Please please press the like and Subscribe button, it really helps the channel like you wouldn't believe. It's RUclips technical stuff. Cheers and the beers are on me. Al
looks amazing but to hot for me im afraid lol. Al could you do onion bhajis again, followed your reciepe everytime BUT mine are always stodgy inside , lovely taste but not quite there yet PLEASEEEEEEEEEEEEEEEEEEEE.
I would have done this for him in a heartbeat! There's only one curry house I know that does this dish amazingly and unfortunately it's my old hometown so I only ever get to order it when I'm visiting my mother. We all know how great Al is at his curries, so I would LOVE to try his version of this!
“I’ve lost my fertility “ 🤣🤣🤣😅 Personally, I wouldn’t go hotter than a Vindaloo, for me, the heat kills the flavour Another very entertaining clip Have a great weekend Al 👍🏻
Thank you, Al’s kitchen, for helping me sort out my deep pan order from Baa’s House. I adapted your recipe and used it to make a ‘Carolina, Chili, Chicken, Tikka, Naga, Phall.’ I substituted the tomato puree with Carolina Reaper tomato paste and also added chopped finger chilies as a garnish, just for a little extra kick! I then tested the recipe on several family members who I haven’t seen or heard from since. On the plus side, I did get to make full use of my new set of rods for the drains! All credit and responsibility went to, Al, of course. ;-)
Al, just made this exactly to your recipe and it is wonderful. The heat builds and then reaches a crescendo and just fades away. No drink needed to calm things and leaves a wonderful taste 😌 in your mouth 😋. Won't be the last time I make this. Thanks Al.
"Engagement ring, wedding ring, hot ring, suffer-ringgg" Ha, excellent vid, love this one Al, some great laughs here too. No way could I try that one. Cheers.
I made the Pathia last night with a fresh Naga chilli and two table spoons of extra hot curry powder. Couldn’t stop coughing while I was cooking it my wife was going nutts 🤣! But OMG the taste, your putting all the local curry houses out of business, surprised they’re not lobbying RUclips to have you taken down. Thanks Al, another banger!
I'm an expat Brit in Florida and my local Indian restaurant is the only one I have ever seen in the USA that serves phal. I also make my own with fresh Carolina Reaper and I often eat 6 million Scovilles via a hot sauce called "The End", sold in a local hot sauce store. Bring your missus over sometime Al. The fridge is full of beer and it's all about BIR curry at my place.
YES! A proper curry. I just made a new base gravy last weekend. This is next for me, I love a hot curry. It's a bit of a shock that Al can't handle his!!
Absolutely the best Taste Test ever! I've literally had to wipe the tears away to type this! Still can't stop laughing! " What was I thinking? " LMFAO!
Have now made this dish twice, the first time didn't have naga pickle so used a half a dried naga chopped up and the curry was really good lots of heat and nice flavor. Made it again last night using mr naga and also chucked in the other half of the dried naga. My Wife had a phall from our usual take out so we were able to do a real taste comparison. The take out was hot but had a bitter flavor where as Al's was hot but had a much richer flavor. An excellent curry which will now be a regular on our home menu (but I really suffered this morning!!) Thanks Al, great channel.
Lmao this is the best video ever!! It looks absolutely amazing but I will leave this one to my mental mates!! Madras is my kind of perfect heat, nice with a bottle of hob goblin beer 🍺 cheers Al, please don't die from making ridiculously hot food x lol
My mouth is watering watching this. Lamb phal is my go to curry every wkend, can’t get it hot enough. Definitely going to make this as I also love naga. 🤤
Made this with some Costco large prawns and it was the best homemade curry I've ever tasted. As good as my local takeaway, thanks AL, now curry is an option not just once a week😀
Jon is a machine. Loved your reaction. I often order Phall’s, but I have to be in the right mood for it 🌶 it’s never easy, but the rush after is awesome, followed by some mint ice cream 😜
I love a hot curry! Got to try it as it looks amazing! Often have naga chilli chicken from the restaurant I use but yours looks better! Well done for trying it!!!! Nice one Al. Keep the videos coming.
Hottest thing I've ever tasted was the Phal from the Kismot restuarant in Edinburgh. When the waiter delivers the curry to the table he wears a gas mask and they play the theme tune from Jaws!
I think I am up to the Kismot being a Musselburgh lad thats lived in Thailand for nearly 2 decades. Please could u enlighten me of your Kismot Killer as I will definitely try upon return to Scotland someday.
@@dizzy2020 Yeah your probably bang on with that interpretation of that dish. Instead of having heat and being tasty it totally takes the phish and un-edible.
@@dizzy2020 I remember one time I was in Aberdeen been out all day on the sauce and walking back home went into an Indian place for take-away. I got this Phal Hot Chicken Vindaloo. It packed a punch thats for sure and I was sat watching TV having a beer with the dish on one of those wooden Dinner trays. So anyway I was kinda drunk and spilled some food on the tray and I just stuck it in the kitchen an address it in morning as u do. Anyway the spilled food had left a total stain on the varnish tray, so im like thinking if its doing that , then what is it doing to my insides hahahahahaha.
Rupalis restaurant on the toons big market was in the Guinness book of records for having the world's hottest curry. I tried it once and it was like being pepper sprayed and stabbed in the stomach. No amount of beer got rid of the burning. Never ate a hot curry since.
My legend was a simple lamb vindaloo that I followed a RUclips recipie for (well... almost). The guy on the video threw in an extra 3 birdeyes towards the end. I didn't have any birdeyes, I only had reapers. One small reaper went in first, and I knew that was gonna be hot. But my friend and I somehow convinced each other to add a second, which was twice the size of the first midget. Half way through eating it I felt like I was tripping. Couldn't finish it. Never again!
I had a Phall when I was 18. Even the waiter tried to talk me out of it but I was too stubborn to listen. I ate the whole thing, but was still feeling the effects a week later. Proud to say I've eaten one, but wont do it again :)
Loved it haha I'm a fool to myself sometimes, I will enjoy the hottest curry anyone can make then suffer for 3 days! Just subbed to the channel absolutely hilarious!!
🥵🥵🥵🥵🤣🤣 brilliant Al. Good on ya for making it anyway I'm sure there's a few out there that can take such heat. I tried phall once ,well, a bit of the sauce on the tip of me knife.wow!!!! never again! 🤯
Perfect I always have my curries phal hot will definitely try this recipe,other restaurant variations are Ceylonese and Tindaloo from restaurants in Derby and Sheffield many thanks Al brilliant channel.
Al, great stuff as always... you asked what we've been making... I've recently got into Sri Lankan curries, especially unusual recipes , uru mas, or padre is a favourite, using red wine vinegar to marianade pork, flavoured with lots of aromatics toasted whole spices, lots of cinnamon and black pepper, def worth a whirl! I'd probably stick some green finger chillies in that naga phal too... ;)
Al lad, you are now my official BIR curry tutor! Did this tonight, it was beltin' (using your base gravy and mix powder now also) - to be honest, I'll probably bump up the chili and naga, as stupid as that sounds. But top marks man, loved it.
Lol Watched this and the ending with you tasting it Al, brought tears to my eyes laughing 🤣🤣 First time I had a Phaal it was a bet with a friend. I ate the darn thing but so glad I was off work the next day. As felt like I had slid down the bannisters of a staircase on a razor blade! Have only ever had one more since! Love the recipes and the videos and so glad I discovered the channel.
From the little I understand, phal is purely a challenge level. It's the 'How insane can you go?' Menu item. Like, if you order it, you're there to be hurt. The mastery is in making it and keeping both flavour and style - any fool can make something literally lethal hot, the trick is maintaining an actual food item alongside the heat.
Really nice to know how to make phall as I order it extra hot from my restaurant all the time. Al a slice of lemon also goes well in a cold wheat beer!
Hahaha! Loved that video, true dedication that, inflicting pain on yourself for your audience! Made me laugh anyway, don't think Mrs H will want that one made in a hurry tho....🤣
Naga does impart a beautiful, earthy flavour along with the heat...Top tip. Have a glass of Lassi on standby. Easy to make and does the job better than milk. Cheers, Al.
Hi Al, maybe I won't go for the phal - prefer flavour over heat to be honest. Anyhoo....... Tried out your Patia recipe on Saturday night................absolutely amazing - balanced flavour and heat combo was immense. Whole family loved it. Didn't risk making my own nan bread so got 4 from local restaurant. Made pilau special rice as well - fab. Finally tried out a new keg for my Perfect Draught - German one from Munich - Spaten - big thumbs up and we all agreed is a great,rounded lager to have with curries.. Keep up the great work mate.
Hi Al, Just watched your video on the Phall curry. My mouth was watering at the site of it. I regularly eat Phall curries and have done so for over 40 years, Ive even complained in restaurants when they weren't hot enough. If I can't find the ingredients when I make my own at home, I usually start with a vindaloo and beef it up a bit with some hot sauce which must be at least 2.2million on the scoville level. All the best.
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Please please press the like and Subscribe button, it really helps the channel like you wouldn't believe. It's RUclips technical stuff. Cheers and the beers are on me. Al
looks amazing but to hot for me im afraid lol. Al could you do onion bhajis again, followed your reciepe everytime BUT mine are always stodgy inside , lovely taste but not quite there yet PLEASEEEEEEEEEEEEEEEEEEEE.
keep repping amazon you could get al these spices from the local grocery
@@paulhare7938 Not Mr Naga
@@AlsKitchen sry man i love your blogs its just amazon is getiing to much but your cooking a+++ and inspiring
@@paulhare7938 If I don't provide links to products I just get 100s of email asking. So it fixed this issue. Thanks for watching 😊
You know you've got a hot curry if you need to bring in a stuntman for the taste-test!
I would have done this for him in a heartbeat! There's only one curry house I know that does this dish amazingly and unfortunately it's my old hometown so I only ever get to order it when I'm visiting my mother. We all know how great Al is at his curries, so I would LOVE to try his version of this!
“I’ve lost my fertility “ 🤣🤣🤣😅
Personally, I wouldn’t go hotter than a Vindaloo, for me, the heat kills the flavour
Another very entertaining clip
Have a great weekend Al 👍🏻
Thank you, Al’s kitchen, for helping me sort out my deep pan order from Baa’s House. I adapted your recipe and used it to make a ‘Carolina, Chili, Chicken, Tikka, Naga, Phall.’ I substituted the tomato puree with Carolina Reaper tomato paste and also added chopped finger chilies as a garnish, just for a little extra kick! I then tested the recipe on several family members who I haven’t seen or heard from since. On the plus side, I did get to make full use of my new set of rods for the drains! All credit and responsibility went to, Al, of course. ;-)
You goddamn sick individual 😅
Al, just made this exactly to your recipe and it is wonderful. The heat builds and then reaches a crescendo and just fades away. No drink needed to calm things and leaves a wonderful taste 😌 in your mouth 😋.
Won't be the last time I make this. Thanks Al.
"Engagement ring, wedding ring, hot ring, suffer-ringgg" Ha, excellent vid, love this one Al, some great laughs here too. No way could I try that one. Cheers.
Glad you enjoyed it. was fun making it too
Lol, this was also my favourite phrase!🤣🤣🤣🤣🤣🤣
Loved the fact that there was an ad during it for heart burn tablets .....bog roll soaked in milk for the other end..... 💍of 🔥
lol, thats funny
🤣
A bog roll in the fridge from the night before to cure the fiery freckle
That curry must be so hot it kills Covid 19, which makes it perfectly safe to invite visitors round. 😂
Any curry is good for flu or cold.
I made the Pathia last night with a fresh Naga chilli and two table spoons of extra hot curry powder. Couldn’t stop coughing while I was cooking it my wife was going nutts 🤣! But OMG the taste, your putting all the local curry houses out of business, surprised they’re not lobbying RUclips to have you taken down. Thanks Al, another banger!
Great video Al, such deadpan delivery too - I laughed my head off when you tasted it. Definite new subscriber!
Brilliant. Even made me smile at the end and I'm known as a grumpy bastard
You look like Chris the butcher
I'm an expat Brit in Florida and my local Indian restaurant is the only one I have ever seen in the USA that serves phal. I also make my own with fresh Carolina Reaper and I often eat 6 million Scovilles via a hot sauce called "The End", sold in a local hot sauce store. Bring your missus over sometime Al. The fridge is full of beer and it's all about BIR curry at my place.
It was so spicy, my hangover fled in terror. 10/10.
YES! A proper curry. I just made a new base gravy last weekend. This is next for me, I love a hot curry. It's a bit of a shock that Al can't handle his!!
The algorithm gives me a belter for a change. Subscribed. Looking forward to more content Al.
Brilliant as usual...nice one John !
Haha! Your mate John didn’t miss a beat! Superb! 😂
he loves a hot one
That was really entertaining and amusing. I'll be giving that a go for sure.
Good man Al ! One of the best Curry-RUclipsrs.
Thank you, Al's Kitchen. This looks like a real ring-stinger! Arse graft on standby! Also ordered myself the same pan. Watch this space...
Absolutely the best Taste Test ever! I've literally had to wipe the tears away to type this! Still can't stop laughing! " What was I thinking? " LMFAO!
This looks amazing. I’m glad you popped up on recommendations 🤟🏻
Glad you enjoyed!
Have now made this dish twice, the first time didn't have naga pickle so used a half a dried naga chopped up and the curry was really good lots of heat and nice flavor.
Made it again last night using mr naga and also chucked in the other half of the dried naga.
My Wife had a phall from our usual take out so we were able to do a real taste comparison.
The take out was hot but had a bitter flavor where as Al's was hot but had a much richer flavor.
An excellent curry which will now be a regular on our home menu (but I really suffered this morning!!)
Thanks Al, great channel.
I absolutely LOVE phaal , best curry of them all in my opinion. Yours looks amazing and I'd love to have tried it
Love your reaction at the end! 😂😂 think I’ll pass on this one lol
Great video Al! very entertaining!!
Al, really enjoyed watching this. Done your garlic chilli last week. I'll be making this tomorrow.
Making this one tomorrow just received your mixed powder love the videos thanks gave me a new found hobby and inspiration love it al 👍
Love the channel. It's a banger!👍. Not sure I'll be making this curry though
Lmao this is the best video ever!! It looks absolutely amazing but I will leave this one to my mental mates!!
Madras is my kind of perfect heat, nice with a bottle of hob goblin beer 🍺 cheers Al, please don't die from making ridiculously hot food x lol
Cheers mate!! Love your recipe and Im drinking a beer right now watching the show. I will definitely try try this!❤
Johnny cash for you in the morning mate..👍🤣
Forget the ring of fire. This is more like “I hurt myself today....”
Loved this mate, subbed & liked 👍
My mouth is watering watching this. Lamb phal is my go to curry every wkend, can’t get it hot enough. Definitely going to make this as I also love naga. 🤤
Made this with some Costco large prawns and it was the best homemade curry I've ever tasted. As good as my local takeaway, thanks AL, now curry is an option not just once a week😀
You make it look easy Al,keep up the great work mate love your channel👍
Thanks 👍
I always have a Phal...... Gorgeous, thoroughly enjoy them!!! Can't wait to try this recipe 😻
Jon is a machine. Loved your reaction. I often order Phall’s, but I have to be in the right mood for it 🌶 it’s never easy, but the rush after is awesome, followed by some mint ice cream 😜
You do have to be in the mood and there’s nothing like the chilli hit
Sugar is the the best thing 😏
Nice one, first vid I've seen from you think I'll be subscribing. My fave curry I've been having recently is a chicken chettinad 👌
My eyes are watering from laughing as much as if I had tried a ‘lump of chicken with some gravy’. Great video mate. Will defo be trying that one.
Superb Al! Really funny and I can’t wait to try it. Used to eat Phall when I was younger. I’ll need to put the loo roll in the fridge though! 😂 🌋
I love a hot curry! Got to try it as it looks amazing! Often have naga chilli chicken from the restaurant I use but yours looks better! Well done for trying it!!!! Nice one Al. Keep the videos coming.
Nice to see Als got the perfect draft on the go! Perfect accompaniment to a good curry
Hottest thing I've ever tasted was the Phal from the Kismot restuarant in Edinburgh. When the waiter delivers the curry to the table he wears a gas mask and they play the theme tune from Jaws!
I think I am up to the Kismot being a Musselburgh lad thats lived in Thailand for nearly 2 decades. Please could u enlighten me of your Kismot Killer as I will definitely try upon return to Scotland someday.
@@dizzy2020 Yeah your probably bang on with that interpretation of that dish. Instead of having heat and being tasty it totally takes the phish and un-edible.
@@dizzy2020 I remember one time I was in Aberdeen been out all day on the sauce and walking back home went into an Indian place for take-away. I got this Phal Hot Chicken Vindaloo. It packed a punch thats for sure and I was sat watching TV having a beer with the dish on one of those wooden Dinner trays. So anyway I was kinda drunk and spilled some food on the tray and I just stuck it in the kitchen an address it in morning as u do. Anyway the spilled food had left a total stain on the varnish tray, so im like thinking if its doing that , then what is it doing to my insides hahahahahaha.
Rupalis restaurant on the toons big market was in the Guinness book of records for having the world's hottest curry. I tried it once and it was like being pepper sprayed and stabbed in the stomach. No amount of beer got rid of the burning. Never ate a hot curry since.
My legend was a simple lamb vindaloo that I followed a RUclips recipie for (well... almost). The guy on the video threw in an extra 3 birdeyes towards the end. I didn't have any birdeyes, I only had reapers. One small reaper went in first, and I knew that was gonna be hot. But my friend and I somehow convinced each other to add a second, which was twice the size of the first midget. Half way through eating it I felt like I was tripping. Couldn't finish it. Never again!
I had a Phall when I was 18. Even the waiter tried to talk me out of it but I was too stubborn to listen. I ate the whole thing, but was still feeling the effects a week later. Proud to say I've eaten one, but wont do it again :)
Loved it haha I'm a fool to myself sometimes, I will enjoy the hottest curry anyone can make then suffer for 3 days! Just subbed to the channel absolutely hilarious!!
First time watching your channel and WOW I'm in, love spice and will be making this.
Hope you enjoy and welcome
Been waiting for this
That's so funny, great vid
I would love to try this. Great stuff
🥵🥵🥵🥵🤣🤣 brilliant Al. Good on ya for making it anyway I'm sure there's a few out there that can take such heat. I tried phall once ,well, a bit of the sauce on the tip of me knife.wow!!!! never again! 🤯
Perfect I always have my curries phal hot will definitely try this recipe,other restaurant variations are Ceylonese and Tindaloo from restaurants in Derby and Sheffield many thanks Al brilliant channel.
Hilarious video Al!🤣🤣🤣🤣
😂😂😂love this one Al, love your reaction, you really took one for the team😂😂😂
Thanks for watching
My mum would love this. She a bit crazy when it comes to curry. I’ll have to make this for her.
Al... I have so much love for your sense of humour. Keep up the cracking work, please :-D
Al, great stuff as always... you asked what we've been making... I've recently got into Sri Lankan curries, especially unusual recipes , uru mas, or padre is a favourite, using red wine vinegar to marianade pork, flavoured with lots of aromatics toasted whole spices, lots of cinnamon and black pepper, def worth a whirl!
I'd probably stick some green finger chillies in that naga phal too... ;)
Al lad, you are now my official BIR curry tutor!
Did this tonight, it was beltin' (using your base gravy and mix powder now also) - to be honest, I'll probably bump up the chili and naga, as stupid as that sounds. But top marks man, loved it.
Keep up the great work Al
As curries go, that looks incredible!
Lol Watched this and the ending with you tasting it Al, brought tears to my eyes laughing 🤣🤣 First time I had a Phaal it was a bet with a friend. I ate the darn thing but so glad I was off work the next day. As felt like I had slid down the bannisters of a staircase on a razor blade! Have only ever had one more since! Love the recipes and the videos and so glad I discovered the channel.
Glad you enjoyed it
From the little I understand, phal is purely a challenge level. It's the 'How insane can you go?' Menu item. Like, if you order it, you're there to be hurt. The mastery is in making it and keeping both flavour and style - any fool can make something literally lethal hot, the trick is maintaining an actual food item alongside the heat.
Wicked Al love that you have a taster for special hot dishes 😀
Look like your mate was struggling at the end there 😂
Thanks Al! Top class!
Your curry’s always look amazing 🤩
Subbed after the intro Ahahaha!
LOL. You rock man!
This is your best video ever fella!
Made my day, couldn't stop laughing... you deserve a medal Al
lol glad it entertained you
Really nice to know how to make phall as I order it extra hot from my restaurant all the time. Al a slice of lemon also goes well in a cold wheat beer!
Hahaha! Loved that video, true dedication that, inflicting pain on yourself for your audience! Made me laugh anyway, don't think Mrs H will want that one made in a hurry tho....🤣
Right up my street Al, I'll be doing this tomorrow
Al you are a braver man than me for sure. Kudos to you sir!
Looks really good that making my mouth water 🤤
Lol! That's the way I do my weekend cooking....with the "Cookie beer" by my side!! CHEERS!!
Copied the exact recipe and technique, it was very, very aromatic and tasty, will definitely try more of Al's recipes.
Naga does impart a beautiful, earthy flavour along with the heat...Top tip. Have a glass of Lassi on standby. Easy to make and does the job better than milk. Cheers, Al.
That’s so funny 😂great cooking
🏆🏆🥇🥇🏆🏆 You, Al, have won the ‘Balls Of Steel’ award. 👏 Bravo 😮😂😂
Thanks lol
Great video Al, dont think I dare try it though!
Hi Al, maybe I won't go for the phal - prefer flavour over heat to be honest. Anyhoo....... Tried out your Patia recipe on Saturday night................absolutely amazing - balanced flavour and heat combo was immense. Whole family loved it. Didn't risk making my own nan bread so got 4 from local restaurant. Made pilau special rice as well - fab. Finally tried out a new keg for my Perfect Draught - German one from Munich - Spaten - big thumbs up and we all agreed is a great,rounded lager to have with curries.. Keep up the great work mate.
looks amazing!!
Just seen your channel for the first time. Was a pleasure 😂 get on the crafts aswell buddy
Hi Al, Just watched your video on the Phall curry. My mouth was watering at the site of it. I regularly eat Phall curries and have done so for over 40 years, Ive even complained in restaurants when they weren't hot enough. If I can't find the ingredients when I make my own at home, I usually start with a vindaloo and beef it up a bit with some hot sauce which must be at least 2.2million on the scoville level. All the best.
Fantastic bit of video, interesting and amusing.
Glad you enjoyed it
This is brilliant, i defo wont be trying it, but i know a friend that would 😂😁❤
Great video 👍
Al u crack me up 😂 there’s no way I’m making this! Looks nice tho 👍
Loved it ...subscribed.
Al your editign is on point
Hilarious. Did look very tasty mind. Love phal curries
Very testy love it 10/10 thank you
Not doing this one Al, but had a look again at your chicken pathia, I'm drooling over it, tomorrow's dinner, thanks Al.
Great video Al! When you'd put it in the balti dish I thought when you opened the fridge it was for a bog roll 😅
🔥🥵🔥 looks tip top Al got my taste buds going 👍👌
That looks awesome
Absolutely bloody brilliant video. Informative, entertaining, and looks amazing. I've got a 4 Pint of Milk on standby. More please.!
Aw thanks Alan. lol
Worst pint of Guinness I've had was in Cairns. In Ireland I drink Beamish. This did make me smile.
Funniest vid I’ve watched all week 🥳🥳🥳 Think I’ll leave out all the chilli powder & all the naga chilli paste 🥸
This has made my Friday night, but don't think i will be cooking it 🤣🤣😂