EASY Chicken Biryani | Perfect for Busy Mom's and Dad's
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- Опубликовано: 6 сен 2024
- #chickenbiryani #biryani #thebengalicook
Chicken Biryani, Home Style is on the menu this week. This recipe delicious and designed for busy parents and professional.
This is my home style recipe that anyone can make with a few ingredients which you may already have tucked away in your spice cupboard.
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Ingredient need to make the perfect Biryani under 45mins
You get Shan bombay Biryani from here or from most supermakets - amzn.to/3wmXIEn
5-6tbsp Oil
3 small onion chopped (220g approx)
1.5 tsp salt - add to taste
2 chicken breast cut into bite size cubes - 500g (you can use other cuts of chicken just adjust cooking time)
1x Ginger cubes
2 x Garlic cubes
1x tomatoes chopped
1 tbsp Tomatoe puree
4 Green chillies, whole unless you can cut them
4 tsp Shan Bombay Biryani mix powder
handful of fresh coriander and mint leaves (as per video guide)
handful of Fried Onions as per video guide
2-3tbsp of natural yogurt ( i used 3 but 2 would be sufficient)
2-3 tbsp of Ghee as per video guide
Ingredients for rice
whole spices - you can add you favourite whole spices as you wish
2 x bay leave
2 Cinnamon sticks
2-3 Cardamom pods
10-20 Coriander seeds
450g Basmati rice (washed and rinsed 3 times with warm water)
Hot water
How to Make Chicken Biryani
Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.
If you are new here, please remember to subscribe to our channel. We have new recipes coming out each week.
Thanks :)
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The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained over the years with the BIR industry and by cooking at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Brother, I have absolutely no idea how this amazing channel has only 10K subscribers! I have watched many East Indian "chiefs" cooking, but you by far the best I have ever watched. Way to go bro, way to go!
Much love brother!! Thank you so much and appreciate all the kind words and encouragement 🙌🙌
Oh what a drool inducing recipe that is. That is my next one to try. Well done Babul!😃👍
Thank you so much 😊
Looks absolutely amazing. I’ll be trying this out soon. Keep the recipes coming, Babul.
Cheers bud, enjoy and I’ll definitely will keep the recipes coming 🤙
You cant beat a good biryani, nice one mate👍🏻👍🏻👍🏻😎
Cheers buddy ⭐️
As you said, looks like a banger babel. 😊😊😊😊 gunna give this a try with a vegetable curry sauce 😋 👌
Thank you mate, veg curry sauce with it sounds perfect. Enjoy 😊
beautiful
Thank you and enjoy 😊
Can you please recommend a good pan to make curry’s in for an induction hob. I really wanted the aluminium ones you use but sadly they wont work for my hob. Thanks 🙏
Hey hey just come across your message, must have been hidden somewhere. Apologies I don’t have any that I can honestly recommend as I’ve always used gas perhaps google search, reviews etc might help. Appreciate you and enjoy the recipes 🙌
Mate lovely video thank you.
I have a question please.
A restaurant gave me some of their garam masala.
So, being inquisitive I rightly or wrongly tasted a bit on my finger.
The first thing I noticed was the obvious flavour, but it tasted salty? Is there salt in some garam masala's please? Thank you.
PS. I did notice the masala advertised as 'salt free' so I assume it is added sometimes?
Thank you bud!
Hope you are well.
I haven’t come across garam masala which calls for salt. I can assume the salt taste is coming from one of the spices they’ve used either a bit too much. I don’t think they would add salt to it as when making BIR curries you would add salt to the curry, or even when precooking food so if their Garam masala has salt that would potentially make everything a bit to salty. Cheers bud
@@TheBengaliCook Thanks bro. Please have a great weekend, don't eat too much. 🤗
Thanks! Question: Those ginger and garlic cubes, what would they correspond to if you used raw ingredients? Or say canned ginger and garlic?
Your welcome and thank you, the cubes were approx 20g each. Fresh I would 1tbsp of ginger garlic. Canned ginger/garlic I find it’s very vinegary so would’ve recommended. Hope this helps and enjoy 😊
@@TheBengaliCook Thanks!
Hi friend love all your cooking can you do traditional mirgal fish curry?
Hi bud, definitely will do my best to do so 🙌