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CUPCAKE PIPING TECHNIQUES using a 1M piping tip!
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- Опубликовано: 12 авг 2024
- In this video I'll be showing you some really easy cupcake piping techniques that any beginner can do using the 1M piping tip! This piping tip is a must have for any cupcake or cake decorator, because it's so versatile and you can pipe with it in so many different ways!
The buttercream I used in this video: • Silky BUTTERCREAM icin...
Beginners piping tutorial: • BEFORE you start PIPIN...
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Thanks for watching!
I’m a baker and literally everything you share here and the exact techniques I learned in school.Thanks a bunch ma’am and much love from Cameroon ❤️🔥
Very beautiful techniques indeed. Love the colour combination. Well done.
You are so amazingly talented. So pleasant to learn from. Just found your channel, earlier today. I love it! You are a super sweet lady 😊 Really do appreciate you taking your valuable time to share your gift. I’m just getting started so haven’t done any piping, yet. But, I will! Loving your recipes. ❤
Beautiful work here...Thank you for the lessons.
This is perfect. I just started a Wilton piping course. I needed practice sheet and yours are ideal. I will be using them in practice this week before my next class. Thanks so much. Louise
Thank you for sharing your knowledge!
You are wonderful, thank you so much for all you do!!
Wow!! Such helpful tips!! Thank you @MK❤
Thank you for sharing i love it
I love your video's, thank you so much for your amazing ideas!
I'm inspired. Your designs are beautiful. And then my mouth waters. Yummy
Thnk you 😊 I just got inspired for how to pipe cupcakes for my sister baby shower. I wanted to add more designs in addition to the classic rosette 🏵 thnks again 👍🏾
Saludos de Mexico 🇲🇽 gracias por enseñar 🙏🤗
That was awesome thanks a lot
Thanks a million times
Watching you from Cameroon ❤
This is beautiful ❤️.
Beautiful designs❤,I tried them and they looked good ,thank you 🌺
Thanks 😊
gorgeous!
Love it
ألسلام عليكم
جزاك الله.
Thanks soo much for sharing your knowledge. Greatly appreciated.
What beautiful cupcakes. You share such great ideas. I love the two tone frosting.
Thank you so much on how to NOT cut my piping bag too BIG & to decorate cupcakes SO MUCH better & Prettiest EVER. then B4. I would see u guys just decorating like nothing & I was OVER here struggling. NOT NO MORE.!!! THANK YOU MAAM VERY very much.🎉
You always come have perfect timing. My kids have been asking for cupcakes 🧁. I love the two tone buttercream. Such beautiful colors. Your designs are so beautiful I don't know which one to use. Thank you for sharing and keep on caking 💜
Aww thanks Lorraine! Glad this came about at the right time and that you enjoyed the video :D happy baking and piping!!
Thank you maam
Beautiful MashaAllah
Beautiful,thank you,my grandson loves to bake when he comes to stay with us and loves to bring some home to his Mummy. ❤
Mashaallah
I love 1M tip cuz yeah we can do so many styles with it. I have 3 and I don't think it's enough lol
Haha yup I have 3 too lol! :D
I have 1M wilton tip I have 7 of them I love it
Yesss it's my favourite 😍
Absolutely beautiful. From which country are you
Thank you! I'm from New Zealand :) :)
Do you make/use buttercream in winter? Since central heating is not common in ANZ, I find buttercream is hard and tastes like pure butter at room temp in winter.
Hi there! Yess so I do use it in winter but make sure it's been out at room temp for a while giving the frosting some time to soften before eating it, but you're right when its firm it doesn't taste as good and I can imagine this being a problem when the weather is super cold! :)
@@CakesbyMK thanks!! Sydney homes must be colder than NZ homes. In winter my cupcakes with buttercream frosting stay out (never go in the fridge). Yet the buttercream is hard. It basically means no fancy decorated cakes in winter!!
Yes I used to think it was a different tip and never understood why it didn't do this kind of stuff. Then figured out I still had the wrong tip! Lol
Haha yep this was exactly me!! :)
Hi can i get tge recipe of the cup cakes ?
How do you get the tops of your cupcakes so perfect? They’re so flat!
Thanks!! My trick is to bake them at a lower temp (these are baked at 165c instead of 180c). This helps prevent doming! :D
Hi can i ask u how to make icing
Hi there! I have a few buttercream recipes you can check out on my channel which may help :D
فترة صلاحية كريمة الزبدة الامريكية
i have eaten it (the one made by her) and it is the best cupcake ever. so creamy, so smooth.
Thank you so much I'm so glad to hear you enjoyed it 😍
Are you Malaysian?
Hello MK may I ask if I can use Swiss meringue for filling cake? Covering whole cake as well? Thank u 🙏also what kind of frosting can be use for hot weather?
Heya! Yess you can totally use SMBC for filling and covering cakes :D it's a great stable buttercream. Ganache also works great it hot weather too :)
Hi
Can you post the recipe for the cream you are using??
Hi there! This is my 1 minute frosting recipe you can find the link in the description box :)
@@CakesbyMK ok thank you 😊
Hiiiii 🫶🏻
I don't like the color 😢
You can use the one you like