Make Beef Liver Delicious // Carnivore Diet Recipe
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- Опубликовано: 21 авг 2024
- Cassie's beef liver recipe for the carnivore diet will turn you in to a liver lover!! The most nutrient dense food in the world just got delicious and can be enjoyed on any low carb diet!!
#carnivorediet #carnivore #ketovore #keto #beefliver #recipe #short
Hi!! I'm Cassie....and I'm Larry!!
WELCOME TO CARNIVORE QUEST!! After years of being overweight and trying every diet known to man, we have decided to do the carnivore diet to lose a total of 200lb and improve our overall health. We started this quest on 10-04-20 and it has been a rollercoaster ride for sure. We promised ourselves we would be completely transparent and genuine on our channel as we document our quest to better ourselves. "What you see is what you get" and we will always keep it that way!! Thank you so much for stopping by.....
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Things Used In This Video
-Bacon Storage Container
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-Oval Cast Iron Pan
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-Keto Chow Electrolyte Drops
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Things We Use In The Kitchen
-3 Piece Cast Iron Pan Set
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-Instapot
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-Cosori Air Fryer
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-Cold Brew Mason Jars
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-Cameron's Coffee
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-Frother
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-Coffee Grinder
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I fry the onions in butter separately. Fry the liver (patted down with paper towels) in lots of butter. When liver is almost done, just a few minutes on each side, I add the onions in. Yum.
Sounds good!
I love liver- always have. But I was always taught to salt beef liver after cooking, to keep it tender.
I usually opt for calf liver and soak it in milk for 30 mins to an hour before cooking (gives it a more mild taste). Cook it in bacon grease and/ or butter and top it with bacon slices. Yum! 🤤
Sounds great!
There isn't enough bacon in the world to disguise that horrible liver taste and texture.
Cassie I see you know the trick too! I was anemic as a kid. Dr gave me iron pills which made me double over in pain. Grandma told my mother to throw out the pills & make liver for me once a month. My mother's liver was the only one I could eat. She said the secret was not to overcook it! 😉
Right! Crispy edges medium temp!
@@CarnivoreQuest 1 to 3 minutes is ONLY if you are making sink drain plugs or door stops.
EDIT: "*cooking*: time on the other hand is measured in seconds
@@1truthseeking8 is that old school knowledge? I’m young
I love liver... Where I live, it is only available frozen at the Supermarkets, or if I want it fresh, I have to pre-order it from the specialist Butcher... This is small City Vancouver Island reality. When I was growing up fresh liver and kidneys were available where ever meats were sold as well as tripe and tongue... all delicious, by the way... If you have never had beef tongue, you are really missing something.
You live in one of the most beautiful places in the world🥰 Its a bucket list, lol it's a long list🤣
Italian AND French!? Oo la la! Prego, Prego. Pray, go? Seriously, though, how cute was that? Loved the graphics and the music and the fabulous actress. Someone should hire that cameraman/director/film editor. He's gone professional!
Lol master linguist 🤣🤣🤣
That looks amazing! I just had lamb liver, seared in ghee but pretty rare. It was very mild and really enjoyable. I immediately felt really good after eating it. It's such a nutritional powerhouse.
YAMO!😋
I like liver, but neer cooked it this way, I'll try. Your instructions r fun and simple, thank you!
Let me know how your birthday steak turned out😊
I tried liver once, when I was young. Haven't tried it again in decades. It looks so good in the video, that it makes me wanna try it again! Maybe I'll be brave and get some.🙂
It's an acquired taste!
@@CarnivoreQuest yep!
Many people hated it at first. It has to be cooked correctly and you are more likely to enjoy it.
@@spiritstudio5057 ya, maybe I'll get my wife to help me. She doesn't like it, but she knows how to cook it.🙂
@@74dartman13 Try chicken livers too. They are also good.
I love liver and am headed to my butcher tomorrow for my weekly run and he sells it by the slice unfrozen! Can’t wait. Thanks for a very timely video. Looks fantastic (being ketovore I’m frying onions and bacon with mine.)
Nice! Enjoy!
Mix butter and bacon grease then cook it… it’s amazing
👍 Thanks
Yes! Crispy is definitely the way to go! It lessens "that taste" and makes it so much more tolerable and tastier!
Yes. That taste. I've learned if you eat it fast enough you can hardly taste it 🤣🤣🤣
@@CarnivoreQuest lol...this is true! 😂😂😂
This is why I'm ketovore a few times a month......onions fries in butter with this liver makes a mouth watering meal !
Nice!
Liver is so good, I had to buy gloves to touch it. ❤
Looks good I need to learn how to cook it
Try it👍
I love it now too! I even crave it. I like to use left over Waygu beef fat, and yes, the crispier the better!!! 😋
Having liver as a late snack now, yum!
🤣🤣👍
She’s going to outlive all of us
Cassie ur background Mama Mia sounds are super adorable... What a great touch to a very well put together video... I just had to imagine it was steak and I was good... lol... Luv u guys to pieces!!!!🥩🤠💕
Lol 👍😎 Whatever you need to do kiddo🤣
I grew up eating liver , my mom makes it with onions. It’s delicious 😋
Same...liver and onions! Hated it. Love it now❤️
For my Bday I'll make liver cake, looking forward to it 😋
Happy Birthday Margaret! You are giving yourself the gift of health!🔥
Thank you so much for sharing this,,i can finally eat liver 😊❤ very good this way
Yay!!🥰
When I was a little kid in the 60's my mother asked what food I wanted at my first party. I said lamb's fry (liver in Oz) and salad with Italian dressing.
I got in trouble and she made my brother's favourite. Spaghetti Bolognese and coloured ice cream. I sulked all through that stinking party.
Do you make that dish for yourself?
Looks good, I will be making tomorrow for dinner.
👍
I love the Italian music/accent! It reminds me of my Sicilian family 😍.
Heeeeeey!!!
Will have to try that. Since trying liver carnivore crisps I've been too afraid to cook liver since the crisps made me gag. But I do have plenty of liver in the fridge from feeding my dog. Have you guys ever tried it partially frozen and raw? Some people like their organ meat that way.
Madeline. If the chips made you gag, maybe you shouldn't. Beef hear is supposed to be really good! Organ meat!
Yes!
it looks delicioso .
It is!
I love liver 😎
👍👍👍
Exactly how I make liver!
Easy peasy!
@@CarnivoreQuest Yes, and delicious and healthful. Sometimes I top it with sautéed mushrooms and onions splashed with dry red wine. But that’s only when I’m doing keto, not carnivore.
Mouth watering! 🤤
Hmm, i don’t know which thumb to push…just kidding! I love that you made this video, but…I hate liver! I will try your method though, cause, I know liver is good for you! I have a quick question Cassie, I only have Staub pre seasoned cast iron, do you think that will that still work for this and your roast recipe?
Absolutely, and that roast will be delicious. I plan to strip and season my pans. I'll make a vid in the future 👍
Yum!
👍🔥
Not ready for that yet.. 🙂
Baby steps
I buy mine frozen in 1/4 lbs individually wrapped. I thinly slice and dice so that there is less fibers. Then I fry in bacon grease. So, so yummy 😋
Yes indeed. I wonder how long it would have to smoke🤔
I love liver from chicken, beef and deer she makes this look so good!!!!!
Okay, this was the best recipe I’ve seen. Another creator suggested maple syrup. I wonder how maple bacon grease would taste?! Wish me luck, and thank you for the idea!
You're very welcome!👍🥰
I will give that a try. 😎👍
Let us know what you think!
nope, my stomach got real queasy at watching it cook but the video is great. Here's to those who can and will eat it!
🥰❤️
Liverwurst Is the only way I can do liver
When I was little my mom was cooking what I thought was steak. It smelled amazing! I asked her for a bite, which she gladly gave me, and I nearly threw up. She got a good laugh out of that, but I was traumatized, haven't been able to look liver in the eye since. That last part is a joke, I have tried it since but I just can't do it. For someone with thalassemia too much iron can actually be damaging so I'm going to go with: God gave me taste buds averse to liver to prevent that kind of damage 😂
Cakes, I totally agree👍. Custom fit. I think the "cookie cutter" one size fits all diets are a thing of the past.
@@CarnivoreQuest absolutely agree!
That does look good.
Yum🔥
So Good!!
Liver two or three times a week deliciouooo...
Add a little to your meat burgers and you don’t know it’s there...( for the faint hearted )..
Thanks Cassie..
Thank you Bruce!
If you can cook it just right lived is actually pretty darn delicious! And extremely nutritious.
So good!
FIRST!!!!
Lol Congrats!😊😊🔥🔥👍🐻
Darn it. Now I feel obligated to try to cook it.
Lol Its not the best but it's so good for you🔥
That looks amazing. I wish I could eat beef liver, it's a texture thing.
Totally understand ❤️👊
The only way I can eat liver if it's super well done and absolutely SMOTHERED in onions...and ketchup...lot's of ketchup. Of course I'm not eating onions anymore because I'm mostly carnivore...maybe I'll just buy those liver pills I saw Dr. Chaffee talking about in that Carnivore documentary on Dr. Berry's channel.
I love you guys, by the way. Honest and real. Thanks!
Thanks dolfingirl❤️🔥🥰
I love love love beef liver😋😋😋
So good 4 u
I’m going to try this method! So far I have to hide the liver in soup and swallow it down😹 I have the same bacon grease container!!
Hope you enjoy!! Let us know Sarah!!😁
@@CarnivoreQuestjust finally made it and it’s fantastic!! Thanks so much! I’m not currently permitted butter but I sure look forward to trying it that way soon🙏🏽You just made life a lot easier on me😅
I love beef liver. And chicken livers? [Chef's kiss]
🥰
This is the way to do it yes sir
It'll work👍
I’m going to give that a try! Looks good.. I haven’t eaten liver for years, my mom would make liver and onions all the time when I was little. I poured ketchup all over it 😂 and it was delicious
Lol at least you were able to choke it down. 🤣🤣😊
Seoreh My mother made liver & onions too. Trick: don't overcook the liver. It goes from creamy texture to grainy and stronger flavor if overcooked.
Yum yum😋
😁
Liver LOOKS so delicious but the smell alone makes me nauseous.
LOvE liver!!
Dr Cywes says and I quote " everytime you eat an egg, you are infact eating a chickens liver. " No liver for me...ever! You guys enjoy yours, I'll just watch!!
Lol!! Love it Christy!! Great comment. 🤣❤️👊
Cassie. I have thin bottom round steak I am going to try this way. Have you ever???
I've not tried it. Try it. You might like it. ❤
Fixing tomorrow…stay tuned
AWE.... LOOKY.... I'm an EGG now!!!!!🥰
Heeey! You leveled up😎
I just don’t know if I could do it! It looks good after you cooked it.
🤣🤣 Gotta try everything once!!❤️🥰
@@CarnivoreQuest let me get brave first lol
I have fried eggs with mine
👏👏👏👏👏
👍👍
Funny fact, it tastes sweet when ate raw.
That’s how I like my liver done…except I’ll marinate it overnight w/some hickory liquid…I add real bacon, onions, garlic, pepper, salt, & butter! Yummy🤙🏾
Is this beef liver or calf liver?
Good question! This is beef liver, I do like the milder flavor of calf liver. I wonder why it's not called veal liver!?!?
There is nothing that can make that good
🤣
I had some beef liver that lived in my freezer. That's where it goes. Just takes up freezer space.
Haha, it seems it's one of those food items that just linger longer than others!
@@CarnivoreQuest Honestly, the only livers that I like are chicken and turkey.
Ok. I'll TRY it.
Lol let us know what ya think Carolyn!!🥰
That looks really good. Haven’t tried liver or any other organs, besides beef heart. And beef heart is just basically steak to me. I didn’t see a huge difference. Lol. I’m going to have to try some liver soon though ☺️
Most nutrient dense food!
Karisa Where do you buy beef heart? Do you live in the US?
@@lindaa2437 Yes I am. I got mine in a large package at the ChefStore (used to be called Cash & Carry), it’s a restaurant supply store with food and other items. Anyone can shop there though, not just for restaurants. There are locations in other states too, so you may have one. They have a website you could check ☺️
@@Kmc1316 thank you. I've never tried beef heart, but I always liked chicken & turkey heart, back when they used to leave the giblets in a bag inside the bird.
I want
Easy to make!
Hope to try one day! I’m so nervous. Made me gag years ago.
Let us know Rosie!!
Is it ok if i use cow butter instead of bacon grease?
Absolutely
Liver...no....have a wonderful weekend guys!
🤣🤣🤣🤣🤣
👋Hi Jenny. Are you afraid of liver?😉
@@lindaa2437 cant stand it really
@@jennyeklov4190Hi Jenny. Hope you are well. I was anemic as a kid. Dr gave me pills that made me double over in pain. My grandmother told my mom to throw out the pills and give me a little beef liver once a month. My mom was a fabulous cook & her liver never tasted nasty. She said the secret was to not overcook it. Overcooking it gives it the grainy texture & overpowering flavor. But I know, it is not for everyone. Have a wonderful day!🕊🌹🇺🇸👋
@@lindaa2437 thats wonderful for you. blessings!!
I have really grown so fond of beef liver. Lamb's liver? Not so much. 🤢
I've never had lambs liver. Hmmm
Are you soaking in milk for two hours or not? I’ve been told to do that.
I've heard this too. I haven't tried it, but wouldn't be opposed to trying😊
American "Italian" detected. *Bacon grease*? *Butter*? What's wrong with olive oil, maybe some minced garlic, a little oregano?
Eat it raw for the nutrients
Cut and swallow with a drink
That’s TRANS fat. I love cooking at high temps- but if the oil is smoking it has turned into trans fat and is toxic. Get a thermometer- cook at 375, right before smoke point to get the best sear.
Thanks!
You guys cook your liver?
Absolutely 🤣
The taste of liver doesn't bother me but I just can't stand the texture
Maybe chop them in little bits. Look at it like a vitamin every now and then. Give yourself a little power boost👍
Are you still losing weight? You look great
Follow our journey
Nice how much liver can u have on carnivore
It should be only a few ounces once or twice per week.
Looks like a steak, I wish I could stomach liver it's so good for you
We didn't like it either. 🥰
I like her better than the liver 😀 pretty gal 💥
Awwww
But you kind of made a face like you were eating carp?
🤣
Why why why? Its a blood clot!
🤣🤣🤣
Be sure to disconnect your smoke detectors beforehand.
Anytime Cassie cooks there's always smoke🤣
@@CarnivoreQuest yeah, that's bad....anything you cook beyond the smoke point creates carcinogens in the food.
I dont think that will stop Cass from grilling, she's pretty paranoid about things and this has never been a concern that's she's voiced. She's a cancer survivor and I don't think some smoked meat raises any red flags for her. Appreciate your concern👍
It looks so good but I do not like it. My husband makes it once a week and I eat it only because it is so good for you. I take every bite with a drink of water lol.
Lol. I hear ya Tracey!!🥰❤️
Goofy ahh music
Does bacon Greece go rancid?
After six months on the counter top. A year refrigerated.👍
Pan's to hot
Screaming hot!👍
To me this is the best. Soak liver in milk for 1 to 4 hours. Get your pan really hot. Add a bunch of butter and bacon grease. Sear each side of the liver for 60 seconds. Eat it immediately. It’s amazing
I E heard others mention soaking it in milk. Hmmmm
Nice try. It’s yucky no matter how it’s cooked. I gave up. The best way is what you’re showing here.
Sorry, don’t mean to be a downer but, NO.
Hahaha!! You're never a downer girl!! Totally get the fact you just can't do it. Lol Most people can't. Our kids (most in their 20s) would laugh if we served this at a family dinner!!🥰🤣🤣🤣
Never !!!!
🤣🤣🤣
The trick is to salt away that liver flavor, yucky
🤣💯
@@CarnivoreQuest I've only tried liver a few times in my life, pretty new to the carnivore scene but have had pretty good results with keto while I was on it, looking forward to this new journey. Will give liver another go but only an ounce every few weeks, I hear that's really all that is needed and can possibly go much longer without it. Ty 😁
Nothing is more disgusting than overcooked liver.
Please cook it on low...
AND FOR THE LOVE OF GOD DON'T F***ING FRY IT
You do you👍
Eeew! I will eat steaks med rare, but not liver. Don't make me deep fry it😂
Schivo
🤢
🤣
Should it be cooked all of the way through? I'm gonna get the courage and try mixing some in with my beef. 🫣
It's a matter of preference💯
Electric stove? Ridiculous Italian accent? Nah I'm outta here!
Bye!
Why why why? Its a blood clot!