BIRYANI - Done The BRITISH INDIAN Restaurant Way!!
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- Опубликовано: 29 сен 2024
- Biryani, British Indian Restaurant Style is a true delight. It's quick and very simply to assemble unlike it's authentic cousin. Full of flavour with its use of aromatic spices, this rice becomes a true taste sensation. BIR served in your own home.
🌶 Biryani Side Curry Video • BIR Biryani Gravy | Re...
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes....
🌶 THE SECRET CURRY CLUB / secretcurryclub
🌶 WEBSITE 👉 alskitchen.uk/
🌶 MY FACEBOOK / alscurrykitchen
Ingredients (Serves 4)
✅ FOR THE TIKKA
600g Mini Chicken Fillets
3 Tbsp Al’s Tikka Marinade mix ( or make your usual way)
150ml Natural yogurt
Milk to thin marinade
1 Tsp Sugar
Orange Food Colouring (Optional)
Or Make the Tikka Blend Yourself • Restaurant Flavour CHI...
✅ Pre Cook The Rice
2 Mugs Rice (540g Dry Weight)
2 Tsp Turmeric (to make rice yellow)
6 Cloves
2 Black Cardamom
8 Green Cardamom
2 Bay leaves
Small Piece Cinnamon
1 Tsp Cumin seeds
1/2 Tsp Black peppercorns
Salt
Red Food Colouring
✅ For The Biryani
70ml Veg oil
2 Tbsp Butter Ghee
3 Onions Sliced
1 red chilli ( If you choose not to use food colouring.)
Whole bulb of garlic sliced
15 Curry leaves
✅ Spices
3 Tbsp Mix Powder
1 Tbsp Cumin Powder
1/2 Tbsp Coriander powder
Pinch of Garam Masala
A generous amount of fresh coriander chopped
Will you be making this? 🤷♂️❤️
#curry #biryani #dinner
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Best video so far! Love the Timelapse showing the food actually cooking
Glad you liked it!!
Was that 2 Klopps of water? Soon to be an extinct measurement. ;-)
I made this last night using Spicy Joe’s Tikka Mix for the first time, it was very nice mate 👌
Looks absolutely amazing, well done Al 👌🙂👍
I like a nice thin plain omelette on top 👌👌 looks very nice !!
Cheers Al! You're one of the best mate, going to have to try this. All love to you ❤
Looks great the only thing i found sometimes the chicken breast has bits of bone underneath so maybe checking would be a good idea .
Ah what can I say looks great could all most taste it. One to try soon.❤
Do I have to watch the video to get the method. I only see the Shopping list. Help me please.
Where is the shopping list ?
Nice!
Anyone who did not get that joke needs help LOLOL
Anyone use a rice cooker when doing rice this way? Same it is?
Done this a big old portion for just 2 of us but done a take out for my daughter. It’s superb Al my daughter didn’t believe I made it loved it. Ps did johns arsehole recover from Gandhis revenge ok bet it went down the pan for a drink next day
I have not said or even implied as you whether Al gets any commission from them, as I have no idea. Unless you have access to Als financial data, not sure how you would know either.
I also did not say a single thing about spicy Joe's customer suicide, I only commented on why Al probably isn't doing it himself.
So not really sure why you are directing this anger at me for things I never said.
You gotta stop plugging SPICY JOES mate! Takes your money and don’t send you anything or reply to emails… tell them to get their service together!
I ordered on 7th of jan. Finally got delivered today
I t does take a long time but they do eventually come across, but worth the wait 👍
@@MrLoopy52 I’ll take your word for it mate… good customer service isn’t hard that’s all 👍
I would imagine Al doesn't have the time to make and sell the spices himself on top of doing his day job and these videos.
Me too, placed an order early December and still waiting
You’ll be drowning your sorrows as loosing Klopp 😢😢😢
Im free any night if you want me to do some food testing???
Don't eat Al's rice
Doktor Gundry's food Gestapo?
Because?
@@alanmacdonald65Because because
8am is not a good time to watch this video, I am now Lee Marvin!!! Thank you Al for all your hard work.
looks proper nice that Al, i like a veg curry to go with it
Too right, it does need that vegi curry perhaps even Phall hot!
that would be to hot, take the taste away from the chicken
@@underbaked8689
I've posted the Veg side curry on channel just now
This looks great. The best chicken tikka I've ever had from a British Indian restaurant was green. I thought maybe I was given the wrong dish because it's usually red as f*ck. It was absolutely marvellous.
Al i don't care what the origins are for the meaning of vindaloo are i still think your version is the best and funniest as your dry sense of humour just nails it😆 Just like your moms unavailable debenhams past down cooking pan is a classic and cracked me up 🤣🤣 p.s looks a spot on Biryani👍
Looks amazing!
A splash of rose water could add another little layer.
Thanks Al. Delicious!
That looks incredible,it looked exactly how my local Indian restaurant would make it, cheers Al.
When is the 30 min Phall coming?
What exactly is this "3 Tbsp Mix Powder" referring to? is it curry powder or tikka masala or something we can find on your website?
Im amazed that people took the vindaloo comment seriously. Darwin has some serious work to do lol.
Amazing, could you do a quick veg curry to go with this please please 🙏
Brilliant as always done your madras and it was delicious I use to do base gravy but don’t need it all the time with the boiled onion method you taught me thanks a lot
Absolutely stunning mate!
Some people eh Al? They walk among us, who can’t tell a joke🤦♂️😂
Al, you say this is British Indian restaurant standard, I can assure you it’s much better absolutely stunning dish!
You must check out - SOUTH INDIAN Tamilnadu Pressure cooker briyani / in the same method.. Its Seeraga Sambha Rice mate...
Tamilnadu VEG Briyani
Ingredients
For Rice
1 cup (250 ml) Seeraga Samba
1 1/2 cups (375 ml) water
For Biryani Masala Paste
1 medium sized onion
6 cloves garlic
1 inch ginger
3 green chillies (Add more if you want it really spicy)
2” piece cinnamon
2 cloves
1 cardamom
1/3 cup water to grind
Other Ingredients
1 tablespoon Ghee
1 tablespoon Vegetable oil
3 cloves
1 medium sized onion, sliced
1 tomato, chopped
1/2 teaspoon turmeric
1 teaspoon salt
15 mint leaves
3-4 stalks coriander leaves
Vegetables for the biryani
2 Carrots
1 potato
1/2 cup peas
7-8 Beans
Soak the Seeraga samba / Basmati rice in water and set aside.
Heat oil and ghee in a pan and add in 2-3 cloves. Add in the sliced onions and fry till the onions are soft. No need to brown the onions. When the onions are soft, add in the chopped tomatoes.
Fry till the tomatoes are cooked and oil floats on top. Make a paste out of the ingredients listed under biryani masala. Add it to the pan and cook for a minute. Add in the turmeric powder and salt and saute for a minute more.
Add in the chopped veggies. For every cup of rice, use two cup of vegetables ( I used carrots, beans, potatoes and peas) and fry for 2-3 minutes. . Add in the chopped coriander leaves and mint leaves. Fry for a minute more. Now we need to add water. Add 1.5 cups of water for one cup of rice. Add in the water and let it come to a rolling boil.
Once the water is boiling, add in the rice and let the mixture come to a boil again. Once the mixture boils, cover the pressure pan with a lid and leave it exactly for 2 whistles on medium flame. Switch off the flame and let the pressure from the cooker release naturally.
Vegetable Biryani is ready. Serve hot with kurma or raita.
You can use the same receipe for Mutton- GOAT meat with bones or Maryland Skinless CHICKEN- I prefer Halal cuts taste better...
Some nice fat tandoori prawns in there 👌🏻
Usually served with a vegetable curry sauce from the takeaways around my way
don't you have veg curry with biryani .
Yes, check my video out
@@AlsKitchen Al, could you link it to the video please? xxx This is my favourite meal, any indian I ever go to...that is all I order. Can't get enough of it.
Key word is "BIR" Biryani..... but not a Biryani for me. More like a fried rice which is more what a BIR one is.
Won't stop me making it however.... sometimes I don't have the time for the full effort !
Yes, it's a BIR biryani. I think they are better and less faff
I'm laughing at how the Vindaloo joke went over people's heads haha!
Just made it.. fantastic.. everyone loved it.. had Biryani & madras sauce.. ❤.. thanks Al
First.
Great channel. Super genuine bloke. Food looks fantastic mate 💪
Wow Al brilliant video, good photography, lovely looking Biriani! Some snowflakes have no sense of humour, so glad u put them in their place. A few trolls on here hope you ignore. Will definitely be making this. Thank you!
Glad you enjoyed it
You need to meet latifsinspired and have a cook off . Would make a great video
🤮🤮
It would be great
Looks like tawa biryani which we get here in india.
Al made sum of your base gravy an knocked up your chicken Vindaloo last night,,,
Been on the F*kin pan all day
lol
@@AlsKitchen Only joking bud,,, absolutely Luvly 👍
Al, I just made this recipe - following your instructions to the letter.
Absolutely phenomenal mate! I've got a very happy wife this evening!
Fantastic!
What mix powder did you use?
@@shell2389 I used Misty Ricardo's mix powder
beautiful al and your kitchen is stunning thanks for the great vids
Thanks so much! 😊
Great video mate. You may want to have a word with spicy joes. Ordered some bits 2 weeks ago, still not arrived and they aren’t responding to emails.
Dreadful company, avoid. Extremely surprised Our Al collaborated with them.
Same here…2 weeks and still waiting, however I’m driving through rugby on Monday, so I will be popping in! it’s not his fault, but unfortunately he’s gonna get the flack!
The thick tendons in mini fillets put me off, yes you can trim them but they are hanging, prefer thigh meat myself.
@ritualchaos7182 I know I do all the cooking, my point is it's a bit nasty
Is there no ginger/garlic in the tikka recipe or is it in power form in the packet you have, should I add if using my own, thanks.
I would usually add it. It's the most simple recipe in the video because it's added to the rice
@@AlsKitchen cheers Al 👍🏻
Where is the vegetable sauce to go with it?
Or plain 'gravy' I usually ask for plain madras sauce.
Check the video. I uploaded
Most people watch your channel on RUclips on Smart TV, where there is no "see the comments below"!
I don’t. I always watch the video on my iPad. Try it on a tablet if you have one.
I doubt they do. More likely to be on phones or tablets.
Jesus Christ, some people actually believe your explanation of the origins of Vindaloo. 🤦♂️ WOW.
Just ordered some tikka blends from spicey Joe's. The weather in Scotland isn't suitable for tikka on the grill unfortunately, gotta admit I hate air fryers but here goes. I trust in Al as every recipe I've followed has been better than the local takeaways, including a Scottish finalist in curry awards.
Looks delicious. This will definitely be getting made tomorrow!
Have you tried making Biryani with jeerakasala rice? Probably edging a little bit out of BIR territory, but an absolute game changer if you can get some!!
It is more like chicken khichadi
Is it ok to remove the woody spices from the rice? My family don’t relish biting into a big bit of cinnamon, black or green cardamom.
Biriyani looks really nice, I've got some pre-cooked chicken thighs that need using up, so I'll be making an approximation of this one tomorrow. Can't wait to see you eat half a phal dish, get the milk ready or just get really drunk first like a real man, lol.
This tasted very nice but the quantity of rice is far too much, I have a very large pan and it was a struggle to heat the rice through without it getting stodgy.........this must feed about 8 people I have mountains of it left over. I would usually use 2 cups, around 300g for four people.
Brilliant Al! Glad to see you have a ‘proper’ air fryer. 😅. I’m off to get another big bag of rice!
Think you should have had some " Here's some chicken I marinated yesterday " in the fridge..😉
Looks superb as usual AL 👌 can I freeze some of this ass I couldn't eat this in 1 sitting ??? By the way can't wait for your naga phal video 👍
Some people eh Al? They walk among us, who can’t tell a joke🤦♂️😂
LMAO Al People actually thought you were serious with Windo Loo Hehe that is hilarious brother
Think get closer to restaurant doing everything from point of adding the rice in a wok and not adding water. But looks and I’m sure tasted good!
🔟/🔟😋
looks absolutely banging Al 10 out of 10 top curry maker👊👍
Lush cant wait
Did you par cook the rice in normal water then add it to the spiced water? The video isn't too clear on that part.
I'm looking forward to making this, looks amazing.
Loved the garlic chilli ❤ now trying the chicken tikka balti jalfrezi. Could you do a lamb podina at all?
so they never watched your Authentic Pork Vindaloo video 😳😂😂
Looks great, look forward to making it. May add a spoonful of mint sauce at the end too.
This probably my favourite BIR dish
Love your expression while squeezing the lemon near the end of the filming.
This looks Banging, Al! Giving this one a whirl ASAP.
My local serves a vegetable curry with biryani’s keep up the good work
Cheers Al, been waiting for a BIR chicken biryani.
Your squeezy lemon face was a picture 😂😂😂
I will try this soon but without the red food colour. It gives me asthma.
Well played Al.. this is fantastic.
You've got a new fan
Can’t wait to try this one, it looks incredible. Thanks Al 😍
Lovely my mate Another great one , keep them coming son , we love you and your videos because you are the man!!
Vindaloo really 😮 my god keyboard warriors at the ready there mate 😂😂😂😂
This looks the business. Delicious looking.
What, no fried egg on the top?
Best biryani has one egg 'omelette, thinly sliced tomatoes and cucumber on top. With a sprinkling of desiccated coconut and coriander.
@@nigel8499 Well said that man.
Another great video, gonna try it. Thanks Al
Having owned that very Air Fryer for just one week (my first AF), I was stoked to see you bringing it onto the channel. Defo trying that tikka method, and the food looks lush. Definitely giving that a go! I can't believe people didn't get the vindaloo thing was a joke!
Can this be frozen and reheated if I make a large batch?
I don't mess with rice, cook it and eat it. Maybe refrigerate for one day adter cooking and thats it
Did you add the all important raisins in the Biryani.
Waiting to do this still waiting for spicy joes to deliver 😢
I’m looking forward to making this, just need to buy some of your spices first. Some restaurant serve with a curry sauce (not raita) and it just lifts the biryani even more, do you know how to make the curry sauce?
I've posted the gravy video tonight
Finally an answer to why my tikka has been turning out crap. Keep the marinade thin. And the air fryer has been a game changer. It gives the meat nice charring. You’re the man Al. 👏
Hope you enjoy
Not a biryani fan as i prefer a curry with sauce but got to say that rice looks spot on, I always struggle with rice and I might have to try that cook and cool technique. Keep up the good work Al.
My pleasure 😊
Thanks Al! Looks amazing! 🙂😋😎❤
How much salt for the initial rice cook?
Looks great Al. Never made one of these cause they always looked a pain to cook. Thanks for the inspiration to have a go and all the effort you put into making these videos 👍
Thanks for watching. cheers
How do I buy your spice mixes please?
Looks amazing. Can’t wait to try it!!
I'll be hitting this after the weekend
Wow just made this amazing 🤩