Chicken Lazeez BIR Style Recipe
HTML-код
- Опубликовано: 6 сен 2024
- #chickenlazeez #chicken #thebengalicook
Chicken Lazeez BIR Style is on the menu this week.
This recipe is so simple yet so delicious, once you’ve tried this you will want it again and again and think why have you not had this before. Lazeez chicken is medieum spiced dish but as you will see you can always spice it up, I’ve used Chicken Tikka but you can use pre cooked chicken, pre cooked lamb, veg, prawns, potatoes etc.
If you are new here, please remember to subscribe to our channel. I have new recipes coming out each week.
Remember to smash the like button, comment and share as it helps my channel to reach more people.
*How You Can Support My Channel:*
Join my inner circle membership -
/ @thebengalicook
Grab a copy of My Tandoori Recipe Book
linktr.ee/Theb...
Take a look at my Amazon storefront which showcases some of the equipment's I use and lots more.
www.amazon.co....
Remember to Follow us on :
Instagram: / thebengalicook
FB Fan Page: / the-bengali-cook-10244...
BIR Kitchen Must Haves - www.amazon.co....
Watch Related videos :
How To Pre cooked chicken - • How To Make THE BEST P...
How to Make Base Gravy - • How To Make Indian Res...
How To Make Pilau rice - • How To Make perfect Mu...
How to Make BIR MIX Curry Powder - • BIR Mix Curry Powder R...
How to Tomato Puree - • 3 British Indian Resta...
Ingredients for Salmon Tikka Bhuna
300g Chicken Thighs on the bone marinated with my tandoori chicken recipe (Tandoori Chicken recipe • Delicious Restaurant S... )
300ml Base Gravy
Salt to taste
2 tbsp natural yogurt room temperature and whisk it slightly
2 Green chilli thinly chopped
4 tbsp oil
3-4 tbsp tomato puree
1tsp ginger are garlic paste
1tsp kasuri Methi
0.5 tsp Chilli Powder
1/4 tsp Garam masala
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
0.5 tsp Cumin Powder
1tsp Kashmiri red chilli powder
handful of fresh coriander
How to Make Traditional Chicken Lazeez
Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.
If you are new here, please remember to subscribe to our channel. We have new recipes coming out each week.
Thanks :)
Disclaimer: This description contains affiliate link, when you sign up/buy using an affiliate link, I earn a small commission. This comes directly from the company does not affect you in anyway. These affiliate links allow me to continue to post free content on RUclips.
The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained over the years with the BIR industry and by cooking at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Tried this recipe last night (but with your precooked style chicken)... Wow! So tasty. Me & my family (including my 2yo) absolutely loved it. Thank you so much - you are the man! 😎 And already can't wait to try another of your recipes 😋
Yay!! Thank you so much and pleased everyone enjoyed it including 2yo 🙌🥳
Looks delicious bro
Cheers bro! 🙌
I made the chaat puri and it was amazing. Im sucribed and ready for more
Hi welcome to my channel!! Hope you enjoy all the other recipes to 🤤🙌
Looks absolutely delicious, will seriously have to try this. Will you be covering chicken liver tikka as a starter at some point, has to be my favourite starter when I eat out, if you have a recipe of course, thank you in advance
Thank you so much and hope you enjoy it. Unfortunately I haven’t come across this recipe during my time. Appreciate your support and happy cooking 🙌
Yep, love it 👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you 🙏🏼
I've just made a batch of the 90s pre-cooked chicken and will give this a go tonight.
Love the 90a pre cook chicken, should go well this recipe, enjoy 🙌🤤
@@TheBengaliCook I did indeed, such great flavours.
@@lafluerpeter9 thank you so much 😊
Looks delicious & my hubby agrees. Can't wait to try it!😋
Thank you so much and enjoy 🙌
I’m looking forward to making this tomorrow, I have just made a batch of your “small pot base gravy” ready.
I think I may have mentioned before that this is my go to base gravy.
Many thanks for your great recipes.
Sounds like a great plan, hope you enjoy it and thank you so much as always!! ⭐️🙌🤙
Beautiful recipe and execution chef! When you add a second chili powder, if not Kashmiri powder, then which is used?
Thanks so much, I used 1 tsp Kashmiri recd chilli powder and 0.5 tsp extra hot red chill powder, hope this helps and enjoy 🙌
Looks amazing 😍 thanks for the video!
Thanks so much 🙌
Thanks for that, really useful...
You're welcome and thank you for the suggestion bud 🙌⭐️
Looks fabulous 👏👏
Thank you bud 🙌
Thanks for the video Chef. What is it that you put in at 5:54 -1 chef spoon of? I cant hear what your saying.
Hey, thanks for asking, it was a chefs spoon of tomato purée (3 tbsp approx),
Here’s a link which show how the BIR tomato purée is prepared
ruclips.net/video/rieHCQhg7Vk/видео.htmlsi=ahRg8aQgD00pbLFV
So relaxing watching and listening to you.
Thanks lovely to hear thank you 🙏🏼
Looks tasty 😋
Thank you so much 🙌
Nice recipe brother, got another one of my questions for you , when you mention white gravy being blended onions, the restaurant i worked in it was made from 80% onions 10%cream10% nuts ( cashew and melon seeds) and whole garam masala, green cardamom powder white pepper, are you reffering to white gravy as an onion puree ?
Hey bro!! Thanks so much and always great to hear from you. The white/onion gravy is was referring to is much simpler, chopped onions boiled with some green chillies, some whole spices such as cardamom, bay leaves etc then just blend the onions and chillies. with this you would cooked the onion base first with oil, and once the oil appears on top you would add spices, tomatoes puree etc and add the boiled flavoured water when need (sauce), Hope this help bro :)
ahh i get it .... Thank you Bro 🙏 @@TheBengaliCook
Hi dose the spices not burn if you keep them on gas for a while or taste powdery
Hey the spice won’t burn, it shouldn’t as long as you can cook on high flame etc if not cooking it low gas and the process will take a bit longer but you won’t burn the spice and curry will come out spot on. Hope this helps. Most of my videos are unedited which means you follow along when cooking.
Wow, yet again you've smashed it mate!!!! Guess what I'm having sat eve?
Thanks bro, Lazeez?
@@TheBengaliCook lol, but how could you tell!!!!!
@@bengalbert2244 haha enjoy it bro🙌
Looks fab
Thank you so much and hope you get to enjoy it 🙌
@@TheBengaliCook I will certainly be cooking this 👍👍👍👍
Does the aluminum pan makes a difference in the taste? Or can i use my stainless steel pan?
Thanks
Hi stainless steel would be fine and would taste wonderful 🙌
Are you sure those are teaspoon measurements not tablespoons? They look large even for tablespoons.
I was thinking the same thing.
You guys got me doubting myself 🤣🤣just check the measuring spoons, and yes it’s teaspoon, I am using the measuring utensils you can see in the chopping board. The plate it’s on is a small tea cup plate. Cheers guys hope you get to enjoy the recipe 🙌
Don't go by the teaspoons you use to make tea and coffee, proper measuring spoon teaspoons are more accurate because tea and coffee one's come in all different sizes.
I’ll post a picture of the measuring spoons I use, it will be on the post section. I’ve just take a picture for it 😂
Another great looking curry, will have to whip out some of your base from my freezer and give this one a go 👍🏻 just out of interest how much base gravy did you use?
Does using an aluminium pan make a difference to the taste of the dish?
Hey, that’s a great question and thanks for asking. I don’t think it makes a massive difference tbh, aluminium pan are used in BIR as it’s quick to heat up, cheap, durable, easy to clean etc one of the main skills/technique I teach on my channel is to cook the spices throughly you can do that in any pan, sure it may take a bit longer than a aluminium pan as they heat up quickly but we are cooking at home so we take our time. You can also use stainless steel pan, I would avoid using non stick pan for making Curries (its works but not as good). Hope this helps and I hope you are enjoying my recipes ⭐️🙌
Chef. Got another question about naga chili pickle this time.
We cannot get Mr. Naga, fresh or otherwise.
The only think I found and bought was Italian naga paste. Not a pickle. The paste contains a little oil and salt. I have mustard oil. Can you or anyone reading this explain how I might turn the paste into a pickle? Nice recipe, thank you very much again 👍
Hey bro! This is what I would use to make naga pickle, mustard oil, panch phoran, chopped garlic, cumin and coriander seed roasted and blended into powder (you can use ground spices but if roast the seeds then blend them flavours will be another level), some chilli and turmeric powder, bit salt, and vinegar. Hope this helps sorry I didn’t give any measurements perhaps I’ll do a video soon. Good luck and if anyone else can help please comment and let us know. 🙌
@@TheBengaliCook Hey! Thank you very much for your extensive and comprehensive reply. I couldn't think what to do with it, other than add some tomato Ketchup! I realise however, that is completely unethical 🤣 Thank you mate. Next week is your chicken tikka. Very best 👍
@@chippywarren9706 your welcome bud and thanks so much 🤤🙌
@@TheBengaliCook Got to admit this 🙄 I added 1 tsp of ketchup to quarter tsp of this type of naga. It wasn't what I expected. It enhanced this naga paste. Dunno. Thank you 👍
I will do as you say with the spices this week. I just want to thank you again. I like your straight forward manner and instructions. Please be well, thank you
Sorry Babul I just cannot make this curry because I am so completely confused! Your measurements (tablespoons, desertspoons and teaspoons) are all over the place by differing on what you say one minute to the next minute and then change again in the written text. It seems I am not the only one confused! Al also has a similar problem in his recipes but always states only use my written recipe amounts. But Al has an excuse as he always has a good beer in hand! Sorry about the negative comments but hey you're confusing us out here and especially the way my brains not functioning very well at present!
Hi
Appreciate your comments as always, please use my written recipe amounts as sometime when making the video, thinking what to say as I am cooking etc can get in the way as I dont follow a script or do voice voicers, and yes at times, instead teaspoon and I might say tablespoon. To help, I do write my recipes down to avoid any confusion for everyone so please do follow the written recipes. I have looked through the written recipe and measurements and its as it should be. Hope you are feeling better soon and I do hope you get to make this recipe. Take care and speak soon :)
Thanks mate, sorry to be such an arsehole but I see other people's comments and read more into it and know they are struggling! I also see what people are saying on the internet and it seems a majority are praising the Misty Ricardo book and recipes because they have all the teaspoon/tablespoon measurements correct whether in text or spoken. And perhaps that's why he gets so many praises! Whether or not the recipes are that good! One thing however his pilau rice recipe in my opinion is not a patch on yours but you know me - I have tweaked it very slightly - a bit more salt, and then reduced the rose water to 1 teaspoon with the addition of 1 teaspoon of Kewra water. But as you know everyone has their own slant on taste. Will speak soon having a chicken bhuna with your Pilau rice in about an hour!
@@underbaked8689 no worries pal, I know it’s coming from a good heart!
I am sharing my experience and knowledge as an ex BIR Chef with aid of my phone, recording in my spare time with some basic tech skills. where’s others have a team behind them, marketing budget, doing this full time etc nevertheless I appreciate everyone feedback as it allows me to improve and deliver more valuable content to you. Enjoy the curry and look forward to speaking to you soon mate 🙌