amazing ❤❤❤thank you as very beginner I needed this and the most helpful thing you gave a minute to show the shape of the nozzle cuz I can't find the same brand so at least I can find the same shape ❤❤❤thank you very much
MINTEA CAKES 8 designs using Wilton 1m Hello guys today I’m going to be demonstrating 8 piping designs using Wilton 1m piping tip Wilton 1m piping tip is one of the most versatile nozzles which is why it is very popular among bakers Of course there are many other designs you can create with this tip but these are my favorite designs to pipe I’m starting off by filling and icing my chocolate cake recipe in the description box Filling is chocolate ganache buttercream but you can use any buttercream or your choice Swiss meringue buttercream recipe in the description box I’m going to be creating an ombré design to frost the outer layer I want this layer to look very neat and smooth before I start the ombré icing After smoothing the top, chill in fridge for 15 minutes I use colormil raspberry to get this dark pink color and mixed it with white buttercream to make the lighter shades I’m starting by applying the top layer which is the lightest shade You can start with the bottom layer if you want to :) When smoothing the sides make sure not to spread on the bottom 2/3rd of the cake Section by portion smooth the buttercream on the sides being careful to only fill the middle section Don’t worry if it touches the bottom section just scrape it off Follow the same steps for the bottom section Smooth the sides using spatula and cake scraper Chill in fridge before you start piping this will make it easy to correct when you mess up and you can easily scrape off if you want to start again Wilton 1m Let’s take a closer look at it :) Fold your piping bag and fill it half way and then push all the butter cream towards the tip If you fill your bag to the top then it might spill out when you pipe so I always recommend to pipe half way to avoid the mess Let’s start by making a round swirl boarder design :) Hold the pipe bag at a 45 degree angle and using your wrist make a circular motion to pipe the design Ruffled swirl border Hold the piping bag perpendicular to the top squeeze the buttercream steadily keeping your hand still and lifting it as you release Slowly lift the tip when you pipe Shell border This is the easiest design to pipe from all the designs Lift the tip as you pipe the shell and then bring it down as you release Swirl border Keeping the piping bag vertical pipe in a circular motion and lift the piping bag as you pipe the swirl I added pearled on top for an elegant look Rosette border Using a circular motion pipe a tight circle around to the starting point of your rosette For this design pipe rosettes in alternate circular motions This gives an elegant look to the cake
Amazing. How in the world did you get that white icing over that chocolate frosting layer without it smearing and mixing colors? Plus it's all about the frosting. You can't pipe well if your frosting isn't perfect. This frosting was beautiful too! Very silky & shiny. It piped so easily. You make it look easy but it's not. You gotta practice a lot to get to that level of perfection
May be a silly question, but if I wanted to add simple syrup for added moisture, should I do this once they are cooled or still warm? Also, if I’m planning to freeze some cakes, I’m not sure how I should handle the simple syrup. Id prefer to decorate the cake while still frozen since that seems to be the best bet for making the frosting part go easier? Thanks so much for any and all advice!
- Si llena su bolsa hasta el tope, entonces podría deletrear cuándo canaliza, por lo que siempre recomiendo canalizar hasta la mitad para evitar el desorden. - Comencemos haciendo un diseño de borde de remolino redondo. - Sostenga la manga pastelera en un ángulo de 45 grados y, con la muñeca, haga un movimiento circular para canalizar el diseño. 3:29 Borde de remolino con volantes - Sostén la manga pastelera perpendicular a la parte superior. - Exprima la crema de mantequilla de manera constante manteniendo las manos quietas y levantándola mientras suelta. - Levante lentamente la punta mientras pipetea. 4:11 Borde de concha - Este es el diseño más fácil de canalizar de todos los diseños. - Levante la punta mientras canaliza la cubierta y luego tráigala hacia atrás cuando la suelte. 4:34 Borde de remolino - Manteniendo la manga pastelera vertical, canalice en movimiento circular y levante la manga pastelera y canalice el remolino. - Agregué perlas en la parte superior para ese look elegante. 5:15 Borde de roseta - Usando un movimiento circular, dibuje un círculo apretado alrededor del punto de inicio de su roseta. - Para este diseño, coloque rosetas con movimientos circulares alternos. - Esto le da un aspecto elegante al pastel. 5:46 Rosetón Ombre Diseño - Usando un movimiento circular, haga una forma de "e" alrededor del centro de su punto de partida. - Repite la misma técnica usando un tono más claro de rosa. - ¡¡Muy bonito!! 6:30 Borde de concha inclinado - Esta técnica de fijación con alfileres es la misma que la del tercer diseño, pero esta vez la colocaremos ligeramente inclinada hacia el centro de la parte superior. 7:06 Diseño de concha ombre - Ahora, usando la misma técnica que antes, creamos un efecto ombre. - ¡Esta es la primera vez que pruebo esta técnica y estoy tan sorprendida de lo genial que se ve! - Déjame mostrarte cómo canalizar este diseño de cerca.
First thing I thought when I first started watching is that buttercream is nothing like what I'm use to. It's like some whipped fantasy confection. PLEASE POST YOUR RECIPE!!!
Piping is actually another best too inconsistent as you go around some tight some not so, overall looks nice but to the trained eye we know. For newbies some nice various designs though Tfs
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
You can now purchase all the baking tools and equipment I use from my amazon storefront🥰
www.amazon.co.uk/shop/mintea.cakes
@MinteaCakes which cream you used ??
😢😊😂😂😅😢y😢😂
I could watch you icing cakes for hours I'm sure! Lovely soft music as well.
I really don't know anything about baking but I watch it all because it's soo satisfactory ❤
Absolutely beautiful! The Buttercream looks like Silk!
Brilliant, a tutorial that doesn’t give superfluous waffle, thank you very much! Beautiful to watch 💕❤💜
I think I need to get your buttercream recipe too! It looks so creamy !
Thanks for your help! Now I can practice and make better designs for my cakes!
Amazing video - truly shocked at how so many designs from one tip. Thank you!
Thank you!! So glad you enjoyed watching this video!!🥰🥰
For your rosette, what kind of tip you used? Is it 1M?
amazing ❤❤❤thank you as very beginner I needed this and the most helpful thing you gave a minute to show the shape of the nozzle cuz I can't find the same brand so at least I can find the same shape ❤❤❤thank you very much
I wish there was talking on the video i couldn't read the writing its to small 😢
Me too I can't read 😥😥
Rotate your phone.it would be better then.also you can take screenshots,zoom and read very easily
Definitely too small
MINTEA CAKES
8 designs using Wilton 1m
Hello guys today I’m going to be demonstrating 8 piping designs using Wilton 1m piping tip
Wilton 1m piping tip is one of the most versatile nozzles which is why it is very popular among bakers
Of course there are many other designs you can create with this tip but these are my favorite designs to pipe
I’m starting off by filling and icing my chocolate cake recipe in the description box
Filling is chocolate ganache buttercream but you can use any buttercream or your choice
Swiss meringue buttercream recipe in the description box
I’m going to be creating an ombré design to frost the outer layer
I want this layer to look very neat and smooth before I start the ombré icing
After smoothing the top, chill in fridge for 15 minutes
I use colormil raspberry to get this dark pink color and mixed it with white buttercream to make the lighter shades
I’m starting by applying the top layer which is the lightest shade
You can start with the bottom layer if you want to :)
When smoothing the sides make sure not to spread on the bottom 2/3rd of the cake
Section by portion smooth the buttercream on the sides being careful to only fill the middle section
Don’t worry if it touches the bottom section just scrape it off
Follow the same steps for the bottom section
Smooth the sides using spatula and cake scraper
Chill in fridge before you start piping this will make it easy to correct when you mess up and you can easily scrape off if you want to start again
Wilton 1m
Let’s take a closer look at it :)
Fold your piping bag and fill it half way and then push all the butter cream towards the tip
If you fill your bag to the top then it might spill out when you pipe so I always recommend to pipe half way to avoid the mess
Let’s start by making a round swirl boarder design :)
Hold the pipe bag at a 45 degree angle and using your wrist make a circular motion to pipe the design
Ruffled swirl border
Hold the piping bag perpendicular to the top squeeze the buttercream steadily keeping your hand still and lifting it as you release
Slowly lift the tip when you pipe
Shell border
This is the easiest design to pipe from all the designs
Lift the tip as you pipe the shell and then bring it down as you release
Swirl border
Keeping the piping bag vertical pipe in a circular motion and lift the piping bag as you pipe the swirl
I added pearled on top for an elegant look
Rosette border
Using a circular motion pipe a tight circle around to the starting point of your rosette
For this design pipe rosettes in alternate circular motions
This gives an elegant look to the cake
Beautiful! Great tutorial.
First time I watched this video and subscribing right away..❤ this is so neat
Don’t let this video end!! Soo good ❤❤
Thanks for your teaching! It's amazing!!
You're very welcome!🥰🥰
Looks really yummy and tempting cake 🎂 👍💐
So lovely and satisfying to watch
Lovely creations also. Thanks for the tutorials. Keep it up
Thank you soo much 🥰🥰
Hi the buttercream is so beautiful like silk and I appreciate if you can give me the recipe. Thank you
The recipe is listed in the description😊
اني امل من عراق كعكه جميله سياسيه
So Beautiful & Elegant ❤❤❤❤❤
Absolutely Gorgeous!!!
❤❤Wow weri beutifull..❤❤❤❤❤
Very nice design end very simple but unique too love it
Wow, what a beautiful cake, I wonder if you need some cake toppers to decorate it?😊
Just WOW!!! 👍🥰
wow loom beautiful .great job
Thank you! Just watching your techniques..definitely has helped me!!
Maravilloso pastel. Me encanta, y tiene que estar delicioso.😋😊👍
Hi thank you for your tips it helps many people who are new to this! GOD BLESS!
You are so welcome!🩷🩷
Thank you so much! Your lesson is a keeper!
Happy to hear that!🩷🩷🩷
It is delicious cake and beautiful decoration l like it
Thank you soo much!!🥰🥰
Soo beautiful ❤
Looks so perfect 🥰 💞
BEAUTIFUL 🤩
Excellent video thank you
your butter cream is smooth as cream and it keeps the shape . please share you recipe .
What type of frosting did you use? Looks so glossy and stable! 😍
Same question
Amazing. How in the world did you get that white icing over that chocolate frosting layer without it smearing and mixing colors?
Plus it's all about the frosting. You can't pipe well if your frosting isn't perfect. This frosting was beautiful too! Very silky & shiny. It piped so easily. You make it look easy but it's not. You gotta practice a lot to get to that level of perfection
Looks so good 💓🥰💯
So amazing and lovely to watched ♥️🌷
Which cream is this ?looks shiny and beautiful 😍
Its Swiss Meringue Buttercream linked in the description box :)
This cake looks so nice
It's amazing ❤❤
Amazing video❤❤❤❤
Amazing supurb👍🏼😍
Looks absolutely beautiful ❤️. Which butter cream did you use
bellas decoraciones
Amazing which of buttercream you used
Swiss meringue they have a recipe in the description
I love how beautiful your cakes are and also how your videos are such good quality! Mind sharing what camera you use to film? Thanks a lot ! :)
Yum yum
so nice
When the visuals do the talking 👏
Amazing
May be a silly question, but if I wanted to add simple syrup for added moisture, should I do this once they are cooled or still warm? Also, if I’m planning to freeze some cakes, I’m not sure how I should handle the simple syrup. Id prefer to decorate the cake while still frozen since that seems to be the best bet for making the frosting part go easier?
Thanks so much for any and all advice!
will you share your beautiful buttercream recipe?
So beautiful.
Love it I'm gonna try that
Super ❤
Your tips are amazing and useful but my frosting is never smooth like your 😂.any tips ? Thank
Amazing decoration 👍🏻👍🏻👍🏻 excellent
Ahh thank you soo much :)
this video was awesome and so helpful, thank you
Glad it was helpful!💜💜💜
Can you plz make one video abut the cream that you are using in this video..
Amazing superb
❤❤❤❤ beautiful
Wow❤
- Si llena su bolsa hasta el tope, entonces podría deletrear cuándo canaliza, por lo que siempre recomiendo canalizar hasta la mitad para evitar el desorden.
- Comencemos haciendo un diseño de borde de remolino redondo.
- Sostenga la manga pastelera en un ángulo de 45 grados y, con la muñeca, haga un movimiento circular para canalizar el diseño.
3:29 Borde de remolino con volantes
- Sostén la manga pastelera perpendicular a la parte superior.
- Exprima la crema de mantequilla de manera constante manteniendo las manos quietas y levantándola mientras suelta.
- Levante lentamente la punta mientras pipetea.
4:11 Borde de concha
- Este es el diseño más fácil de canalizar de todos los diseños.
- Levante la punta mientras canaliza la cubierta y luego tráigala hacia atrás cuando la suelte.
4:34 Borde de remolino
- Manteniendo la manga pastelera vertical, canalice en movimiento circular y levante la manga pastelera y canalice el remolino.
- Agregué perlas en la parte superior para ese look elegante.
5:15 Borde de roseta
- Usando un movimiento circular, dibuje un círculo apretado alrededor del punto de inicio de su roseta.
- Para este diseño, coloque rosetas con movimientos circulares alternos.
- Esto le da un aspecto elegante al pastel.
5:46 Rosetón Ombre Diseño
- Usando un movimiento circular, haga una forma de "e" alrededor del centro de su punto de partida.
- Repite la misma técnica usando un tono más claro de rosa.
- ¡¡Muy bonito!!
6:30 Borde de concha inclinado
- Esta técnica de fijación con alfileres es la misma que la del tercer diseño, pero esta vez la colocaremos ligeramente inclinada hacia el centro de la parte superior.
7:06 Diseño de concha ombre
- Ahora, usando la misma técnica que antes, creamos un efecto ombre.
- ¡Esta es la primera vez que pruebo esta técnica y estoy tan sorprendida de lo genial que se ve!
- Déjame mostrarte cómo canalizar este diseño de cerca.
Awesome 👍
thank you for sharing
Amazing 🥰🥰
I need your butter cream recipe please😊
Parabéns, muito lindos os bolos!
What I have learn that you can use one nozzle in different styles
Wow. Thanks a lots for the tutorials ❤
First thing I thought when I first started watching is that buttercream is nothing like what I'm use to. It's like some whipped fantasy confection. PLEASE POST YOUR RECIPE!!!
It's all in my youtube channel. I have recipes for swiss, Italian and Russian buttercream 😊
@@MinteaCakes eggless swiss cream pls tell us
delicious
Amazing🤩
Очень очень очень красиво 🌹🌹🌹
🥰🥰
❤ daron
Beautiful🎂🎂🎂🎂🎂🎂
Can you use stabilized whipping cream for these designs?
На это можно смотреть вечно!
Looks awesome. How to take this consistency. Mine is always too thick to spread.
I would melt the buttercream in the microwave for 10 seconds. It makes it very silky and spreadable consistency.🥰
@@MinteaCakes appreciate your reply, thank you so much...
Piping is actually another best too inconsistent as you go around some tight some not so, overall looks nice but to the trained eye we know. For newbies some nice various designs though Tfs
Hi, new to baking here. What kind of buttercream is this?
Rolax in life is a dreamer
Audio library
Tweet singh
What did you brush on the cake before you layered with buttercream?
Wouldn’t it be easier to do this either a piping bag than a spatula?
Thanks a lot
🌹🌹🌹
Some more designs of piping tips
Todas las decoraciones muy bonitas 😍 puedes decirnos cuál betún oh crema usas por favor
usó buttercream de merengue suizo.
❤❤❤
Maravilhosas decorações ❤❤❤
I think it was a great chocolate cake.. @memorycake
❤️❤️❤️
your butter cream is flowy yet keeping its shape. what is the recipe of your butter cream?
Can u please share the recipe of butter cream
Your voice please. Anyway it's 👍👍❤
Que brilho esse creme😯
What type of frosting are you using?
good
Is it butter cream or simple whipping cream for frosting?
Swiss merengue buttercream recipes are in the description box
how do you make the icing
Linked in description :)
Send the frosting recipe n cake also pls
Send the recipe how to make frosting pls!tnx