Addictive Traditional Beef Naga Curry | Home Style Hot Beef Curry |
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- Опубликовано: 21 янв 2022
- Traditional Beef naga Curry, it’s hot and addictive!
This recipe is addictive, once you’ve tried this you will want it again and again, melt in your mouth slow cooked beef, packed with whole and grand spice flavours and then your have wonderful Naga Chilli flavours and aroma.
on this week's recipe I am cooking Bengali Home style Beef Naga Curry, this naga curry recipe doesn’t include any naga pickle as these weren’t available back in the days. If your don’t have naga chillies you use carolina reaper, these are also very hot and packed full of flavours
I’ve used beef but you can use chicken, lamb, veg, prawns, potatoes etc.
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Ingredients needed to make traditional Beef naga Curry
Cooking time approx 2hrs (Beef) Cooking mainly on Medium low heat, slow cooked beef, it will help the flavours dig into the beef for maximum flavours and beef will be nice and soft, melt in your mouth.
750g Beef (you can use Lamb or mutton as well)
2 Medium Onion
3-5 Green chilli
1 Naga Chilli or Carolina reaper
4 1 tbsp oil
2.5tsp ginger are garlic (60% ginger 40% garlic)
4 Green Cardamom
4 Cloves
20 approx Pepper Corn seeds
2 Bay Leaves
2 small Cinnamon stick
1 tomato diced
salt to taste
1 tbsp Mix Curry Powder
1 tspChilli Powder
1 tsp Garam masala
1 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
handful of fresh coriander
How to Make Traditional Beef Naga Curry
Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.
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#hotbeefcurry #beef #birrecipes 
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That’s beautiful, I can’t wait to try it x
Thank you so much and hope you enjoy it as much as we did 🙌🙌
amazing the way curry turned out. my new favourite curry. thank you for recipe.
That’s excellent to hear, thank you so much and really pleased you enjoyed it 🙌🙌
Wow this curry is phenomenal. One of the best I’ve tasted and believe me I’ve ate some curries in my time 😀
Thank you so much, it’s one of favourite curry 🥳
@@TheBengaliCook no problem. Keep the content coming. I’m sharing your videos on big curry pages etc. 👍🏻
@@MarkClegg87 that’s awesome thank you so much 😊
Really lovely going to try this.
Thank you and enjoy 😊
this looks absolutely awesome Babul. I definitely try this. thanks for sharing.
Thank you so much and enjoy 😊
This looks absolutely amazing!! I need to cook this with my home-grown chillies!
Thank you, yes indeed with home grown 🌶️ 🤤🤤🤤
This ones right up my street will be definitely trying this. Thanks for the recipe chef.
Ahh excellent mate, enjoy 🤤🤤
Looks great!
Thanks so much 😀😀
I feel like i can smell the aroma through my screen..... 🥵
Thank you so much, this curry is ok another level, absolutely delicious gonna have to make this again soon myself 🤤🤤
Thank you very much for your share this video with us….
Your very welcome and thank you 😊
Like your approach. Keep up the good work!
Thanking you 😀😀
Nice recipe ,it's yummy
Thank you and hope you enjoy the recipe 🙌🙌
Thank you for sharing this recipe. I'm making this today and taking it my brothers as a house warming gift. 😊
You are welcome and thank you. Enjoy and have a fab time at your brothers. 🙌🙌
This looks amazing,, bet it would be good made with Shin Beef,, you'd get all the gelatinous silky goodness and flavour imparted through the dish 😛😛😛 Incidentally, I've only just found your channel, and am binge watching it,,, keep em coming 👍👍👍
OMG that would be sooo good! So pleased you’ve found my channel, thank you so much and enjoy 🤤🤤
Thank you very much for this recipe. I tried making beef for the first time and this was very very very tasty. 😂 My husband is gonna love this, I know.
Thank you much! 🙌
Just came across your channel and subscribed 👍..making this tomorrow afternoon, however I'm gonna add 5 green chillies chopped and one scotch bonnet chopped and a tablespoon of Mr Vikkis king naga pickle.. I'll add the pickle and chillies in the last 15 mins.. can't wait to see how it turns out.. I've looked through your videos..keep me busy trying your recipes thanks for the content 👊
Thank you so much, you are starting off with one of my favourite curries! Those additions sounds fantastic. Welcome to the channel and appreciate your support and most importantly enjoy the recipes ⭐️🙌🤤
Looks fantastic Babul..
Thank you so much 😀
Hello mate...I am watching from Nagaland
Hey thanks for joining us from Nagaland, hope you enjoyed the recipe mate 🙌
Wow and yet another great looking dish! What cut of beef are you using and where do you get it, also where do you get fresh naga chillies? Ive been looking all over for them inc st marks rd and cant get them? This could be next weeks curry lol
Hey thanks so much and really enjoyed this one. Yeah get my chicken and meat from Alfu International on Fishponds road, they have one in Easton now as well, I find the quality better to be honest. I asked for boneless pieces of beef and guy put that pack together. Regards naga chilli i froze these ones from a while ago when I was given them by my sister. She grew some last and shared it out, am sure they are out of season now hence the difficulty in find them now mate. I made with chicken as well and that was also delicious. Thanks again 🔥
You deserve more likes and subs
Appreciate this and thank you 🙌🙌
love your videos can you do a naga madras curry recipe?
Thank you and I will add your suggestion on our list :)
Looks great. I will be trying. What cut of beef did you use.
Hey thanks so much, I believe it’s was the short loin, just asked for boneless at the butchers tbh. With bone will add more flavours to the curry but I just want the pure meat on this curry 🤤🤤
@@TheBengaliCook thank you. I will be cooking this tonight.
@@thegeester777 Nice one, hope you enjoy it as much we did, that naga heat is something else still so moorish tho 🤤🤤
Cracking looking recipe ! I can all most smell it through the Internet ! Quick question 🤔 how well does it work with fresh scotch bonnet's ? I can get them fresh locally and how many would you add ? I know there not as hot as Naga chillies. Thanks
Thanks so much, yes you definitely can, I’ve used them before (when I don’t have naga chilli ) and it works really well, not the same as naga chillies, as you would imagine the flavours are different but still still delicious. I would generally use between 1 or 2 scotch bonnet. 🙌🙌
It's on the stove as I type, I'm just impatient.... I've have Dorset Naga and Bengle Naga in my greenhouse but not ripe yet ! First year I've grown them the Bengle seems more prolific and colour is incredible pale green at present. I grow Ring of Fire as my main "green" chillie its ridiculously productive and stays compact.
Great recipe, but can I use Naga pickle instead of the chilli and is so how much would be equivilent
Hi thanks so much 🙏🏼 you can use the naga pickle but it won’t taste the same as the pickle will have additional flavours. Personally would use Mr Naga pickle because I’ve used that before, original naga chilli or Carolina reaper just takes the flavours and aroma to another level. Regards to how naga pickle to use I would say add to your taste buds, if you use less to start with and see how you get on, if you need it more spicy then you can also add more as required. Hope this helps and thanks again 🙌
Going to try this but with only 2 green chilli’s and the reaper can stay in the supermarket lol
🤣🤣 good choice! Enjoy and looking forward to hearing what you think. 🙌
Looks awesome, slightly different from Indian cow beef curry .
Thank you 🙌
Gonna try this one with Lamb, look delicious
Thanks a lot, lamb would be great for it 🤤🤤
You put a whole naga in there 🥵 even for me that’s too much 😂 I learnt my lesson after putting half in a prawn curry
Oh yeah it was very hot and really addictive curry, you know you shouldn’t have another bite or another plate full 🤣🤣🤣 but you have it anyway, it’s one those curries, so moorish. I did use fair amount of meat which would have helped with the naga heat/chilli flavours.
💜👍💜
Thank you so much 😀😀
Spicy beef stew wanted some veg in for a thicker sauce I think
Thanks
At 4:40 did you put some chillies in too.
hey just rewatched that part, when I added the onions it also had a few sliced green chillies in there. thanks again and enjoy and I really love this recipe, the naga chilli takes the flavours to another level. :)
That looks absolutely delicious!!
I’ve never seen fresh Naga chillies so I use Mr Naga in my curries and love the flavour it brings.
How hot was your curry, compared to a typical BIR type dish, am guessing at least a vindaloo?
Thank you for sharing another great recipe 👍🏻
Thank so much, you can pick up Naga Chillies from most Bangladeshi owned shops in season. I got these from my sister as she grew them. I would say a Vindaloo would be good comparison but the flavours and aroma it’s gives out are just delicious and very moorish even tho it’s so hot 🥵 thank again bud 🤤
@@TheBengaliCook I shop in a cash & carry called Banglatown in Dagenham and always keep an eye out for Naga chillies.
I’ve ordered some seeds and am going to try and grow them this year 😊
Vindaloo is my max for heat so will make this recipe as soon as I can get the Naga’s 👍🏻
@@kevowski Yeah am sure they would defo have them when in season, good luck with growing them mate, I might try to do the same this year :)
Hello Babel this looks delicious
How do i get the recipe please
Hi Thanks so much, if you expand the description box it will have all the ingredients in there, hope this helps, any questions let me know and enjoy 🤤🤤
@@TheBengaliCook thanks pal will let you know when I’ve done it 👍🍛
@@TheAsh1967 look forward to it bud 🙌
what cut of beef is it?
Hi thanks for asking, I believe it was the Chuck cut of beef I used on this recipe. Hope this helps. 🙌
Hi Babul , Carolina Reapers on standby will post pics on my Instagram, will go nice with all the rice I froze the other day.
Thank you and can’t wait to see the pictures mate 🤤🤤🌶🌶
Eyup babel I'm from rotherham and how tha gooin mi owd cocker that's yorkshire language 😀 😄 😉 😆
Aye fella!! All good 😀😀😀
I'm sure you know better than me, but I was frustrated that you left the heat too high for too long, which is bound to have burned the spices to some extent, and left it too long to deglaze the pan with some water. I've cooked this curry and a rendang with large chunks of beef but more slowly and on a less intense heat. As I say I'm sure you know what ur doing, hope it tasted nice
Thank you and we can all learn from each other so I appreciate your sharing your experience. The spices were cooked really well and not burned at all, your right if you are not careful or used to cooking spices throughly the one can easily burn the species specially if it’s higher heat. Really enjoyed the curry and turned out spot on! Thanks again and hope your enjoying the recipes ⭐️🙌
India
Welcome India 🙌
Kerala
Hey Kerala 🙌
Sorry man. Too long-winded. It should have taken no more than 6-7 minutes. Like every body else. I mean we all like the sound of our voices but this...
Hey dude thanks for stopping by, you may have noticed my channel focuses on showing all aspects of cooking process to help beginners/intermediate level home cooks/aspiring chefs cook great curries, I appreciate for you the video may seems long possibly due your knowledge/background but for others it’s all the golden nuggets i share throughout the video that helps them increase their knowledge and cooking. Do try the recipes as it’s a delicious, if you like spicy hot curries that is. As always thanks again and hope enjoy the recipes 🙌🙌
@The Bengali Cook Thanks for your reply. I agree that your recipe is good. But you can't have a cooking class on onlt one RUclips video. I advise you to watch other Naga beef videos and other cooking videos. You can teach but you can also learn. Good luck. And yes - I eat chilli for fun.
@@mohamedatismail thanks again and all the best to you.
@@TheBengaliCook You are welcome.