HOTTEST CURRY EVER? Two Guys Attempt Phaal Curry Challenge at Brick Lane Curry | Localish
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- Опубликовано: 25 мар 2019
- Two men. One bowl of insanely hot curry. No mercy. Localish visits Brick Lane in New York City to see how they make the world's spiciest curry. They have to wear GAS MASKS to make this curry, so spicy may be an understatement. Watch as we take on the Phaal Curry Challenge! For more information, visit www.bricklanecurryhouse.com.
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On my visit to NY in 2019, I made the unholy mistake of trying this curry and ended up in the emergency room 7 hours later for what they called, "extreme intestinal distress." It was the absolute worst food experience of my life. And no I didn't finish the curry.
Just imagine if you finished the curry…..
Jesus Christ. How much did you eat to cause that
Maybe one could eat ice cream and other fatty dairy before doing it?
I eat phaal regularly in Britain and its not that bloody hot. Something else was added to make your dish that inedible
@@nightlordAL or yours ain’t spicy enough 😂
Chicken phall was made in Birmingham for the drunkest people because they’re so drunk they can’t feel it
🤣🤣
We were at uni in Birmingham and one of the lads had a lot of bravado so we challenged him to eat a Phaal. He just about finished it but during the night it came out of both ends simultaneously 🤣
that is where i had mine. I stopped when i could no longer feel the left side of my face. For anyone that thinks that is an exaggeration it is not.
-Do you have children?
-Yes
-Is this how you punish them
😂 😂 😂
I’ve had phaal, I thought it was the spiciest curry on the menu but I researched and turned out it was the hottest in the world.
I thought I was going to die after 1 piece of chicken and I couldn’t finish it.
I tried this once several years ago. My biggest mistake was eating it too slowly, and gave up after eating about 2/3 of it. I was able to deal with the spice, but it became painful when it settled into my stomach.
After 30 minutes I could only get halfway through, and this was after pre-gaming with pure coffee creamer to coat my system.
Phall curry is easy to eat so long as you don’t eat it 😂
That Indian guy lost to a white man in a spicy curry eating challenge... This must the signs of apocalypse coming soon 😂
@OpenTheVoid That was a joke... Humour... Comedy... Ever heard about it? I even used a fuckin' laughing emoji to denote that... Fuckin' jackass!!
Just remember for every white person that can't handle hot cheetos, there's one that feels compelled to nuke their insides every time they have dinner. Both extremes somehow coexist in the American south.
White people brought the chilli plant to India you nutcase
even dorothy can’t finish it 🥵
She could have but the portion is too much for her
She almost finished it💓
恺晴Myuca agree
She did, she didnt eat the shrimps though
dorothy nailed it.. but the guy who tried is crying and crying
Just tried this curry for lunch the other day in New York and I only made it half-way through the dish before I had to stop myself. In the first couple bites, you basically feel the spiciness begin to coat your overall mouth, then your throat starts to really feel the accumulated burn, and eventually you really start feeling it burn in your stomach. The taste is unique because of the ghost peppers; I'd recommend anyone who's interested in giving it a try but obviously don't hurt yourself doing it. I had two mango lassis and a whole bunch of water and basically felt full from it for the rest of the day (really just my stomach recovering).
It's not the same as the British ones all hot curry was invented in the UK birmingham
@@natashabegley1346 I have to say there was no first couple of bites were ok in the one i had in birmingham.
Had a phaal in Norwich,UK. I can eat a vindaloo no worries but this was a different league. Just as hot coming out as it was going in. The waiter laughed when we ordered it.
I just ate a Phaal. My friend is friends with the owner and they make it even spicier for him, so I got what he gets. It was incredibly spicy, and incredibly tasty, and I'm feeling my stomach trying to deal with it as I type. They warned me against it, but I didn't even break a sweat. Well, maybe a bead. Pretty fly for a white guy.
And then everybody clapped
@@MrCreamcracker15 i was going to reply that same thing 🤣
it turned to steam, thats why.
had one last night, i had to leave it to go cold so i could finish it. the burn was bad but the stomach cramps and going to the toilet..wow.
Haha, remember a night out after having more than “a few” in Banbury and me and mates decided to order the off the menu Phaal. Some chicken curried out, whilst some of us decided to go for it. I remember eating a few mouthfuls, initially no pain or sweats, then after that, I felt like it was 100oc in peak winter 🥵 hot stuff, but then our friend who throughout informed us his Dad was in the SAS, so naturally he was hard as nails decided to took in...and he did the whole thing non stop, we then proceeded to continue said night out with plenty more booze to follow 😆
Next day, we bumped into the friend in town and asked how he felt, he said he felt just fine, but his bum didn’t 🤣
Phaal adventures, recommended 👌
Banbury UK right. Are you sure it was Indian owned
Aaron - weird question
started as a dare in england.. lol
I've had phaal a few times before. So delicious. I'd love to do the restaurant challenges myself.
That’s the spirit 👍🏻
When I visited NYC in 2018 I tried to persuade some friends to come and try this challenge, they said no. Shame I have had Phaals in the UK, and wanted to try this version.
I am from Russia and after I ate a kebab from some kiosk with hot sauce, my stomach hurt a lot for several days. Now I have an aversion to all spicy dishes.I sincerely do not understand those people who eat phaal curry are strange. I apologize for possible mistakes, I am writing through a translator :) . Have a good day to everyone, do not eat spicy food, because I will not wish anyone to spend a few days with a sick stomach.
Do they have many curry houses in Russia?.... I hope to visit Moscow one day, friends of mine say its a great place.
I love it! After eating my 10th phal, I ask them to make it even hotter...
In terms of hotness. How much hotter than vindaloo.
mark clutterbrook I haven’t had vindaloo but my friend said depends which peppers they use. My place used scotch bonnets in their phal
@@josh90bshadowcommunity74 Vindaloo is like a very very mild korma! In spice comparison.
It certainly makes me gobsmacked and simultaneously intrigued as to how you're still breathing after guttling that much amount....
@@theadministrator2641 I didn't eat them all at once xD
What is with the colours here? The phaal oscillates between being a deep red and a brownish orange between cuts. Am I going crazy?
Been there, props and love ❤️🙏
The trick is to eat the Curry with Naan (Bread), Salad and Curd Raita. These two guys did not even touch anything else and took two spoon full of curry.
Years ago, I worked for Cardiff University. At Christmas, on the last work day we would have a few beers & a take out in the tea room but one of us had to stay sober to go get the food. This year was my turn... I took orders, one of which was from a rather silly technician who wanted a faal. I emptied the swear box & the fart jar. At the curry house I placed the order, with the faal... the guy behind the counter stopped, looked over his glasses & said "are you sure? That is REALLY hot". I replied "Yep, the guy says he eats it all the time"
The chef came out & asked who wanted the faal so I sold him as well.
Back at tge tea room, the entertainment started... Eric's face went red, his eyes streamed, snot dribbled down his chin & he sweated profusely... to this day he swears I did something to the curry, but I didn't have to. It was a sight to behold!
Perfect!!!
Went here with my Punjabi friend. We ordered 7 dishes, one of them was the chicken Phaal. It came a deep bloody red color and looked promising but was only about 7 on the heat scale. I wish I was kidding, we were so disappointed. My friend kept holding it up to the servers pointing at it and asking in their language if this was the Phaal that is the spiciest, and they said yes. We literally ate it while taking bites of whole green chilies that my friend has requested at the beginning of our meal. We have high spice tolerances but this was very disappointing! We wanted 911 level pain and agony, to be pleading with god. To put in perspective, all we drank the entire evening was a bottle of Evian that we shared. I will be going back for sure because I’m hoping this was a fluke/maybe they didn’t have all the ingredients, also everything else that I ate was incredible. Really good daal makhani, naan and green chutney
i've had a phall before. I loved it.
I've had many phaals but not from new york I will try this when I visit in December. The thing is everyone's recipe is different I got used to eating the phaal but can't wait to try this in new york
I'm guessing it's named after the brick lane curry houses in Shoreditch, cool reference
It always tastes best if you eat it like us Brits...on a weekend Ruby night take out after a few too many bevies. With a vindaloo chaser for breakfast.
Love it. Wish I could try it. I have tried the 3 hottest chillies in the world, and have tried phall non have been too hot so far. The hottest chillies are crazy, trinidad scorpion and carolina reaper. One builds up slowly and doesn't stop for an age, the other hits like a left hook in the mouth but fades quickly(but can't remember which way round between the two).
The one they are eating has ghost pepper which is also used in pepper spray
I came here after dorothy thoughthey finished it with a lit of struggles but dorothy ate it lightly though she cant finish as it was large amount for her❤
I completed it today spiciest thing I have ever had makes you sweat and have very bad stomach cramps I got threw it tho but the worst part is after you finish it it’s been about 10 hours after and I’m still feeling the effects 💪🏽💪🏽💪🏽💪🏽
Sweet chilli peanuts leave me gasping in agony. That Phall curry would do me in.
How hot is a phaal compared to a vindaloo? I had a 2nd portion in the fridge for a couple of days and the 2nd one kicked my ass; not sure where the logic is there but I would say it felt definitely twice as hot. Still don’t think that puts it in phaal territory though. I’d love to try one. Amazingly I live in Birmingham where the dish originated yet it’s hard to actually find one anywhere
Just finished eating phaal after growing enough balls to try it. Prior to this I've been a fan of vindaloo, getting it a couple of times a month as a treat. phaal is a different beast let me tell you that. I'm still lightheaded from the experience. Definitely a challenging dish to finish, and as such, carries a satisfying sense of conquest behind it. Definitely worth a try, but will kick the shit out of you if you struggle with a vindaloo.
Steven Dias I’ve since had a couple of phaals and yeah considerable upgrade! Much prefer the taste though, and would definitely have again
@@schpleeb ahaha glad you like it. I agree about the taste. Makes vindaloo taste tasteless.
Many years ago there was a curry house in Manchester called Charlie’s, phall was the third hottest curry they sold, above that were the Suicide & topping the podium was the Crematia. If you finished the Crematia it was free & you got a T-shirt saying so & your’ photo on the hall of fame (pain). I knew I couldn’t eat one, so just settled for a vindaloo, but I asked the owner how many T-shirts he’d given away that year (it was July at the time) & he said 8, apparently not even the skinheads who’d been sniffing glue could handle it. My mate who’s an industrial chemist just looked at one and laughed saying that it was probably a chemical weapon.
That’s the guy of man v food when Adam Richmond did this challenge
Got to love a phaal 😋 best off building up some sort of spice tolerance first tho 😉
It's spicy, no doubt. Also, curry in Nagaland, Kolhapuri, Manipur, Assamese, and Andhra style is very spicy like this. In Nagaland, they make frequent use of the Naga Jolokia pepper. Very hot. Probably thousands of times hotter than a habanero. And they don't eat these pepper for stunts. It's just their diet.
To those who sat on the shitter with your certificate later on the day they finished it. R.I.P to that toilet.
I was on the toilet from 11.59pm to 4.59am...IT IS THAT HOT
Ate phaal 1 time. My FIRST time going to an Indian restaurant and wanted something spicy. Chef came out and asked "are you sure?", of course, how bad can it be? It may have been so spicy I couldn't finish it in one sitting, but it is also so good I couldn't let it go to waste and ate the leftovers.
This curry originated in Birmingham which is the second city of the UK.
I remember you saying youd get a beer if you won. I did not see a pint anywhere ?!?!
They probably gave him it after he got out of hospital.
@@Borolad116 damn ahahahahaha
Hahaha...@@Borolad116
its a great way to discover mango lassi ;=)
Does anyone know what the second stage is like?
Props to Chris if he legit had the one and only lasse the entire time he ate the Phaal. Others like Mikey Chen had like more than 4 to wash down with the curry.💪to Chris!
Had phaal on few occasions in England.
when the cameraman said "it's not recorded" 😂😂😂😂😂
well done !!!
I'm going to try it net time I'm there. I like punishing myself. I dry hot peppers to use for cooking. I have two jars, one filled with dried Reapers (crushed), and one filled with dried Reapers and Bhutlahs.
Red Brick uses the ghost pepper
@@jadeddreammedia3358 Reapers are way hotter than Ghost peppers, but I like Ghost peppers the best. The flavor just works for me. My wife thinks I'm nuts when I use the Reapers. They're too hot to use in any meaningful way. If I did 5 pounds of chili I'd go with one teaspoon of dried Reaper in it and even that would probably be too hot. The two jars I have will likely last for a few more years.
The best advice "When you start don't stop" chilli hits when you don't eat. Hiccups start when the food pipe goes dry.
Every Friday night in the UK
I get a chicken tikka phaal from my local indians almost every weekend. Infact im waiting on a knock on the door right now. Can't wait for the burn!
Forget the curry, the real challenge is the toilet.
bro no lie at all... i literally eat spicy foods without thinking they're hot but that doesnt change anything about how bad i feel on the toilet
I’m trying this today. Guys pray for me 😂😂😂. If I survive I will come back to edit the comment.
I still order a phaal every now and then when I'm craving spice. And I always, always regret it the following day when my stomach and arse are in severe non stop agony and I'm in the fetal position for 12+ hours swearing that I've done permanent damage to myself 😂
I ordered it 1 week ago and I had to eat it over 24 hours cuz every spoon got me hyperventilating LMFAOOO
I had one last weekend no problem whatsoever in my mouth but wrecked my stomach and arse for a day lol
Its a 'maaaan thang'...pure bravado, it cannot be enjoyable... especially the next day!
Chicken Madras, or Ceylon for me, unless I have a heavy cold or flu, then I have a vindaloo...which works a treat.
Menawhile im struggling eating medium-spicy pickled pepperoni
This is 🇺🇸 😂, phaall has been established by british Bangladeshis in UK 🇬🇧 since 1991
Wish I could eat that right now
Love phall.
Phaal Curry taught me how to walk like John Wayne, I am sure the glaze in the toilet pan came away, so hot in and on the way out you learn to cry like a man, the problem is it can be addictive.
I had a colleague come over from nebraska to to lecture in my delartment..he commented that the UKs food is bland, we treid explaning that the UK has a strong curry tradition and some anglo indian currys are extreemly hot....he didnt believe us so when he was leaving we took him to the curry mile in manchester and ordered him a Phall....it was funny, he went purple and managed to say why before giving up. Aparently now when a huest lecturer is coming from nebraska as a guest lecturer, researcher or PhD candidate they are told dont let the psychology facilty take you for a curry
I love spicy curry's currently eating chicken vindaloo that's how I've found this video 📹 😅
Yeah there not has hot as people make out, had phall's over 100 times all over the country, still they do taste great.
Well done for completing it, but you didnt finish the sauce with the chapati flat bread!
This one definitely doesn't look as bad as the one the L.A. Beast ate.
Well, you didn’t eat the two chilli peppers so technically...
Police! Take this mans certificate.
Curry is usually eaten with bread
Its obvious it will taste hot if u eat directly
I always order at least 3 pieces of naan whenever I have phaal. It's still not easy, but it makes it far better.
I was reading on the Internet that the hottest version of phal is made with weapons grade chilli peppers lol
Someone has weaponised chillies now? Dont be stupid
@@johnnymack923 What do you think pepper spray is?
Remember when eating a hot phaal challenge.
Tell the chef to actually make it hot this time.
I love curries but i ate the carolina reaper chillies out the bag with a friend and we were both fucked. It does things to your body that are wrong. You dont expect it and you will literally be dribbling all over the place if u eat them from the bag
I got nervous when I ordered it and then saw everyone regretted but its fine. Definitely at the threshold of almost too spicy but I’m asian so I guess its just regular extra spicy to us
This hotter than the one chip challenge
Mouth is watering watching this 🥵
Slayer would have made the Phaaal sweat
Damn
I ate this and it was the hottest thing I have ever had it made the carolina reaper seem like a jalapeno.
I reckon I could do it ate a chicken phall no problem before without any water & got a free pint on the house.
The worst thing is the owner sits next to you with a smirk on his face. He enjoys the pain
No, the worst thing is the next morning.
I just eat butter chicken take away and asked for extra hot. When i got my food he says its "Norwegian hot"... its not hot.. I asked him if i could get phaal next time? He didnt know what that was..
Easier to eat after a few beers.
Killer curry 🍛
intro music name please?
Idk sorry
I looks your video chanel on indonesian tv, its that ok???
i usually buy this for my takeaway, not really that spicy just has a small kick to it but scouville is 100k-350k guess depends on the country and where you buy from :D
In England it’s the hottest thing ever. I couldn’t even finish one piece of chicken without crying and sweating
depends on where you buy it from mate - in some places the vindaloos are hotter than the phalls in other places just gotta get the right place
Ok so I love hot food ...but I dont like it stupidly hot ..I can eat a vindaloo fairly easy I'm just wondering how much of a difference a phaal curry is to vindaloo?
If you can handle vindaloo fairly easy, phaal will be the next step up to make you feel mortal again. Try it.
This is the only level of spice i love in my currys
Nah, yapp and a cap!
あなたは素晴らしい!絶望的な表情がとても面白かったです。食べ切ったのはすごいと思います。
Strickly dumpling brought me here
my mate once said just order me a nice curry, i went into the local one and asked them to make the hottest curry theyd ever done...haha we all watched as the lazy sod ate it not to save face...like volcanic lava ...haha
Chris looked pretty ropey at the end of that haha
You think that's bad going in? Try it coming out.
I have done a few Phalls lots of chilli massalas and thousands of vindaloo’s , my problem isn’t eating it but the problem is the next morning , a man shouldn’t have volcanic contractions 😢or an arse like a blood orange ! So I am retired from that and have a biryani 😂
A Tindaloo is hotter thou not usually on the menu in England
I would've ate it with the Nann or Roti
did duder have a glass of orange juice? lol u crazy
Casey? Irish? See it through to the end.
Wow, what's the point if you get it for nothing plz challenge me
KELING.
CHICKEN PHALL IS THE -BEST-. Try the English version if you think you're really bad