try and get a foot in when I get confident enough 🤣
Omg. Looks delicious 😋
Thank you so much it really was lovely but very hot, if you hot curry check out my authentic beef naga recipe, I could just have that now :) thanks again bud
Looks fantastic as usual Babul.. A tad hot for me though! Vindaloo is the hottest I go..
Thank you mate! it’s to hot for me as well 🥵🥵
This looks extremely tasty. Who finished this dish? Hope you didnt throw it out!!
I will make this soon.
I did, it was one of those dishes where you know you shouldn’t be having it but then just want another mouthful! Definitely very hot and haven’t made it since then lol
Enjoy and let me know what you think and how you get on 🌶️🌶️🌶️🌶️🌶️🌶️
@@TheBengaliCook I'd say im good on spice. I eat the naga curry at my local indian restaurant. Sadly i cannot get the mr naga jars here. At least, didn't find a store yet. Really wish i could try that stuff. Thanks for the recipe! :)
I can eat this in teaspoon fulls with rice and a side clear chicken soup. If you don't sweat then you're not eating it right... Yumzie
🤤🤤🤤 fair play ⭐️
Great stuff.
Thank you so much 🙌🙌
BHAI SAAB THIS IS MY FAVE CURRY NAGA NAGA !!!!!!!!!!!!
Thank you bhai 😀
My favourite is Naga. Looks insane lad.
That’s so much and enjoy 🙌
Lovely
Thank you 🙏🏼
Looks naga amazing
Thank you ⭐️
Can I replace fresh naga chillies with dried?
Hey, great question and thanks for asking, Absolutely you can, this is the best thing about cooking BIR at home, you get to make it exactly how you want it as long as you follow the basic principles you’ll end up with a delicious curry. Thanks Again. 😀
That looks delicious but I’ve no doubt it would melt my face eating it: 🌶 🍛
Thanks so much and yes I confirm it definitely does mate, problem is that it was so moorish so I had bit more than I anticipated 🤤🥵🥵🥵🥵🤣🤣
This is your best curry yet chef. It tastes absolutely fantastic. Its hot hot hot and delicious :)
Thank you so much 🤤🤤🤤
Man's got balls taste-testing that
Yeah it was hot but very moorish 🌶️🥘
Base GWAVY !!
🙌🙌
For small receipe yu take lots of time for preparation
It’s all about the preparation when it comes to BIR cooking that’s the reason it takes less time to make the actual curry. Thanks 🙌🙌
I’m hungry now 😂
It’s a great dish and defo one for spicy lovers! 😀
Bhai mone hoy bathroom jawar por bujchte parsen kotho jhal khaisen 😂
🤣🤣🤣
How long does the toilet roll need in the fridge for the morning after 😂
🤣🤣🤣🤣
Lush, to hot for me tho, gonna make this without the chilli's
Thanks so much, same to hot for me 🤤🤤
Too hot for me. Hottest dish I have is the garlic and chilli balti and the jalfrezi.
Yeah absolutely, same, I had a vindaloo last that’s my max. Jalfrezi and garlic chilli great choice of curries ! Thanks again 🙌
Dont forget to put on your asbestos underpants a chuck a couple of toilet rolls in the freezer if you are brave enough to tackle this one!
🤣🤣🤣
You're not eating the rest of that, I know. It looks so tempting, but too hot for me sir
Spot on!! I had a bit and it’s way to hot for me to, very moorish tho 🤣🤣 thanks again 🙏🏼💯
@@TheBengaliCook That's the problem!
Wow that looks hot 🔥 hot 🔥 babel 🥵🥵😂🤣 .
Yeah mate it definitely is and at the same time it’s so moorish 🥵💯
This useless iPad - I wrote spoon fed and it printed spoken what crarp.
Hehe no worries 🙌🥘
BRO YOU NEED TO MIC UP SO VOICE IS CLEAR BUT GREAT JOB
Thank you again! I’ve been meaning to get one, need to do some research on it, to see which one will be good and will treat myself in the new year 😀😀
ooooh I love hot food amazing video!!
Thank you so much 💯
💜💜👍👍👍👍💜💜💜👍👍👍👍
Thank you 🤤
🥵🥵🥵🥵🥵🥵🥵🥵🥵
Definitely is mate 🔥🔥
@@TheBengaliCookMadras- definitely, Karela (in-between a Madras and Vindaloo)- definitely- Vindaloo or Naga- depends on restaurant but sometimes! Phall or Naga Phall- No chance. It’s far too hot 🥵 for me !!!
@@AndreasKlanzer2384 agree I find the Phall a bit to hot for me as well, it’s one of those curry where I find myself wanting to have another mouthful, it’s very moorish for all the wrong reasons 😂
@@TheBengaliCook when I taste Phall I can’t have another mouthful! I recoil and need to drink milk or eat yoghurt. It’s not just the heat, it’s just too sharp and powerful 🥵🥵🥵
I love a Very very very hot curry!
You’ll love this recipe mate. Enjoy 🙌
@@TheBengaliCook defo going to try it, I already have the Naga pickle! It's a bum burner 😂
@@neilanthonyhaywardlewis8978 😂😂 hope you enjoy it and let me know what you think of the recipe. 🌶️💯
@@TheBengaliCook I certainly will 😁