Lamb Rogan Josh cooked at Turnpike by Maya | Misty Ricardo's Curry Kitchen
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- Опубликовано: 20 фев 2022
- ** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com) **
Turnpike by Maya, Rishworth. February 2021
LAMB ROGAN JOSH - I dined at Turnpike a few weeks prior to recording this video and enjoyed the curry so much I asked if I could film it being cooked. It's an amazing dish you will love.
The venue is a beautiful, large, and very old inn situated half way between Rochdale and Halifax on the A672, directly opposite a resevoir. It's an outstanding building in a rustic, rural setting. The head chef Sheik Kamran has won many awards internationally and in the UK, and has worked as executive chef (the big boss) in very large hotels. Marcus, the owner of Turnpike by Maya kindly gave me access to the kitchens and introduced me to the inimitable and hightly skilled Sheik. Be sure to visit Turnpike by Maya - read on for location and contact details.
I don't have the recipe for the pre-made peppers and onions as yet, sorry.
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: • Indian Restaurant & Ta...
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.com/introduction...
My Mix Powder Recipe: mistyricardo.com/mix-powder-r...
My Base Gravy Recipe: mistyricardo.com/base-gravy-r...
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Many thanks to Sheik Kamran, Marcus, and all the other staff at Turnpike by Maya restaurant. Your quality shines through.
Turnpike by Maya
Oldham Rd, Ripponden, Sowerby Bridge HX6 4RH137
Tel: 01422 825211
www.turnpikebymaya.co.uk/ 
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The Chef is so kind and the kitchen looks immaculate.
Thank you chef for taking the time to show us the recipe. Thank You Misty Ricardo for filming it.
What a gentleman! I love the explanation and the effort the chef goes to show us how he does it. The chefs featured don't have to give away their trade secrets and it's really kind of them to give us a chance to try to make it at home. His explanation of BIR and why these types of curries are made the way they are (and why we love them so much) was absolutely spot on. Thank you so much!
Boy oh boy my mouth is watering over time....
Thank you misty....
Will have a bash on the weekend
Thought they might have used the service p&o for jalfrezi
Looks like a nice restaurant, will pay a visit later this year for sure.
THat looks so delicious. I could live on curry I swear down.
Your books have helped me to make wonderful meals. Thank you for helping me.
Love the owner’s explanations!!!!
That looked amazing
love it
Respect from Birmingham
Great stuff. I much prefer the steel pans where you can see the bits and mess. Real cooking.
Live in Halifax, I pass that place quite often. So will visit shortly!
Fab video 👌🔥meat looks so tender 😋 🌶️🔥
Besr curry I've seen on this channel
great location, excellent ingredients not far from were I live.
Looks lovely but where's the tomatoes
Wonder how he prepares the onions and peppers
I like they are making tomato paste from fresh tomatoes
How does he cook the peppers and with what spices
Very well explained wish I still lived in Manchester
Love the video, food, recipes etc but why are these chefs using the same spoon to take spices, garlic etc just leave a table spoon in each spice container makes more sense......on a sidenote, can you recommend a good supplier for herbs/spices/cookware? 👌
I assume they use the big spoon for quickness when cooking.
@@FathomableShark yeah but between mixing the curries, wet spoons etc it just seems messy. Great food though 👍🏽🔥
What's mix powder ?
@@raftonpounder6696 I don't need to buy nothing
Well it was a nice lamb dish but cannot be labeled as "Lamb Rogan Josh" . In RJ there is no use of garlic, onion and tomatoes as it is cooked in whole and powdered spices.
@@sanjeevdhar4043 Hmm Not if you want a BIR style Rogan Josh then these are all in
There is plenty of info on RUclips on how to make mix power 👍
@@sanjeevdhar4043 this is BIR not Indian cooking.
No disrespect to video but it's no where close to a Rogan Josh recipe. But what ever was cooked was a yummy curry varient of lamb 🙏