Hi Babul, Made the Garlic Chicken Madras last night. Absolutely fantastic! Stunning flavour! Like you mentioned, it's a game changer and takes the Madras to a new level and It does! I've cooked many of your recipes and every one I've cooked has always been extremely authentic, flavorsome and delicious. Thank you for your great video tutorials. Look forward to more BIR recipes. Regards. Kevin
Hi babil just watched your Bombay aloo video now the galicmadras what a treat they both look fantastic pass me a naan then I’m in heaven we’ll done my mouths watering.
I've made loads of Madras curries from RUclips none have got close to my local or any other I go too, so base gravy on stove mixed powder made let's get cooking lol will let you know. Great video by the way
Challenge is on, I’ll hold on tight to hear the verdict bud 😀😀 must say not many will include black pepper powder or fry the garlic first as I’ve done in thjs recipe which gives it more depth in the flavours/heat. other than that it’s your standard BIR madras. Look forward to hearing back and enjoy 😉
Amazing and Delicious recipe 😋 Absolutely Mouthwatering. 🤤 definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤
This looks fantastic Babul.. Madras is my go to curry, so I will definitely try this one. Happy New Year to you and your family, and I look forward to more recipes!
Great to see you back I'm quite new to ur channel, I've already frozen a pot of your base gravy in portions, have a jar of ur mix powder in the cupboard & a few of ur curries under my belt. This one will probably be next! Hope to see many more videos in the future :)))
hello, thanks for your video what did you put in chicken. is it boiled or marinated or what please mention this as I can see the chicken color is different than the boiled one.
Hi, thank you and great question, I used pre cooked chicken just like BIR, here’s my recipe for it. Thanks again and enjoy 🙌 ruclips.net/video/TO5Jnp0Wzq0/видео.html
Looks great 👍🏼 When you use tomato purée, what do you use? Tomato purée for me is a thick paste that comes in tubes, but yours looks quite thin and watery. Do you water down the purée or is it passtta? 🤔
Hey thanks so much asking, the tomato purée has been diluted in water, check out the video which shows the process. The tomato purée was a bit on thin on this video hence I used two spoon but generally it would slightly thicker and one use one spoon. Hope this and video helps. ruclips.net/video/rieHCQhg7Vk/видео.html
@@TheBengaliCook Nice one. Looking forward to trying it. Even though I'm a Brummie raised on Balti, I won't complain if you don't cook it in a balti dish. 😅
@@TheBengaliCook not just in this video but in every one I’ve watched so far. Are you sure you’ve worked in a BIR. I’m sure if you had, you’d know how to say BIR.
I’ll happily point people in the right direction for aluminium pans/khari’s if you’re passing through Leicester. Some of the online prices are shocking…and that’s before postage!
Hi Babul, Made the Garlic Chicken Madras last night. Absolutely fantastic! Stunning flavour! Like you mentioned, it's a game changer and takes the Madras to a new level and It does! I've cooked many of your recipes and every one I've cooked has always been extremely authentic, flavorsome and delicious. Thank you for your great video tutorials. Look forward to more BIR recipes. Regards. Kevin
Ahh that’s made my day Kevin thank you so much and so pleased you are enjoying the recipes 🙌🙌🙌
Hi babil just watched your Bombay aloo video now the galicmadras what a treat they both look fantastic pass me a naan then I’m in heaven we’ll done my mouths watering.
Yummy great combination and hope you have been enjoying them 🙌🙌
Just made the Garlic Chicken Madras , ohhh my word , absolutely amazing , thankyou
Thank you so much bud!! 😀😀
Just made this one and I have to say what a cracking dish, lovely flavours and clean empty plates all round! Thank you so much👍
Amazing thank you so much 😀😀
Looks banging mate, gotta try this one and add to my curry cooking collection 👍👍👍
Cheers mate and enjoy 🙌
That looks lovely I make that Thankyou xxxx👍👍
Amazing thank you 😊
I've made loads of Madras curries from RUclips none have got close to my local or any other I go too, so base gravy on stove mixed powder made let's get cooking lol will let you know. Great video by the way
Challenge is on, I’ll hold on tight to hear the verdict bud 😀😀 must say not many will include black pepper powder or fry the garlic first as I’ve done in thjs recipe which gives it more depth in the flavours/heat. other than that it’s your standard BIR madras. Look forward to hearing back and enjoy 😉
Amazing and Delicious recipe 😋 Absolutely Mouthwatering. 🤤 definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤
Thank you 🙏🏼
Another cracking recipe Babul
Thank you for sharing 😊
Cheers!
Thanks so much bud 😀
This looks fantastic Babul.. Madras is my go to curry, so I will definitely try this one. Happy New Year to you and your family, and I look forward to more recipes!
Thanks so much Tony!! Happy New Year to you and family 😀can’t wait to show more recipes soon! 🤤
New to your channel mate , great video and look forward to giving it a try 👏👏🏴
Cheers buddy and welcome to the channel 😀😀
Looking yummy recipe.
Amazing thank you 😀
Great to see you back I'm quite new to ur channel, I've already frozen a pot of your base gravy in portions, have a jar of ur mix powder in the cupboard & a few of ur curries under my belt. This one will probably be next! Hope to see many more videos in the future :)))
Awesome thanks so much and welcome to the channel mate. I will be uploading videos weekly just like before 😀😀 appreciate your support 💯
@@TheBengaliCook great news!😊😊
Just love a game changer happy new year Babul
Thanks so much and Happy new year Vanya 🎉
Base GWAVY !!!
🙌🙌
This looks so yummy
Thank you 😊
hello, thanks for your video what did you put in chicken. is it boiled or marinated or what please mention this as I can see the chicken color is different than the boiled one.
Hi, thank you and great question, I used pre cooked chicken just like BIR, here’s my recipe for it. Thanks again and enjoy 🙌
ruclips.net/video/TO5Jnp0Wzq0/видео.html
will be published cookbook by The Bengali Cook ?
Oh yes, this will take a priority this year and look to release our first book 😀thank you 🔥💯
Looks great 👍🏼 When you use tomato purée, what do you use? Tomato purée for me is a thick paste that comes in tubes, but yours looks quite thin and watery. Do you water down the purée or is it passtta? 🤔
Hey thanks so much asking, the tomato purée has been diluted in water, check out the video which shows the process. The tomato purée was a bit on thin on this video hence I used two spoon but generally it would slightly thicker and one use one spoon. Hope this and video helps.
ruclips.net/video/rieHCQhg7Vk/видео.html
Just cooked a staff curry, but this is bookmarked.
Great Choice Staff curry yummy and enjoy this recipe to 😀
@@TheBengaliCook It maybe not your thing, but could you show us a chicken Balti ?
@@ProffAndy definitely can mate, how have innit done a Balti yet, will had it to the list and do this for sure, thanks for the suggestion 😀😀
@@TheBengaliCook Nice one. Looking forward to trying it. Even though I'm a Brummie raised on Balti, I won't complain if you don't cook it in a balti dish. 😅
Looks so damn tasty, going to try this later👍
Thanks so much 🤤🤤
Nice one brother and that looks the dogs, if you know what i mean 😉😜
Yea brother!! Thanks so much 🤤🤤
💜💜💜👍👍👍👍
Thanks you 😀😀
You keep saying BRI. it’s BIR 😂
🤣🤣🤣 well spotted, yep I keep referring to Bristol Royal Infirmary - BRI 🤣🤣
@@TheBengaliCook not just in this video but in every one I’ve watched so far. Are you sure you’ve worked in a BIR. I’m sure if you had, you’d know how to say BIR.
Hi m8 where you get your pan from and how much I been quoted £33 delivered
Asian food stores mate. Only about a fiver.
@@philipatkinson7039 teally
@@garrycraik2515 yes mate I've a few and also other asian cooking utensils pal 👍
Hey, I got this one from our local Asian shop mate, wasn’t much more than £10-£12, I have had it for years 😀
I’ll happily point people in the right direction for aluminium pans/khari’s if you’re passing through Leicester. Some of the online prices are shocking…and that’s before postage!