Chicken Pathia - Technique I Full Tutorial I Taste Test
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- Опубликовано: 2 июл 2024
- Pathia curry is a sweet and sour dish made even better when fresh chillies are added to spice things up in the heat department. Alex will take you through the process of making a British Indian Restaurant style version of this popular and favourite curry. Great with Prawns, Chicken or Lamb. Serves 1
CHICKEN TIKKA • Restaurant Flavour CHI...
INDIAN RESTAURANT CURRY BASE • Indian Restaurant Base...
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Ingredients for Recipe
Chicken Pathia
30g onion finely diced
3 tbsp tomato paste (water down)
2 tsp mix powder (Or Mild Madras Curry powder)
1 - 3 tsp extra hot chilli powder depending how hot you like.
1 green chilli
1/4 tsp salt
1 tsp methi
2 tsp mango chutney
1.5 tsp sugar
Squeeze lemon juice (Optional)
2 tsp tamarind sauce
2 Tbsp Garlic Ginger
Handful coriander
Small piece cinnamon
Splash of Soy Sauce (Optional)
#Al's Kitchen #bir #Curry #Pathia #indian #howto 
Хобби
Al, you're not just a cook, you're an artist! Keep up the good work! Cheers, Keith (Brit in Berlin)
Just made this tonight using the gravy that I made at the weekend, absolutely beautiful! Well done Al you are an inspiration 🎉🎉🎉🎉
Absolutely love this recipe, never heard of it before seeing it on your channel and its now my favourite. Tried with both chicken tikka and paneer, both excellent!
As you said, another banging curry Al, I just did it, it came out amazing !
Thanks
Hi Al, just finished eating the Pathia and I have to say Wife and I loved it. I've been cooking curries for 40 years, have dozens of cook books, but like so many people say, your B.I.R. method works for us EVERY time. I even had a book "Secrets of the Indian Restaurant" but hated it. Like so many ex-Pats, you simply can't get a good curry in a restaurant here in Germany. They talk the talk but never walk the walk. When you explain that you are British, they nod knowingly and say "We have to cook for the german pallet" which is notoriously non-spicey! Restaurants always serve it too creamy, too yoghurty, and little heat.
Anyway, now that I have my "All About The Base" apron, I don't just cook better but look the part as well :-) It was a Kafuffle getting it sent to Germany (from an address in England) and there was €8 Tax to pay on top...but all's well that ends well - more power to your stirring elbow. Which reminds me, Wifey says get a rubber ladle for your aluminium pots! ;-)
I eat 3 curries a week from restaurants all over. I can honestly say that this curry was as good as any curry I've ever ordered. Just used normal chicken as didn't have time or patience to marinade the tikka, can't wait to have it again with the tikka. AMAZING, thank you.
Absolutely fabulous , just made it and wishing I’d made twice as much….. excellent curry and great, clear video
love this guy. keeping it real and uncomplicated. cant wait to try some of these.
nice one al.👏👍
Made this today and it’s my new favourite curry, absolutely fantastic thanks Al
You're the man! Cooking this! Thanks so much!
I just made a vegetarian curry based on this recipe and using chickpeas. I am blown away by the result! Thanks for sharing your knowledge and inspiring so many to cook curries at home. Very much needed at the present!
Thank you for this channel! Tried your jalfrezi and it actually had the style and taste of a restaurant curry.
Thanks Al. That’s a tasty looking curry. You explain your recipes clearly and concisely, really simple enough to follow. I enjoyed the vid again.
Looks great, will be cooking this tomorrow 👍🏼Thanks Al.
Just cooked this and boy was it delicious . First one I cooked from you videos, and can't wait to cook more. Thanks Al, look forward to watching the rest of your videos
I’ve made soooo many of Al’s curries but this is sooooo good. My favourite is either the Chicken Chasni or the Chicken Madras........but, I’ve now added this to my top 3. Keep up the good work Al...... looking fwd to your book. An added bonus is your love of LFC 😆✌️👍🏴
Yet another one i have to try out Al, banging stuff 👍👍👍
Al, thanks for all the amazing videos you've inspired me to take up cooking these at home!
Hope you enjoy
Love a Pathia, never made one as good as this before, it was so good I've made a batch for the freezer, gonna try more of your recipes now, thanks Al keep up the good videos.
Well Al ! Tried this last night. Absolutely amazing. I tough the Jefrezi was the ultimate but this was awesome. Washed down with a glass of Chablis. Better then any restaurant. Onward now to the Ceylon. John
Beautiful looking as usual. I ordered one of those burners after seeing it on your last video. I can’t wait to use it tomorrow evening. I saw someone using one on Facebook and they placed an oven rack on top. This allowed them to slide the pan about more easily. An excellent idea I thought.
Just made this as my first! Amazing, youre a legend
Just wanting to thank you Al for all your efforts, ive been saying im gonna start these for over a year...
I finally got all the gear needed. Made the base gravy first and got it spot on, and ive had Pathia twice in the last week, and i can tell you the sauce is better than most takeaways ive had over the last 15+ yrs and as good as, if not better than the best pathia's ive ever had from restaurants.
Im gonna try adding some balti paste next for "Balti Pathia"
Then onto the jalfrezi and Samber
Thx again pal.
Well Al, I’ve only recently found your channel and I’m loving it, haven’t made any curry’s as yet but I’m building up a nice play list, I think my first step will be making the base gravy, and buying a high sided frying pan.
Will definitely be making this. Nice one al.
This is my favourite curry that I love and have it maybe once a month, I have never seen the recipe before. So thanks Al.
Just had this one mate and its my new favourite. Chasni was my fav but this just pips it. Thank you al, your vids are the best, easy to follow with outstanding results. 👏👏👏
you've already bought me in the beginning as you opened the beer for "internal usage for chef benefit"
the recipe is fantastic!
cheers from Hungary!
Made some base curry sauce 2 last night and just couldn't resist knocking up a portion of this sauce that I added King prawns to at the end instead.
Beautiful Al. Thank you man. ✊
My third time making this curry. Absolutely fab! 5 Stars Big Al!
Thanks again A. Another fantastic success. Pathia is one of my favourites and I have to say that this was as good as any BIR I've ever had as a takeaway or in a restaurant. I used chicken tikka and king prawns. Brilliant!!!
First we cooked the base gravvy. Then we looked for an interesting recipe and cooked this curry. Really good and tasty. Thanks for your recipes!
Legend, great video with lots of tips. Thanks
Hi mate
Just came across you channel and cooked this recipe tonight and wow it was amazing I love cooking curry but struggled to get the restaurant style taste so thanks for sharing this amazing stuff , I will be following all recipes on this channel keep up good work
Just made it Al, superb. Thanks so much 👍👍
I look forward to hearing more from the "Sunburnt Chef". Love the videos Al, keep 'em coming!
Have tried bengal and Parthia both fantastic, thank you for such brilliant recipes .
Im hooked I have recently joined the AA (Al's anonymous) great dishes Al!!!🤗
Looks like another great curry, the wife loved your latest chicken Bhuna
Only just discovered your channel. Did this tonight and it was superb
Just finished making a batch of this for the freezer and its fantastic for sure. I added some halved tomatoes too.
Love it, gotta try doing it myself
Bloody lovely, thanks for instructions
Wow I’ve done a Patia but that looks even better I’ll be doing that this week AL cheers bro
All done tonight, excellent taste, and full marks from the little lady, thanks, superb meal...!!!
Soooo, i made this tonight, used 2 tsp lemon juice instead of tamarind, omg best curry ever, mana of the gods indeed, cheers Al!!!
I'm missing the Kasuri Methi and I had only garlic paste so grated some ginger in. I've also got an electric hob. This is still VERY close to my favourite takeaway at home. It's amazing!
I live abroad (Switzerland) and can't find a curry house i love. This has solved that problem. Can't wait for my other spices to arrive at Christmas now!
This kicks ass mate, better than my takeaway, seriously! 💥
Just made it Al. Once again absolutely top notch. Thanks
Glad you enjoyed it
Nice video... looks great!
I’ve been making your curries for about a month now, tried this last night, best one yet, I’m vegetarian so used jackfruit instead of chicken and it worked really well, thanks for the inspiration Al, looking forward to trying many more of your ‘banging’ curries 👍
Hey Al, well I made this one at the request of the family tonight!! Prepared the chicken yesterday & marinated overnight to make it Tikka (minus the dye) cooked that separately in the oven - that turned out to be beautiful & I've already been asked to make that again by the kids!!
I've got to scale it up a bit to feed the fam & made a bit of a boo boo on the mix powder as I got my tea & table mixed up.... I wondered where all the oil went when I added it :)
It's quite forgiving though & didn't seem to cause any detriment to the dish, in fact when I make it again - I'll do the same again as the gravy had a wonderful texture - I'll just use more oil in the pan!!!
What a beautiful flavoursome dish it turned out to be, my best yet - if I'd been told it had come from the local takeaway - I wouldn't have questioned it! Thanks once again, when's the book out? I need it!!
Hands up 🙌🏻 I know I’ve had some banter with you over the years but hats off looks great (like your new approach
What banter mate. Honestly can't remember
Always enjoy your curry recipes this one looks a beauty I know what’s for tea tomorrow 🤗
Looks absolutely banging Al, not to mention delicious👌👌
Loving the humour too, another superb video and curry🙏
Glad to have you back master chef! Thanks to you, my family think I can actually cook LOL.
That's great. Back? Back From where
Made this tonight and tasted amazing. Almost a smoky flavour of it which only added to the immense taste. Had half earlier and added some yogurt to the other half for tomorrow. Cheers.
Mate! You’ve started my whole cooking curries at home journey. Absolute legend. And I’m a massive Red. This is my favourite curry with Tiger beer. Up the Reds
Love it , my mouth is watering
Great, can't wait to try another recipe 👍🏻
Doing this tonight cant wait yum yum
This is the best Parthia I have tasted Absolutely wonderful Thank you
Just cooked and eaten this and.. yes mate. This smashed it.
Amazing dish. Easy to cook
Your curries are really the best ❤
Made this earlier and added a bit of mr Naga, was probably one of the nicest curries I’ve ever eaten. Thanks Al
Will be cooking this for the first time tonight to christen my new Balti Bowls. Cannot wait!! 🌶
Thank you so much! Made a lovely dish from watching this video! ❤️
wow looks great done a bhuna and madras but that looks amazin
🤣 quality video Al, looking forward to trying this 1!
Really like the way you explain the all important methods and heat. Very concise and very entertaining. Maybe one day we can look forward to seeing "Al's curry kitchen" tv series ! :-)). Step aside motorcylists with long hair and chefs that swear a lot.
Oh yes, Pathia my absolute favourite curry. I’ll be giving this a go. Cheers.
Don't delay, my favourite too. Just cooked it, absolutely amazing, better than most pathias in restaurants!
Brilliant Al, so tasty. Thank you.
Fantastic!!!
My Favorite curry I made this with your old recipe Im watching this whilst drinking a nice bottle of Kelpie an ale that uses seaweed in the mash for an original flavour
I bought a non coated aluminium frying pan today on your advice and this will dish will be cooked on the weekend. It will be my third Al’s curry this week and the wife and kids can’t be happier. Thanks for the video I can’t express how much I enjoy and appreciate them.
Wonderful! Hope you enjoy
Ok mate I’ve mastered it. Chicken tikka pathia. Outrageous. Thanks so much
Hi I ordered your spices and made pathia it was better than the our usual friday take away .the spices are amazing i am doing korma tomorrow and i can.t wait .i will be back xx
The misses prefers your curries over getting a takeaway! This is her favourite. Thanks Al
Loved watching it
Loves these videos al . 😁👍
One of my favourites.
Fair doos al. Keep up the good work 👍
Keep it coming Al
Only tried pathia a few weeks back as I was mainly a dupiaza man but wow what a curry.
Ordered one last night funny enough and will be having the leftovers tonight after putting the Christmas decs up.
Looks great Al love the rich colour could almost taste it 👍🏻
Thanks 👍
Omg this was amazing I’m now nominating you for the Christmas honers from the Queen I’ll never go to a curry house again thanks 🙏
Another beauty, keep em coming Al 🍻
Thanks 👍
Brilliant curry, we loved it ❤
quality, done right
You sir are a legend. My all time favourite & that looks amazing. Peshwari naan & a side of onion bhaji to go with that Pathia & I'm a happy boy.
Top lad 😉
Proper job ale 👍🏻
I’ll definitely be buying the book👍👍👍
"Bloody delicious", the verdict from my Wife. Thanks again Al, another great recipe!
I'm going to have to try this! 30 years ago, Dilshad in Sutton Coldfield was the place for Pathia, but not been there for many many years. The best drink to go with curry, will always be Mateus Rose!!!
Having a punt at this today, mainly setting up for the bhuna, but will definitely be giving it a taste test, here goes 😘
Looking forward to this
Looks amazing
Hi Al, loving the channel so much! Quick question re the base gravy, how did you get yours so thin? In mine you can still see the substance even after blitzing a lot? Thanks!
Pathia is my go to dish, love it and don't know anyone who doesn;t, love methi as well in a curry.