Iv died and gone to heaven I need this in my life,even a little teaspoon of garlic more for me I do love garlic.All the very best from Scotland 👍🏻👍🏻🏴🏴🏴
That curry looks fantastic,, these lads who cook Asian food are worth their weight in gold , I’m a regular at an Asian cafe / restaurant,, it’s not somewhere you’d go normally as it’s more of a cafe ,, but their food is absolutely gorgeous,, I normally get a curry of the day , with naan, then I buy two more for home ,,,,
After watching this I truly understand the difference between home cooked and take away pan fry up. It's the difference between Pizza and New York pizza without being culturist!
That looks great. I must remember not to use so much base gravy in my curries. I like a 'saucy' curry, but my electric hob can't generate enough heat to reduce it fast enough.
If it takes longer it takes longer I learnt not to long ago that you absolute must cook out the base gravy otherwise I ruins the curry. I sometimes use a tiny touch of water over putting that last bit of base in because it cooks out quicker.
Naaaaaah!! Use the gravy same as normal. But use a spoon!!! It's all flavour. Either, then send it to meeeeeeeeeeee!!!!!! :o)))))))))))))))))))))))))) Failing that, then just freeze the rest of the gravy and use it another day with pasta/noodles etc. THEN you could STILL send it to meeeeeeeeeeeeeeeeee :o))))))))))))))))))) xxxxx
Yes. Lamb is always pre-cooked when making this style of curry. I'm not sure exactly which cut, but it's probably shoulder, possibly leg. Visit my website to see my recipe for preparing it: mistyricardo.com/pre-cooked-lamb-recipe/
Hi Rich, I was interested in reading the recipes in the description but it is unfortunately cut off, is there any way of reading about the madras paste and masala sauce recipes? Many thanks
Yes. If you're cooking from home take the time to cook the onions from raw in a curry though. The service onions are mostly used in takeaways and restaurants for speed.
Where would we be without Asian immigrants! They are the masters of the food chain , when British people are asked ! What’s your favourite British food! They say curry 🍛 😂 and rightly so , there’s a huge range of either Indian Pakistani Afghan and the original Bangladeshi food . Which is mouthwatering divine and there’s a huge choice if your prepared to search the menu , thanks to all immigrants and as far as I’m concerned, your welcome to come here , you’ve more to offer than just food , but that’s my favourite 😍
I would love to buy some bits and pieces from eastathome, but £9.99 delivery for something I know I can send anywhere in the UK for ~£2-3 is scandalous. No way >:[
They have to send their chilled foods by courier for next day delivery and in special packaging. They are actually subsiding the p&p costs believe it or not.
@@MistyRicardo I only wanted mix powder to give it a try. I was slightly mistaken, in that it's only £9.99 if the order is under £40 - if I order £40s worth of mix powder (!?) the delivery is free. So, not as bad as I originally thought, but still awfully expensive for a few 100g of powder.
They're still refining their website product offerings and pricing, so I'm quite sure they would not intend to charge £9.99 delivery for a bag of mix powder. Get in contact with them I know they'd be very keen to help you with a sample.
My Gourmand Award-Winning Cookbooks:
Curry Compendium @ Amazon: amzn.to/3zkxgbl
Volume 1 @ Amazon UK: www.amazon.co.uk/dp/1999660803
Volume 2 @ Amazon UK: www.amazon.co.uk/dp/1999660811
So great to see an actual curry made to order, the kitchen is immaculate and set up beautifully
Iv died and gone to heaven I need this in my life,even a little teaspoon of garlic more for me I do love garlic.All the very best from Scotland 👍🏻👍🏻🏴🏴🏴
That curry looks fantastic,, these lads who cook Asian food are worth their weight in gold , I’m a regular at an Asian cafe / restaurant,, it’s not somewhere you’d go normally as it’s more of a cafe ,, but their food is absolutely gorgeous,, I normally get a curry of the day , with naan, then I buy two more for home ,,,,
Totally agree
East is the best takeaway around from Ashton myself I’ll try this looks good.
So many layers of flavour. Mouth watering!
There could be about 5 individual videos/recipes within this video 😂
Very very good video, refreshing that you capture the 'real deal' as it were 10/10
Hi Richard, sound quality is spot on now, keep up the the good content 👍
My mouth is watering so much watching this!
Hi love the videos what type of pans are best to cook with I'm using a cast iron pot at the moment but not sure if be better using something else
Aluminium (not non-stick) is the best (won't work on induction hobs through).
These curries look mega. Put a link up in description for the website for future videos ricardo!!
Thanks. Simply subscribe to my RUclips channel and hit the bell icon.
My website is www.mistyricardo.com
After watching this I truly understand the difference between home cooked and take away pan fry up. It's the difference between Pizza and New York pizza without being culturist!
Offshore Thailand just now.
Dam its times like this I miss home!
Wow looks absolutely beautiful that🤩garlic pilau and garlic naan with it😍
That looks splendid!!! Only 11 miles from me as well. I may have to give it a try.
Thank you very much for nice recipes we waiting for onions past and madras past
Looks fantastic and tasty. Can I ask, what is the spice mix you mention for the onions please?
Great video and a lovely looking curry.
Thank you 🙏
Looks fantastic. Watching this whilst cooking some lamb for Sunday lunch and now i want this instead of my lamb
Looks good! Any tips on where to get a pan like one shown in video?
Dear Lord, how I miss the UK curry scene and especially the north west. Never realised how spoilt we were for decent BIR grub until I moved away
Mixed spice?What are the contents?
Looks absolutely fantastic. Thanks Richard for the link on making the service onions. Saturday will be a day spent in the kitchen
I just need some nann bread.. then I be in heaven.. yummy
Just add a cold beer too !
That looks great. I must remember not to use so much base gravy in my curries. I like a 'saucy' curry, but my electric hob can't generate enough heat to reduce it fast enough.
If it takes longer it takes longer I learnt not to long ago that you absolute must cook out the base gravy otherwise I ruins the curry. I sometimes use a tiny touch of water over putting that last bit of base in because it cooks out quicker.
Naaaaaah!! Use the gravy same as normal. But use a spoon!!! It's all flavour. Either, then send it to meeeeeeeeeeee!!!!!! :o)))))))))))))))))))))))))) Failing that, then just freeze the rest of the gravy and use it another day with pasta/noodles etc. THEN you could STILL send it to meeeeeeeeeeeeeeeeee :o))))))))))))))))))) xxxxx
That looked delicious 🤤🤤
A bit of coconut milk ! Luv that .
Is the lamb pre cooked before adding to the other ingredients and what cut of lamb is used? It looks delicious.
Yes. Lamb is always pre-cooked when making this style of curry. I'm not sure exactly which cut, but it's probably shoulder, possibly leg. Visit my website to see my recipe for preparing it: mistyricardo.com/pre-cooked-lamb-recipe/
When the lamb is added, is it already cooked a bit, maybe even already tender as lamb cooked quickly from raw is normally quite tough?
Hi, yes the lamb is cooked already.
Here's my recipe for pre-cooking the lamb: mistyricardo.com/pre-cooked-lamb-recipe/
Omg!! Looks delish!!
No one thinks your making it up lol it dose look really nice!
This made me hungry will definitely be doing this
Whats in the spicd mix for onions?
Looks lush
Superb, making it right now 👌🏼
Hope you enjoy
@@MistyRicardo absolutely superb misty 👌🏼👌🏼👍🏼👍🏼👍🏼
Looking forward to the recipes for the onions and masala’s 👍🏻
Very nice thanks
This looks very nice indeed 🤤 Can you tell me what the 'cratering' is and why its a good thing? Great video, great food 🔥
Thank you. This video of mine will help explain: ruclips.net/video/hAkZjC-hosc/видео.html 👍
I can’t find this in the compendium. Not service onions
Where are the recipes for the masala pastes?
Hi Rich, I was interested in reading the recipes in the description but it is unfortunately cut off, is there any way of reading about the madras paste and masala sauce recipes? Many thanks
What you need exactly..I can help
How much garlic went in?
Not seen much use of ghee, I feel sometimes some places use too much oil/ghee, these look amazing!!
Went on the website they aren’t selling the gravy
Thank you for telling us about the online site, have just registered
Just being fussy bit a bit of coriander on top to garnish it will finish of this stunning dish! 👏
Looks divine……
Can you do a Garlic chilli chicken masala please 😋
My mouth is watering I can almost taste that!
Chef did a great job with it. 👍
Looks so delicious.
Would love a video of Garlic chicken tika
Nice vid 🤘good audio
That Don't look Good?? It's looks Amazing 👌🏻👍🏻🏴 Had to Subscribe 💯✌🏻
all well but should say what spices are been used.not a on different section bro
Hi Richard it's Richard from Facebook that looks delicious mate very nice
That looks nice have you got any duck breast curry recipes had one the other night in Indian restaurant it was lovely
Would this be ok with goat?
Yes I'm sure it would be good.
@@MistyRicardo it was 😃 thanks for responding here and on Twitter earlier! It’s really appreciated!
Has anyone bought and tried the mix powder or base gravy yet?
I’d eat this everyday!
Hi. Do you know if this dish is also known as "North Indian Garlic Chilli Lamb"? Looks amazing 😁
Yes it can be. This particular takeaway doesn't use much chilli unless the customer asks for it.
@@MistyRicardo thanks
Look very delicious
Can the service onions be frozen once cooked..?
Yes. If you're cooking from home take the time to cook the onions from raw in a curry though. The service onions are mostly used in takeaways and restaurants for speed.
mix spice??
mistyricardo.com/mix-powder-recipe/
@@MistyRicardo Thanx!
What a great way to get a free curry
What are service onions????
They’re precooked for speed of service
Is there a recipe for "service onions"...
In the description! ;)
God I can almost smell and taste that ! 😋
It's a great curry.
still waiting on your service onion recipe????
Great channel, great videos, so much rubbish on YT but this is simple, direct and descriptive.
Thanks!
Can you do some veggie options next?
There’s a saag aloo video I did recently. Check it out.
Looks amazing without the tomato for me 🤤
How long is the lamb pre cooked for? As chewy lamb is such a put off. And ruins the whole dish.
At least an hour. There are different ways of doing it. Here's my recipe: mistyricardo.com/pre-cooked-lamb-recipe/
Lamb Buna?
Why would people think you are making it up that it's lovely
Can’t beat a good ruby
top man Ricky
WAY TOO MUCH GARLIC! Unless you work from Home!🤣
They don't cook it like this in a busy takeaway or Restaurant. It would be impossible to get enough meals done in the short period when it's busy
It was pre service and taking it slower for the video
Sorry man but there aint no juice for me naan bread🙁
@Bob Freak calm down kid
Most of the spice comes from the chilli powder not the fresh chilli.
its a lot going on..
Where would we be without Asian immigrants! They are the masters of the food chain , when British people are asked ! What’s your favourite British food! They say curry 🍛 😂 and rightly so , there’s a huge range of either Indian Pakistani Afghan and the original Bangladeshi food . Which is mouthwatering divine and there’s a huge choice if your prepared to search the menu , thanks to all immigrants and as far as I’m concerned, your welcome to come here , you’ve more to offer than just food , but that’s my favourite 😍
As a vegan, I’d just leave out the lamb and this looks amazing!!
I’ve just came !
I would love to buy some bits and pieces from eastathome, but £9.99 delivery for something I know I can send anywhere in the UK for ~£2-3 is scandalous. No way >:[
They have to send their chilled foods by courier for next day delivery and in special packaging. They are actually subsiding the p&p costs believe it or not.
@@MistyRicardo I only wanted mix powder to give it a try.
I was slightly mistaken, in that it's only £9.99 if the order is under £40 - if I order £40s worth of mix powder (!?) the delivery is free. So, not as bad as I originally thought, but still awfully expensive for a few 100g of powder.
They're still refining their website product offerings and pricing, so I'm quite sure they would not intend to charge £9.99 delivery for a bag of mix powder. Get in contact with them I know they'd be very keen to help you with a sample.
@@MistyRicardo Will do. Didn't want to sound whiney, because I think what they're doing is pretty cool. Also, keep up the good work 😉
Thanks. :)
💜💜💜💜👍👍👍👍👍
To much oil
Looks more like a Garlic Lamb Bhuna than a Curry
Not as good as the madras curry in the new video
Try asking Indians to watch...a white man cooking indian food will be top watched video on RUclips 😜😜...but jokes apart really nice recipe 👍👍
You know the guy narrating isn’t the guy cooking? The chef’s name is Mohammed!
@@TStyle1979 oh...still they can make it if promoted in India
Cant make outy what you`re trying to say. Maybe get someone to do voice overs for you.