It would mean the world to me if you could support the channel by purchasing an apron. They are great quality and would make a really good present. BUY HERE bit.ly/3NJ4Xeb
I have been cooking curries for years and even in my later years cooking curries as a business in the South of France. This recipe blew my mind. I cooked it tonight exactly as it was in the video and the whole family loved it. I wish I'd known about this while I was running my business because it knocks socks off what my Garlic Chilli Chicken was. Hats off to you. Bloody amazing.
There’s nothing wrong with that Aldi lager at all and I know my beers. It’s pure snobbery the ones who slate it. A lot of their German beers are fantastic
As an ex fellow Black Country mon I’m gonna give this bad boy a try. Thanks for the great video gents. And yes Al you’re right, what has happened to Indian takeaways in recent years !?
@@AlsKitchen Fantastic! Cheers! I'll get some ordered from spicy Joe's! My cooking curry life has been rejuvenated since Ive used your recipes! Your Chicken Tikka Dopiaza is phenomenal and my kids love it too! Thank you!
Wow to see to guys bounce off each other with there passion for cooking Indian curry , amazing , curry looked amazing , big up to Aron , AL looked nervous about having someone else cook in his kitchen , great show keep up the great work , going to try this one 5 ⭐️👍
You two should do more videos like this now and again, the banter is good. I agree about how hard it is to get a decent BIR curry these days compared to back in the 80's and early 90's (for me) when you could expect consistency and dishes that actually had their own distinct tastes. Add to that they're not cheap if you make a mistake. Keep up the good work.
Such a good point - the Indian restaurant market is so different these days vs 15+ yrs ago, (at least in London) you often either have uber-up market wanna be Michelin or cheap & not so cheerful places... the good family run dependable Bangladeshi places are much fewer... imho
I made this last night and I can honestly say it’s on another level, by far the best garlic chilli chicken I’ve ever tasted, I’ve made other variants of this dish and replicated restaurant takeaway tastes but this is something else altogether 👌🏻.
I have cooked this today - had to do some improvisation on a couple of ingredients - made a coconut milk paste instead of powder from a block, and I had no chilli/lime pickle so mixed some Mr Naga with the same volume of lime juice. It is by far and away the best thing I have done in 40 years of cooking curry at home.
Made this using exact same ingredients and base over the weekend and yes, I can confirm that it is super yummy! Takes a while but is really worth it. Well done people and keep up the fab work :)
I've ate a lot of Curry's in my time, fav food. Started cooking them after watching Al, probably cooked around 100 or so. This is the best curry I've ever eaten, better than any restaurant. Genuine. Al, bring him back get him doing another dish. Amazing
Been waiting for this one Al as your Chicken garlic chilli is one of my personal favourites. I cooked your Chicken Chilli Massala tonight and that was amazing. 👏👏👏
Even though I am Indian, I am still amazed by Aron's knowledge. Now I know why my curry never tastes good in a restaurant. Also, never prepared base curry seems like a good idea.
Have just made this again this morning. This time exactly as per recipe, well except I only had double cream instead of single, and I used another chicken tikka recipe for my tikka, but apart from that…100% exact😅 Actually used the Bassar powder this time instead of Als mixed powder. Used all the chillies but took the seeds out. This is, if you take the time to prepare all the ingredients like I did and put them all in little pots, a really easy to follow recipe and relatively quick curry! I’ve made it up to the point of adding the Tadka. Have left it as I feel like most curries the flavour improves with age!! I know tomorrow it will be even better! Making with Poratas instead of Naan bread this time. Absolutely gorgeous!
I love Indian food. It my favourite. Have in the past followed books which don’t usually allow enough time for the ingredients to come together properly (onions translucent after 2 or 3 minutes then add 😱….onions now at least 10 mins!) and therefore have always been disappointing! In more recent times I have come to realise you really do need time to make a great curry and a good base! I have two books that are great, Les Portes des Indes and Dishoom. However, having discovered Als kitchen, my curries have come on in leaps and bounds!!! I just made this last night. (A couple of tweaks to my own liking) It was fantastic! I used Als mixed powder instead of the Bassar powder which annoyingly I forgot I had! I also used jar garlic and ginger pastes (laziza brand) with a little cori stalk thrown in. The recipe says 1 tsp of fennel seed but in the video he said 1 tblsp, took a chance and put the tblsp in😅, recipe called for ex hot chilli powder and 6 green chillies, i knew that would be too much for us, we like spicy curries however, we are probably 🌶️ 🌶️ 🌶️ at most not the 5 in title!! I used a tsp of ‘normal’ chilli powder, and 1 tblsp of Kashmiri chilli plus 2 long green chillies. Used only 1 tblsp of sugar as advised to start but left it with the one. Just as we don’t like excessive spice we don’t like excessive sweetness either!! Otherwise I think I followed to a tee, including the brands used, did the tadka, which I cooked as video, but took out the 2 chillies before adding to curry. It was spiced nicely for us, you got tonnes of flavour in the mouth, followed by the spicy heat hit as an after taste. I may add an extra chilli next time to see😮 but the flavour was so nice it really didn’t matter about having it spicy hotter. I am building my own curry list based mainly on Als Kitchen recipes, favourites being Chasni, Lamb Madras and his samosas! (Fantastic being able to use filo!) I do love it when a recipe works and this definitely does!
Hi Al, been cooking your recipes for a few weeks and love them so much. I need help with bass at mix recipe as you don’t ship to Australia. Help would be amazing if you could. Big up love channel 👏🏻👏🏻👏🏻👌🏻👌🏻
Once again massive thanks to you and Aaron the curry king. Just made this for the second time for guests. Twice now i've been told it's the best curry they've ever had. Perhaps a return to share his Madras ?
‘Tarka’ is how it’s pronounced across Pakistan and parts of Kashmir. ‘Tadka’ is how it’s pronounced in parts of India. That’s my understanding as someone whose second language is Urdu.
I have to agree on quality of curry houses they are as a rule terrible . We make our own that stand head and shoulders above what we can order hèe locally.
Oh my word - that recipe is out of this world! I appreciate the pains-taking time you researched how to make that!!! My only suggestion would be 0.5-1 less teaspoon of paprika. The sweet chilli sauce and lime pickle in there are life-changing experiences!!!! Seriously guys, amazing!
I'm making 4 curries for Xmas Dinner. After watching this it will be 5. I can't wait to make a start on this, can imagine the smell will blow me away. Thanks for sharing 👍
Have just made this and taken my first taste. Out of this world. What's flavours and all blend in beautifully together!!! Time to settle down and enjoy
Just made this and it smashing, i was suprised that it was not as hot as it looks just right for me.quick question if i half the ingredients will it still work ,and thanks for sharing curryking
Just got my first ever pot of your base gravy on the go. Can't wait to start going through your recipes. Love the channel and your style. Keep up the great work!
Very enjoyable video of Al and Aron's joint cooking show ! Look forward to see more of this if possible. The unique recipe, demo and presentation were excellent. The garlic chilli chicken tikka masala looked amazingly delicious and gorgeous. This is The Best Recipe. Thank you so much Al and Aron !! God bless you both !!
Well chaps that was very informative and funny at the same time 👍😂 Al I've subscribed to ure channel and watched numerous videos, I made ure version of garlic chilli chicken and it was the best curry I've ever made, ure right it's about the ingredients and the base gravy, I'm going to try this one out Saturday, wish me luck 🙏🤞👍
Great vid lads! Made this today after trying curry king Pathia last week (which was bang on!) and this is a very nice curry, tastes just like a BIR! Personally I’d ease off the chilli for next time.
Looks great. So true there are loads of ok/good restaurants. But not many great ones anymore. Even vindaloos don't have the richness, depth of flavour or pungency that we used to get. Can get nice curries but when you can make them as good it disappoints. Where are the great curries nowadays?
Hi I'm a huge fan of both your channel and curry king . I'm originally from not far from Kidderminster 💪 Well try this yesterday followed it to a t. OMG it's off the scale amazing this is going to be our family curry recipe stunning❤❤❤❤❤❤❤❤❤
I'm just waiting on my ghee getting delivered and it's getting made this week. I made a curry from Al's recipe the other week and invited my parents for dinner and they both said it was better than the takeaways they get there's from. So glad your back doing these Currys AL keep doing what Ur doing you deserve your RUclips trophy
Enjoyed the banter also. It takes time for the 'Gift of the Gob' to develop as a presenter, no doubt. The fee flowing dialog found in your more recent vlogs is absent in the earliest submissions, clearly. But like the Hairy Bikers, you two could develop a presentation style of your own and in your own words, "Take it to another level". Main stream TV awaits!
Family used to own a couple of indian restaurants and takeaways in the mid 80s to 2000. So impressed on your knowledge of BIR. Your food looks great. True, standards have dropped. But some decent ones in brum who cater to the asian market and authentic to Pakistani and Bengali cooking. Miss those BIR curries though!
Looks amazing, but a lot of money would need out laid on spices. Would like to see Arran do a basic budget chilli chicken. Not complaining love the look of this curry, but a benefit curry cook would help us common folk make a nice curry.
Somehow I have missed a lot of your videos over the last year or so Al. RUclips is a bit odd like that, but it’s showing me them again now. Just caught the one in the Birmingham restaurant and learned you’ve been doing a summer series too. There’s some catching up to do. Definitely going to try this one on the weekend.
I've only just gotten round to watching this video. I couldn't believe it when he said "Kidderminster", literally down the road from me! I'm going to have to get my order into Aron!
I never understand people using chilli flakes. The thing sits in your gut, irritates it, end result, ring burn, diarohea and gas. Simpler to use chilli powder, as long as you use the right amount no issues.
Wow lads Thats the best looking curry I’ve seen made on YT for a while I’ve lost my knack for curry making I wish I could find it again to have a crack at this 👍👍👍👍👍
Prepared and made this for the first time with guests, was lovely but think pan too small to cook down ingredients properly- can you suggest a basic pan that scales up to 4 people pls?
This dish , naga dishes and dhansk are my go to dishes whilst eating out . Interesting what you say about curry houses quality dropping, couldn’t agree more . Find so many dishes over sweet nowadays and depth of spices lost through to much sugar . Recently had a boys curry night out at a local restaurant as a friend was back over from NZ visiting, which he thoroughly enjoyed and said hadn’t had a proper curry in 5 years . Well my take on the meal was out of 10 main dishes ordered 9 looked the same colour and consistency as each other and there was very little to differentiate between them other than sweetness and meat used .. Hate to say this but I’m getting pretty uninterested in this country’s curry chefs !!!!!
I'm in the Glasgow area - birthplace of Tikka Masala & Chasni. I've been making BIR curries at home for about 10 years and have tried several different versions of this one and none have came anywhere near what my local Indian restaurant does. This is outstanding - thanks for this we enjoyed it massively, the only one that beats my local Indian.
Hi Al. Been looking back on some of your early vids and noticed you have done a fair few non-curry related vids (I'll be giving your garlic mushrooms a go for sure). Why not do some other non-curry vids a go, chilli con carn, spag bol, stroganoff or bourguignon foe example.
Can't wait to make this when i have friends around . Al, can you do a quick vid on how you make your green garlic/ginger ?, never seem to get it right. Keep up the great content pal Another fantastic upload 👍👍
Oh man, this looks the kiddy.......20 years ago we used to have the telephone pizza co. in Eastbourne they'd do you a chicken dhansak pizza omg it was the best mate. Tears were shed when it shut.
It would mean the world to me if you could support the channel by purchasing an apron. They are great quality and would make a really good present. BUY HERE bit.ly/3NJ4Xeb
can you do t shirts ill wear it with pride
Probably in the spring mate
could you do the curry sauce you get with a tikka main meal (it comes separately)
My son already got me an apron as a gift! This looks amazing, I must try this.
Aprons look great. Just bought one 👍
I have been cooking curries for years and even in my later years cooking curries as a business in the South of France. This recipe blew my mind. I cooked it tonight exactly as it was in the video and the whole family loved it. I wish I'd known about this while I was running my business because it knocks socks off what my Garlic Chilli Chicken was. Hats off to you. Bloody amazing.
There’s nothing wrong with that Aldi lager at all and I know my beers. It’s pure snobbery the ones who slate it. A lot of their German beers are fantastic
Their beers aren't that great. Those who know about beer, know that
@@monkeytennis8861 yawn
Faux becks and stella are well nice
@@monkeytennis8861 Aldi beers won 9 awards at the World Beer Awards...if you know good beer, you'd know this.
Steinhauser…a wonderful German pilsner from Aldi
That was brilliant
It will be the first BIR that I make
Thank you gents 😅
Our pleasure!
Brilliant.
As an ex fellow Black Country mon I’m gonna give this bad boy a try. Thanks for the great video gents. And yes Al you’re right, what has happened to Indian takeaways in recent years !?
Love a tarka curry. Like a normal one just a little otter….
Looks amazing Al xx👍👍👍
That's my next curry for Xmas eve party
Is the Al's bassar mixed powder the same as the Al's mixed powder in the other video?
They are different. Bassar is Pakistani mix powder. More complex. Mix powder is what is used in Indian restaurants.
@@AlsKitchen Fantastic! Cheers! I'll get some ordered from spicy Joe's! My cooking curry life has been rejuvenated since Ive used your recipes! Your Chicken Tikka Dopiaza is phenomenal and my kids love it too! Thank you!
What is the base gravy?
I’ve been after a pan like that for a while now. Any idea where you got it from?
I see no links for Curry Kings social media etc. I take it he has no youtube channel?
2 years to work the recipe and you share it with us. I have no words. Fantastic
I live in Kidderminster. I have had his curries. Absolutely beautiful
Phenomenal! If I had any mates I'd cook this for them.
I can come to yours mate! ;)
@@Tom__Wolf Done, I'll do the curry, you get the ale!
@@pumbar no probs! Send me your postcode ;)
@@Tom__Wolf 😁👍🍻
Wow to see to guys bounce off each other with there passion for cooking Indian curry , amazing , curry looked amazing , big up to Aron , AL looked nervous about having someone else cook in his kitchen , great show keep up the great work , going to try this one 5 ⭐️👍
You two should do more videos like this now and again, the banter is good. I agree about how hard it is to get a decent BIR curry these days compared to back in the 80's and early 90's (for me) when you could expect consistency and dishes that actually had their own distinct tastes. Add to that they're not cheap if you make a mistake. Keep up the good work.
Such a good point - the Indian restaurant market is so different these days vs 15+ yrs ago, (at least in London) you often either have uber-up market wanna be Michelin or cheap & not so cheerful places... the good family run dependable Bangladeshi places are much fewer... imho
I made this last night and I can honestly say it’s on another level, by far the best garlic chilli chicken I’ve ever tasted, I’ve made other variants of this dish and replicated restaurant takeaway tastes but this is something else altogether 👌🏻.
I have cooked this today - had to do some improvisation on a couple of ingredients - made a coconut milk paste instead of powder from a block, and I had no chilli/lime pickle so mixed some Mr Naga with the same volume of lime juice. It is by far and away the best thing I have done in 40 years of cooking curry at home.
Made this using exact same ingredients and base over the weekend and yes, I can confirm that it is super yummy! Takes a while but is really worth it. Well done people and keep up the fab work :)
I've ate a lot of Curry's in my time, fav food. Started cooking them after watching Al, probably cooked around 100 or so. This is the best curry I've ever eaten, better than any restaurant. Genuine.
Al, bring him back get him doing another dish. Amazing
Where’s that wok from?
"It looks like a lot of ingredients but you will have most of these in your cupboard" I have like 3 out of the 100 you have on display there 😆
In that case it may taste a little bit different for you 😂😂
I have everything required!
I have everything needed also
Congratulation's on 90,000 subscribers Fella👍🌶🌶🌶
Thanks 👍
Been waiting for this one Al as your Chicken garlic chilli is one of my personal favourites. I cooked your Chicken Chilli Massala tonight and that was amazing. 👏👏👏
Just wiping all the dribble off my keyboard! Fantastic lads. Well done. I,m off to bleedin Sainsbury`s tomorrow to get the greedients. lol
Wow amazing. Fantastic. Really enjoyed watching that. Definitely giving this a go 👍😋👌👍
Even though I am Indian, I am still amazed by Aron's knowledge. Now I know why my curry never tastes good in a restaurant. Also, never prepared base curry seems like a good idea.
Have just made this again this morning. This time exactly as per recipe, well except I only had double cream instead of single, and I used another chicken tikka recipe for my tikka, but apart from that…100% exact😅 Actually used the Bassar powder this time instead of Als mixed powder. Used all the chillies but took the seeds out. This is, if you take the time to prepare all the ingredients like I did and put them all in little pots, a really easy to follow recipe and relatively quick curry! I’ve made it up to the point of adding the Tadka. Have left it as I feel like most curries the flavour improves with age!! I know tomorrow it will be even better! Making with Poratas instead of Naan bread this time. Absolutely gorgeous!
Imagine calling yourself curry King and using pre cooked chicken. 4 people curry and using curry paste haha!
I love Indian food. It my favourite. Have in the past followed books which don’t usually allow enough time for the ingredients to come together properly (onions translucent after 2 or 3 minutes then add 😱….onions now at least 10 mins!) and therefore have always been disappointing! In more recent times I have come to realise you really do need time to make a great curry and a good base! I have two books that are great, Les Portes des Indes and Dishoom. However, having discovered Als kitchen, my curries have come on in leaps and bounds!!!
I just made this last night. (A couple of tweaks to my own liking) It was fantastic! I used Als mixed powder instead of the Bassar powder which annoyingly I forgot I had! I also used jar garlic and ginger pastes (laziza brand) with a little cori stalk thrown in. The recipe says 1 tsp of fennel seed but in the video he said 1 tblsp, took a chance and put the tblsp in😅, recipe called for ex hot chilli powder and 6 green chillies, i knew that would be too much for us, we like spicy curries however, we are probably 🌶️ 🌶️ 🌶️ at most not the 5 in title!! I used a tsp of ‘normal’ chilli powder, and 1 tblsp of Kashmiri chilli plus 2 long green chillies. Used only 1 tblsp of sugar as advised to start but left it with the one. Just as we don’t like excessive spice we don’t like excessive sweetness either!! Otherwise I think I followed to a tee, including the brands used, did the tadka, which I cooked as video, but took out the 2 chillies before adding to curry. It was spiced nicely for us, you got tonnes of flavour in the mouth, followed by the spicy heat hit as an after taste. I may add an extra chilli next time to see😮 but the flavour was so nice it really didn’t matter about having it spicy hotter. I am building my own curry list based mainly on Als Kitchen recipes, favourites being Chasni, Lamb Madras and his samosas! (Fantastic being able to use filo!) I do love it when a recipe works and this definitely does!
Hi Al, been cooking your recipes for a few weeks and love them so much. I need help with bass at mix recipe as you don’t ship to Australia. Help would be amazing if you could.
Big up love channel 👏🏻👏🏻👏🏻👌🏻👌🏻
Once again massive thanks to you and Aaron the curry king. Just made this for the second time for guests. Twice now i've been told it's the best curry they've ever had.
Perhaps a return to share his Madras ?
‘Tarka’ is how it’s pronounced across Pakistan and parts of Kashmir.
‘Tadka’ is how it’s pronounced in parts of India.
That’s my understanding as someone whose second language is Urdu.
What a great collaboration. I’m normally skipping through at points (sorry), but that was a really great vid. Next on the list.
Thanks, gents.
Stunning Guys, Thanks so much for sharing.
I have to agree on quality of curry houses they are as a rule terrible . We make our own that stand head and shoulders above what we can order hèe locally.
Invite a man into your home. Let him cook you the greatest curry you’ve ever had. Them call him fat. TOP BANTER
Oh my word - that recipe is out of this world! I appreciate the pains-taking time you researched how to make that!!! My only suggestion would be 0.5-1 less teaspoon of paprika. The sweet chilli sauce and lime pickle in there are life-changing experiences!!!! Seriously guys, amazing!
Indian style pizzas! Oh my Gawd. What a terrible idea. But that curry looks delicious
A hell of a lot of ingredients compared to Latifs one pot Garlic Chilli chicken
I'm making 4 curries for Xmas Dinner. After watching this it will be 5. I can't wait to make a start on this, can imagine the smell will blow me away. Thanks for sharing 👍
Hope you enjoy
Looks amazing well definitely be trying this recipe my mouth is watering watching that video 😋
Have just made this and taken my first taste. Out of this world. What's flavours and all blend in beautifully together!!! Time to settle down and enjoy
Just made this and it smashing, i was suprised that it was not as hot as it looks just right for me.quick question if i half the ingredients will it still work ,and thanks for sharing curryking
I’ve just made this & it’s the best curry I have made & the best curry I have ever tasted. Thank you 👍😂
I'm starving sat in my car watching this, it's killing me. Looks unreal!
How much of the pataks tikla paste do you need to use for the chicken tikka doesnt say the measurement???? Thanks in advance
Id love to try Arrons (The Curry King) chicken tikka recipe! Anyone have it?
There is no need for constant cutting of picture ! It's very distracting trying to follow the show.
Brilliant next level back to the drawing board for me proud to be a brummie well done Curry King 🙏🏼👏👏
Nice work, i will give this a go for sure. Best regards Queensland Australia.
Can I ask which type of sweet chilli sauce you use? Is it the usual Asian supermarket/stir fry stuff?
Al where can I get this pan your using in this video please? Do you have a link if possible
That's not an indian receipt bro ? It's a fusion of every country in the world
Hi Al, Great curry I can't wait to make it!!! Can I ask where to purchase that Wok!!
Just got my first ever pot of your base gravy on the go. Can't wait to start going through your recipes. Love the channel and your style. Keep up the great work!
jus getting visions of the mess my toilet will be the next morning, but looks fine
Very enjoyable video of Al and Aron's joint cooking show !
Look forward to see more of this if possible.
The unique recipe, demo and presentation were excellent.
The garlic chilli chicken tikka masala looked amazingly
delicious and gorgeous. This is The Best Recipe.
Thank you so much Al and Aron !!
God bless you both !!
Glad you enjoyed it!
U guys need to open a restaurant , bir indian restaurants are struggling to get sheffs.
Love it, it’s different!!! Get to know the secret = P R O M O S M!
Hey Al :)
I ordered some of this powder a while back in May and it still hasn’t arrived :(
Send order number
Just wondering did he slice the garlic cloves up?
Is it coriander powder or fresh coriander minced in the tomato paste?
Well chaps that was very informative and funny at the same time 👍😂
Al I've subscribed to ure channel and watched numerous videos, I made ure version of garlic chilli chicken and it was the best curry I've ever made, ure right it's about the ingredients and the base gravy, I'm going to try this one out Saturday, wish me luck 🙏🤞👍
I llke all and alll his guests superb stuff keep going on i lllove it
Definitely doing this, thank you for sharing
I'm confused, just looked at the website and it seems he makes pizza, not curry?!
I just made this oh my god it's on another level
Great vid lads! Made this today after trying curry king Pathia last week (which was bang on!) and this is a very nice curry, tastes just like a BIR! Personally I’d ease off the chilli for next time.
Looks great. So true there are loads of ok/good restaurants. But not many great ones anymore. Even vindaloos don't have the richness, depth of flavour or pungency that we used to get. Can get nice curries but when you can make them as good it disappoints. Where are the great curries nowadays?
The red food dye in chicken is crazy to use.
Hi I'm a huge fan of both your channel and curry king . I'm originally from not far from Kidderminster 💪
Well try this yesterday followed it to a t.
OMG it's off the scale amazing this is going to be our family curry recipe stunning❤❤❤❤❤❤❤❤❤
I'm just waiting on my ghee getting delivered and it's getting made this week. I made a curry from Al's recipe the other week and invited my parents for dinner and they both said it was better than the takeaways they get there's from. So glad your back doing these Currys AL keep doing what Ur doing you deserve your RUclips trophy
Enjoyed the banter also. It takes time for the 'Gift of the Gob' to develop as a presenter, no doubt. The fee flowing dialog found in your more recent vlogs is absent in the earliest submissions, clearly. But like the Hairy Bikers, you two could develop a presentation style of your own and in your own words, "Take it to another level". Main stream TV awaits!
Family used to own a couple of indian restaurants and takeaways in the mid 80s to 2000. So impressed on your knowledge of BIR. Your food looks great. True, standards have dropped. But some decent ones in brum who cater to the asian market and authentic to Pakistani and Bengali cooking. Miss those BIR curries though!
Where is this guys takeaway/restaurant? I live near Kidderminster but can't find it on google maps.
Looks amazing, but a lot of money would need out laid on spices. Would like to see Arran do a basic budget chilli chicken. Not complaining love the look of this curry, but a benefit curry cook would help us common folk make a nice curry.
Somehow I have missed a lot of your videos over the last year or so Al. RUclips is a bit odd like that, but it’s showing me them again now. Just caught the one in the Birmingham restaurant and learned you’ve been doing a summer series too. There’s some catching up to do. Definitely going to try this one on the weekend.
Subscribe and press the notifications bell. You'll never miss a release
@AlsKitchen I have, but you've been missing for some reason.
No worries i will be trying it thank-you
Al you can get pizza dough out of Aldis
me a**e is twitching like a rabbits nose just watching this........ but god damn it looks guuuuuuuuud!!!!!
I've only just gotten round to watching this video. I couldn't believe it when he said "Kidderminster", literally down the road from me! I'm going to have to get my order into Aron!
I never understand people using chilli flakes.
The thing sits in your gut, irritates it, end result, ring burn, diarohea and gas.
Simpler to use chilli powder, as long as you use the right amount no issues.
Wow lads Thats the best looking curry I’ve seen made on YT for a while I’ve lost my knack for curry making I wish I could find it again to have a crack at this
👍👍👍👍👍
"I've come all the way from Kidderminster and you've given me Aldi lager?" ... haha, top bloke! :D
Prepared and made this for the first time with guests, was lovely but think pan too small to cook down ingredients properly- can you suggest a basic pan that scales up to 4 people pls?
This dish , naga dishes and dhansk are my go to dishes whilst eating out .
Interesting what you say about curry houses quality dropping, couldn’t agree more .
Find so many dishes over sweet nowadays and depth of spices lost through to much sugar .
Recently had a boys curry night out at a local restaurant as a friend was back over from NZ visiting, which he thoroughly enjoyed and said hadn’t had a proper curry in 5 years . Well my take on the meal was out of 10 main dishes ordered 9 looked the same colour and consistency as each other and there was very little to differentiate between them other than sweetness and meat used ..
Hate to say this but I’m getting pretty uninterested in this country’s curry chefs !!!!!
I'm in the Glasgow area - birthplace of Tikka Masala & Chasni. I've been making BIR curries at home for about 10 years and have tried several different versions of this one and none have came anywhere near what my local Indian restaurant does. This is outstanding - thanks for this we enjoyed it massively, the only one that beats my local Indian.
What a great watch! Best wishes from Texas to you both.
If only I could get a decent Ruby out here in Murca... !!
Hi Al. Been looking back on some of your early vids and noticed you have done a fair few non-curry related vids (I'll be giving your garlic mushrooms a go for sure). Why not do some other non-curry vids a go, chilli con carn, spag bol, stroganoff or bourguignon foe example.
Can't wait to make this when i have friends around . Al, can you do a quick vid on how you make your green garlic/ginger ?, never seem to get it right. Keep up the great content pal Another fantastic upload 👍👍
Oh man, this looks the kiddy.......20 years ago we used to have the telephone pizza co. in Eastbourne they'd do you a chicken dhansak pizza omg it was the best mate. Tears were shed when it shut.
Looking amazing but my ocd is going wild because you're not scraping the sides of the pan , lol
This has got to be one of the best recipes you’ve done. Any chance of a 30min vindaloo Al?
Oh god, can't wait to try that out. Thanks Al and Aaron. Which curry house in lye inspired it? I'm from Stourbridge, the next town.
This is the opposite of Italian food!
Such a complex flavoured colour, amazing.
50% less chilli for me please😤😤😤
Sadly there are no decent curry houses in my town these days. And besides it's all so expensive now. Time I started cooking my own. Thanks guys.
Making this tonight, can not wait