Apologies for missing the live stream as I was driving, I hope it was well attended. Personally your videos have been a huge source of inspiration and knowledge in regards to cooking a variety of methods of cooking BIR Recipes. I also love the fact you have adopted using a clock that gives accurate timings and allows us to be as accurate as possible with what and when to add ingredients and what temperature settings to use and for how long. I for one really appreciate your knowledge and hard work producing your videos and I sincerely hope you continue to inspire us with future recipes.😃👍
No worries bud 😃 Wow I am speechless and it’s fantastic to hear this as it was one of the main reason I started this channel, to inspire, educate, share my knowledge, save money and bring family and friends together with great food to build lovely memories. Appreciate your support as well and thank you for allowing me to be part of you culinary journey ❤️🫡⭐️
Hey Erica, thank you for joining me! I just finished the live, great news You will be able to download my ebook for free from Amazon as of Sunday midnight (parcific time) I think it’s 8hrs behind UK, link in bio and all I ask for would be honest review, ideally a 5 ⭐️
Apologies for missing the live stream as I was driving, I hope it was well attended.
Personally your videos have been a huge source of inspiration and knowledge in regards to cooking a variety of methods of cooking BIR Recipes.
I also love the fact you have adopted using a clock that gives accurate timings and allows us to be as accurate as possible with what and when to add ingredients and what temperature settings to use and for how long.
I for one really appreciate your knowledge and hard work producing your videos and I sincerely hope you continue to inspire us with future recipes.😃👍
No worries bud 😃
Wow I am speechless and it’s fantastic to hear this as it was one of the main reason I started this channel, to inspire, educate, share my knowledge, save money and bring family and friends together with great food to build lovely memories.
Appreciate your support as well and thank you for allowing me to be part of you culinary journey ❤️🫡⭐️
Erica, USA, Oakland California
Hey Erica, thank you for joining me! I just finished the live, great news You will be able to download my ebook for free from Amazon as of Sunday midnight (parcific time) I think it’s 8hrs behind UK, link in bio and all I ask for would be honest review, ideally a 5 ⭐️