I’ll be trying this. Looks delicious. I received your book today. Many thanks. It’s full of great recipes and brilliantly set out. I’ll put a good review on Amazon. Hopefully you’ll be doing more soon?
Thank you so much. I would add garlic paste after the onions just so it doesn’t splatter everywhere as it will have some water in it from the ice. I would add 20-30 seconds after the onions so that garlic is cooked/raw taste goes away before adding spices. Hope this helps and enjoy 😊
Hey thanks so much for the request, I’ll add that to the list and here’s a chicken and potato madras recipe for now. ruclips.net/video/ErOyCz1eTBA/видео.htmlsi=n96YWBqiawS4Slp5
Hi although the ingredients are save e.g curry powder, chilli powder etc it’s in the cooking and technique that’s gives it its unique taste specially when it comes to home style cooking. Hopes this helps 🙌
looks so delicious
Thank you 🙏🏼
You know were all up for Sehri right? Lovely food as alm Babul
Thanks brother, it was supposed to be out this evening and not in the mornings oops appreciate your support and glad you like the recipe. 🙌
I’ll be trying this. Looks delicious. I received your book today. Many thanks. It’s full of great recipes and brilliantly set out. I’ll put a good review on Amazon. Hopefully you’ll be doing more soon?
Happy days brother!
Thank you so much and defo will be just need to find the time tbh ⭐️
Looks delicious! If you were using garlic paste (defrosted frozen cubes) would you add it after the onions have cooked and before the tomato puree?
Thank you so much.
I would add garlic paste after the onions just so it doesn’t splatter everywhere as it will have some water in it from the ice. I would add 20-30 seconds after the onions so that garlic is cooked/raw taste goes away before adding spices. Hope this helps and enjoy 😊
Please make a chicken sali , with sali potatod
Hey thanks so much for the request, I’ll add that to the list and here’s a chicken and potato madras recipe for now.
ruclips.net/video/ErOyCz1eTBA/видео.htmlsi=n96YWBqiawS4Slp5
Looks fine, apart from the egg. Any chance of doing a Karela?...
Thanks mate, you can skip the egg. How do you mean a Karela?
@@TheBengaliCook A bitter gourd side dish. The gourds have to be soaked properly to get rid of the bitterness...
@@livestocknetwork320 ahh yes.
The ingredients for many of these curries is almost identical.
I presume they all taste very similar?
Hi although the ingredients are save e.g curry powder, chilli powder etc it’s in the cooking and technique that’s gives it its unique taste specially when it comes to home style cooking. Hopes this helps 🙌