Lamb Pathia cooked by Richard Sayce at Bhaji Fresh | Misty Ricardo's Curry Kitchen
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- Опубликовано: 30 янв 2022
- ** CURRY COMPENDIUM, the latest cookbook by Richard Sayce is now available to order (more info at www.mistyricardo.com, plus see below for links to order) **
Bhaji Fresh Takeaway, Warrington, January 2021
Lamb Pathia - In this video I'm cooking the Bhaji Fresh version of this curry. The pathia is deinitely a firm favourite with customers with its hot, sour, and sweet flavours.
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: • Indian Restaurant & Ta...
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.com/introduction...
My Mix Powder Recipe: mistyricardo.com/mix-powder-r...
My Base Gravy Recipe: mistyricardo.com/base-gravy-r...
Thanks to Chef Abdul Malik for giving me access to the kitchen and showing me around.
Bhaji Fresh
200 Knutsford Rd, Warrington WA4 1AU
Tel: 01925 573274
bhajifresh.com/
For more information on British Indian Restaurant cooking, including my books and videos, please visit www.mistyricardo.com.
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Come and find me on Social Media:
FaceBook: / mistyricardoscurrykitchen
Twitter: / mistyricardo
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Website: www.mistyricardo.com 
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Love a Pathia. A lot of people haven't heard of it and quite a lot of restaurants don't always have it on the menu but can make it on request in my experience
Love it!
Love it ..looks so easy
My fave, looks great
One of my favourite meals ever! Great video!
Thank you 😋
I'm cooking this tomorrow from the compendium. Can't wait!!
Well done Richie ... looks fab.
Love Bhaji Fresh Jalfrezi is to die for .
I just made this and was absolutely sensational , new favourite 😍 many thanks for posting
Nice one.
Looks stunning, always been put off being sweet and sour, but chef no like Chinese lots of flavour, gonna give it a go!
Looks great
Mouth is watering 🤤
Looks good making me hungry for curry
Looks bloody lovely 😍 👌 👍 🥰
Looks yummy
How is the gravy added by the chef made ? Great vid, my favourite dish.
Drooling watching this video haha. I could just dive in with a garlic naan 😋
Awesome
Thx for this, Pathia always been my fave, ive cooked mistys and als kitchen pathia many times, both real good, look forward to doing this one too.
Looks very nice have to give this one a go even though i've cooked a Pathia from your book with tamarind for the sour taste which blew me away .
Much better with tamarind in my humble opinion :-)
I had from book 10/10
Really like these videos at bhaji fresh, how many inches is the pan being used there?
26cm
Gonna make this a little later tonight 🤪
Please could you find out the brand and size of the king prawns in the JALPURI, Many thanks
Outstanding channel, definitely the best cooking I think I’ve ever seen, my compliments to the chef ☝️, I would like to try some of these myself, where can I get one of those pans from, thank you 🙂
Thanks very much. You can buy the aluminium pans online or at larger Asian food shops.
@@MistyRicardo thanks for your advice , I’ll get shopping 😁, I’ve subscribed and I’ll share your videos 👍
Pathia is my favourite I normally have chicken pathia thinking about next time having chicken tikka pathia
Nice! 👍🌶️🔥
Hey Misty, what Brand would you say is best for all the Ground Spice Powders?
Thx
The well known brands like Rajah and East End are good. I've heard good things about others too. Heera brand Kashmiri Chilli Powder is very good.
Great videos. How did you manage to get into the kitchen?
By invitation mostly.
So guys, made and loved it, could be my new favourite
Thank you guys, not gonna lie tho, kitchens a mess lol
great video yet again..missing service onion this time ???
They use fresh here.
@@MistyRicardo ah .. missed that.. i thought this is the same takeaway my bad..
Any of doing the spicy red poppadom sauce been trying but can't quite get it rights
Big thanks in advance
Not on RUclips but there's a great one in my latest book, Curry Compendium.
What was in the base ? Why Red chilli powder instead of green chillies ? No ginger / turmeric and garam masala ?
What was the name of the yellow/orange sauce you added after the garlic and onions please?
It's called base gravy, a stock made mostly out of onions. Here's my recipe: mistyricardo.com/base-gravy-recipe/
@@MistyRicardo Thanks alot for the speedy reply, liked and subbed. Enjoy your weekend mate
Always wonder what pan do they use, and where I can get one
I have an association with East at Home who sell the pans, base gravy, and other BIR supplies: www.eastathome.com
@@MistyRicardo Great I'll check them out
is the curry book worth buying
Yes, but I would say that.
Where can I buy that pan?
Try www.eastathome.com.
Does that not taste of burnt garlic ?
No Tamarind?
They don’t generally use it in Pathia in the restaurant and takeaway kitchens.
No tamarind?
The chef keeps it simple for reasons of time and cost.
A Dansak is similar with lentils i think??? 🤔
Love a pathia but please can someone tell the chef that they need to replace the batteries in their fire alarm!
it's actually the ordering system not a smoke alarm.
@@MistyRicardo In that case, I hope to hear more of it! I could tuck into one of those Lamb Pathia's right now
Pathia is my favourite, unfortunately it’s the one dish my local takeaway doesn’t do well.
My local in Bolton does a fantastic one, very rich and tangy
Do you own following mistys own vid on here using mango chutney and tamarind paste. im sure you'll be very happy with it
nothing like patha i eat at michelin star atul k the best indian cook
Pathia is too tomatoey for me. I prefer a Dhansak myself.
Waao what cuisine is it ? I am sure its not indian .no way is it a curry 🤔
Yeah you’re right. It’s actually an Italian cheese sandwich. 😂
@@YelpBullhorn Waaoo looks like this sandwich have Bangladeshi connection hahahahah…..
Parthia is old traditional Parsi dish mostly made using fish , tamarind and jaggery is used to get a tangy and sweet taste , I am Indian and a chef worked in india for a long time I have never heard of pathia made with tomato ketchup and mango chutney what we make in uk please get your facts right before calling it an indian curry cheers .
@@uttamchat in the UK we tend to define the term "Indian cuisine" as any dish associated with the Indian subcontinent - India, Pakistan, Bangladesh and Sri Lanka. Here, sometimes you will also see wonderful dishes from other countries in the region on their menus too; countries such as Nepal, Afghanistan and Iran, even Mauritius. And let's not forget some of our most popular curries here were curries actually invented in the UK by talented, eager-to-please and eager-to-succeed chefs; curries such as Chicken Tikka Masalla and balti. So to us, the only place you can get a pathia is in an Indian restaurant. Although most of our UK Indian restaurants are actually run by Bangladeshis or Pakistanis.
Confusing? Yes
Awesome food? Double yes!
@@YelpBullhorn I totally agree with you but please don't call it a Indian dish if you don't know how to make it . Call it Bangla deshi , Pakistani, whatever you like but not Indian because Indians don't even know a dish like this . Please don't make us ashamed by adding Indian to it. I hope I have made it clear .
No tamarind?
Not in that particular one. Chefs usually keep it simple ie lemon juice and sugar.
@@MistyRicardo interesting. I can't imagine it's as good without.