Omg this is right up my street, will definitely be trying this! Good job I can add extra chilli at the end as you said with the crunch, hubby can do a madras or vindaloo but I love the heat provided there is flavour & that flavour is going to be/is amazing, I want this tonight but no chicken tikka so would prefer to give it the extra vavavoom! Spicy prawn pasta here tonight, cheat meal but yummy! Thanks for sharing!😋
Ahh thank you so much, I really appreciate you taking the time to comment 🙌 cheat meal sounds delicious, I love prawns and these are spicy so it’s a win win! Definitely be worth the extra vavavoom on this recipe 🤤
Thank you for sharing this recipe, more home style cooking video's please 😉. Do you have a link to the tikka marinade and alao the mix powder that you would use at home. Thank you matey.
Thank you so much and definitely will be doing more home style recipes 🙌 Here are the links and my Tikka recipe is one of the first videos I recorded so excuse the video quality 🤣 BIR Mix Powder ruclips.net/video/UIyW5-5oi4M/видео.htmlsi=ERBA8j3NjS3qTDHR Tikka Recipe ruclips.net/video/UaGtxg6Dzb4/видео.htmlsi=R7CHTLATPLU-fAoZ
@@christophersouthern3141 ahh thank you so much and I really appreciate your support! Cheeky ask if you don’t mind, when you can, would love a 5 star review on Amazon from you mate. 🙏🏼
Hiya Babul. Never had a curry with green beans, but it sure does looks bangin, so it's on my to-do list. I've done your Dopiaza today to have this weekend, so really looking forward to that (the taste-test I did for seasoning at the end told me it's gonna be a 👌)
Thank you bro! Love a good curry on an weekend 😃 definitely give it go, you won’t get this dish in any BIR (well…now you might some other BIR chef that’s in the industry may put on there menu 🤣🤣) jokes aside it’s a simplified home style curry, another combination is with prawns and green beans now that’s really yummy 🤤 now that’s going on my to do list ⭐️
Lovely looking dish . I think you need to change something up as BIR is very popular on RUclips and your vids are great . Maybe add BIR In your brand name and hopefully see the subs come in .
Thank you so much, yeah it’s interesting one mate, your right something needs changing to boost the subs. I’ll have to give it some thought, appreciate the suggestion. 🙏🏼🙌
Going to try this later this evening, looks great
Great choice, one of my favourite and hope you enjoy it 🙌
Another superb recipe.
Thank you so much bud ⭐️🙌
@@TheBengaliCook Hi Babel. I won a book of yours on Saturday night but don’t have a FB account. Do you have a X account I could DM my details to?
@@markf3260 hey bud, sure no worries, you can message me on Instagram, tiktok, or email me on workwithbabulnow@gmail.com
Omg this is right up my street, will definitely be trying this! Good job I can add extra chilli at the end as you said with the crunch, hubby can do a madras or vindaloo but I love the heat provided there is flavour & that flavour is going to be/is amazing, I want this tonight but no chicken tikka so would prefer to give it the extra vavavoom! Spicy prawn pasta here tonight, cheat meal but yummy! Thanks for sharing!😋
Ahh thank you so much, I really appreciate you taking the time to comment 🙌 cheat meal sounds delicious, I love prawns and these are spicy so it’s a win win!
Definitely be worth the extra vavavoom on this recipe 🤤
I'm cooking that tonight - whatever it takes!
Nice one! Got for it 🎉 ⭐️
I need this in my life Mmmmmm :)
You know it!! 🙌🙌
and you didn't get one splash on your nice white kettle. I'm impressed!
Skills right there mate🤣🤣 now that you’ve mentioned it, I’ll have to check the kettle in the morning lol
Excellent ! Great Video this one! Looks Amazing ! I will be trying this this weekend!
Thank you so much and enjoy it mate ⭐️
superb !
Thank you so much 😊
Thank you so much 😊
Btw, thanks for the subscription...
Your welcome and thank you 🙏🏼
Wow, genuinely one of the tastiest curries I’ve ever made. Keep up the good work mate and keep these curries coming 👍🏻
Thank you so much mate and so pleased you enjoyed it. 😊
@@TheBengaliCookhow could I upscale this to a family pot (3 or 4 portions) ??
Thank you for sharing this recipe, more home style cooking video's please 😉. Do you have a link to the tikka marinade and alao the mix powder that you would use at home. Thank you matey.
Thank you so much and definitely will be doing more home style recipes 🙌
Here are the links and my Tikka recipe is one of the first videos I recorded so excuse the video quality 🤣
BIR Mix Powder
ruclips.net/video/UIyW5-5oi4M/видео.htmlsi=ERBA8j3NjS3qTDHR
Tikka Recipe
ruclips.net/video/UaGtxg6Dzb4/видео.htmlsi=R7CHTLATPLU-fAoZ
Love your recipe's bro : )
Thank you so much and I really appreciate your support 🙌😊
@@TheBengaliCook Will have your book tomorrow, looking forward to working through it : )
@@christophersouthern3141 ahh thank you so much and I really appreciate your support!
Cheeky ask if you don’t mind, when you can, would love a 5 star review on Amazon from you mate. 🙏🏼
As good as done ✔️
Hiya Babul. Never had a curry with green beans, but it sure does looks bangin, so it's on my to-do list. I've done your Dopiaza today to have this weekend, so really looking forward to that (the taste-test I did for seasoning at the end told me it's gonna be a 👌)
Thank you bro! Love a good curry on an weekend 😃 definitely give it go, you won’t get this dish in any BIR (well…now you might some other BIR chef that’s in the industry may put on there menu 🤣🤣) jokes aside it’s a simplified home style curry, another combination is with prawns and green beans now that’s really yummy 🤤 now that’s going on my to do list ⭐️
Lovely looking dish .
I think you need to change something up as BIR is very popular on RUclips and your vids are great . Maybe add BIR In your brand name and hopefully see the subs come in .
Thank you so much, yeah it’s interesting one mate, your right something needs changing to boost the subs. I’ll have to give it some thought, appreciate the suggestion. 🙏🏼🙌
Hi Babul, is this the same tikka as in other videos?
Hi, yes mate it’s same, hope you are well and enjoy the recipe 🙌
which Panch Phoron do you use?
@@mp2172 I use the Eastend Brand.
cheers mate@@TheBengaliCook
Which restaurant do you work in? Amazing food
Hi, you need to change the measurements of spices to 1/2 not 1/5 as people will be confused. Cheers
Hi Mark, great point and thank you for bringing this to my attention will update. 🙌
@@TheBengaliCook no problem, I’m currently just about to start making this. By the way your chicken Lazeez is unreal 👍🏻👍🏻