🌶️🌶️🌶️🌶️ VINDALOO - You're Doing Something Wrong!! The Real Restaurant Style Exposed!!
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- Опубликовано: 28 июн 2024
- A New Year begins with a bang as Al kicks the year off with a simple and easy banger of a curry. Vindaloo in 30 minutes, BIR restaurant style. Anyone can do this, literally anyone.
Go shopping, get the ingredients and follow this tutorial to be making the most amazing BIR ( British Indian Restaurant) curries ever!!
New Limited Al's Kitchen Aprons
🌶 Black Apron bit.ly/3sRsnYK (LAST FEW REMAINING)
🌶 Ninja Foodi Power Nutri Blender ( Perfect for Onion Base) 2-in-1 amzn.to/3t8VUxa
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes.co.uk/alskitchen
🌶 THE SECRET CURRY CLUB / secretcurryclub
/ secret. .
🌶 WEBSITE 👉 alskitchen.uk/
🌶 MY FACEBOOK / alscurrykitchen
Ingredients List
Chicken Vindaloo in 30 Minutes
Chicken Vindaloo for 4 in 30 Mins
1kg Chicken Thighs. Boneless Skinless Thighs or Breast.
600g Onions
3 Tbsp Garlic/Ginger
2 Tbsp curry powder
1 Tbsp Garam Masala
1 Tsp Turmeric
1 Tsp Ground black pepper
1/2 Tbsp Tandoori Masala Powder
1 Star Anise
1 Tsp Salt ( To Taste)
Small Piece Cinnamon stick
2.5 Tbsp Mango Chutney
1 Tbsp Tamarind sauce
6 Tbsp Tomato Puree mix with water
1 Tbsp Hot Chilli Powder
1/2 Tsp naga pickle
1.5 Tbsp Bright Red Kashmiri chilli powder
1 tsp Kasoori Methi
3 Tbsp Lemon Juice
Splash Worcester Sauce (Optional)
1 Medium Potato
*Splash of White or Malt Vinegar
(Optional as i know loads that don't like the sharp taste)
500ml Boiling Water
Coriander to Garnish
Slice of Lemon
Safflower to Garnish
#30minutemeals #vindaloo #Alskitchen 
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Al, just made this..amazing, thank you so much👏👏👏
Oh my word. That's made my day. Vindaloo coming from the German. My oh my. Is this April 1st??
Hi Al what happened to metal spoons for stirring, they've gone, sorry I pulled you up about it, why not fry chopped onion until it's caramelised and then liquidize
First time watching and I’m subscribing. Nice video, looking forward to seeing what else you have on your channel.
Moved to the US 20 years ago and now in West Virginia. The local Indian restaurants are shocking...I mean truly a traumatic experience. Happy to be able to make my own now, many thanks man!
Looks great al but for me a vindaloo needs vinegar 😋 still it looks banging
Hi, Al, just found your channel today, excellent stuff i have been making my own curry for 30 plus years, your 30 minutes series of curry is great and I have loved the beer your having for last 10 years, and yes, 7.5 % pure nectar off the Gods, goes great with a good curry 🍛 😀
Al, this series of 30 minute curries without base gravy has been an absolute game changer for me and my mates. The simplicity and the larger servings - and the incredible results! Just brilliant!
That's what puts me off making them more often. It's a pain, then you have to store it. Looking forward to trying it out.
Thank you. At last. The one I have been waiting for. I have tried all the 30 minute recipes and all were spot on. Doing this one in the morning.
Alberto your BIR craftsmanship is profound. Thanks!
That Champion is...well...Champion!!!
Made it yesterday when you put up the ingredients list her in New Zealand. Ive made all the 30 minutes currys and this is my favorite
Wonderful!
Amazing curry Al! Worth every step. Thank you! ❤
Al I absolutely cannot wait to make this curry and that Mc Ewans Champion is a top notch beer, did it make you a bit wobbly? 😆
Thanks Al! Looks amazing and delicious! Thanks for sharing ❤
Tried this tonight and turned out amazing! Excellent recipe Al, I look forward to trying out some more from your channel. May actually give up on the takeaway now! Keep up the great work
I followed this to the word. Had to make some allowance for my pot size and heat difference.
But, absolutely beautiful Al. Thanks again man.
Good work. ❤
My friend Al, just made your vindaloo, best I have ever had, got the mix a bit wrong but it turned out fine, absolutely fantastic, keep them coming 😊.
This is absolutely sublime!! One of the greatest yet. Made last night. Thanks Al.👌👍
Fantastic!
I made this on Tuesday and it turned out spectacularly. Thank you!
Your videos have changed my life, literally, many thanks!!
Happy to hear that!
Made this tonight, sensational! Best yet, thanks 🙏
Loved the vindaloo etymology! So much more satisfying than the boring old story about the Portuguese in Goa!
Colour is spot on! Gonna have to try this, thanks Al.
Love your explanation of the title. Never thought of it that way. Such a creative translation! 🤣🤣🤣
Another excellent curry. I've now made about 6 of the 30 min. curries and they've all been superb. Well done.
Yay! Been waiting for this one. Vindaloo is my favourite.
Another brilliant recipe, thanks Al.
Looks amazing, can’t wait to make it👍
Thank you, Al. Always a pleasure, never a chore. :)
Brilliant Vindaloo thanks I will be doing this next week 100 % looks lovely and right up my street
Vindaloo + Champion. Made for each other 😆
Great video.
Absolute winner, Thanks Al.
Been waiting for this one. Absolutely love a Vindaloo. Great job Al. Hope you are well brother.
Love your channel Al. I'm Indian n love cooking. Never thought I'd ever be trying recipes from a gora lol but i love trying out ur recipes
Fabulous as ever! Thankyou
Great tip with the onions. Thanks Al
Wow just made this, it’s fabulous! Can’t wait till lunch or dinner tomorrow 😊
Hi Al, just wanted to say thank you. Made this tonight for me and the wife, she's keeping me another week! I swapped the amounts of Kashmiri and hot chilli powder and it was perfect for us.
Thanks again
Paul
looks lovely Al, Vindaloo is a favourite - will try this for sure
Al, long time follower here. Amazing as always, thanks for all you do. Can't wait for the Biryani, my all time favourite. Well done mate
Awesome! Thank you!
Great video. And a great looking recipe for my favourite dish. To be cooked this weekend. Thanks Al
Hope you enjoy
Cracking job as always. Looks like I’ll be getting a couple of those beers too.
I enjoy eating a spicy dish as long as it’s not flaying the skin inside and around my mouth!! A nice gentle mouth numbing spice is great because I don’t appreciate having the pain overwhelm my eating experience. Dish looks fantastic Al ❤😊
just made this, absolutely superb thanks Al
Glad you enjoyed it
Absolutely banging mate!!! Just cooked it tonight 😋
making this as we speak, pics will follow on the secret curry club tonight, love the 30 min currys, keep them coming
Not sure if still available, but at Iceland of all places, Mr Naga £1.99 a jar!
I bought 50. 😉
Just made this, followed the recipe to a tee, was a bit longer though took about an hour, flavour was fantastic, well pleased with how it turned out. Cheers Al
As always looks amazing can`t wait to try
Hi al ! WOW !! Did this last night but left out the nana pickle . Still had a lovely kick to it . Very enjoyable with just plain boiled rice ! Another diamond ! Cheers Craig.
“You’re always going to get a few……knobheads” 😂😂😂
Great to see u back Al proper beer that. love the pathia recipe 👍keep em coming
Will certainly give this a go. Nice mate
Just when I got bored with making butter chicken, I discovered this channel and am excited to make new curries.
I've been following you for years al, always lovely, but tonight mate I dip my cap, your a genius 👍👍👍😁😁😁
Can't wait to try this
Going to try this tomorrow - used all my base gravy jars (preserved-works well) now moving on to your 30 min variants - Vindaloo looks amazing - will use my home grown onions too!!!!
Always good to see someone well oiled and the road when they're cooking 😮
That looks fantastic!
Love back to you Al - cracking looking curry, can't wait for the Biryani
That looks absolutely superb! Must give it a go.
Please do!
Been using olive oil for years when cooking curries and they taste great and more healthy, keep up the good work Al love the channel, and that beer is absolutely gorgeous.
Thanks al bloody unreal recipe , love it
Glad you enjoyed it
Fabulous, as usual!
That looked beautiful but I don't know what made my mouth water more, the vindaloo or the cooking pot, that's a beauty.
Thanks so much
Hi - cooked this last night and it’s fantastic! Loved the addition of the mango chutney gives a slightly sweet first kick followed by the heat - instant classic for me. I used some seasoned oil too, have it a real depth of colour - thanks for doing this - I will be using the onion method a lot more. It’s easier and the added water is a great touch 😀
Looks lovely Al, well, thats my Saturday night planned!!
Can’t wait to cook this one Thankx Xxx
Another masterpiece, Al! 🤌
Soon as you opened the Mc Camp, I knew by the end of the post you'd be ten sheets to the wind. 😂😂😂
Great post n curry as usual Al. BIG 👍
I don't use base gravy anymore, your half hour curry's are my new go to, my driveway smells like the Rusholme curry mile
Thanks mate
Looks stunning Al. I cooked your 30 min jalfrezi which is out of this world, so will be doing this very soon. Thanks for another great recipe.
Hope you enjoy
Woa! That looks gorgeous! Al, I smelled a pickled smell from my vindy from the local curry house. It smelled familiar. Anywho, I dug out my hot mango pickle, dropped half teaspoon in my curry, I made. It made a stark difference. I didn't do it again, but now I see you add it, I'm sold. Thanks very much mate! 👍
Looks spot on mate
This looks so glad going to try it ive been making a vindaloo without base gravy but it was too tomatoey so this looks perfect, i always use a piece of bread for that bit around the pan its the best bit
First time watching your channel a week ago. Tried this recipe tonight after spending all week sourcing the spices. Was certain it would look nothing like yours, but am pleased to say it turned out to be absolutely amazing. Thanks for all your hard work that you put into making these videos. One new subscriber looking forward to trying a few more of your recipes.
Wonderful!
Cracking video Al. Never heard 'drop your shoulders' before...! Looks tasty and will defo give it a go, but I'm looking forward to your biryani recipe more! Keep em coming, loving these 30 minute recipes!
loving the 30min videos
Nice one!!! Looking forward to the Biryani.
Looks sensational Al!
Thanks Al, top stuff 😊
Just love your laid back approach to cooking. Must try this one. Needs a SALIVATING warning 😀 Keep up the terrific work Al 👍
Vindaloo is a pork dish that came with the Portuguese to Goa. "Carne de Vinha d'alhos" turned into Vindaloo. It has nothing to do with the potatoes.
We know. We've all used Google lol
I didn't and I'm not likely to randomly Google the origins of the word
I googled it and got lots of images of the Japanese flag. Think it was referring to the day after eating one. 🇯🇵
I've heard so many variations on this. Including another story that native Asians got fed up with the British Raj being rude to their servants, so they spiked their curry with lots of extra chilli as an act of revenge - and then someone had the foresight to bring it back to Birmingham and start cooking it in their restaurant.
I've also heard that the name came from Portuguese-speaking India and is a translation of "vinegar and potato", that sounds the most plausible explanation to me.
@@jbeef1289🤣🤣🤣🤣🤣
Haven't done a 30 min curry yet but would love a couple of new base gravy ones? Keep it up. 🎉🎉🎉🎉🎉
Going to have to try making some of these
Looks amazing 👌😊👍
Great recipe Al once again I'll definitely be making this one😋 I was laughing at the start when you opened the ale, one bottle of that's enough for me, rarely touch it tbh, it's lovely but lethal!😂
Can’t wait to try
Just made it absolutely sensational very tasty I like it Thank you Al 👍
Cracking sunglasses tan on you Al mate, hope you had a good holiday!
Thanks Al. Can't wait to try this. If I use base gravy instead of the onions how much oil should I use to fry the spices?
Looks awesome!
Great vid great Vindaloo Al ❤
Love a Vindaloo, been looking forward to this one. Any chance of a 30 minute Caylon next 😊
Noted!
Looks absolute top tier... Who doesn't love a tidy vindaloo 😊
Couldn't agree more!
Can’t wait to cook this!
Al, that Vindaloo looks amazing - I wish I had that for dinner tonight! 😉👍
Absolutely brilliant Al! 👍
These 30 min curries are great. Made most of them.
Just wondering, if you’d ever thought of making a mince curry, or keema as it’s probably better known?
I love a mince curry, just wondering if it’s as popular elsewhere?
Keep up the great work, it’s a joy to make as you say.
Cheers.💪
Loving your channel AL.
I've been cooking my own curries for over 30 years, all from scratch.
Now following your recipes I'm cooking amazing curries 2/3 times a week.
Thanks.
When are you releasing your cook book?
❤
I agree, hope he makes a book, fantastic chef can’t fault his recipes and got me hooked on making curries 😂👍🏻
That was great Al. As per !! Thank you for another "banger" !! Beer choice wasnae shabby either. Cheers fae Glesga ! Jim D
Oh I love that Champion, I've got 4 in the fridge right now!
Great video as usual 👌👌👏👏 you really are a hero of mine , keep up the good work sir
Thank you so much 😀