Lamb Tikka Dhansak at Tilla Takeaway | Misty Ricardo's Curry Kitchen
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- Опубликовано: 27 июн 2022
- Lamb Tikka Dhansak cooked at Tilla Balti takeaway, Redditch
May 2022
Tilla has charm. While it's on the small size, the curries that the head chef Helal Chowdry cooks are tremendous, and are made with passion, love, and humour. Old school BIR cooking.
Tilla Balti
1242 Evesham Rd, Astwood Bank, Redditch B96 6AA
Tel: 01527 894160
www.tillabaltiredditch.co.uk/
Thanks to Helal and all the staff at Tilla. Thanks also to Andy Lees for showing me to this place.
For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.com/introduction...
My Mix Powder Recipe: mistyricardo.com/mix-powder-r...
My Base Gravy Recipe: mistyricardo.com/base-gravy-r...
My 30 Minute Base Gravy: mistyricardo.com/30-minute-qu...
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com):
Amazon UK: amzn.to/3zkxgbl
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East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
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Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery) 
Хобби
Misty. You are amazing! British curry secrets revealed. I have your books. Thank you. Curry heaven!!
Thanks!
I've never had it with pineapple. My favourite Dansak had tropical fruit mix added to it, it was to die for :D
Me and the wife ate from here tonight on your recommendation and the food was easily ten out of ten. Had tilla platter, tandoori mixed grill, mushroom biriyani, lamb tikka korma and this dish with some side orders and the food was amazing. I mentioned your channel on collection and the lady that served me was great. She said they had been there for twenty eight years. We live only three miles away and well worth the wait. Will be using regularly. Big portions of really great tasting food.
It's a great little place. The owner and chef, Helal, is really nice and very funny. Next time you're there say hello from me.
@@MistyRicardo Will do Richard love your channel. Keep up the great work it's much appreciated.
Looks absolutely delicious, and the chef thank you for taking the time to demonstrate a great curry
Wooｗ Wow Yummy‼Gentle taste curry, healthy and delicious. from Japan.💛😄💛
Warning, don’t watch this video while sitting in the bath and very hungry! 😍😍😍
Looks bloody good. Surprised not much dhal went in !
Get that secret spice mix richard. I'd like to see the chef making onion bhaji aswell 😋
Looks nice 👍
the chilli would blow my head off
Great video 👍 Maybe he'll let you have the secret masala mix!
I get the feeling it's very secret. Sometimes best not to ask.
just add shan vegetable masala mix...it wont make or break it
@@MistyRicardo really? like Pataks balti paste 🤣
I'd like to see how he makes lamb tikka
This is the one...dont bother looking any further thank you
Another good video, is there any chance of maybe putting up some videos of side dishes? Would love to see a video on Mushroom Pilau rice, Sag Paneer and a Nan bread from scratch
Thanks. I'll see what I can do.
Pathia next pleasa Misty
I can only find the dried fenugreek powder in shops - the beige coloured one. Is this a substitute for the kasuri methi that is used in these videos?
No, the dried leaves (kasuri methi) are very different.
try asda , I got mine from there in a box
Just gave you a sub, I make my curries at least 2 a week. Great channel
Paul
Thanks, keep it up 👍
No matter how many dhansak recipes I follow. There is always flavour profile missing. Could this be the one.
it should be...was for me
You told the chef how much chilli powder lemon and im assuming coconut powder to use then you say "i like it how its recommended" when it comes to the lentils .... 😂😂, you should have just made it yourself
Audio only on the RIGHT side, Mr Ricky
- Just incase people are wondering where the LEFT side is -
I'm getting audio on both channels. Is it your speakers that are faulty?
@@MistyRicardo Speakers/headphones all good when switched to mono. In stereo, it's just the right channel when you're in the kitchen. It's also the same listening on BT earphones on the phone. Have you got your audio settings to mono?
@@FH-ug2dg close your eyes then 😄
Audio,on right side for me
It’s been a while do another collaboration with Food Review UK
Would love to.
Was it lemon juice or lemon dressing he added? Big difference
Looked like lemon dressing to me.
It was lemon dressing
fresh is better
That menu is sooooo cheap compared to down here in devon, For instance a chicken tikka jalfrazi is £11.00 just for the curry!!!
Wow, that is pricey. Here in Hertfordshire, that would cost about £7.50 to £8
£11? Haha, try living in London😉
Got 2 curry's 2 breads saag aloo
rice
onion baje with dips 4 poppadoms £24
Food was very nice
keema naan next
Keema naan i like that sounds good 👍
I was watching this with my kids giving a running commentary and asking q’s... couldn’t hear what was being said, then saw the shot of the cuppa tea!!! I was like “whaaaat... no wayyy”
Was that coconut that went in not salt I hope 🙈😂
Which bit Trev?
@@MistyRicardo the bit when you said no not that much, I presume coconut flour?
Or sugar
@@MistyRicardo did you find out if it was coconut
It was sugar 👍