Best Damn Vegan Chili
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- Опубликовано: 21 авг 2024
- Full Recipe: bnve.co/bestve...
Seriously, I’m not one to brag but this Chili recipe has placed MANY TIMES now in various Chili Cookoffs. I’m not kidding, and it not only came in 2nd place against nine other NON-Vegan entries... it happened in TEXAS!
For even more recipes, be sure and visit my blog at www.brandnewve...
Music: Temptation by Chris Haugen
Don’t know what it is about your video, but you’re the only chili recipe I’ve been able to watch entirely without feeling instantly discouraged to. Simple, straight to the point, no fancy editing. Just chili and chill and witty commentary. Love ittt! Thank you so much!
I feel the same way!!! I have been watching this video for years and always share it to others!!! It’s the only kind of chili I will ever make❤
Many thanks for the recipe. I've recently gone plant-based for health reasons, and I used to compete in chili contests in OK and TX in my younger days. I'm still learning how to do without the meats I used to use, and my competition grade chili had no beans - so this is a whole new world! I just tried your recipe the last night for the first time, and other than a couple personal tweaks (i.e. I love to add chiptle's with adobo sauce for a smoky kick), this recipe really felt like chili to me. Chili is the one thing I've missed, and you really nailed it. The bulgur and the masa are pure brilliance
keep it up i wth plant-based. im ill its good for health but i do it for ethical reason first, my health come second :D keep it up
Yes! How are you feeling? I see this was 8 months ago!?
Gabriel Gamer my priorities are health, planet, ethics. Really no reason not to do it.
Kurt McDowell glad to hear it Kurt. One year for me, one of the best decisions I have made in my life.
"Plant based for health reasons ..." in other words, out of selfishness. Be on the look out for the fake vegans and vegetarians.
Holy smokes! Just made this and had it for dinner 3 nights in a row. This was hands-down the most flavorful chili I’ve ever eaten. Didn’t even miss the meat. Thanks for the recipe!
Sounds amazing can't wait to try it!
I cooked this chili and it was REALLY, REALLY good. I eat it for one week.
Jacqueline Lovest omg girl that’s crazy
same
Made this today. It's fantastic. Filling. Delicious. Only change was I used a whole can of vegetarian refried beans and 16oz can tomato sauce. Thank you so much for sharing.
Made this tonight, and it’s excellent! I used a poblano instead of the green pepper as my husband hates green bell peppers, used portabellas as you mentioned in the recipe since I couldn’t find bulgur, and I ground some cornmeal a little finer in my food processor since I was unable to find masa. Definitely adding it to the rotation! Thank you!
That's a great tip about grinding corn meal. I only see masa in 2kg bags, and I have no other use for it, so I'd rather not buy it.
I made this last night and it is so flavorful and hearty..I put some daiya cheddar shreds in it along with some diced up avocados and hot sauce on top..so delicious..thank you!
I used the trader joes " cheese" and it was so good! yum avocados!!!!
I made this tonight. Followed the recipe to the letter. I'm a beef in my chilli guy and for this being a a vegan hippie dish, this is a 8/10 for sure (I was very surprised).. Plenty of texture, plenty of heft, plenty of flavor. You really won't even notice the bulgar in it, just a bit more texture but does nothing to the flavor. I did't use the jalepeno's but just a small squeeze of sriracha on my bowl cause my kid doens't like spicy. It was VERY good. My thoughts. First, you won't need the corn flour. It will be thick enough when you add the refried beans. I actually had to add about 3/4 cup more broth to thin it down a bit. Second, use ALL of the chilli powder. No joke. I don't know if it's the refried beans or what but this really needs that extra and doesn't heat it up. Third, top with some fresh chopped onion and a dollop of sour cream. I make a very good from scratch chilli and this one is actually contest worthy. Also note if you don't have the corn flour, you can take a handful of corn tortilla chips and spend a few minutes with a mortar and pestle and get the same effect. Just grind till it's a fine powerder. I used the ground tortilla chips as a topping with the onions and it was spot on. Great recipe, easy to make, and very tasty. Yeah food!! P.S. You could add a small can of green chillis to this, or even a half can of corn. Use your imagination. It will take all of what you want to give it. As a matter of fact, because you can add to it without taking anything away from the recipe, i'm chaning my rating to a 9/10. Your tummy will be happy.
I’ve been following this recipe for about 2 year now and yes! It is the best damn vegan chili. Watching it again today bc this is what’s for dinner!
I’ve just made this for the second time, this time using Textured Vegetable Protein for the “meaty” texture. It’s so delicious! Here’s the most impressive thing - it’s one of the only (non-baking/pastry) recipes I’ve ever followed that is perfectly seasoned as written. That’s AMAZING. I’m a confident cook, and I like things well seasoned, so I always add and fiddle until the flavor is where I want it... but, this, I didn’t have to at all. Well done, Chuck!
If you don’t mind me asking, how much of the TVP did you use?
I Won 🏆 my first place vegan chilli contest using your incredible easy chilli set up.. I dug the simplicity and the thousand of compliments that your recipe brought thanks a million
That is awesome!
5 star recipe! Just made this with the bulgar wheat and it is amazing. Thanks so much for sharing. Love that there is no oil.
I had low expectations because of the self proclaimed "best", but I was pleasantly surprised! I really like the texture of this chile, thank you.
Big back handed compliment!
It’s not self proclaimed if he has won several awards with this chili
Tried and true. I did not notice the meat was missing from this dish and I did not use the bulgar for texture, it was perfect after adding the refried beans. So good!
Really good chili! My family loves it, I've made it twice already. Thank u
MsK Nspyers I'm glad to hear such good reviews, I'm really excited to try it out 🙂
Yes, I love chilli too! Are you going to make it this year?
tried this recipe this Saturday and it turned out great ! don't be afraid of the chili powder, I'm not a huge spicey food guy and I had no issues with this recipe.
I'm not a great cook but this sounded both good and easy to make so I made it for me and my mom (who is not a vegan) and she not only said it was really good but she said I'd have to make it again!!! She's never said that before about my cooking... Definitely a recipe for the books, so thank you!
Jessie NoneYaBiz hi, with practice, you’ll be the best cook ever! Love from Paris, not Texas, France. 😂🥰
Made this tonight and it was delicious, my go to chili recipe.
This is so awesome. I've made this chili and it's delicious. Plus, the southern accent chef cooking vegan recipes is just classic.
Made this recipe for a few years now. Never gets old, can't even tell there isn't added fat. ❤❤❤
I just cooked these amazing chili vegan beans the way you demonstrated… it was so freaking amazing . Thank you, thank you. I had to follow you.. what’s next on the meal
I took inspiration from your garlic peeling. I didn't like using my hand to smash, ouch, so I repurposed my meat tenderizer mallet thing, and gave it a good whack. Worked beautifully. Thank you so much for teaching your technique.
Made this for supper, thinking I would have leftovers for the week. I served it over baked potatoes and my carnivore boys ate it up. Nobody noticed there was no meat. Thanks, Chuck! This one was a hit in my house!
What a great idea!!
Highly recommended! I made this tonight. My husband and SIL enjoyed it. Chili was spicy for me and I left out the Chipotle chili pepper. I didn't have fresh garlic, I used about a heaping tablespoon of jarred chopped garlic. My meat substitute was finely chopped fresh mushrooms. I had my chili over rice, hubby and SIL had theirs over cornbread. Thanks so much!
This is the feakin best vegan chilli. I have added ancho chillies and it takes it to another level too.
I have made this recipe several times and it always tastes amazing! I had some extra 3 layer hummus with jalapeño and red pepper that I added and it was chefs kiss! 👩🍳
Thank you so much! I’ve recently transitioned over to the Vegan 🌱 life and Homemade Chili is one of my favorite dishes! I’ll definitely be trying your recipe 😊😋
THANK YOU Chuck, the Brand New Vegan!!! Because of your chili, I won at a chili cook-off! PLUS I'm enjoying some tasty chili leftovers the next day.
My goodness. I was looking for a vegan chili recipe for my crumbles but I am inspired to do it exactly like yours Chuck. Wow!
How did it go? Did you make it?
Best tutorial for vegan chili! 10/10 and five stars!
Just discovered you on RUclips and viewed some of your recipes online. All I have to say 'you are my man '. Trying to find plant based recipes is not easy. Also, I can adjust them for gluten free.
Thx. a million
SO good!!. I omitted the jalapeños and added an extra can of black beans. Very hearty and flavorful.
Looks incredible!!! I will be trying this recipe on a dutch oven over an open fire this weekend. I hope it comes out half as good as yours LOL
This is my favorite Chili by far! My friends and family love it also, thank you very much for the recipe!!
Ill have to try this one specifically, I always just throw it together!
Hello! I tried your recipe and it’s definitely a keeper!!! I made a few adjustments just so I can have more veggies. I added carrots and celery. I wasn’t able to find the masa but the chili was thick from the refried beans. Thank you for the recipe!
Thank you for the awesome recipe!
I didn't have any caned diced tomatoes so I used fresh ones out of the garden and sauteed them with my onions, peppers, and garlic.
I used a whole can of refried beans.
And I didn't have any of the fancy thicker you used, so I used the good old corn starch trick.
I also used garbanzo beans instead of kidney beans. 😘
It was fabulous! Had it with vegan cornbread muffins.
Thank you! 🖤
WOW...Just made this chili !!! It was absolutely wonderful!!! I live in Texas and it was so just like good Texas chili and I didn't even miss the beef. I can see why this has won many contests. I became vegan because of health issues. The first bean chili I made I threw away with a receipe from someone else. I used Better than Boullion low sodium beef Boullion because that is what I had and it nailed it....Got that on Amazon. Thank you so much.
I just made this but tweaked it with Quinoa instead of bulgar, Black Beans, Corn, and chickpeas. So good. 😍
Also I hope yall using fat free refried beans. Regular has lard in it.
This is our favorite Chili! Thank you for sharing your recipe!
I'm not vegan but I tried this last week. It's great! Love and thanks from the UK.
When I tell you this chili is AWESOME! just made it and I’m beyond happy. Thanks for such a great recipe !
I made this last night and it was so so good 😋. I added some brown sugar, black beans (because I didn’t have any pinto beans), 3 bay leaves, Cajun seasoning, and cilantro for garnish.
I just made this for dinner tonight for my sisters and I, and we all loved it. They were so impressed! It was so delicious. Thank you for sharing your recipe! Will continue to use it! 🥰
Just made this…. It is out standing… at the end I added just a tad of maple syrup… just a tad for a little sweetness and it’s amazing❣️
Thank you ! Recently started whole food plant based diet which changed my health for the better in many ways. This is a great recipe and will try making this.
When scraping stuff off the chopping board, into the pan, use the back of the knife, don't use the edge.
This is my boyfriends favorite and he is not vegan! I bypass the masa and bulger. Instead of jalapeños I added green chili’s (it’s what I had). Best chili ever!
Wow!! Looks fantastic! I’m making this for my birthday -today!! Thank you Chuck!! Merry Christmas to you!!
Looks yummy. Trying this tomorrow. Great site and videos. I had heard of you but hadn't really investigated. Good stuff. I was missing out.
This was REALLY good! Thank you so much for the recipe!
This looks delicious as always! So... after years of being vegan and watching and being inspired by my favorite vegan youtubers (including you of course!) my twin sister and I finally decided to start our own Vegan Cooking Channel! We've wanted to make videos for years but always gave ourselves excuses like: "We need professional lighting", "Our kitchen isn't nice enough", "Our filming equipment isn't good enough"... etc. But we finally just decided to hell with the excuses! The predicaments are never gonna be perfect and that's ok! Because our first and foremost objective is to get our recipes out to the vegan community! And hopefully even curious meat eaters. Being vegan is our life and cooking/baking vegan is our passion. There's been so many trials and errors and coming from an ethnic family there have been so many recipes that we couldn't find veganized online so we had to make them ourselves. So we really just wanted to share our wisdom and love and passion with the community that we feel so belonged to. I apologize for the self promotion but we know how supportive the vegan community can be and we think that ultimately there's no shame in reaching out for support. We are just super excited to start our journey and appreciate it if you check out our channel. We hope that whoever reads this comment has an amazing day, joyful holidays, and a happy life.
💜 The Vegan Twins
I'll subscribe!!
@@briizcustoms9543 Thank you so much!!! We appreciate you!
Awww hey twins!!! I just subscribed and can't wait ro try you all's things!!!
I just made this following the recipe almost exactly and it is really really good. best chili i've ever had probably
Hello from New Zealand. I am on my 3rd day of a whole food plant based diet and I'm on the hunt for great new food recipes and ideas. This looks amazing! I love spicy so this should be yum. Will try it this week and let you know what I think. Best wishes
stoked to try out some of your recipes! Just started this no oil vegan thing and I'm glad to find a channel with some good looking stuff.
Just becoming a vegan, health reasons, bad kidneys.
Watched many videos lately, but that was amazing.
Thanks for doing it buddy.
John (Wales UK)
check out Forks over Knives website...there's a lot of success stories of people improving on a plant based with kidney disease...very encouraging!
he made me skeptical when he started gassing up his awards but damn by end of the video I was sold haha
I make my chili pretty close to this, but I use 3 cans of beans (black, pinto, kidney) a can of roasted diced tomatoes, a can of tomato sauce, a couple tbs of tomato paste, and I use two kinds of Textured Vegetable Protein the tiny that's like ground beef and the small chunks that I cut in half this has the exact texture of ground beef, I also sometimes add minced cremini mushrooms either in addition too or replacement for the TVP, one small bell pepper, and several red Jalapenos, a handful of frozen corn lots of chili powder like yours, extra cumin, dried greek oregano, smoked paprika and some chipotle in adobo sauce.
I use mushroom broth and a beer for liquid and masa to thicken.
This sounds amazing!
This chili was VERY GOOD!! Thanks for sharing kind Sir. I enjoyed the the vid too, it's straight to the point and super chill as well.✌
Super excited to try this recipe tonight. It is chili and sweater weather here in NC so I’m really looking forward to it!!
I did it today for lunch
Boy!! It was delicious. Easy and not expensive at all
I AM NEW TO PLANT BASE EATING THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPES AND TIME
The knocks in the kitchen mentioned you. Looks like great recipes. I’m new to WFPB diet.
Absolute PERFECTION!!!!! Eating a big bowlful right now
I was looking for something I could make with the ingredients I have here (the market is closed) and I don't even have half of it. BUT NOW I WANT THIS CHILI SO BAAAD!
Looks delicious and so simple. Definitely will try it.
Hope you keep doing this. Thank you
Great video and fantastic recipe chuck, best wishes.
I just found your website and hope to see more out of this channel with the recent uptick in activity. Love your stuff, thank you!
Just made this for the first time tonight and it's a keeper. Thanks for sharing!
Great recipe! I cannot wait to try it. By the way, thanks for keeping the video brief and to the point. I like that it's only 5 minutes long :)
We've been vegetarian for over 30 yrs now so chili isn't a stranger in our house, with or without the meat alternatives - but I've never thought of putting refried beans in it! What a great idea! Many thanks for the tip! 🤩🙋
Wow this looks really good! It’s time for some chilli in this cold weather. You must be a great grandpa with that skill of cooking👍🏻
And also really appreciate your cutting skill, thanks for sharing those tips.
Wow. You are right. This is excellent chile. So good I had to subscribe to see what else you're cookin' up. Thanks for sharing. Giddyup from Vancouver Island.
I'm making this for the third time today. Such a good recipe! Thanks for sharing
Well this is the first chili I have ever tried, and I REALLY like it 🤩 Thank you for sharing!
Thank you for sharing your ideas with us! Your channel is inspiring.
I cannot stop making this!! Thank you!
I love your channel and recipes! Thanks for taking the time to make these videos for us!! B
Wow...glad I found you. I'm new to the lifestyle and your recipes are really helping out. Thank you.
Tried this 2 nights ago...REALLY excellent! I added smoked paprika and it helped even more...it came out nice and thick, probably due to the refried beans! So glad I tried it...I didn't use the bulgur but might try that next time! THANK YOU!
You had me interested at "refried beans". I bought a can out of curiosity and had no idea what to do with it 😂 and your recipe just did the trick. I made it last night and it tastes so meaty and rich! I'm bringing some to my meat eating sister and nephew.... fingers crossed. Thank you for sharing your recipe. You've really helped me on my plant-based journey.
What did they say
your voice is relaxing to listen to. i am looking forward to try your recipe!
This recipe kicks ass. Bravo!
This chili is NO JOKE! Best vegan chili I've ever had, hands down.
Thanks for sharing this recipe. I made this for my family a few weeks ago and they loooooved it!!!
i have tried many and most are like eating cardboard, this one is great will be keeping this recipe, its a bit hot which is ok for me but not everyone.
We just tried it, my girlfriend said she doesn't like chilly and we both loved it!
We will surely make it again!
What do you think about adding panfried eggplant as meat replacement and for some freshness?
And a tiny spritz of lemon at then end could brighten it up a bit.
My next cooking day, this is on the menu. Made too many soups this winter!!!
This chili is amazing! My meat-loving husband gives it two thumbs up. I make other veggie chilis that are more like a stew but this one is fantastic! Thank you!
Just made this today - AMAZING!! Can't Thank You enough for helping us all stay healthy with old favorites transformed. I think I might eat it again tomorrow with Lentil spaghetti or Rice noodles, definitely a one meal day. Whew it's so filling and delicious that it checks off a few of those "craving" boxes.
Thank you for this recipe, it’s so good! Totally deserving of an award.
I just made this and it was so delicious!! Thank you!
I didn't have masa but found out I could drop some corn tortillas in the blender and get a snappy substitute. Also, didn't have bulgur and was going to substitute couscous. Then I tasted it...OMG YUM! I left that out. I also added celery and mushrooms to my saute' veggies because they would otherwise waste in my fridge. It was a use it or lose it situation. This chili is on point. Thank you so much for posting.
This looks delicious! I cant wait to try it I'm thinking of adding quinoa 😊
I just made this and it's fantastic!
This looks super delicious!!! Making my grocery list now. Can't wait to try it!
Made this exactly how you said in the recipe and it was spectacular.
I gave this recipe a try last week, and it is definitely one of the best bowls of chili I've ever had, especially since this is the closest I've ever come to cooking it from scratch. The yield was ginormous, about a gallon. I put half of it in the freezer. I love chili, but didn't really want to have it at every meal. When I defrosted the second batch a couple of days ago, I went ahead and cooked up a couple of Beyond Meat burgers, diced them, and threw them in there as well. I think it's even better. If I fixed this again from scratch, I would definitely experiment with different vegan meats. For the entire recipe, I would estimate about a pound of vegan meat is appropriate.
I found the bulgur at Whole Foods, but I couldn't find chipotle chili powder or masa flour, so wound up using regular chili powder and regular flour. I'm guessing I could probably Google it and find it online, so I might do that for the next time I fix this.
Anyways, considering this was the first time I fixed it, very impressed how well it turned out. That's a great recipe!!!
Wow this looks amazing! I'm so glad I happened upon this I'm definitely going to try this recipe!
I tried it and loved it so much so did all my none vegan friends so I'm definitely going to keep using it and I have told all my friends where to find the re recipe.
Like so many others - a made a batch and loved it. It was a little hot for my taste, so I'd suggest cutting back on spices and add to taste. But very delicious.