Adam Takes On The Spiciest Curry In America | Man v Food
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- Опубликовано: 28 авг 2019
- Adam Richman visits Brick Lane Curry House in New York to take down the spiciest curry in America, the scorching p'hall, a dish that is 60 times hotter than a jalapeño pepper.
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You should increase the volume of the music a bit. I can almost hear the narrator talk.
Good one lol
Haha, I was about to say this
@@heavenonearth3749 That's strange, I was also about to put these words together into this exact same sentence... weird.
Some sound effects like thunderstorms were missing
Homer J. Simpson geezzzz right?
Editor: How loud would you like the music?
Producer: Yes.
MikeyBoi the sound goes up and down that's all !!
Producer: *what?*
No it should be like
Producer : abve 180 decibel not only yes I guess ?? It's a common misconception I think u guys have I have read it so many places in utube when someone asks how much u don't say only the word yes I suppose is it a custom thing on there ??? There should be numbers or some kinda of countable expressions instead of yes ?? Idk
🎸
Not loud enough
Bro whoever mixed the sound on this needs a hearing test.
I was about to say the same thing.
All over the place 🤣
damn true😂
what, you don't love loud music drowning out everything that's being said?
The music is horrendously loud
Only feels like yesterday when Man Vs Food and Storage Hunters on Dave ruled prime time TV
Come to Australia. We still have storage hunters.
And it's still obviously fake!
A curry invented in Birmingham in a restaurant named after a street in London cooked by men from India. Hottest curry in the US. Nice.
Exactly
That curry, tandoori chicken tikka masala, receipe calls for loads of butter and cream. Thats why brits love it as spice level reduces from all that cream.
Brick lane curry restaurants are terrible. For tourists
Still indian food is preferred
@@benjic80 ghee is clarified butter.
Adam : Eats curry alone
Naan and Rice : Are we a joke to you?
😂😂😂😂😂 i was thinking the same
Later It became easier for him with rice 😂😂😂😂
I've noticed that a lot when non-South Asians (yes, non-South Asians, not just "white people") sample South Asian food for their shows. They have no actual idea HOW to eat it... it's not hard. Mix the curry with rice, or rip off pieces of naan to pick up the curry.
That's what I am thinking
Lol funny people
0:26 Whoever made the jump cut from the woman saying "comes out of the oven" to a curry being made in a pan, give that editor a fat raise
Haha, remember me and my friends eating one about 2001, that was sweaty and bloody hilarious 🤣 I managed about 4-5 mouthfuls and 3 of my mates threw in the towel early, but a friend who kept mentioning his Dad was in the SAS so he was tough too cleaned the dish 🤣 he ate the lot without breaking a sweat, incredible effort. Next day when all had hair of the dog, he said he was fine, but his bum wasn’t 😵🤣
We ate ours in Banbury, Oxfordshire at Jaipurs, if you’re in the neck of the woods, try it and see how your fair 👌
🤣🤣🤣🤣🤣🤣
Being in the SAS doesn't numb your tastebuds...
@@DaveInBridport you just numb other’s tastebuds
This made me spit my coffee out laughing 😂😂
Adam:- Takes first bite and starts sweating
Indian dads:- it's still bland.
Me-Really?I can almost gobble up an entire cauldron in a go.
well that's the Indian style.
That much capsaicin is very very unhealthy as it cause vasoconstriction. Also hot Chili peppers are having some addictive properties causing people to eat more than they should.
Rahul Zalte indonesian dad : can i have more chilli please
Even the mild curries in our local Indian used to kill me, but they tasted so good. I have tried Fal and thought it was too much. All good for vindaloo, though!
Imagine just trynna enjoy a meal but this guy comes out and doesn’t let you
Usually on shoots like this the restaurant is closed to normal traffic. Everyone is there because they want to be on the show.
@@wildkeith The people at 3:40 are kind of looking like 'what the freak is going on here'
Lol
This is so american, it hurts
I know right? Like faaak off, I’m doin my eatin
My auntie is famous at our local Indian restaurant for being the only person to ever ask for extra chillis when ordering a phal 🤪
She must be an Indian in her previous birth
Wooow 👍😂
@@pawarjay9143 Or she is just built different, what's next? everyone that can hold hellishly spicy is an indian?
@@eugeneflores6153 I'm indian and trust me we are not freaks nobody eat such spicy dish tbh and especially up North.... South Indian are different with apu accent and eat kind of spicy food mostly coconut based.
Who's gonna play her in the movie?
I used to watch this when I was like 7-10 and always thought it looked so easy, you don’t realise how hard these eating challenges actually are until you get old enough to appreciate it
When an Indian chef tells you that’s the hottest food he’s ever seen, you know it’s hot. 😂
Ever heard of king chilli from northeast india? We eat like two or three with every meal. Without these king chillis our meals are incomplete. Trust me.
@@jaykonthounganba8337 thats why you cant even make it to the toilet, you just jump out into the streets
@@ape8572 bro we are used to it. You have no idea about us.
@@jaykonthounganba8337 he was making a joke about your lower class peoples
@@alexporter7379 We have no upper or lower class people. After all, we are human beings. Which century are you in, bro? Your infrastructures must be more developed than us but your thinking is still underdeveloped than us. No offence bro.
For those interested, the original Brick Lane is a road in East London in the UK which is famous for its Indian cuisine. Man, I need a curry right now!
I was thinking that as well
@@TheEssexSpurs even though Phaal and Balti was first made in Birmingham
not really
They are mostly Bangladeshi run in Brick Lane, London. You’ll find those restaurants run by Indians are in Southall.
@badabing8884 so they make and eat the same food. What difference does it make
You can get this curry in most UK curry houses. When we did the phall challenge in Birmingham (1999), the waiter spent 5 minutes talking to us about it, then the chefs came out to make sure he wasn't taking the mickey. When it was served, the chefs came out again to watch us.
In our group of 8, four finished and my insane friend licked others plates clear.....just to prove a point. The morning was not fun.
Also, for the point of accuracy, vindaloo is a highly spiced curry which is also a little sweet and tangy and often somewhat dry, rather than saucy. Spiced doesn't mean spicy as such. It's a Goan dish, which is marinated in wine and because it's Goan, a place which enjoys spicy food, it is often deemed the spiciest of the traditional curries. However, it's a flavourful dish, so if you want spice heat, get a Naga.
Have you not heard of Andhra Pradesh ?? 😀
Ah, a fellow curry enthusiast who enjoyed a curry challenge in my home city! I do enjoy a good phall, but then again, I basically have an asbestos mouth so it's all good.
Best phall I ever had was in Newcastle around 5 years ago. Spectacularly flavoursome and somehow hotter than the ones I had in the balti triangle. Mistakes were made the next morning however.
As a native of Bethnal Green, East London, Brick Lane was at the end of my street. I have eaten 1000s of Rubys (curries) and have got to know the owners of a few restaurant's very well. All have said the Indian, Pakistani and Bengali people very rarely eat dishes of madras, vindaloo and Phall heat. It's more about the flavour. 1/2 tsp of Kashmiri chilli powder and a couple of green chilies usually suffices.
This is not the end of the challenge, the real challenge will start the next morning. Take some ice cubes with you in the toilet
Or frozen toilet paper
😅
Or Stand in a field and try to fart...u will be the next Inter Continental Ballist Missile (ICBM)🤣🤣🤣🤣🤣
Boy, the crowd won't be there to chant this time. You will be on your own, buddy...
Why ice
Customer in restaurant: *enjoying their meal*
Adam: not on my watch
I used to always order Vindaloo extra hot but now moved onto Phaal as my regular choice, to be honest it's not that bad. The heat is balanced to some extent against other flavours. The trick is to drink piping hot tea with the meal. If you do cold drinks or yoghurt you'll be there all day, because as soon as you swallow it the relief is gone, so you have to drink litres of milk or other cold stuff. Hot drinks reset the temperature pain receptors very very quickly. 2 cups of tea will neutralize a vindaloo, maybe 3 cups for a phaal.
thanks man! I'm gonna try that... I've got a Phaal coming now.
The order - I think was Madras, Vindaloo Tinderloo and the latest Phall. Vindaloo seems not as hot as the 1990's. I think the curry house adds more curry - if the eaters are drunk - rude etc. I always try spicy food and on holidays try the local cuisines etc but not so good ast eating a chillies for the sake of it - burniing my mouth out - nahh leave that well alone. Ps not so much on the tinderloo - never made a name for itself?
@@phild5454 I was ordering a takeaway one night and one of the lads asked for a Korma, so I ordered him a Tindaloo. That was the only curry house I ever saw that dish sold in.
I have ate 2 phaals in my lifetime so far and to be honest they are absolutely brutal. If you manage to finish this dish you will feel the after effects the day afterwards and its almost a spiritual journey, although it is mostly an endurance of pain
Yep it's insanely🔥, I remember I could feel my stomach burning.
I agree, whilst in the toilet for most of the next day I Definately went somewhere else in my mind, It was probably just hallucinations brought on by the intestines melting.
Tasty though going in, not so good coming out
This is the most "used to be an Italian restaurant" Indian restaurant I've ever seen.
lol
What do you mean?
not rly, Brick Lane is a street in central London with the most curry-houses in London. If u want a curry u go there. And I don't think its just a coincidence its called Brick Lane bc if u look closely there's a London Underground sign on the wall saying 'mind the gap' and also a tube map on the wall on the right of where he is eating.
@@leoevans1839 yeah the restaurant is probably named after brick lane in london but what does that have to do with this building previously being an italian restaurant?
DirtyyChimp it doesn’t Leo is an idiot
The person who did the audio for this video needs to be fired
@Jim Taylor 😂😂😂😂
Person who knows next to nothing about Indian food: "Indian food is all about the spice, because it's based on a stew-like sauce called curry!" Indian person: "Sigh. Whatever."
Sigh, whatever (I am Indian)
It’s not?
*Tandoor intensifies*
@@CR-qu5jc not all dishes. The food diversity is so vast in the country that it changes every 100km you travel.
And then proceeds to eat a British curry....
I live in the U.K. and Indian food is our main go too eat out food.... the hottest I have had is a vindaloo, the one below a Phal. I could never eat a Phal. My buddy from New Mexico came over who grew up on hot food and green chilliest and ate a Phal with out breaking into a sweat ..... he thought is was nice flavour and medium spice.... crazy kid.
You know you're truly Asian when your mouth start watering after you see, hear, or think about spicy food.
Nothing better than spicy food.
Hahahahah it’s just the way we eat
Yes
How about if you're not Asian and that happens? Does that make you Asian
Siaw Xiong hahaha and i think its not spicy enough if a white guy can ... anyone can!
“It’s getting spicier”
Chef: I only added salt
Salt enhances flavour
Lmfao 😂 too much seasoning already
Dillan Chung white people be like:
Arda Ali yeah...that was the joke..
Damn white chili powder.
Isn’t “spice” in India about the spices used, e.g. cumin, mustard seeds, cinnamon, cardamom, coriander etc?
Obviously they use chillies, but aren’t most dishes about flavour rather than heat?
True spices spicy and chillies hot are different.
Thank you ❤
Yes
Absolutely, but a lot of Indian food packs more heat than most American food.
@@ankitpant1982 I’d also argue more flavour 😂 cream isn’t a flavour
I love how they have to dumb everything down for the americans and explain what a curry is
Said the same to my wife.. sitting here in the UK.
@@ryan5983 same pal just without the wife 🤣🤣
The cringe of an American background. Can you imagine the clapping and cheering in the uk.
Didn’t even explain what a curry was correctly 😂
While you're at it, tell them where India is
The first time I've heard an American call it Coriander and not Cilantro
@Adrian Jarvis that's interesting, it's confusing how one plant can have so many aliases, Dhana Herb, Chinese Parsley and Mexican Parsley are a few other names for the tasty herb, all I know is that it's damn tasty and goes well in a curry :D
Jamie Blezard tbh I hate coriander it tastes like dust and soap
Coriander and Cilantro are not the same
@@aryamonmukherjee5303 You're absolutely, undoubtedly incorrect
@@aryamonmukherjee5303 it might be worth mentioning I'm from the UK so that may be where the confusion is as it appears other countries seperate different parts of the same plant and give it different names..... but it's all from the same coriander / cilantro plant... we would say coriander seed or coriander leaf... we wouldn't call it a whole new name as if it was a different species, it baffles me that others do
The enthusiasm of the entire crowd for just a beer is what I need in my life.
When he says my face is on fiya looool Caribbean here. We love you
I love how exotic our American friends find Curry.
I live in a very small rural town way out in the countryside here in England. We have a curry house. The next village along, which is smaller, has a curry house.
You cant throw a stone more than 6 miles in this country and not hit a curry house. And they're all decent.
"This is called a vindaloo". Yeah. We know. 😅
Damn never knew New York has a knock off version of the London Brick Lane. 😂😂😂(brick lane is a street in London full of Bengali and Indian restaurants for the last 60 years)
Safe to say the owner is from London ha especially with all the underground maps and union flags.
Its a restaurant named after Brick lane not really a street.
Uh sure the channel is called foodnetwork UK
And the salt beef bagels 🤤
@Drew Kangaroo lol
Owner: this is the most spiciest curry in America.
Indian kid enters restaurant: hold my milk bottle..😂
for 90% of americans the world means america .. hottest curry in the world the best this in the world the best that in the world.. even in their eating competitions they crown the champions as the best in the world .. in bastketball they crown them champions of the world doesnt matter that they dont play with anyone outside of america.. funny as hell listening them talking like that..
@@jackmehoff4429 👌😂..Yes brother, you are absolutely right...
@@jackmehoff4429 someone's salty
el cabrón Yes but when the USMBBT demolishes world competition at the olympics year after year, they have earned the right to be deemed champions of the world. I wouldn’t try and use basketball as a comparison here lmaoo
@@masoneads9761 ridiculous when they try to prove the "america think theyre the world" and bring mens basketball into it. hilarious.
I like how the heat was made using fresh chillis and spices and not just relying on some chilli extract where a drop of it in anything makes it spicy
I had a chicken Naga phaal on Saturday 9-5-21 (9th of may if you're American) with chicken tikka Rica and a keema cheese nan, 2 poppadoms each and chutney tray. I scoffed the lot, usually I manage about half but I did the whole lot and bloody tasty it was too
Bruh he didn't even eat a single piece of naan. Of course it's spicy.
Dr retardo Bread is one of the best ways to combat spice as the starch absorbs it. Rice works to I don’t know why he didn’t use any.
@@ethanmears1102 cause its a challenge
victorlee 2009 so what?
@@ethanmears1102 so it would be easier if he did eat it
victorlee 2009 so he should have used the bread. The challenge was finish the curry didn’t say anything about bread.
As an Indian who loves flaming hot extra spicy stuff I wanna try this so much now
Nah you ass be on fire but much worse than Chipotle
It tastes like shit and is too hot to enjoy.
an Indian who’s just discoveries Phall curry 😬
Come to the UK where it was invented
Lol just because something spicy doesn't make it taste good dumbass if you add lime juice,rice and stuff like that it makes it better
First time I had Naga Phall here in my town in Ireland - They thought i was insane and made me sign a waiver. The chef hates having to cook it for me every Saturday. And the waitress was so impressed with my prowess, she sat with me and had a pint afterwards the first time.
No remedies - Only Beer for me
The Hot Chilli located in Bolton has officially been awarded the UK's best place to enjoy a curry. They are officially the 'National Champion of Champions. '
Nobody:
The music over Adam talking: 150%
Franco Cavalli
Nobody:
Me: shut up or i will lowkey throw shade
This is an English dish originated In Birmingham.
You should try Caribbean currys from trinidad and tobago.
Very similar and often eaten with roti but the heat comes from scotch bonnet peppers more than the mild curry powder which has extra cayenne pepper usually.
I've eaten goat curry in Trinidad. It was F.CKING HOT. But its got nothing on the Phal. Like most even close
I feel personally phaal is hotter in my experience.
I'm a huge fan of scotch bonnets, they're my go to pepper when a recipe calls for chilli peppers. Love the flavour and the heat isn't too overpowering.
I've had a few of these, quite a while ago though. I'm tempted to grab one tonight as I'm back in England on holiday.
I was in the restaurant having a breakup conversation with my then wife. Then this dude starts dancing around getting everyone to yell. I'm going postal
Huh? Even though it makes zero difference to my life I didn't get your comment and i kind of want to get the joke. 🤔
@@pancakesandtea I don't think he was joking
I hope you are better off now after the breakup
Cause it's all about the OP. No one else matters.
thatHappened
American : "this is the spiciest curry hooh"
Asian : "hold my tongue"
Yeah and Corilina Reaper is the spiciest pepper 😂
@@xrizbira no it's not lol ever heard of pepper x ????
@@seanrouse5375 Pepper X has never been confirmed as the hottest by the guiness book of records, despite having been around for over 2 years. So yeah, technically it's not.
Carolina Reaper alone is the most spiciest pepper, but how about you take 100 of them and make a sauce or an extract out of it? Boom, *we made it worst, its spicier than the Carolina Reaper itself.*
scartissuex1 tell me another joke
Phall is basically a thick, tomato based curry made with Habanero or Scotch Bonnet peppers (10 to 12 of them). It originated in Indian Restaurants in the UK so it's not the most “authentic” dish and shouldn't be mixed up with Phaal from Bangalore which is char-grilled without sauce and eaten as finger-food.
I wish I could cook my curries like these guys do..wow!
All I can think of is Russell Peters: “Somebody gonna get huut real bad” 😂
His toilet you mean... LololololololololoL
Rishabh Raj - Yes!😂
😂😂😂
Ray S is that the cowboys star ?!!
Thanh Nguyen - Yes it is!!!
A certificate of completion. Ladies and gentlemen india in a nutshell.
Underrated comment
Dude that's fucking dark!(but funny❤️)
And without having to pay a bribe first!
A are arse
I have been an Indian my whole life and I approve of this message
The day after must have been pretty spectacular and much more of a challenge.
Having lived in the USA and UK I'm kinda sceptical about the strength of currys in the USA compared to the UK. My experience is that UK currys are way way way way hotter
100% mate!!!
WAY hotter! We even invented some, like this, and Balti!
I agree, Vindaloo in Curry houses around here are less than a Madras back in UK. Hottest I have found is Fiery Chicken at Trader Joes and thats just a tiny kick of heat for a second then gone.
Who eats curry without either roti or rice?
Even mild curries
They're too rich to eat on their own man, come on
shaukat ali he had rice in the bowl mixed in with the curry.
He had rice. Rewatch the video.
Guess you never heard of a dish called a Balti? ... no rice, you mop the curry up using only naan bread (rice can be served with it but typically Balti is Naan bread only)..
I do. I eat low carb.
shaukat ali these people miss out, if they stopped eating it with rice and started with roti, their whole experience will improve and will be far better
When he gets home he’s putting his toilet paper in the fridge
ha ha ha !!!
Dude, that's funny!
Hahahaha😂🤣🤣😂🤣😂
@Anthony Gomes I can't even imagine😂
Billy Connolly joke from 2005, salute.
I've got heartburn just watching 🥺
Thank you for this video 🙏
Indian is the only one I can get thats actually spicy. Every yime I tell a takeout place" As hot as you can make it, then make it way hotter...WEAK" I want to try this.
there's actually a place in Schezuan China that actually is either equal to this or beats it flat out... ruclips.net/video/Zw_tJOwZmac/видео.html
Visit Thailand!
Bryan Moseley maybe the takeout places assume you can’t candle spicy food because of your race?
chef who's been eating spicy food all his life: You absolutely need to wear a mask to protect you from the smoke
Adam: *Takes off mask while cooking to narrate*
I think the gas mask is just for the camera. Never seen chefs in Indian restaurants cook with a gas mask on, no matter how spicy the food they're cooking.
Oh that's ok. He was just testing.
@@yangerjamir0906 If you ever toasted some chili powder in a pan and smelled the fumes youd know why hes wearing a mask.
@@PhaTs00p I'm Indian, lives in India. And as I've said, I've never seen any chefs wearing a gas mask while cooking. I'm pretty sure you know how spicy Indian food is.
@@yangerjamir0906 Just try it.
Back in England we used to enjoy extremely hot and tasty vindaloo. Here in Canada however we've yet to experience even a half decent vindaloo.
Good to see Fred Savage is still getting gigs after the Wonder Years.
Bring back Adam man vs food please!!!
Fam4life&food Travelers he quit because he wanted to live a healthier lifestyle
Hunter Sanchez he got in shape as well
Adam is absolutely the best
Oll
He was getting sick. Shocker... and was gaining alot of weight. Another shocker.
In fairness, in the UK, most Indian restaurants do phal. Also, from what I am aware, the curries from Indian communities in South Africa and within that region have even hotter curries.
I used to have a Phaal every friday. It's a hard thing to eat. It's very hot, then it gets hotter, but then after a while you get numb to it.
I'm salivating just by watching this
Man V. Food ain't the same without Adam...
Ain't that the truth!
Wonder if he had to chill out because of all the food he was eating?
It's cool to watch, you're a just stuck in the past.
It's not Man V. Food. It's lies.
Cindy Sue He was having some mental health/ Depression issues. Check it out on RUclips. But he’s all good now. Good luck to him, he is a special guy I love watching him I’ve bought his book as well.
America: *hottest in the world*
India: this is hot?
Indian restaurants in America have been white washed down to cater to non indians. Im indian and make my brown foods regularly at home. And i learned to make traditional and popular meals from my mom and grandma.
Even my husband hates indian restaurant food now. And my husband is white as ever. He will take a bite and say the restaurant food is bland lol.
Sichuan,China has the spiciest cuisine in the world. Indian cuisine spiciness is nothing before deadly spicy Sichuanese. Definitely not for the fainthearted. It's sad the thunder that sichuanese cuisine deserves is stolen by Indian cuisine
Lol, pal you need to go to india and try their daily foods. They are no way spicy then regular foods eaten in china or Thailand lol. I am pretty sure their other countries that eat even more spicy foods.
@@happythepanda9954 Some regions in China have the honour to have the spiciest food. Indians can't compete with those bravehearts
@@AS-jo8qh which province? I've tried actual sechzuan cuisine during my visits to China. Its not that spicy as people make it out to be.
I've never tried a phaal but I've been absolutely leveled by particularly spicy vindaloos. This stuff is terrifying.
Levelled 😂I like that
Brick Lane is a long road in London with hundreds of Curry houses on it . Its the go-to road in London for top curry
Went to a retirement do at a curry house on brick lane years ago .it had won tonnes of awards. very basic , formica tables and school chairs, but the curry.................. mm still taste it.best ive ever had
Would have been exponentially easier if he ate the curry with naan...
Not that much easier! 😂
Always need milk also, as he had
White people challenges
Brick lane actually a place in London were we have loads of curry houses its situated in shorditch
As with so many videos/tv programmes about curries, this one confuses the heat produced by chillies as "spicy". There are many spices but most of them do not produce heat.
Spicy doesnot mean chilly its hot due to spices
There are few spices that generate heat, other than chillies and chilli powder. Ground mustard seeds and black pepper do, but not to the same level as chilli. The standard spices in Indian cuisine are coriander, cumin, fenugreek, paprika, turmeric, cardamom, cinnamon, ginger etc, none of which produce heat.
regular meal in asia...where this guy's expression is entertaining...good effort mate !!👍
Can we all have a moment of silence for the toilet this man visited in the morning. Rest well 🚽 you won’t be forgotten.
Under rated comment 🤣🤣🤣🤣
I love how 60% of people in the poll said they could take this curry. Yeah, sure 😂
I'm Asian.
plus robots don't have pain sensors In the charging port
but being an Asian robot helps
Indians!!!
The curry is easy compared to a ghost pepper
JUICYJUICE I would if I could dip chips in it mmmm
Chicken tikka masala. Created in Scotland by an Indian 👌🏴 🇮🇳
Mmm, this makes me want my old favourite. Meat (mutton) Madras with rice, peshwari naan and poppadoms for dipping in the curry. Perfect. I like them quite spicy, but I wouldn't attempt this under any circumstances.
Why is he talking about how hot and spicy curries are, This is such a generalisation of asian food. We are all about flavours, not just spices.
but but mostly were known for spices
Asia is a big place.. are you talking about China, Thailand, India or Uzbekistan 😅
The spices create that flavour you're talking about lol.
Brick Lane is a place in London famous for its curry houses, I used to live about 5 minutes away from it
Lol he’s eating it directly from the bowl my Asian mom would flipp
*indian ......if i m right
Looks like they're serving it in the balti style...
But you've got to put it on a plate with some basmati/pilau...
Why say ‘Asian mum’? Asia is a big continent it covers Israel, Iraq, China, Afghanistan, Japan, Russia, Sr Lanka, Saudi Arabia, Pakistan and India etc .. I.e. its a defunct term as a descriptor...
@@michellea9857 Exactky.
Asian was a term used to vilify Pakistanis.
If you’re Indian, say your Indian, if your from Pakistan don’t be afraid to say it.
It’s ridiculous
Let’s Friggin Go Adam 👏
"I like the spices, a lot of it comes out of the oven" insightful
lol, that amongst other stupid shit caught my attention.
"Its such of a nice place, alot of the food comes straight out the oven, you know I eat at places which microwaves their stuff and its alright you know but sometimes you gotta treat yourself."
His toilet must have been begging for mercy
He can use mine
Haha dam
And he did not even touch the bread or the milkshakes, very impressive! 👏
touching the milkshakes would be cheating. i do all these challenges in UK. never failed. and I never accept milk or yoghurt to help gulp it down
@@JalandharShere Actually, it was very smart of him not to touch the yoghurt or milkshake. If he would have done that, then the food would have tasted even hotter when resumed eating.
@@JalandharShere no you haven't. Stfu n gtfo.
*lassi you white pasty faced fella
It's all fake. What the spiciest curry in the world. Bs. He barely breaking a sweat. Oh I rubbed the sause in my eyes. Bullshit
His hotel sheets must’ve look pretty bad for the cleaner the next morning 😂🇬🇧
Your video's alway's make me hungry🙂
When you realize, that this dish can't be found anywhere in India.
"P'haal"
Shouldn't it be Jhaal?
No because it was invented in England
@@philipgibson2066 could be, yes.
look at his customer base in the vid......the owner isn't targeting desis. most of these "fine dine" desi cuisine restaurants in NYC aren't.
Because it was invented by Sylheti Bangladeshis in Brick Lane, London. F'al literally means "leap" which is what this makes you do.
This American have the habit of saying in the world....
If you want to know the real meaning of "in the world" About chilli.. Come North East India.... We will teach you real chilli world.
Moshel10 Lamk they said in America
@@mickeymouse9823 the man serving the curry said World...
Boricua All Day oh shit is that the dude whos words represent that of the 330 million Americans !?
@Weebajock dugatti lol😂 Donald trump does
thats true..North East India is the home for the world's most hot chilli the king chilli
Yo that's some Tenet-level audio mixing right there
Now Adam will have fun next day in the morning the chilli will show its real color 😀😀😉😉
Cracking music and curry, could have done with a narrator mind.
Use the naan bread, what’s wrong with you
Obviously he is not familiar u fucking dumb idiot piece of shit
@@karthikmnair Fuck You Asshole, Let's him eat what the fuck he wants. You piece of fucking shit.
JESUS AGE FUCK!!!!
@major bat So many Fucks
TruBlue82 go fuck yourself you inbred piece of shit
My favourite show...
Someone PLZZ call the firefighters 😂😂
"My job to today is to take down a bowl of this fiery fare"
Adams toilet : not again.....
Paul Stewart His toilet was like: Aww Shit, here we go again (pun intended)
Hate this format of joke...but this hit the nail on the head 😂😂
Hahah
One time we went to an Indian restaurant called Chennai Cafe and my dad tried Chicken Vindaloo and it burned the heck out of his mouth! I think he requested hot but the waiter actually suggested he actually get the medium. He sure dodged a bad day!
My mouth is watering right now
Adam the food warrior...yeyyyy !
Because of this video I wonder how many times that poor chefs had to cook this curry
Through 2019 I lived in India for 3 months, I do not handle spicy food that well, but now when my friends say it's spicy, I don't feel a thing from our own foods, just a bit of spice...
Legend has it that the chef wears that mask all the time wherever he goes. 2020 goals
Looks delicious and inedible