Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker Review
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- Опубликовано: 6 сен 2024
- Hi Guys, today I’m reviewing the Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker, 6Qt/1000W. DEMO and RECIPES
LINK to Instant Pot Pressure Cooker: amzn.to/1ORKP6Q
LINK to Sealing Ring: amzn.to/1VzBgZf
LINK to Glass Lid: amzn.to/1ORKTn6
If you didn’t grow up with a pressure cooker in the house, it’s easy to be scared of one. The old cook top units are very loud and hiss at you. They work but are not very accurate. You have to figure out when your food is cooked. The Instant Pot is supposed to be quieter. The control panel has 14 smart programs and it’s supposed to be very accurate. The advantage of a pressure cooker is that it cooks twice as fast or faster than in a regular pot on the stove. Steam builds up inside the pot and cooks food faster. That saves time and energy. Whatever you’re cooking tastes really flavorful because the spices have nowhere to go except into your meat or beans or anything else you put in here. All the cooking is done in one pot so it’s convenient. The instant pot uses 10 safety mechanisms to keep it safe for use.
Fantastic job of explaining everything. It is a little unusual to see someone demonstrate and yet run into a problem but you dealt with it and was honest about solving the issue. You did a great job!
Hi, Thanks for the positive comments. I like to give viewers my actual experience with each product. Please subscribe if you haven't already :)
Great video. I forwarded it to my son who moved out on his own and was looking for a crock pot. I told him this is the way to go.
Yours is the most detailed review with absolutely no unnecessary irrelevant chatter.
Please keep up the good work.
Thanks so much 😀
BTW, the silicon seal ring around the lid WILL pick up and retain odors from spicy foods. Amazon has replacement rings for a couple of dollars. We use one for cooking savories and the other just for our yogurts and deserts.
Hi Rick, thanks for sharing your experience with us :)
andre id to each his own And re
What did you just say???
@@TheOriginalRick op
I just purchased an Instant Pot and beginning my journey on how to use it. I am grateful to you for giving this tutorial on the basic use of the product. Thank you.
I appreciate your video and I loved the fact that you left the hangup in your video. That is real life, and we need to see stuff like that. Loved it!
+Amanda D. Glad you liked the review, Amanda 😀
In another video I saw that one tip was to use the trivet, pour some water and then put on top another pot (can be glass oven safe or stainless steel) that way you can put your meat with less water on that pot while under the trivet there is more water to help with the pressure. Either way I think this product could be a good buy. Thanks for the review!
This was a great video. I especially appreciated when she showed what can happen if there is an error with the machine or user error. Well done
Thanks 😀
+Paul F Thanks Paul, glad you enjoyed the review :)
+bestkitchenreviews Did you figure out if you had a bad unit or float valve. I don't like using tons of water either.Thank You!
+Dean Johnson She did not need to add that much water. One cup should be plenty. The time it takes to come up to pressure will vary between recipes.
Dean Johnson I routinely use 1/2 to 1 cup of water with mine. And my valve never needs a manual assist to release. She must a sticking valve. Mine works perfectly.
Tony Locicero It appears this review was more of a first impression with out actually any knowledge of how to properly use the Instant Pot. I love my Instant Pot and use it almost daily. Like you I don't find it necessary to use that much water unless I want to for the recipe. And obviously the time it takes to come up to heat and build up steam varies by recipe as well. 😊
You are right. I for one don't use the poultry button ... Looks like she had it on low pressure for the rice .. BUT You need high pressure for the pot to work on the poultry this is why you had so much water in the pot at the end of cooking time.. She did use to much water..
I LOVE this video! It is a GREAT introduction to the unit ... and to pressure cooking in general. I LOVE that you chose to leave in there what happens when things do not go well!!!! Thank you!
Hi Andi, thanks so much for the positive comments. Please subscribe if you haven't already :)
This is by far the most helpful Instant Pot tutorial I've found on RUclips. I shared in on the Instant Pot Community on Facebook. It's easy to follow and straight forward. Thanks so much for your help!
+Little Blizzard Hi, glad you liked the video :)
Great job! It was very detailed and you didn't attempt to hide some of its faults which I appreciated.
Thanks 😀
This review was incredibly helpful! I just got an instant pot to take to college with me and I was a little afraid of using it, but this showed me that it was simpler than I assumed. I mostly make rice or other grains and beans so this should be great. I used to have to sit by the stove whenever I was cooking rice or chicken but now I can do homework or study without worrying something's going to spill over or go wrong.
Thanks for sharing :)
My compliments on a very well explained and helpful video. I am considering buying this same unit for my wife. It pleased me that you touched on the things that may go wrong in the use of the cooker, but you had the good sense to figure it out and convey your unbiased thoughts on getting it right again. Well done, thank you. Ed
Hi Edmund, thanks so much for the wonderful comments. Glad you enjoyed the video :)
Good review. You have proven that stove top pressure cookers are superior in every way.
Thats exactly what I was cooking.
I dunno, this looks more automated to me.
Thank you for your great explanation! I may purchase one of these for my kitchen!
Glad it was helpful!
Great video and loved how you didn't edit out the short comings of the product!
Hi Harold, glad you enjoyed the review :)
When I retired I took over most of the cooking and cleaning of the
kitchen and have been happy doing so. I received an Instant Pot for
Christmas and have been mad and upset ever since. The only thing I
have managed to cook without a Burning sign coming up is boiled eggs.
I thought I'd try it again today and once again the Burning sign came
up. I am an old man (will be 70 this year) and I don't do well with
new toys. I'll keep cooking with conventional pots, pans and dutch
ovens. Sorry, but I just had to take my rage out about this thing and
get it out of my system.
At least 1 cup liquid is necessary. Using broth is a good option instead of water. If unit is not coming to pressure, and especially if you sauteed anything, if you didn't de-glaze the pot, the pot will detect that and will think there's something scorched on the bottom of the pot (and there just might be), which will kick in that safety feature. Remove the food, de-glaze the pot with a bit of water or broth and a wooden spoon, place the food in again, make sure the sealing ring is in well (I find rinsing it in cold water before replacing is helpful), lock lid, set to "sealing," and program. I enjoyed your video. Thank you.
I just picked one of these up off of Amazon and I was more than a little intimidated. Thank you for walking through the product, it's uses and some simple projects. You're awesome!
+Andrew Ryan Hi Andrew, glad the review was helpful. Please subscribe if you haven't already :)
Just thought I'd update the comments I made last month. I ended up buying the 5 quart Instant Pot Duo as other reviews and comments elsewhere were so positive. I'm glad I did. The water amount is not an issue: it works well with a 1 cup minimum of water. I love its ease of use; the fact that you can leave it to function on its own is a definite plus!
+William Hill Hi William, thanks for the update. Glad the Instant Pot is working well :)
This was a fantastic review. I'm sure if you contacted the company and explained about the water issue they could help you either figure out what's wrong or send you a replacement lid. I just receved mine for xmas and am hoping it works without issues. Thanks for sharing!
It’s been exactly one year since I bought this device. Quite honestly, it is the most useful kitchen appliance I have ever owned! I bought it to make yogurt, but it does so much more. One side effect which I have not seen mentioned is the savings in electricity. My bills are way down!
Thanks for sharing 😀
I received my Instant Pot about ten days ago. I ran the water test and it worked perfectly. Next day I followed some RUclips videos and cooked a pot roast that came out wonderful. A few days later I prepared everything, seared and started a beef stew but the pot wouldn't pressurize. I tried everything including making sure the pressure valve was clean and the seal was properly seated but nothing worked. I ended up finishing the stew in the oven.
I should mention that when I received the Instant Pot I noticed that the cover over the pressure valve I'd seen in the RUclips videos before I ordered mine was missing. So I eMailed the manufacturer who responded promptly and told me the design was changed and that cover was no longer needed. So it seems that problems with this pressure valve is not something new.
Bottom line is the Instant Pot concept is very seductive and I'd really like to have one but it seems there is a lurking failure in the design that I'd rather not have to worry about. So I eMailed Amazon and they had UPS pick mine up today for a refund.
I wonder how many others have had failures after initial success(es). Should I consider myself lucky that mine quit working early-on rather than after the warranty period expired.
Really interesting comments about the volume of water required compared to a stove top version.
I have a late model Fagor duo and I love using it for Risotto, stews etc because there’s no excess fluid. Still, the Instant Pot looks good, convenient, and well priced, so I think I’ll get one. Excellent presentation, thank you.
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I received this lovely cooker for Christmas and have been playing around with it to see what I can and can not do with it. I have never used a pressure cooker and this one seems to have SOO many options and features. I like this.
I actually had just one question. There doesn't seem to be anything electrical in the lid itself and while I will not be placing it in the dishwasher, I wonder if it is safe to wash it under running water with a scrubby in the sink. The first time i washed it it took me a long time because I tried not to use too much water (just in case). After a couple of uses though I am getting braver and rinsed the inside of the lid under running tap water. It is now nice and squeaky clean and did not seem to impact the unit in a negative way. I would feel a lot better knowing that I can do this again and I didn't just get lucky the one time by rinsing it.
Thanks again for the great review. I appreciate the honesty and the way you showed the sautee feature. very cool :)
+Iwonka K. Hi Iwonka, glad you liked the review! The lid can be washed in warm soapy water with no issues so don't worry :) Please subscribe if you haven't already :)
+Daniel Balfour Hi Daniel, glad you enjoyed the review :)
I love the Instant pot but haven't even looked at the manual. Videos like your and others' pretty much cover everything. All I can really do to show appreciation is sub and give a thumbs up. Thank you!
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thank you for the break down, i was puzzled, cook 2 items and was not able to do the veggies, take care
Yeah true about the water - I wind up buying meat on the bone; using the broth and cooking longer. Rice is a great idea too. thanks
Very nice video with no background distractions! I wonder why my new pot does not have a Poultry reading (just Meat and Stew).
Hi Diane, glad you like the video! You probably have the LUX model that doesn't have a poultry setting. I reviewed a different model - DUO.
The video was excellent. I'm glad you didn't 'cover up' the mistakes. It's nice to know that everything that companies sell, aren't perfect. I think, tho', after watching this video, I'll stick with my Power Pressure Cooker XL. Thanks for the very thorough video.
+ROGER VANDIVER Hi Roger, happy that you enjoyed the review! Please subscribe if you haven't already :)
This cooker was rated #1... is why I am checking it out. And the pot is stainless steel, a huge deciding factor for me.
Excellent video thank you 🙏
I just got the exact model today and I noticed the pressure valve is much different they yours so maybe they've updated the units since this video was made so we don't have to use as much liquid always. I notice ok box mine says Insta pot duo60 V3 (version 3) I'm guessing.
Debating on whether or not to purchase a pressure cooker, and have been doing my research on different brands... Thanks for posting this video, very helpful👍
Hi Shin, glad you found the video helpful. Please subscribe if you haven't already :)
So it takes 9 minutes to warm up before you start cooking? On my traditional pressure cooker Itcan boil a cup or two of water in under a minute and then have the potatoes cooked wihin three minutes! I thought the main advantage of a steam pressure cooker is speed?
Thanks for a really helpful and fabulous review. I'm considering buying this.
Cooking rice I was surprised you did not have to use any olive oil into the rice water. I ordered my Instant Pot and can't wait until it arrives this week. Summer Cooking Yummy!! Great Review Thank You.
+Dean Johnson Hi Dean, glad you liked the review. Enjoy the Instant Pot :)
+bestkitchenreviews Thank You I can't wait to follow some of your wonderful recipes. :>) My Mouth is already watering. Thanks, Excited to cook under pressure.
You're welcome, hope you enjoy the recipes :)
The trivet that comes with the unit could have been used to elevate the chicken up out of the liquid. The chicken would have cooked the same and still absorbed the flavor from the spices, onion, etc...
Great review. Wife's out of town trying this out for the 1st time, and it was easy!
Thanks, Charlie. Glad you are enjoying the pressure cooker :)
Great Tutorial. Was thinking of getting one. Now definitely will order.
👍
Very helpful video. I'm a newbie and this really answered a lot of questions for me. Thank you!
You're welcome, Colleene 😀
very good review.. Try applying a drop of olive oil on the valve before cooking..
Thanks Don :)
A good review except, 9:57 even stovetop pressure cooking would require minimum one cup of water otherwise the same result would happen with only half a cup of water where it evaporates away instead of building pressure. Besides. a pressure cooker isn't to be used in lieu of conventional cooking. It's mainly meant for dishes like stews, sauces, soups and anything which requires a lot of liquid for cooking.
I have cooked ribs, fryers and roasts in mine by using the steam tray so the food isn't immersed in the liquid. I did add one to one and a half cups of liquid depending on how much meat I was cooking. I wouldn't bother using it for rice as it takes twenty-five plus minutes just to cook something I know I can do in fifteen minutes or less on the stovetop or the rice cooker.
This has been the most helpful review I have ever seen!! I learned so much from this video!!
I saved this video to watch it again. :) THANK YOU!!
My insta pot did not come with the manual and cook book you talked about. Do you know where i can get this?
Very nice and thorough review! thanks for posting
+Hercules Hi, glad you enjoyed the review. Please subscribe if you haven't already :)
Thank You for a Great Video and Great Review of this Instant Pot!! I've been searching the internet and You Tube for all reviews of this product, and I do believe that now I have gained all the info to make me buy this Amazing Product!!!
!!!
+Pappy You're welcome - glad the review helped. Please subscribe if you haven't already :)
My duo 6 qt did not come with the plastic utensils, just the trivet and 2 sealing rings, a red and clear one. My block shields are small and round, not oblong. Interesting that they vary the model.
Thanks for the demonstration 🌹. I loved this video.
😀
Great video learned alot for when i get mine probably going to rewatch again when i do get it , had to subscribe love the channel
Thanks so much 😁
Very nice and thorough review! 1/2 cup of water should be plenty to reach and maintain pressure in the chicken dish you were demonstrating, though it may take longer than the two minutes you allowed to reach pressure. As you correctly point out, the Instant Pot allows for very little evaporation, less than other electric pressure cookers tested.
Join us here if you like: facebook.com/groups/InstantPotCommunity/
Pot Insight is
JUST so you know.... you don't have to put that much liquid and it will still steam I use wine or chichen broth for my liquid instead. I know this because I ruined so many dishes by following there instructions. good luck
An excellent review! So glad you pointed out the water amount issue; this has made me decide not to purchase the cooker as I want to be able to cook smaller amounts.
+William Hill Hi William, thanks so much - glad you liked the review! Some people have commented that they used less water and it seemed to work for them. My unit may have had a defective float valve, I really am not sure since I didn't review a second, different unit. Maybe I should! I would suggest trying out the cooker, if it doesn't work with a small amount of water, you can always return it/exchange it. Hope that helps :)
+bestkitchenreviews Just a post-note: I watched your review of the Vitamix and the Blendtec blenders, which was also very well done. Your review helped greatly in my decision as to which one to buy. I ended up purchasing the Vitamix, and I am very happy with my purchase. So.thank you again!
Wonderful! Happy to hear that these reviews are helpful :)
Thank you that's was soo helpfully as I wanted to know what the size of the instant pot was x
Glad it was helpful 😀
In the review you did say not to fill it too much, what about if you have a big family or party and want to cook a tad bit more, say near full would that be a problem (explosively)? Kinda like stand by the doorway while it pressurizes just in case? Does it have a safety feature for scatter-brains like me who will forget the valve is not unsealed and try to open the lid? Does it have a safety feature to prevent lid opening before depressurizing? Nice review, I have always looked at pressure cookers such as these as I would a tamed lion or a toothless tiger, It can bite if it forgets it is tamed...Do you feel safe standing near it while it cooks? Or do you have to have one hand on your door knob?
Hi, with any pressure cooker - you shouldn't fill above the max line marked inside the pot. There is safety lid lock, so you can't open the lid under pressure. There is also a sensor for lid position, so you can't operate the unit if the lid is not properly sealed. Lol, I don't have one hand on my door knob! I feel it's safe to use and has plenty of safety mechanisms. Hope that helps :)
Good review. I'm still deciding what pressure cooker brand to get. Keep up the good work.
+Que Parker Thanks Que, wonderful to hear positive comments :)
Excellent review. Thank you very much for making it.
Hi, glad you liked the review! Please subscribe if you haven't already :)
+bestb=-O
kitchenreviews
+bestb=-O
kitchenreviews
You have a career as a professional speaker...just my opinion
Thanks :)
try making it on slow cook so you have control over liquid or try manual, steam or pressure cook
Good review, top bad there wasn’t time reserved from how to clean the entire unit.
Good job quality video, just a little echo I'm not sure if it's from the set or mic. (Rode mic.)
very clear and helpful video.. thank you for reviewing. I learned a lot - just got my pc today so I want to review how to use it before I get to cooking. I have a Fagor pressure cooker which I use all the time on our induction stove top. Can't say enough good things about that.. Crock pot died and now buried.. Prefer and now replaced it with the Instant Pot. Im sure it will get a lot of use as I never seem to get out of the kitchen! :)
+D. Polly P. Hi, you're welcome! Glad the review was helpful. There are endless recipes for pressure cookers so I'm sure you will get a lot of use out it. Please subscribe if you haven't already :)
thank you!
this is my 3rd pressure cooker. 2 were bought at our local thrift shop (gave the first one to my daughter) Im totally sold on cooking w a pc and tell all my friends...lol
Love this ! And I'm so glad you explained everything so so so well. Thanks for that :)
Glad it was helpful 😁
Very helpful, thanks!
Love my Instant Pot.
very good review!! Thanks so much! So informative
Glad it was helpful!
It only takes a cup on many things. Nice video
Great review which could have been better with a good microphone. They're not that expensive.
Excellent -clear explanation ,don’t need to read manual now Tx.
+Mo Mo You’re welcome 😀
Nice review and demo expect for the discussion of the minimum amount of liquid needed. You do not need to use 2 cups.
That was a really useful review - I don't want all my food to be soup so I won't waste my money. Thank you!
Lol🤣 Rice isn't soup. Chicken releases water when cooking and a 1/2 to 1 cup of water would have been enough; she simply added too much water. This unit doesn't cook only soup. You can even make yogurt plus the sautee function helps a lot when you just want some sauce and not soup; Just like she said you can simmer down your liquid. This is a great unit. Thank you🙏🏾
Great video! Love the detailed review! Thanks for sharing!
Glad you liked it Tina 😀
Great job i liked your trouble shooting great info john
Thanks 😀
Very nice review. You save some people a lot of time with your tips
Hi Tim, thanks! It's always great to hear positive feedback :)
How long does the float valve to be closed normally?
You talked about the excess liquid left over-- could you remove everything but the liquid when it's done and then use the leftover liquid to switch to rice cooker mode and cook rice with it, rather than waste it, or will it let you switch from one mode to another like that? Thanks!
+uncleelroy2 Hi, you can press the cancel button to cancel any setting. Then, choose another setting such as rice to cook the rice in the remaining liquid. It's best to follow the liquid to rice ration in the guide :)
I had a bad experience with my mom's pressure cooker so I'm a little uneasy as to when I can safely open the lid after the water test ?
The float valve drops down when the pressure inside is released - then it’s safe to open 😀
@@bestkitchenreviews ok great thank you very much
I'm sorry to ask another dumb question but how does the timer work exactly on the ? IP 😀? CUZ I Thought I HAD SET THE WATER TEST FOR
STEAM, & 2MINS BUT IT Actually TOOK 2 HOURS 😀!
SO LIKE( 24 HOURS) PER SAY WOULD ACTUALLY LOOK LIKE 2400 ON THE ACTUAL TIMER ? ?
CUZ MINE HAS
_ _ _ _2: _0 _0
OR TO SET IT FOR 2 MINS
WOULD I TAP IN OR JUST A 2 WITHOUT THE ZEROS BEHIND IT ?
MINE Didn't COME WITH OWNERS MANUAL SO I Really WOULD APPRECIATE YOUR Help PLEASE ON FIGURING OUT THIS TIMER 🙏 THANK YOU
Great review, very helpful. Thank you! :)
You’re welcome 😀
can this pot stick when frying as I see it's stainless steel which I actually prefer. Very clear demo. Thanks!
Hi Susan, I sauteed onions and there was no sticking to the bottom. I have not deep fried in it, if that's what you mean. Glad you liked the review :)
You should not need 2 cups of water or stock, 1 cup should be sufficient to build pressure. I suspect you have an issue with your valve, since it also seemed to be stuck in the up position, even though there was no pressure.
Great video! Thank you for all the tips.
😀👍
This was an excellent review! Great job!
Thanks so much! Please subscribe if you haven't already :)
Could you do a video on the farberware instant pot 7 and 1
Thank you for help can I use in this instant pot of inner steel pot of Nova inner 6qts pot ?
Plz waiting for your reply
I like fluffy rice where the grains don't stick together. Will this cooker do that? It didn't look very fluffy in the demo. I'm still trying to decide which brand of pressure cooker to get.
Hi there Anita , great review as always. Have a great weekend hon
Thanks, Carol! Enjoy your weekend 😀
excellent video! Thank you so much for sharing! I just fired up my new Instant Pot cooking some pinto beans. Also new subscriber! 👍😎
Yummy pinto beans! Welcome to my channel 😀
Perfect....I’m off to buy one...THANKS😉
Wonderful :)
great review. I don't like the water level issue. I have the elite brand. if you can, do a review on that please.
+cbelindadavis Thanks, glad you liked the review :) I will try to do the elite.
If you do review on any Elite, pls note whether there is ability to select pressure: High or low...I couldn't find one that offered this & there are times when low is needed. Thanks !
let me get this straight 9 minutes to preheat 10 minutes to cook and another 10 minutes to cool down and release pressure that's almost 30 minutes it takes me about 15-20 minutes to cook rice normally on the stove I was just saving time
GreaseMonkeyInc that's what I was thinking... Just got this to save time.
GreaseMonkeyInc. From a mother's standpoint, if you have young kids that you're trying to bathe or help w homework, being able to walk away from your meal cooking safely in the IP, (without fear of scorching it or having it bubble over), to tend to your other tasks, would be a godsend. Imo.
This is very ture I'm the head chef here at the Hacienda I did some research before I purchased a pressure cooker I ended up with a pressure cooker XL I like this one because you can per heat it with the lid off and start cooking things like rice pilaf like it was a suave pan.then once the lid is locked on and pressure builds then it counts down cooking time once the timer is done you can release the steam pressure and in about minute you can take the lid off
Loved your review and thank you for taking the time to educate me. I want to buy one but still shy of doing so because seems there are problems and issue's with them. Do you think this is so?
Hi, thank you - glad the video was helpful. The pressure cooker worked well overall. Like I had mentioned before, the water issue may be because I had a defective unit. Others have commented that they did not have the same issue with their unit. I would definitely give this pressure cooker a try. Please subscribe if you haven't already :)
Thank you for your reply. andre id, I agree with you that there are to many chief's and not enough Indians in the world. People are very selfish, always want to be on top and stubborn. Sorry I went off the path here. LOL I did do some homework on most pressure cookers and think I seem to be leaning toward the Instant pot, because sources say it does not have dangerous metals that food cook on. I do like that aspect. Thanks again and take care :)
hi i just opened my pot for the first time and noticed the inner pot does not have all of the measurements inside
Great video....but I disagree with your assumption that you need 2 cups of liquid to bring to pressure. I have two instant pots and I can tell you for certain you do not need 2 cups.
+missmonasuzette Hi, I actually tested it out with 1/2 cup, 1 cup and 2 cups. 2 cups worked which is the reason I pointed it out :) However, if you are cooking a larger quantity of food, you might not need as much water. I cooked a small amount of food and needed more liquid in order for the float valve to rise.
+bestkitchenreviews The parts of your review showing the different parts of the IP and some of the settings was great! I've got it saved.
I agree with missmonasuzette and Pot Insight though that the Instant Pot definitely does not need more than 1/2 cup of liquid even to cook whole yams, etc, or as few as a few pieces of meat/etc. It simply needs enough water to cover the bottom of the inner pot, especially if there insufficient natural liquid from the foods.
I've cooked quite a number of things in mine, including chicken thighs with sauteed onions similar to yours and your amounts, without adding more than 1/2 cup of liquid as instructed in other places, and the pressure has built up normally and the food has cooked nicely.
I'm wondering if your Venting/Sealing lever had not gotten set *completely* on Sealing (the lever is loose so that can happen) which would keep the pressure from building up as quickly as normal. Or perhaps there is a problem with the float valve on your particular unit since it seemed a little stiff (mine never ever needs tapping down). You might contact the Instant Pot manufacturers about that if so.
Hi Diane, it is possible I got a unit with a defective float valve. Thanks for sharing your experience with us :)
Are the instant pot lids interchangeable?
Thank you for posting this. Maybe I could use your instructions, since I've contacted this company several times about the fact that I just bought it and don't have the instruction manual or any of the enclosed information. They have completely ignored me. From what I could see there is no instruction manual on their website. Do you have any suggestions as to how I might get a response from them thanks I haven't watched your video yet but I would still enjoy having the materials. I wrote a bad review on Amazon because of this experience but they still have ignored me. Thanks
Hi, you're welcome. Here is the link to the manual:
images-na.ssl-images-amazon.com/images/I/B1UmBfpw+iS.pdf
thanks
You’re awesome. Fantastic reviews!
I haven't even opened my box yet and I think I'm going to return it. I could have cooked those thighs so much easier and faster in my little cast iron ceramic coated pan with lid- faster and juicy without so much nonsense! This seems like such a time waster! I love my little ceramic coated dutch ovens- they can be used for everything!
Thank you 🙏🏽
TFS picking up my insta pot soon.
+chemicallyfreenolye Great! 😀
Great video. Always leary of a pressure cooker, but think I can work with the Instant Pot. Thank you.
Glad it was helpful 😀
Hi! Has the issue with having to put more water (min 2 cups) in the unit been resolved with the new version of the InstaPot?? Don't want a soupy meals, lol! Great presentation by the way!! A+