We see so many fake celebrities but Gareth never tries to cover up when he’s made a mistake. That’s the mark of the man. Respect. I love he gives authentic reviews
I've had the Lidl, Aldi and Asda versions of this and they're all really good. I cook and shred mine on a preheated pizza stone and just follow the timings. It's delicious with some spring onion strands and cucumber. It'll stretch to two portions, just about. A nice Friday night treat for a night in, especially if there's a film after with a sweet at half time.
Hahaha the noises you make genuinely make me belly laugh. Can you imagine what the neighbours think if their ears are up against their wall😂😂😂😂 lovely food review looks so tasty. Thank you sweet xx
I love crispy duck and that looked delicious. I can tell it was. You obviously enjoyed it. Must get some after seeing you eat it. I NEVER miss any of your reviews. Always entertaining.
Happy bank holiday weekend Gareth and all! Used to love eating duck until the day I was given an egg to incubate in my chicken incubator and a few weeks later out popped, yes you’ve guessed it, a tiny duckling that immediately thought I was Dad (well, hopefully Dad and not Mum 😂). Of course I imaginatively christened it Donald and it turned out to be a girl 🤦🏻♂️😂. Never been able to eat duck since, but damn, watching you review this reminded me how delicious it is, and I certainly won’t forget it! Have a great weekend pal and hope you get to take a day off the channel to spend some well deserved time with your family! 👍☀️
If you want to help with the dryness, pour all the drippings back over the meat before shredding it.... Looks like there wasnt a lot with this one but that bit of extra hot duck fat will make a difference. No better slippage juice than duck fat.
Have had this and loved it. However it is a meal for one. Spread the sauce on the pancake. Take skin off cucumber and put more on. The juice then spreads more and counteracts the dryness of the duck. Use any onions you like but very thinly cut. Lovely Jubbily as we used to say in Nelson Mandela towers
I bet a lot of people are going to buy a pack after watching this happy response 😁. Just to say Make sure it’s cooked well and that it’s in date or you may end up having to see the quack
Had this before, and for the money (certainly compared to many takeaways) you get a lot of meat and pancakes, and the taste is just as good, if not better. I still haven't bettered the crispy duck we had at a restaurant in China Town in London the other year, but that was several times the price for several times less meat! lol
Ive purchased this recently from Aldi and I must say I was really surprised. Plenty of meat to make lots of pancakes. I was surprised at what you get for the price. Very impressed!
Evening Gareth thank you for the vlog on the crispy duck, like a crispy duck. good price! Know the vlog was a year ago but really enjoyed it. I am newish to your vlogs so catching up with all of them which I really enjoy thank you. Glad you enjoyed the duck hope you dont get webbed feet!
I think I'll have to 'Duck Out' and buy me a Hoisin Duck Pancake Pack. I'm with you Gareth, that duck was looking so tempting to eat straight off the rack. Cheers mate 👍🤤😀
Hi gaz il definately give that a try. I saw the gressingham in asda the other day and it was eight quid, and sourced from thailand!!!!. Im totally up for thr one you reviewed today. Top man all the best . Steve. 👍
Farmfoods do an off the bone one for about £4 with the same pancakes and hoisin sauce. Serves two of us very adequately and is cheaper than the brands you have tried.
Never forget first time I had a crispy duck half in a Chinese restaurant they asked me would I like it shredded, I said yes please and I watched the girl serving my table come over and shred it with a table knife and fork. Best I've ever had. Best served like pulled pork.
Hi Gareth, I have heard many people say that they get indigestion from cucumber. I don't really know if this is true but I was told that it is the skin that gives people the indigestion. So I always peel the skin off before chopping it. This may be just an old wives tale but it works for me. Cheers mate, still watching everyday. 🤪
quarrr nothing beats a lovely bit of duck, its my personal favorite from my local chinese. quick tip i like to go for the double shot and use two of the pancakes in one wrap. its absolutely exploding with the flavours especially when you pack it with plenty of duck with the bits and bobs 😋i also recommend going in for some dimsums i would love to see your take on them! try it out, gareth👍
Del-boy "What's duck in French?" Rodney "It's canard." Del-boy "You can say that again, Rodney." We tend to spread the hoisin all over the pancake and line the duck, cucumber and spring onions along it then roll it all up and bung it in! Well, a bit at a time. Haven't had it for a while now. Remember Ken Hom doing duck on TV and he had a pump to split the skin off the meat before cooking.
I don't think I've heard that joke before or can't remember it! I saw chinese ducks on tv getting pumped up like balloons, under the skin to make the skin crispy and glassy.
Lovely treat. Did fried rice for myself tonight but remembered the spring onions. That would be a tasty dish there for the whole family Gaz. Better buy two though! 🙏🇦🇺
Hi there, another great video like always do you enjoy watching your channel just to say I do like plum duck. This does look okay I haven’t seen this yet but I haven’t had chance to have a look for. Keep up the good work like always I do enjoy watching your channel.
One of the tastiest meals ever, if you want to combat the dryness, I do mine in the air fryer on the bake setting which has a slower fan speed at 180c then when almost cooked turn it up to 200c, it comes out lovely and crispy with a nice moist inside. Thanks for all your great videos Gareth.
That looks delicious. Can you try the Asda frozen Cheese and vegetable pies. I had one tonight and thought it was a bit disappointing bit underfilled. But that could have just been a blip. I'd like to see what you think.
That looked really good quality Gareth and I don't think it was bad for the money. With getting 12 pancakes I think you could have put a bit less meat in yours. If you had some chips it would quite easily serve two. I would buy it. I will have to look in Lidl to see if they do it.
Since you had the issue with the weight of steaks in one of your steak reviews I have been weighing the meat products that I buy from Aldi and shock horror 70% of them were under the stated weight by between 7% and 20%. The weight differences were not random, for example all the minced beef was 9% under weight, bacon 11% underweight and so on. I have complained to Aldi customer service and their response was the weight on the packaging is only a guide and does not represent what you may get. Obviously this is a breach of trading standards and when I pointed this out to Aldi they stated that they would refund all the underweight products. So worth checking the weights when you buy them as this seems a deliberate act by the supermarkets.
Nice review as always. But I do have one question about them? Why do you open the boxes so carefully? 🤔. I mean, I know you need the instructions off the back, but after that, they just go in the bin. Or are you a secret box collector? 🤔😆😁👍👍 Always enjoy your reviews. Thanks 👍
I have these quite a lot, I get the Gressingham one which is normally over £8 now, but last week I got it for £6.25. I do actually cut the meat in half before cooking it then I have two meals out of it. I find one spring onion per half is all you need finely sliced. Yeah the sauce really makes this dish top notch.
It might be a geographic thing but a supermarket in oz without spring onion would suffer eternal shame. "How you doin' out there hope you're all spot on thanks for watching the video now I'm going to review a duck" is a sentence I never thought I'd hear. Tbh that looks bloody tasty. I think that's going in my recipe book. 👍cheers Gareth
Gaz, spring onions are super easy to grow from the scraps of shop bought ones. Put the rooty ends in water in a shallow dish and wait for them to sprout,then put them in compost. Free food!
In China they use garlic greens (the stuff that grows out of the top of over-ripe garlic bulbs) instead of spring onions in this. It's pungent and delicious. BTW, spoon and smooth the hoi sin sauce on the pancake first.
Duck with spring onion, carrot and cucumber and the sauce is a banger. I do like the ones from farmfood the sauce is thick and the duck is bland but juicy. Costco do a nice flavoure duck but the sauce is watery.
You really made my mouth start to water, when you rolled up the pancake with all the ingredients. You might not be a chef, but you seem pretty goo at handling that cooks inside - nice & sharp unit looks too. Do people realise that working with good sharp knives in the kitchen is safer than using half blunt ones?
I love duck, a great review, thank you. I looked for for some Naked sausages in Tesco the other day but couldn't find any, what I did buy was some Heck sausages, 97% meat. Perhaps you could do a review of them? Thanks again.
This was a great review. 👍👍. Although I get my duck from Lidl they are basically the same as Aldi. Gressingham being the breed of crossbreeding a wild Mallard with a Peking duck. It's a shame that finding duck spring rolls is a bit hit and miss. Your duck looked really great and had my tongue hanging out 🦆🦆🦆😍😍😛😛🥰🥰. Sometimes I do swap out the Hoisin for sweet chilli, but that's the beauty of this kind of meal, you can choose your own flavour to put on. As always, keep up the great work. 👍👍 .
I'm loving the line - "The hoisin sauce gives it some slippage juice" top work yet again sir! I'm on a diet so I can't eat most of this stuff but I love your reviews mate. Honest, well presented and very likeable on camera. Top stuff.. looks bloody nice haha
A well deserved treat u had there Looks Good , I dont have duck very often in fact very rarely but have always considered it to be a dry meat. Improvisation in the kitchen works for me too
That's a meal for one for my eldest daughter she loves the half duck with the pancakes and sauce. Gressingham n the box, usually. Heh guinea pigs, ours live in the space off the kitchen, never a moments peace when I am making anything Wheek Wheek!🤣
I used to work for cherry Valley, a huge Duck farm in Lincolnshire, I could buy a whole duck for 50p !!! Glad you enjoyed yours, try sweet chilli sauce cucumber and pineapple chunks with your pancakes, its SO tasty
I love duck and pancakes.... Asda seems to have stopped doing the microwavable one.... Which was a treat for me, whenever they had it in!! (It was rarely in stock) I've just had mac'n'cheese from Costa (packet) it was yummy. You should try it, but, it's small and expensive!! Lol!! Kx
What a fantastic review Gareth! Keep up the good work "duck"!
Cheers
We see so many fake celebrities but Gareth never tries to cover up when he’s made a mistake. That’s the mark of the man. Respect. I love he gives authentic reviews
Thank you
Lol. He's not a celebrity
@@sneer0101 more than you are. Over 60,000 people follow him.
I love him to bits!
I had Peking Duck in a Chinese Restaurant. I said, "This Duck is Rubbery !!!" The Waiter said, "Why thank you very Much !!!
Typical man not reading the instructions properly. Lol. I love you reviews. Not only are they good, you make me laugh! Cheers me up.💕
🤣👍
I've had the Lidl, Aldi and Asda versions of this and they're all really good. I cook and shred mine on a preheated pizza stone and just follow the timings. It's delicious with some spring onion strands and cucumber. It'll stretch to two portions, just about. A nice Friday night treat for a night in, especially if there's a film after with a sweet at half time.
So good arnt they
The nicest I've had is the Gressingham duck - full of flavour
Another great video Gareth, the food looked delicious. From the first time I started following you I still admire your honesty and fun. 👍
Cheers Ian
Hahaha the noises you make genuinely make me belly laugh. Can you imagine what the neighbours think if their ears are up against their wall😂😂😂😂 lovely food review looks so tasty. Thank you sweet xx
Haha yes apologies I'm a noisy eater lol
@@BaldFoodieGuy it's the oooooos and ahhhhhhs hahaha don't change its hilarious xx
Just tell your neighbours the name of the channel then they won't have to stand with their ears against the wall.
Hughie, Lewie and Dewie may be a bit upset if you eat Uncle Donald.
Haha yes
😂
its an outrage very disturbing we must send him pictures of the three duckies while hes eating them
@@mozzjones6943 Quack you 🥴
Great film bro
I love crispy duck and that looked delicious. I can tell it was. You obviously enjoyed it. Must get some after seeing you eat it. I NEVER miss any of your reviews. Always entertaining.
Cheers Steve thank you 😊
Great video Gareth. When you said duck, I nearly fell of my chair! 😂Looks to be good value for a fiver.
Haha
You’ve persuaded me, going to get one of these for saturday 😋
You make me laugh Gareth with the blue Peter references 😂 brings me back to my childhood watching it. Thanks for brightening my day 😊
You're welcome
Happy bank holiday weekend Gareth and all! Used to love eating duck until the day I was given an egg to incubate in my chicken incubator and a few weeks later out popped, yes you’ve guessed it, a tiny duckling that immediately thought I was Dad (well, hopefully Dad and not Mum 😂). Of course I imaginatively christened it Donald and it turned out to be a girl 🤦🏻♂️😂. Never been able to eat duck since, but damn, watching you review this reminded me how delicious it is, and I certainly won’t forget it! Have a great weekend pal and hope you get to take a day off the channel to spend some well deserved time with your family! 👍☀️
cheers pal, all the best
If you want to help with the dryness, pour all the drippings back over the meat before shredding it....
Looks like there wasnt a lot with this one but that bit of extra hot duck fat will make a difference. No better slippage juice than duck fat.
Yummy
These videos always have me adding extra stuff to my weekly shopping list.
Lovely, I have this for my dinner with egg fried rice and shredded chicken! Always extra hoisin sauce! Delicious 😋 😋
Cheers Julie
Ha ha, I always trim the excess off with scissors 😁. Looks great value for a special treat now and then. Great video BFG.
Cheers pal
Yes Gareth that looks absolutely amazing 👍🏻👍🏻
Another great video Gareth, that duck looked delicious,it’s money well spent.😋👍
Have had this and loved it. However it is a meal for one. Spread the sauce on the pancake. Take skin off cucumber and put more on. The juice then spreads more and counteracts the dryness of the duck. Use any onions you like but very thinly cut. Lovely Jubbily as we used to say in Nelson Mandela towers
I bet a lot of people are going to buy a pack after watching this happy response 😁. Just to say Make sure it’s cooked well and that it’s in date or you may end up having to see the quack
Had this before, and for the money (certainly compared to many takeaways) you get a lot of meat and pancakes, and the taste is just as good, if not better. I still haven't bettered the crispy duck we had at a restaurant in China Town in London the other year, but that was several times the price for several times less meat! lol
Ive purchased this recently from Aldi and I must say I was really surprised. Plenty of meat to make lots of pancakes. I was surprised at what you get for the price. Very impressed!
Thank you for looking into this product for us Gareth.
Our pleasure!
Nice one. You're holding the knife almost exactly like a chef :-)
Really, luck
Evening Gareth thank you for the vlog on the crispy duck, like a crispy duck. good price! Know the vlog was a year ago but really enjoyed it. I am newish to your vlogs so catching up with all of them which I really enjoy thank you. Glad you enjoyed the duck hope you dont get webbed feet!
Glad you enjoyed it
Love your reviews as a new follower 😊
Thank you kindly
I think I'll have to 'Duck Out' and buy me a Hoisin Duck Pancake Pack.
I'm with you Gareth, that duck was looking so tempting to eat straight off the rack.
Cheers mate 👍🤤😀
Cheers John. All the best pal. 👍
Hi gaz il definately give that a try. I saw the gressingham in asda the other day and it was eight quid, and sourced from thailand!!!!. Im totally up for thr one you reviewed today. Top man all the best . Steve. 👍
Cheers Steve, yes give it a blast pal. Was tasty just needed more lol 😆 😋
Farmfoods do an off the bone one for about £4 with the same pancakes and hoisin sauce. Serves two of us very adequately and is cheaper than the brands you have tried.
Its definitely delicious that's where I buy mine 😋 😜
My husband and I have this about once a month. Very tasty and beats the price of takeaway.
Love your videos brother come on everyday religiously to see your new ones..makes the day complete keep it up me ol mate ;)
You're welcome
You did a better job of chopping than I have! Looks good. Never had duck!
Never forget first time I had a crispy duck half in a Chinese restaurant they asked me would I like it shredded, I said yes please and I watched the girl serving my table come over and shred it with a table knife and fork. Best I've ever had. Best served like pulled pork.
I've always found duck dry. Got a craving for it when I was pregnant so I've eaten plenty.
Hi Gareth, I have heard many people say that they get indigestion from cucumber. I don't really know if this is true but I was told that it is the skin that gives people the indigestion. So I always peel the skin off before chopping it. This may be just an old wives tale but it works for me. Cheers mate, still watching everyday. 🤪
Good one Willy, well I've not had any indigestion yet lol
It's not an old wives tale.... it's the skin that gives people indigestion but it doesn't affect everyone
**
Nobody's peeling MY cucumber! 😡
I was waiting for you to spill something down your T Shirt but you didn't! haha
quarrr nothing beats a lovely bit of duck, its my personal favorite from my local chinese. quick tip i like to go for the double shot and use two of the pancakes in one wrap. its absolutely exploding with the flavours especially when you pack it with plenty of duck with the bits and bobs 😋i also recommend going in for some dimsums i would love to see your take on them! try it out, gareth👍
Slippage juice 🤣🤣🤣. Loved it, love what you do.
Cheers
Worth a try for sure,enjoyed
Del-boy "What's duck in French?"
Rodney "It's canard."
Del-boy "You can say that again, Rodney."
We tend to spread the hoisin all over the pancake and line the duck, cucumber and spring onions along it then roll it all up and bung it in! Well, a bit at a time. Haven't had it for a while now. Remember Ken Hom doing duck on TV and he had a pump to split the skin off the meat before cooking.
Haha
I don't think I've heard that joke before or can't remember it! I saw chinese ducks on tv getting pumped up like balloons, under the skin to make the skin crispy and glassy.
Whale Oil Beef Hooked .....
Lovely treat. Did fried rice for myself tonight but remembered the spring onions.
That would be a tasty dish there for the whole family Gaz.
Better buy two though! 🙏🇦🇺
Cheers Phil, yes I ate the lot.
You went all Nottingham then for a moment "I haven't seasoned - me duck"
Haha yes they say duck
Looks posh but delicious 😋.. Gareth's videos are definitely better than all programmes on TV put together 👍
Thank you kindly
@@BaldFoodieGuy no worries
Great video Gareth looks great I’ll have a bash at one of them next week I think. 👍👍💙
Thank you
Hi there, another great video like always do you enjoy watching your channel just to say I do like plum duck. This does look okay I haven’t seen this yet but I haven’t had chance to have a look for. Keep up the good work like always I do enjoy watching your channel.
Cheers pal
I’ve subbed even tho you forgot the spring onions lad!
Haha cheers pal
One of my fav meals. All you can eat Chinese buffets are scared of me. Could you do a whole duck in the air fried with hoisin sauce maybe?
Well done, you did a good job constructing that. I will definitely add this one when i'm after a treat, it looks sooooo good!
Enjoy
That looked delicious you cooked the duck so well looked really yummy for review 👍👍👍
Good honest food review you are very Authentic person when you do food reviews
Thank you kindly
These reviews make me so hungry, even food I don't like you make me want it
The sauce gives it "slippage juice"...funny!
One of the tastiest meals ever, if you want to combat the dryness, I do mine in the air fryer on the bake setting which has a slower fan speed at 180c then when almost cooked turn it up to 200c, it comes out lovely and crispy with a nice moist inside. Thanks for all your great videos Gareth.
That looks delicious. Can you try the Asda frozen Cheese and vegetable pies. I had one tonight and thought it was a bit disappointing bit underfilled. But that could have just been a blip. I'd like to see what you think.
That looked really good quality Gareth and I don't think it was bad for the money. With getting 12 pancakes I think you could have put a bit less meat in yours. If you had some chips it would quite easily serve two. I would buy it. I will have to look in Lidl to see if they do it.
Cheers Sandra
I do love a bit of crispy duck Gaz. Also if you boil the duck carcass it makes delicious broth for soup.
Love this! Do you fast before trying the products you cover? I've just eaten but I'm questioning if I'm hungry or not 🙂
Looks like a great bank holiday treat and with 2 bank holidays to choose from, one could really go to town with a donald and daffy. Great video .
Cheers pal
I love crispy duck. Your video is driving me quackers to buy some now! 😂
Haha
Thanks for another honest review 💜💜💜
Cheers Barbie x
Slippage juice . QUALITY ! 😂😂😂. From Liverpool 👍
Cheers Gary
We had the Bao buns you tried recently. Man but they're good.
Since you had the issue with the weight of steaks in one of your steak reviews I have been weighing the meat products that I buy from Aldi and shock horror 70% of them were under the stated weight by between 7% and 20%. The weight differences were not random, for example all the minced beef was 9% under weight, bacon 11% underweight and so on. I have complained to Aldi customer service and their response was the weight on the packaging is only a guide and does not represent what you may get. Obviously this is a breach of trading standards and when I pointed this out to Aldi they stated that they would refund all the underweight products. So worth checking the weights when you buy them as this seems a deliberate act by the supermarkets.
Yes definitely Steve it's an eye opener isn't it.
Thank you for the information a good thing to know.
I was going to do our big shop at Aldi in a week. I'll be weighing the meat for sure now! Thank you!!!
Wot?!! No spring onions, ha ha! I spread the pancakes with the housing sauce.
Looks great 👍 might have to get that it's bloody £9.50 at are local chippy and that's for a quarter
Looks delicious I love abit of duck I think I'll try this. Another great video thanks. 👍
You're welcome pal
Absolutely love your style 🏆👍🦘
Thank you kindly
wicked review fella , i would be interested to try these, Seems to be better than a takeaway, fats and salt content is sensible too .
Tried these duck pancakes on the back of your recommendation, was not disappointed they were spot on Gareth. Cheers
You're welcome
Nice review as always. But I do have one question about them? Why do you open the boxes so carefully? 🤔. I mean, I know you need the instructions off the back, but after that, they just go in the bin. Or are you a secret box collector? 🤔😆😁👍👍 Always enjoy your reviews. Thanks 👍
You're welcome
Farm Foods do 3 crispy duck halves with sauce and pancakes for £12. It used to be £10. Frozen but cook from frozen and it’s boneless. Nice 👍
The way you said you were gonna "review a duck" i was half expecting you to be reviewing the pros and cons of owning a mallard.
Haha
I have these quite a lot, I get the Gressingham one which is normally over £8 now, but last week I got it for £6.25. I do actually cut the meat in half before cooking it then I have two meals out of it. I find one spring onion per half is all you need finely sliced. Yeah the sauce really makes this dish top notch.
So good
It's good watching your enjoyment of this and has made up for the sausage that was wrong. Made even better by having a tab system that you like.
Haha yes I didn't ruin it
What was the wrong sausage?
It might be a geographic thing but a supermarket in oz without spring onion would suffer eternal shame. "How you doin' out there hope you're all spot on thanks for watching the video now I'm going to review a duck" is a sentence I never thought I'd hear. Tbh that looks bloody tasty. I think that's going in my recipe book.
👍cheers Gareth
Same in UK - should always have spring onion here too.
Gaz, spring onions are super easy to grow from the scraps of shop bought ones. Put the rooty ends in water in a shallow dish and wait for them to sprout,then put them in compost. Free food!
Thank you
In China they use garlic greens (the stuff that grows out of the top of over-ripe garlic bulbs) instead of spring onions in this. It's pungent and delicious. BTW, spoon and smooth the hoi sin sauce on the pancake first.
Duck with spring onion, carrot and cucumber and the sauce is a banger. I do like the ones from farmfood the sauce is thick and the duck is bland but juicy. Costco do a nice flavoure duck but the sauce is watery.
I'd have thought Donald is very crispy at this time, considering his age!🤣
the way our spring is going you should get some spring onions round about july
You really made my mouth start to water, when you rolled up the pancake with all the ingredients. You might not be a chef, but you seem pretty goo at handling that cooks inside - nice & sharp unit looks too. Do people realise that working with good sharp knives in the kitchen is safer than using half blunt ones?
Thank you
When you think about it the onions you like are the one's to use, We really enjoy duck roasted for Sunday lunch lovely.
Love your posts watch them regular :)
Cheers pal
Just had KFC but you've made me hungry again. The phrase 'slippage juice' calmed me down a bit though😄😄
Haha
Omg I thought you were just going to get stuck into that duck, you def sold this to me it looked amazing I hope you kept some for your wife ❤
My grandson and I often share half of crispy duck ... we love it
I love duck, a great review, thank you. I looked for for some Naked sausages in Tesco the other day but couldn't find any, what I did buy was some Heck sausages, 97% meat. Perhaps you could do a review of them? Thanks again.
I've reviewed Heck last week.
@@BaldFoodieGuy Thank you, I'll look for it now.
“A greedy man who loves his food”. I know where you’re coming from Gareth. 😉
This was a great review. 👍👍. Although I get my duck from Lidl they are basically the same as Aldi. Gressingham being the breed of crossbreeding a wild Mallard with a Peking duck. It's a shame that finding duck spring rolls is a bit hit and miss. Your duck looked really great and had my tongue hanging out 🦆🦆🦆😍😍😛😛🥰🥰. Sometimes I do swap out the Hoisin for sweet chilli, but that's the beauty of this kind of meal, you can choose your own flavour to put on. As always, keep up the great work. 👍👍 .
Cheers Gerry
You "Julienned " the cucumber Gareth.
I'm loving the line - "The hoisin sauce gives it some slippage juice" top work yet again sir! I'm on a diet so I can't eat most of this stuff but I love your reviews mate. Honest, well presented and very likeable on camera. Top stuff.. looks bloody nice haha
Thank you
Treat yourself, as long as you're in a calorie deficit for the day it will go well in your diet
A well deserved treat u had there Looks Good , I dont have duck very often in fact very rarely but have always considered it to be a dry meat. Improvisation in the kitchen works for me too
Yes was a treat for sure.
I love this duck. I agree with you the skin is so good. And I always warm my sauce up.
That's a meal for one for my eldest daughter she loves the half duck with the pancakes and sauce. Gressingham n the box, usually. Heh guinea pigs, ours live in the space off the kitchen, never a moments peace when I am making anything Wheek Wheek!🤣
Lovely reckon Grassingham produce these for all the supermarkets, you need to buy spring onions and cucumber to get the full effect
I used to work for cherry Valley, a huge Duck farm in Lincolnshire, I could buy a whole duck for 50p !!! Glad you enjoyed yours, try sweet chilli sauce cucumber and pineapple chunks with your pancakes, its SO tasty
I love duck and pancakes.... Asda seems to have stopped doing the microwavable one.... Which was a treat for me, whenever they had it in!! (It was rarely in stock)
I've just had mac'n'cheese from Costa (packet) it was yummy.
You should try it, but, it's small and expensive!! Lol!! Kx
Hi Gareth, The GB 5004 featured on the back of the packaging indicates that item was packed by Gressingham Foods UK....FYI
Cheers pal
Great review Gareth. Thanks. X
Thank you 😊
Good reviews thanks Gareth👍 EU duck?,don't we have duck in UK🤔
Looks very nice, I might buy a pack and try it!