It’s for real tho. I can never find those mushrooms where we live in the US. I bought his cookbook and quite a few things I can’t make because of the ingredients. 😢
I made this last night, only thing is that I don't have a food processor so I used a blender. It turns out, mushrooms don't blend well but I made it work good enough by adding a little veggie stock. I also added half the veggie stock, the whole can of chipotle, and some dried chili's (soaked) and made really flavorful liquid. Plenty of flavor and it came out great. I added a diced whole green pepper too.
This came out FANTASTIC !! My husband and I are loving making these Wicked kitchen recipes together. This is both of our new favorite chili! We paired this with a homemade jalapeño cheddar cornbread recipe from the Babycakes NY bakery cookbook. 😋 They were made for each other 😍 Thanks so much for all you do!!
Thank you. It was delicious, and I subscribed. I also added couple drops of liquid smoke. Used San Marzano whole tomatoes, and crushed them in the food processor.
Thanks for watching and leaving such a nice comment!! You are going to love this chili and all of the variations you can play with-no rules and so many different veggies and flavors to try!
Wow! This came absolutely delicious! Thanks so much! I made it with the mushrooms,zucchini and 2 cans of trio beans jalapeno and the pickled jalapeno juice. The heat was perfect! Thanks for kicking up my vegan culinary skills. It's so fun when things come out great!
I'm a vegan chilli MASTER but I'm always looking for inspiration to take it even further, I loved the idea of using the jalapeno juice! I've used that in a vegan grilled cheese before but never in chilli, gonna try it. Btw you should've totally used green lentils in your chilli, it really makes for a nice creamy chilli but adds a nice bite too. But you're the chef :P
I have yet to have a mushroom that i didn't l love. Your chile looks really GOOD! I concocted a recipe, where i cook down 4 lbs of button mushrooms on med/high heat, for 3 to 4 hours. Continuous de-glazing of the pan. Sometimes i score with mushroom packages that are in the marked down section of the produce department. The end results, it tastes like the animal flesh i was raised to enjoy. MEATY AF. It looks identical to the chopped steak and onions i use to inhale in my pre-vegan life. A very rich, dark caramel brown, it's thoroughly moist, but not slimy. It tastes very close to animal steaks. It gives me all the more reason to know i am not missing out on enjoying something i loved eating before i made the connection. The reduction is perfectly tight in consistency and mouth feel. Perfect for your recipe. I am going to make it, and fresh warm homemade skillet cornbread and all. Side note: PLEASE, remember to blow, and cool off any/all piping hot vegetables!! I have personally ruined many a first taste because it smelled and looked so good! 😂 🌬🍝
Great technique with the button mushrooms, Santiago!! Your method sounds delicious and we LOVE hearing about clever ways to get more mushrooms into our lives (especially the easy to find ones like button mushrooms)!
Santiago, your mushroom concoction sounds delicious. I'd like to try it. What do you de-glaze your pot with when you cook your mushrooms down for 3-4 hours? What seasonings, if any, do you cook them with?
Just made this recipe for the first time... so good and full of veggies!! 😋 I made mine oil free, loved your tip in the beginning (thank you!). This will be my go to chili recipe. Just in time for Colorado winter 😁😁
What Can I say. You got me hooked using canned beans. Been soaking beans all this time. Adding mushrooms what a great add on. So glad the algorithms found me.
Using canned beans is so lazy. If you're going to have the best results do it the right way. Soak your beans overnight and then cook them before adding to chili
Made this tonight for myself & my daughter, added a tablespoon of cocoa because I’m on a diet & off chocolate 😂 It was f@%£ing awesome. Thanks to your superior knowledge I’ve got a fridge full of king oyster & clusters for tomorrow & Friday. Your channel really needs to blow up in epic style, you beat the sh👻t out of the young pretenders on RUclips 🤫👌🏻👌🏻👌🏻
Thanks for the great recipe! Made this today and it tastes soooo good! I deleted almost all the spice as I don't like spicy food) Greetings from Russia!
For an extra meaty texture I usually like lentils, but I’ll definitely try this! I think you’re the only person who doesn’t use walnuts in your Chili 😂😂
@@suicune2001 I’ve seen recipes where they put in walnuts as a meat replacement. It’s odd and I’m not about to try it anytime soon though. But with mushrooms I will, since I already like putting them in my Chili. Just not as ground meat 😂😂😂
Hey, love your channel and the amazing recipes as well as your line of food in Tesco! Have you tried using dried chillies in your chilli? I use dried poblano and pasilla peppers and find the taste and colour so much better!!!
That’s a great idea! There are so many fun combinations to experiment with when cooking...chili is a great one to play around with! We’ll definitely try the dried poblanos!
nice recipes I tried your seitan BBQ ribs was awesome, thank you, I was wondering dont you have the nutrition facts? would be wonderful to have those as well , Once again ty they are great recipes
Don’t forget a beautiful, complimentary customary, lime wedge on the side. I’m not sure if I’m going to enjoy the most; making, eating or just plain looking at this?!?! You guys have amazing and awe inspiring recipes. Please keep them coming!
It doesn’t get better, easier and healthier than this!! Who needs an animal in their bowl?
Wise words!!
Definitely not me😉
Me wants, you become my animal
Need? Maybe not.
But I still enjoy meat when going out to eat with friends every couple months or so.
Still love this recipe tho :D
Right! I'm trying
😂 The way you shaded your brother! That’s love right there. I couldn’t stop laughing.
A little brotherly love, and I can’t wait for the payback 😐
@@DerekSarnoChef Makes it fun - we enjoy you both... oh and the food is fab too!
It’s for real tho. I can never find those mushrooms where we live in the US. I bought his cookbook and quite a few things I can’t make because of the ingredients. 😢
Looks amazing! Thank you for the mushrooms and added zucchini, what a great idea. I always add a pinch of cinnamon to my chili. Happy cooking 😊.
This is my chili recipe! I use red lentils to thicken and add a couple diced bell peppers from the garden.
I made this last night, only thing is that I don't have a food processor so I used a blender. It turns out, mushrooms don't blend well but I made it work good enough by adding a little veggie stock. I also added half the veggie stock, the whole can of chipotle, and some dried chili's (soaked) and made really flavorful liquid. Plenty of flavor and it came out great. I added a diced whole green pepper too.
This came out FANTASTIC !! My husband and I are loving making these Wicked kitchen recipes together. This is both of our new favorite chili!
We paired this with a homemade jalapeño cheddar cornbread recipe from the Babycakes NY bakery cookbook. 😋 They were made for each other 😍
Thanks so much for all you do!!
That’s awesome! I’m going to try it! I love their Videos!
Brilliant. Thanks. Especially for the thoughts on the use of available grocery mushrooms. You guys are so inspirational and cool!!!
I am equally obsessed with mushrooms!!!!!
Welcome to the Mushroom Mafia!!
Thank you. It was delicious, and I subscribed. I also added couple drops of liquid smoke. Used San Marzano whole tomatoes, and crushed them in the food processor.
Nice riffs with the San Marzanos and liquid smoke!! And thanks for subbing...we appreciate you!
This looks amazing... and I have all the ingredients in-house. Thanks so much for the great recipe and the fun video... love watching you work! ❤️
Thanks for watching and leaving such a nice comment!! You are going to love this chili and all of the variations you can play with-no rules and so many different veggies and flavors to try!
Ha ha, fancy UK mushroom brother 😛 Great recipe. Thanks 👍
Anyone else watching after they just winged it with what they had already? And it’s simmering.
My grandkids love your recipe. 👍GOOD
Thanks for watching
Thank you fur all of this and all of that and for being the FOK Rouxbe guy ;) I took the pilot course .. loved it ..
Thank you for that especially ..
Wow! This came absolutely delicious! Thanks so much! I made it with the mushrooms,zucchini and 2 cans of trio beans jalapeno and the pickled jalapeno juice. The heat was perfect! Thanks for kicking up my vegan culinary skills. It's so fun when things come out great!
This is awesome. How many servings does the recipe make?
totally doing this TOMORROW looks sooo good thank you
Thanks a million for all your recipes !
I'm a vegan chilli MASTER but I'm always looking for inspiration to take it even further, I loved the idea of using the jalapeno juice! I've used that in a vegan grilled cheese before but never in chilli, gonna try it.
Btw you should've totally used green lentils in your chilli, it really makes for a nice creamy chilli but adds a nice bite too. But you're the chef :P
Hey, we'll take tips from anyone, including a vegan chili MASTER!! Thanks for watching and sharing your ideas!
You might be good but i seriously doubt your a master. Lol
Here is a good one: ruclips.net/video/w-afw35noy0/видео.html
I have yet to have a mushroom that i
didn't l love. Your chile looks really GOOD!
I concocted a recipe, where i cook down
4 lbs of button mushrooms on med/high
heat, for 3 to 4 hours.
Continuous de-glazing of the pan.
Sometimes i score with
mushroom packages
that are in the marked down
section of the produce department.
The end results, it tastes like the animal flesh
i was raised to enjoy. MEATY AF.
It looks identical to the chopped steak
and onions i use to inhale in my pre-vegan life.
A very rich, dark caramel brown,
it's thoroughly moist, but not slimy.
It tastes very close to animal steaks.
It gives me all the more reason to know
i am not missing out on enjoying something
i loved eating before i made the connection.
The reduction is perfectly tight
in consistency and mouth feel.
Perfect for your recipe.
I am going to make it, and fresh warm
homemade skillet cornbread and all.
Side note:
PLEASE, remember to blow, and cool
off any/all piping hot vegetables!!
I have personally ruined many a first taste
because it smelled and looked so good! 😂
🌬🍝
Great technique with the button mushrooms, Santiago!! Your method sounds delicious and we LOVE hearing about clever ways to get more mushrooms into our lives (especially the easy to find ones like button mushrooms)!
Thanks! @@DerekSarnoChef ✌😊🍄👍
Santiago, your mushroom concoction sounds delicious. I'd like to try it. What do you de-glaze your pot with when you cook your mushrooms down for 3-4 hours? What seasonings, if any, do you cook them with?
Just made this recipe for the first time... so good and full of veggies!! 😋 I made mine oil free, loved your tip in the beginning (thank you!). This will be my go to chili recipe. Just in time for Colorado winter 😁😁
Love the pickled jalapeño juice, I use it all the time for salad dressings
Great idea to use it in salad dressings!!
@@DerekSarnoChef @Ramsocfu I also use it in vegan cheese sauce, so good!!
What Can I say. You got me hooked using canned beans. Been soaking beans all this time. Adding mushrooms what a great add on. So glad the algorithms found me.
Nice! Glad the algorithm brought you to us!!
Using canned beans is so lazy. If you're going to have the best results do it the right way. Soak your beans overnight and then cook them before adding to chili
Lovely to meet your brother. Thanks for sharing his recipe. Does he also have a YT channel?
Definitely making it this weekend.
Made this tonight for myself & my daughter, added a tablespoon of cocoa because I’m on a diet & off chocolate 😂 It was f@%£ing awesome. Thanks to your superior knowledge I’ve got a fridge full of king oyster & clusters for tomorrow & Friday. Your channel really needs to blow up in epic style, you beat the sh👻t out of the young pretenders on RUclips 🤫👌🏻👌🏻👌🏻
Delicious. We loved it. Thanks.
Thanks for the great recipe! Made this today and it tastes soooo good! I deleted almost all the spice as I don't like spicy food) Greetings from Russia!
Going to try this one....
I am a vegetarian and a big fan of... mushroom. Thank you for an awesome vegan meal. Definitely I will try your recipe for sure.
For an extra meaty texture I usually like lentils, but I’ll definitely try this! I think you’re the only person who doesn’t use walnuts in your Chili 😂😂
Walnuts in chili? What? 0_o
@@suicune2001 I’ve seen recipes where they put in walnuts as a meat replacement. It’s odd and I’m not about to try it anytime soon though. But with mushrooms I will, since I already like putting them in my Chili. Just not as ground meat 😂😂😂
@@Grande-Dame I think I've seen someone use walnuts as a meat replacement but I think I'd rather use lentils. lol
Выглядит очень аппетитно, обязательно попробую🤗
Thanks for sharing. Can’t wait to make this. Happy healthy eating.🥒🥗🪴😋
Love beans and mushrooms and stews 🤤🤤🤤
Made it tonight. Family dug it!
Nice!!!
This jawn slapped… mannnnn thank you 🙌🏼 approved
LMFAO BURNT TF OUTTA YOUR TONGUE.
I am trying this out now, but in a crockpot.
Looks good! I think I’ll try it. Not sure about the squash, but I’ll trust you 🤞🏼
Looks awesome. Going to try this one this week.
Made it. Super tasty.
Great camera action focusing on your technique of chopping!!👏🏻
I made the chill today wow very nice. Thank you and your brother
Wonderful! Glad you liked it!!
OMG, thank you so much for this amazing recipe!!
Love my mushrooms 💜😊
Delicious!!! It looks absolutely delicious!!! 😎💯
Absolutely love your recipes
Thanks, Crystal!
I love this! Thank you so much for cooking such wonderful and cruelty-free dishes!
Awesome! Thank you for being a good human!!
10:56 "hot lokspadle hahaooau"
I can’t wait to try this .Im guessing can prep & freeze the leftovers
Yes delicious
I love this recipe 😋 😍
It looks soooo goood.. gotta try this😋
pickled jalapeno juiiiiice i use it all the time!
It looks soooo good, I will have a try.?.. Thanks!
Please do, Sandra! And let us know how it turns out!
hi uncle chad,
its Gracie and Olivia when are you coming we are waiting
for u please bring kai and everyone else
If I make this from my kids do I just leave out the jalapenos or will it still be spicy
Wicked chili!
Much love from Switzerland
Wicked Awesome, Alexander! Thanks for watching!!
Looks yummy 😋😍😊
I’m going to try it. I just did a slow cooker recipe with quinoa which was good but the mushrooms look interesting. Thank you 🙏.
Looks awesome!! I'll definitely have to try.
It's super easy (as you can see) and a real go-to when you need a winter warmer!
This was bang-ON!
Made this and it was DELICIOUS!!! Thanks.
Awesome!! Thanks for sharing!!
Best chili I've ever made
Awesome!! Glad you liked it!
I request more sandwich recipies
Request received! We’ll put on our sandwich hats and get some new ideas to share!
@@DerekSarnoChef Thank ye
Hey, love your channel and the amazing recipes as well as your line of food in Tesco! Have you tried using dried chillies in your chilli? I use dried poblano and pasilla peppers and find the taste and colour so much better!!!
That’s a great idea! There are so many fun combinations to experiment with when cooking...chili is a great one to play around with! We’ll definitely try the dried poblanos!
Just finished guys your products and videos are so good 🌱🙏🏽
Thank you so much for saying that! You are obviously a very fine human being with excellent taste!
Fun video and great recipe: thanks!
Thanks, Susan!!
Early Derek hit different 😄
Edit: Oh, that’s Chad!!! 😅
I'm going to slow cook this recipe one day this week
Awesome, great way to do it Cedric!
I would add corn or use corn in place of the squash of which I’m not a huge fan.
What could I use instead of pickled jalapeno juice? It s fine to not add it?
that was a damn good reciepe
Thanks, Thomas! So simple, but really tasty.
2:07🤣💧👖
Thanks for another awesome video!
Time to start a load of laundry 💁🏻♂️
That looks great. Can't wait to try it.
Wow I bet the flavors were amazing but brother man that was soup.
Mmm with brown rice or quinoa or even over a baked or air fried potato. .wooot
What about using some Impossible beef?
Edit: completely missed the first part where it states that the mushrooms are a swap...derp.
Absolutely! You can brown some plant-based meat crumbles instead of using the mushrooms, or add it and keep the mushrooms for a super hearty chili!
YUM! 🔥
10:58 lol!
So hot!!! 🔥😳
AWESOME SAUCE!!!
No rap. I dislike rap also. Enjoyed your vegan chili demo. Very good.
Great looking recipe.... How many does it serve?
I made this today ...👏👏👏
Nice! How’d turn out? Did you add/delete anything?
Yummm😋The only problem that I’m fasting right now🤣🤣🤣ATB🙏🏻🍀💚
Chad you are awesome, we don’t always have access to fancy mushrooms in the US :)
Try Whole Foods or Foodland
Whats that food processor? Looks great and they mostly dont. Great recipe and tips as well
Great recipe.
Delish 👍🎉
Simple and delicious!
Such a great idea
Was just thinking of how I can use the fancy mushrooms in this recipe and then the comment.. oof. I'm also partial to the fancy mushrooms. lol
LOL--don't get us wrong--we love pretty much alllll mushrooms, but sometimes it's fun to bust big brother's chops a bit 😉
Legend
Thank you!
It's Wicked Delicious... try it out... see ya next time. ;) - I kind of get a kick out of your endings.
I add corn to my chili
Corn is so good! Great add to chili!!
nice recipes I tried your seitan BBQ ribs was awesome, thank you, I was wondering dont you have the nutrition facts? would be wonderful to have those as well , Once again ty they are great recipes
I thought I was the only weirdo that did that :) 2:45
Does anyone know how this lasts in the fridge for a couple days ? Seems like a great lunch option!
Awesome
Thanks, Julie!
Don’t forget a beautiful, complimentary customary, lime wedge on the side. I’m not sure if I’m going to enjoy the most; making, eating or just plain looking at this?!?! You guys have amazing and awe inspiring recipes. Please keep them coming!
Didn't know you guy's were brothers 😂
The “cute old bickering couple” vibe creates plenty of confusion!
Chilli sin carne
Love the plate! Where can i find one?
Any note on the topic of eating too much button mushrooms potentially having bad effect due to some toxic compound contained in them ?