Homecooking a chicken Vindaloo sauce pouch from Home Bargains. For more homecooking videos please click on this link • Home cooking / baldfoodieguy ...
I has all the sauces in the range. And I can honestly say, they are one of the best pre made Indian sauces on the market. But that’s just my opinion. Take care💕
I have been using this brand od curry sauces for a couple of years, but never vindaloo or madras. This hrand is excellent - better than any others that I have tried including Pataks and Sharwood. My favourite is Murgh Makani. The Saag (spinach ) is also very good.
I always buy this Vindaloo, it's better than either Morrisons or Tescos. This one is hot but not too bad. 99p is a bonus too. Sometimes I buy Indi Grand's Saag Masala sauce, which is decent too. Farmfoods sell something similar by a company called Spice Magic, but their sauces are just over a quid.
Welp, you've sorted my tea out for tonight. I don't have a vindaloo sauce pack so I'll have to make my own. Some onions, peppers, hot curry powder and chilli. No naans either, so I'll make do with slices of bread. Hope I enjoy that as much as you did ;)
That looks great. For 99p! I used to use the Kohinoor brand sauces which were £1.25 (more now I'm pretty sure) and they are excellent. Aldi and Lidl both do similar sauces in jars with the spice mix in a compartment on the lid. They used to be 99p but are more now. They're great too. Over the past few years these "instant" style sauces have really improved. So much so that every time I go to our local curry house and they ask "how was your meal?" and I reply fantastic they come back with "excellent, we get our sauces from Lidl". They are of course joking, I think. The restaurant mentioned is called Ten Dining Street in Oakham Rutland. I'm giving them a shout because like L'Oreal, they're worth it. On a tangent what knives are you using? Looks similar to a set I picked up at an auction for a few quid, Prestige is the brand but they look very much like Sabatier.
Looks good, have to have alook to see if ours stock it, we go for chicken thighs. We buy the big 2kg pack which we debone and skin ourselve and save alot that way. We tend to add alot of onions 1kg between the 4 of us, sounds like alot till you cook it down to nothing, add some par boiled new potato's when in season or canned new potato's and toss in afew handfulls of mixed veg for the last 5 minutes and you have a stonking meal. The bones get frozen till we have enough for making stock and the skins we sandwich between to half baking sheets to make crispy chicken skin. We do this when we bake bread along with roasted garlic or prep roast some protein for the following days, to save energy and time. Take care, God bless one and all.
Nice one Gareth. A chicken vinda and flatbreads for an easy lunch. A great find that vindaloo sauce. No doubt you'll go back for a few more. Cheers 👍🤤😀
Hi Gareth! Just come across your channel and discovered your home bargains purchases. Have you tried the bacon which is in a 1kg pack back bacon called crown bacon it's nice and thick proper butchers cut at around £3:99 bargain don't buy any other bacon top quality.
We've been using these for a couple of years. Our favourites are the Vindaloo, Balti, Madras, Butter Chicken and Murgh Makani. There is a Spinachy one too, but I hate spinach.
it's hard enough to get these in my local home bargains as it is, i don't need you singing its praises too so more people start buying them!! 😆 I make my own British Indian Restaurant style curries from scratch and use these as a back up for if I can't be bothered, the whole range is great, not spicy as you say, but very good and cheap as a standby!
I love the Tesco frozen vindaloo meal nice heat £1.75 bargain but if I have another meal that is good but needs heat I pop some drops of Dave's insanity sauce in works a treat
I personally enjoy this brand of curries - it'd be cool to see you check out the rest of the range. Perhaps once a week for curry day? You should be pleasantly surprised....
I love their butter chicken and for 99p they're a bargain. I also like to add mushrooms and finish it off with flash fried large onion wedges (peeled apart) and green pepper. Thanks for sharing this, its good to know the hotter curries are nice too.
A couple of tips for you bud , if you like the sauce put it in a sauce pan with raw chicken , use thigh filets (more flavour and cheaper) cover it put it on a low/medium heat and cook for around 25 minutes stirring occasionally, add as much chicken as the sauce will handle, curry reheated the day after is always better as it has time to take on the flavour, also it’s fine to freeze, if there’s any left lol 😂 and also you definitely need naan bread with it 🤘🏻😎🤘🏻
if you got a little time sometimes it's nice to add a small amount of diced onion garlic ginger and fry in oil before adding chicken and sauce and then maybe add half a tomato and a fresh chilli for flavour. remove seeds if you want to reduce the spice level. finish with a touch of coriander. of course this is all optional
99p,well worth it. I also add onions and Mushrooms to pre-made curry sauces which compliments and bulks out the Curries. One tip (as i`m used to cooking for one) if you`ve got loads of sauce cook enough curries for 2 portions(your only using energy/fuel once then to cook) then you can eat one, freeze one or put the spare in the fridge to marinate and have it 2-3 days later giving you a tasty,easy night.
Mushrooms in a curry? That’s a new one on me 🤔🤔. However, cooking is all about cooking what you like to eat. Having thought about mushrooms in the curry, maybe not for me. But I have come up with a couple of sides I might try. One like a sort of Bombay mushrooms. The second being mushroom and mint mixed with yogurt. It just might work.
@@gerrylewis5281 If you google search Chicken or Beef and Mushroom Curry or even Vegetarian Mushroom Curry it will give you the recipes. You`d have them together in a Pie and they work together and are used in a Curry + another trick to use less meat,more veg and save money. 🙂
@@gerrylewis5281 “mushrooms in a curry” seriously have you never been to an Indian restaurant ? loads of dishes have mushrooms in them. mushroom and mint sounds awful 🤢
I've tried a few of these from home bargains they are lovely. I usually added some chopped chillis to it to make it hotter , as I love my spice hot hot hot 🔥 lol xxx
A curry isn't a 🍛 unless you feel pain ha!! Would you consider making from scratch my No.1 curry fave Phaal 🔥🔥🔥🔥🔥 just as you mentioned 😆🙏 Love from 🏴
99P cor blimmey i would of bought at least 5 of those, lol Cayenne pepper can be like tear gas....That does look handsome, making me hungry that, i be round in 5 minutes lol
The curry sauces in jars (with additional curry powder stored in the lids) from Aldi/Lidl are good as well. Like others do, I pad it out with onions and some garlic, plus a tin of chopped tomatoes. Usually makes about 4 portions (with the added chicken).....eat one, store the other three in the freezer!
Not had these but will definitely look at picking some up. I've noticed our home bargins is really busy with people buying food items at the moment. Great video as always Gaz 👍
couple of things when we do a sauce like this and we want more heat we ad cayenne pepper, also we like to cook it the evening before and leave it in the fridge so the flavors can soak into the chicken more, all these sauces are great once you "fine tune" them to your liking, but the overnight things always works for us
Hi Gareth. My dad use to say to me that Vindaloo should be basically Red Wine (Vin) and potatoes (aloo)! He use to cook a lovely spicy prawn Vindaloo based on this with tats and red wine. It was lovely! Not sure what the D stood for though? Devilish? 😊
Potatoes in a vindaloo is a myth - due to aloo being the Indian name for potato. The dish originates from the Portuguese who originally called it carne vinha d'alhos, which basically means meat marinated in wine and garlic. I do admit to liking boiled potatoes in a vindaloo though, so there's that. 😂🌶🌶🌶🌶😈
@@VampireJack10absolutely spot-on as Gareth would say, even restaurants have been known to peddle that myth probably more for profit than authenticity, but as I always say, a recipe is best when tailored to your own personal taste
I go to an Indian restaurant in Queens NY,that’s is owned by a man from Goa,he doesn’t put potatoes into his Vindaloo,and it isn’t very hot,he says that the real dish isn’t a very hot one,my Bengali friend who was having dinner with me didn’t think it was a good curry as he was use to potatoes,and heat.I think the owner/chef was probably correct,and I must say I think all his Goan dishes are delicious.
Hi Gareth, I've been buying this range of sauces for quite a while now. I love them all, especially the spinach one. Great video, move aside Gordon Ramsey. 😉
Hi Gareth i don't usually do hot but I'd take your word for that,there's unfortunately no homebargins near me but I'm not too sure if aldi don't do something similar. Good value i didn't see the point in the flat breads if you weren't going too try them on camera. But it is what it is i suppose..do you do your training in you're garage,you never know you may be given a cross trainer too review that would give you a good work out.quite a few youtube vloggers i know have been given a couple of electric bikes to keep for a review you could film yourself going too the shops . I'll look for that surprising Iceland poll.i always tick&I'm already a subscriber.
Absolutely love the Indi Grand sauces, its a shame that they don't seem to make the range of rices that they used to, on the plus side if you shop at Aldi the coconut rice or the lime & coriander are superb along side a curry
Those flatbreads look great. I use pita bread quite a lot. But I'm now a convert to the very versatile tortilla wraps that come from Aldi. They have great flavour and texture and they let the filling do all the talking.
Hi Gareth i tell u another curry sauce you want to try by the Indi pouches from home bargains is Butter Chicken and Chicken Tikka Masala that me and my wife loves. I must say you make me and my wife laugh as we love watching ur videos so keep up the good work and keep them videos coming.
Great video once again, love watching these! Just a note on MSG - a lot of the time MSG appears alongside ingredients that are also very high in saturated fats, salt, sugar etc, so it can be very easy for people to blame the “foreign” ingredient. But ultimately its in moderation. To be honest we’ve all ingested so many microplastics at this point, not sure why people are so bothered about a bit of extra flavour on a rare occasion 😂
When I first tried these I was a little apprehensive but all of the range is very good for the cost, they are not as good as the £4.50 ones but as a lot of peeps cant afford that now and that other £3.50 could almost make another meal but they are very good value
On about curry’s I tried a curry at a Witherspoons pub a few weeks ago not nice like out of a cheap jar .thats not saying all their food is bad which it isn’t mix grill is nice and their fish and chips .
It's 120,000 calories..... the k in kcal stands for kilo as in kilocalorie, the daily recommendation isn't actually 2000-2500 calories it's 2000-2500 kilocalories which is 2,000,000-2,500,000 calories They think people are too thick to understand and think saying 2,000,000 calories would alarm people or something so they dumb it down for us plebs
Not a fan of cooking videos but this is not really cooking, just chicken and sauce. I rarely go into Home Bargains but I will give this a try, 99 pence is a very fair price compared with brands like Sharwood’s.
Ideal for a quick meal with leftover meat, very aromatic with a spicy yet fruity flavour. Only critism, not as hot as other Vindaloos. Tried other sauces in their range, never disappointed. Add some chunky sliced onions and Chestnut mushrooms to give extra texture and bulk it out.
Great video Gareth but it looks like you burnt it, you need to water it down a little as its too thick to start with and I always add a little chilli powder and coriander. I buy these curry sachets all the time and I think they are exellent. In fact i've just made on for lunch today with some precooked chicken
Hi Gareth from Spain. 4:36 the small picture on that flatbread wrapper looks like me without my teeth in! At only 99p, I suppose you couldn't go far wrong. Personally I like to make my own curries so's I know what's in them.
I think you would be better apologizing for cliff richard rather than the shadows. MSG is fine in my book . 99 pence...no way my mrs would eat it as she struggles with 1 chilli rating but for 99p you can just use half of it for yourself maybe even freeze the rest or sadly waste it as 99p for a tasty sauce is as good as it gets. I like proper vindaloo (it's what i order regularly) so a chicken breast and 99p for the sauce is a cheap meal👍
I guess the nasty-looking flatbread (that wasn't flat) was a bust, then, and there wasn't nearly enough sauce - for my liking and no fixins. Keep going, Gareth.
I love Iceland it's reasonable quality, you get chicken breast fillet which is the best, if it says chicken breast and not fillet, it not proper breast probably got other meat added. I would never shop at lidl or aldi they are cheap quality.
Hmm... I went out to H&B and bought one of these curries after seeing your review and had it for tea. It's OK, but i don't think the local indian takeaway is going to be too worried. Not bad for 99p I suppose. Nowhere near hot enough for a vindaloo though.
I always wanted to do my own food comparison channel but my teeth look like that guy from The Pogues, and I’d get nothing but complaints when I bit into anything. I’d give anything to have lovely teeth like yours.
Had the balti sauce from this range last night and tbh thought it was poor, too sweet and not much flavour to it. I even added extra chilli powder, Kasuri Methi, fresh coriander, onion and red pepper to give it a bit more authenticity but was still poor. Still got the vindaloo to try but first impression of the brand not good.☹️
My 1st go at a Vindaloo, was from a tin, Took me nearly 1 hour to eat it! Ended up going cold before i could finish it, The madras i have had a couple of times, and my sister tried it as a sauce for her chips, She couldn't really take it as a curry, at the time though, Dad was pissing everyone off with his mood swings and been snappy at everyone. I said Dad have a try of this, dipped a chip in the madras sauce and gave it to him. He eat it, said it was nice, then when the madras bite kicked in, he said "by that's hot" Sorted his mood swing right out, did it not. I am giggling about it now, as a type about it.
The only time i buy them or Pork Luncheon meat is for fishing..well if they are good enough for them i will have to give them a taste myself.. but I've been told you shouldn't put tins in the fridge or freezer apparently
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I has all the sauces in the range. And I can honestly say, they are one of the best pre made Indian sauces on the market. But that’s just my opinion. Take care💕
Yes very tasty 😋
How long have they been selling that range
You know I think they might be tasty
@@markshirley01 iv'e been shopping there and buying these for at least 5 years. tandoori sauce is the best they do.
Wipe the pan clean with the bread
I have been using this brand od curry sauces for a couple of years, but never vindaloo or madras. This hrand is excellent - better than any others that I have tried including Pataks and Sharwood. My favourite is Murgh Makani. The Saag (spinach ) is also very good.
I always buy this Vindaloo, it's better than either Morrisons or Tescos. This one is hot but not too bad. 99p is a bonus too.
Sometimes I buy Indi Grand's Saag Masala sauce, which is decent too.
Farmfoods sell something similar by a company called Spice Magic, but their sauces are just over a quid.
We usually add the cheap mix veg with it to get some greens down us . Sometimes with no meat too .
Welp, you've sorted my tea out for tonight. I don't have a vindaloo sauce pack so I'll have to make my own. Some onions, peppers, hot curry powder and chilli. No naans either, so I'll make do with slices of bread. Hope I enjoy that as much as you did ;)
Enjoy 😉
We use these all the time... they are the best curry sauces ... the Butter Chicken used with prawns is excellent. I'm recommend them to anyone.
That looks great. For 99p! I used to use the Kohinoor brand sauces which were £1.25 (more now I'm pretty sure) and they are excellent. Aldi and Lidl both do similar sauces in jars with the spice mix in a compartment on the lid. They used to be 99p but are more now. They're great too. Over the past few years these "instant" style sauces have really improved. So much so that every time I go to our local curry house and they ask "how was your meal?" and I reply fantastic they come back with "excellent, we get our sauces from Lidl". They are of course joking, I think. The restaurant mentioned is called Ten Dining Street in Oakham Rutland. I'm giving them a shout because like L'Oreal, they're worth it. On a tangent what knives are you using? Looks similar to a set I picked up at an auction for a few quid, Prestige is the brand but they look very much like Sabatier.
Cheers pal
That was hilarious driven out of the kitchen by a Vindaloo 😂love it. I’ve never tried a curry that hot,i worry what it would be like on its way out 😂👍
Looks good, have to have alook to see if ours stock it, we go for chicken thighs. We buy the big 2kg pack which we debone and skin ourselve and save alot that way. We tend to add alot of onions 1kg between the 4 of us, sounds like alot till you cook it down to nothing, add some par boiled new potato's when in season or canned new potato's and toss in afew handfulls of mixed veg for the last 5 minutes and you have a stonking meal. The bones get frozen till we have enough for making stock and the skins we sandwich between to half baking sheets to make crispy chicken skin. We do this when we bake bread along with roasted garlic or prep roast some protein for the following days, to save energy and time. Take care, God bless one and all.
Nice one cheers pal
I've ate a lot of Indian sauces and this one is right up there I'm amazed by the price aswell
Nice one Gareth.
A chicken vinda and flatbreads for an easy lunch.
A great find that vindaloo sauce. No doubt you'll go back for a few more.
Cheers 👍🤤😀
Cheers John, yes I'm having the rest tonight for supper lol
I'm going to give this sauce a try.
Enjoy
We use to have this in the past it taste good we now use a different brand
Definitely 100% the best curry sauce brand! I’ve tried many and this brand is the only brand I buy now! 🤯🤯🤯😎😎😎👍👍👍
have to say they are a good sauce the butter chicken is very nice
The Madras sauce in this range is great too.
Cheers for the tip
The chicken Makhani one is delicious.
I add hot chilli as an extra if it isn't hot enough
I get massive ring sting the next morning after a jalfrezi or Rogan josh.
Would this Vindaloo be more kind on my exit?
Can't find your poll so no from me to Iceland
Hi Gareth!
Just come across your channel and discovered your home bargains purchases.
Have you tried the bacon which is in a 1kg pack back bacon called crown bacon it's nice and thick proper butchers cut at around £3:99 bargain don't buy any other bacon top quality.
Totally agree. Bacon like bacon used to be.
Great suggestion!
We've been using these for a couple of years. Our favourites are the Vindaloo, Balti, Madras, Butter Chicken and Murgh Makani. There is a Spinachy one too, but I hate spinach.
And it burns burns burns my rings on fire.
it's hard enough to get these in my local home bargains as it is, i don't need you singing its praises too so more people start buying them!! 😆 I make my own British Indian Restaurant style curries from scratch and use these as a back up for if I can't be bothered, the whole range is great, not spicy as you say, but very good and cheap as a standby!
I love the Tesco frozen vindaloo meal nice heat £1.75 bargain but if I have another meal that is good but needs heat I pop some drops of Dave's insanity sauce in works a treat
I would like to know how you work out cooking time and temperature on frozen foods and ready meals . I have a two draw ninja .
I got a thermometer to make sure that's it.
You know when it's a hot curry when you're arse dipps down for a drink 😂😂😢
I love these. Always go home bargains to pick em up. Makes the jarred stuff taste fake in comparison.
I personally enjoy this brand of curries - it'd be cool to see you check out the rest of the range.
Perhaps once a week for curry day?
You should be pleasantly surprised....
Great suggestion!
Good call!!!
I'd be super interested in that series.
I love their butter chicken and for 99p they're a bargain. I also like to add mushrooms and finish it off with flash fried large onion wedges (peeled apart) and green pepper. Thanks for sharing this, its good to know the hotter curries are nice too.
The sad thing is that they were much cheaper before inflation hit us, I seem to remember buying them for 69p
Shhh just be happy you can still buy something for under a pound these days@@conormacdougal2344
Butter chicken ones are amazeballs
A couple of tips for you bud , if you like the sauce put it in a sauce pan with raw chicken , use thigh filets (more flavour and cheaper) cover it put it on a low/medium heat and cook for around 25 minutes stirring occasionally, add as much chicken as the sauce will handle, curry reheated the day after is always better as it has time to take on the flavour, also it’s fine to freeze, if there’s any left lol 😂 and also you definitely need naan bread with it 🤘🏻😎🤘🏻
Yes I agree with you
Gonna get these from home bargains, look so good, I need to stop watching this before bed 🤣🤣
Yes you can’t beat thigh for curry . Well stated. Like you know it is the Asian chefs first choice . When they are making Desi curry.👍
@@richardjohn7991 Yea I use thighs with bone and pressure cook mine. Making me want a curry thinking about it lol
if you got a little time sometimes it's nice to add a small amount of diced onion garlic ginger and fry in oil before adding chicken and sauce and then maybe add half a tomato and a fresh chilli for flavour. remove seeds if you want to reduce the spice level. finish with a touch of coriander. of course this is all optional
99p,well worth it. I also add onions and Mushrooms to pre-made curry sauces which compliments and bulks out the Curries. One tip (as i`m used to cooking for one) if you`ve got loads of sauce cook enough curries for 2 portions(your only using energy/fuel once then to cook) then you can eat one, freeze one or put the spare in the fridge to marinate and have it 2-3 days later giving you a tasty,easy night.
Sounds great!
Mushrooms in a curry? That’s a new one on me 🤔🤔. However, cooking is all about cooking what you like to eat.
Having thought about mushrooms in the curry, maybe not for me. But I have come up with a couple of sides I might try. One like a sort of Bombay mushrooms. The second being mushroom and mint mixed with yogurt. It just might work.
@@gerrylewis5281 If you google search Chicken or Beef and Mushroom Curry or even Vegetarian Mushroom Curry it will give you the recipes. You`d have them together in a Pie and they work together and are used in a Curry + another trick to use less meat,more veg and save money. 🙂
@@gerrylewis5281 “mushrooms in a curry” seriously have you never been to an Indian restaurant ? loads of dishes have mushrooms in them. mushroom and mint sounds awful 🤢
@@gerrylewis5281I have never had a curry without mushrooms😁
My favourite curry sauce. We normally jazz it up a bit with mushrooms and onions. Goes a bit farther. The whole range of those sauces are decent 👌
Yes definitely
Their whole range is fantastic. The Saag is very good too. Unbelievable for the money. Thanks for the review.
Always great to see a man enjoying his food. You make me laugh Gareth. Take it as a compliment
Glad you enjoyed it
I might have to try and grab a pouch of this! 😊
I've tried a few of these from home bargains they are lovely. I usually added some chopped chillis to it to make it hotter , as I love my spice hot hot hot 🔥 lol xxx
Oh yes me too yum 😋 xx
A curry isn't a 🍛 unless you feel pain ha!! Would you consider making from scratch my No.1 curry fave Phaal 🔥🔥🔥🔥🔥 just as you mentioned 😆🙏 Love from 🏴
99P cor blimmey i would of bought at least 5 of those, lol Cayenne pepper can be like tear gas....That does look handsome, making me hungry that, i be round in 5 minutes lol
The curry sauces in jars (with additional curry powder stored in the lids) from Aldi/Lidl are good as well.
Like others do, I pad it out with onions and some garlic, plus a tin of chopped tomatoes. Usually makes about 4 portions (with the added chicken).....eat one, store the other three in the freezer!
Thanks for the tips!
They were good until both supermarkets doubled the price. I remember when they were 80p a jar....
I always used to get them, but As you said the prices of them are stupid,not bought them for ages
Not had these but will definitely look at picking some up. I've noticed our home bargins is really busy with people buying food items at the moment. Great video as always Gaz 👍
Enjoy mate 👍
Farmfoods do the same company - Panesar Foods Ltd - I've just bought - Madras - Saag and Korma, to try them
15 minutes cooking time?? Way, way too long, rubber chicken anyone?
I'm sure I could smell that chicken cooking!! Xx
when you said “any nasties” at the beginning, it has modified maize starch in (i.e genetically modified).
BLOWN AWAY! 99p VINDALOO CURRY........................... bet you are tomorrow!
That'll go through you like a Porsche.
Haha yes
couple of things when we do a sauce like this and we want more heat we ad cayenne pepper, also we like to cook it the evening before and leave it in the fridge so the flavors can soak into the chicken more, all these sauces are great once you "fine tune" them to your liking, but the overnight things always works for us
Home Bargains, Farmfoods, Heron Foods, B&M = The new ICELAND....... !!!!!!!!!!!!!
I've been using them for year's butter chicken is my fave
Hi Gareth. My dad use to say to me that Vindaloo should be basically Red Wine (Vin) and potatoes (aloo)! He use to cook a lovely spicy prawn Vindaloo based on this with tats and red wine. It was lovely! Not sure what the D stood for though? Devilish? 😊
Haha yes
Potatoes in a vindaloo is a myth - due to aloo being the Indian name for potato.
The dish originates from the Portuguese who originally called it carne vinha d'alhos, which basically means meat marinated in wine and garlic.
I do admit to liking boiled potatoes in a vindaloo though, so there's that.
😂🌶🌶🌶🌶😈
@@VampireJack10absolutely spot-on as Gareth would say, even restaurants have been known to peddle that myth probably more for profit than authenticity, but as I always say, a recipe is best when tailored to your own personal taste
I go to an Indian restaurant in Queens NY,that’s is owned by a man from Goa,he doesn’t put potatoes into his Vindaloo,and it isn’t very hot,he says that the real dish isn’t a very hot one,my Bengali friend who was having dinner with me didn’t think it was a good curry as he was use to potatoes,and heat.I think the owner/chef was probably correct,and I must say I think all his Goan dishes are delicious.
Hi Gareth, I've been buying this range of sauces for quite a while now. I love them all, especially the spinach one. Great video, move aside Gordon Ramsey. 😉
Cheers
Hi Gareth i don't usually do hot but I'd take your word for that,there's unfortunately no homebargins near me but I'm not too sure if aldi don't do something similar. Good value i didn't see the point in the flat breads if you weren't going too try them on camera. But it is what it is i suppose..do you do your training in you're garage,you never know you may be given a cross trainer too review that would give you a good work out.quite a few youtube vloggers i know have been given a couple of electric bikes to keep for a review you could film yourself going too the shops . I'll look for that surprising Iceland poll.i always tick&I'm already a subscriber.
Sorry to hear that.
Absolutely love the Indi Grand sauces, its a shame that they don't seem to make the range of rices that they used to, on the plus side if you shop at Aldi the coconut rice or the lime & coriander are superb along side a curry
Darn! went to Sainsbury's today, they do not do any sort of vindaloo sauce or paste, will pop there tomorrow
Enjoy mate
I don't eat hot food but you are in to it I am shure
They are good curries I prefer not browning the chicken cook it straight with the sauce it infuses the flavour better 👍
Great review as ever, just experienced complete Muppetry watching it on my Laptop, you opened the sachet and I leant forward to smell it. 😂😂
Hope you enjoy it!
Smelt good 👍
Those flatbreads look great. I use pita bread quite a lot.
But I'm now a convert to the very versatile tortilla wraps that come from Aldi. They have great flavour and texture and they let the filling do all the talking.
Hi Gareth i tell u another curry sauce you want to try by the Indi pouches from home bargains is Butter Chicken and Chicken Tikka Masala that me and my wife loves.
I must say you make me and my wife laugh as we love watching ur videos so keep up the good work and keep them videos coming.
Thanks for the tip!
Ur welcome butty! My wife Claire says hi.
Every Time I have something that says hot it never is, however if I was Asia I would believe it.
Many thanks i will look in to curry nights 👍😋😋😋👍
Most welcome 😊
Very tasty Enjoyed watching
Best wishes Gareth
Thank you so much 👍
Very canny they aal are mate. Chuck a can of toms in and 4 are very happy.👍
Absolutely pal
It used to be 59p last month
Great video once again, love watching these! Just a note on MSG - a lot of the time MSG appears alongside ingredients that are also very high in saturated fats, salt, sugar etc, so it can be very easy for people to blame the “foreign” ingredient. But ultimately its in moderation.
To be honest we’ve all ingested so many microplastics at this point, not sure why people are so bothered about a bit of extra flavour on a rare occasion 😂
MSG in small quantities won’t hurt you as it occurs naturally in fruit n veg such as mushrooms tomatoes etc…
@@billmagowan1492 exactly, as long as you’re not chucking it in every meal it’s not really an issue
Same company do a butter chicken.... you need to try it 👍
Great idea!!
ALWAYS get these curry pouches, nearest to restaurant style - full of flavour and at 99p it’s a bargain! - They have 4 other curries in the range 👌
Mmm i do love me a vindaloo but i would of added tomatoes,onion and mushrooms to it
Home Bargains 99p Spot On everyone 👍😁❤
Love your reviews gaz ,also love your honesty and humility,never come across like some aragant know it alls
Thank you
When I first tried these I was a little apprehensive but all of the range is very good for the cost, they are not as good as the £4.50 ones but as a lot of peeps cant afford that now and that other £3.50 could almost make another meal but they are very good value
That looks delicious! Thanks for another honest review 💜💜💜
Cheers Barbie x
On about curry’s I tried a curry at a Witherspoons pub a few weeks ago not nice like out of a cheap jar .thats not saying all their food is bad which it isn’t mix grill is nice and their fish and chips .
What a bargain for 99p. Lovely with chicken or prawns or a bit of both.
I’d have that poured over a pack of those saveloys from B & M , mmmmmm saveloy vindaloo 😊
We have those sauces like the balti,tikka massala and butter chicken and as you say they are very tasty
My local tesco store stopped selling the phaal sauce,
In the pataks range.
Very gutted and disappointed.
I miss my phaal chicken,sweating meals.......
It's 120,000 calories..... the k in kcal stands for kilo as in kilocalorie, the daily recommendation isn't actually 2000-2500 calories it's 2000-2500 kilocalories which is 2,000,000-2,500,000 calories
They think people are too thick to understand and think saying 2,000,000 calories would alarm people or something so they dumb it down for us plebs
Excellent- I have heard about these pouches supposed to be really good 👌🙌🔥👏🏻👏🏻
I can’t help but think of the song…vindaloo lol
Hi Gareth I've bought nearly the full range of these for a while and all of them are really good I do add a drop of water tho it's a bit thick for me.
Yes I added some water to it was thick
Not a fan of cooking videos but this is not really cooking, just chicken and sauce. I rarely go into Home Bargains but I will give this a try, 99 pence is a very fair price compared with brands like Sharwood’s.
Ideal for a quick meal with leftover meat, very aromatic with a spicy yet fruity flavour. Only critism, not as hot as other Vindaloos. Tried other sauces in their range, never disappointed. Add some chunky sliced onions and Chestnut mushrooms to give extra texture and bulk it out.
Great video Gareth but it looks like you burnt it, you need to water it down a little as its too thick to start with and I always add a little chilli powder and coriander. I buy these curry sachets all the time and I think they are exellent. In fact i've just made on for lunch today with some precooked chicken
Sounds great!
Hi Gareth from Spain. 4:36 the small picture on that flatbread wrapper looks like me without my teeth in! At only 99p, I suppose you couldn't go far wrong. Personally I like to make my own curries so's I know what's in them.
I think you would be better apologizing for cliff richard rather than the shadows.
MSG is fine in my book .
99 pence...no way my mrs would eat it as she struggles with 1 chilli rating but for 99p you can just use half of it for yourself maybe even freeze the rest or sadly waste it as 99p for a tasty sauce is as good as it gets. I like proper vindaloo (it's what i order regularly) so a chicken breast and 99p for the sauce is a cheap meal👍
I guess the nasty-looking flatbread (that wasn't flat) was a bust, then, and there wasn't nearly enough sauce - for my liking and no fixins. Keep going, Gareth.
I love Iceland it's reasonable quality, you get chicken breast fillet which is the best, if it says chicken breast and not fillet, it not proper breast probably got other meat added. I would never shop at lidl or aldi they are cheap quality.
Throws away a tablespoon of oil - then eats a sauce that’s 6.4% sugar and two pieces of cheap high-carb white bread 😂😂😂😂
Got to love the Brits.
Home Bargains….Oh yes now you’re talking😂👍🌶️🌶️🌶️
Hmm... I went out to H&B and bought one of these curries after seeing your review and had it for tea. It's OK, but i don't think the local indian takeaway is going to be too worried. Not bad for 99p I suppose. Nowhere near hot enough for a vindaloo though.
I scrolled through all the comments looking for a good scrap about MSG, but came away disappointed.
I always wanted to do my own food comparison channel but my teeth look like that guy from The Pogues, and I’d get nothing but complaints when I bit into anything. I’d give anything to have lovely teeth like yours.
I told you they were good. Great video mate, always a pleasure to watch.
.
Glad you like them!
My tip, those splash guards, Impossible to clean. If you have a gas flame, set it on fire!! Then scrub it, works a treat !!
After watching this vid I’ve just bought one from our local H/B looking forward to trying it.
Had the balti sauce from this range last night and tbh thought it was poor, too sweet and not much flavour to it. I even added extra chilli powder, Kasuri Methi, fresh coriander, onion and red pepper to give it a bit more authenticity but was still poor. Still got the vindaloo to try but first impression of the brand not good.☹️
Best curry sauces out there !! The butter chicken is lovely 😊
My 1st go at a Vindaloo, was from a tin, Took me nearly 1 hour to eat it! Ended up going cold before i could finish it, The madras i have had a couple of times, and my sister tried it as a sauce for her chips, She couldn't really take it as a curry, at the time though, Dad was pissing everyone off with his mood swings and been snappy at everyone. I said Dad have a try of this, dipped a chip in the madras sauce and gave it to him. He eat it, said it was nice, then when the madras bite kicked in, he said "by that's hot" Sorted his mood swing right out, did it not. I am giggling about it now, as a type about it.
The only time i buy them or Pork Luncheon meat is for fishing..well if they are good enough for them i will have to give them a taste myself.. but I've been told you shouldn't put tins in the fridge or freezer apparently
I buy these sauces all the time they do 5/6 varieties absolutely 💯 worth the money..they only do jalfrezi in a jar same make..
Yes Gaz I buy the sagg one and add fresh spinach and a tub of cheap ricotta cheese with obviously chicken it’s a winner buddy give it a whirl.