i just recently got interested in this and tried watching a BUNCH of different people. you have the most elegant and beautiful results, lovely to watch you do the piping, and the designs are beautiful and stunning. your explanations are top notch as well, so simple and easy to understand. i really feel you give everything needed but the actual practice with our own hands. amazing work, amazing contributions to this space, thank you. i also appreciate that you don't waste time, and are very concise. also, that you don't use a bunch of filler words like UHM or ACTUALLY. thank you, MK!
Great tutorial. The demonstration of adding the frosting to the bag by folding most of it on your hand is very helpful, keeping the work area neat and the frosting in the bag instead of the hand.
Thank you very much ❣️ These last weeks, I was hesitating : should I buy some material, and start learning how to pipe ? I’m so clumsy, there are so many piping tips… now that I know I don’t need to buy a lot of them, and that I can wipe the errors, i’m ready to try ; and your enthusiastic and soothing tone (I don’t even know how it can be both) really help - plus, of course, how clearly you explain what to do
Aww thank you so much Biale! So glad to hear you enjoyed the tutorial and are feeling confident in trying some piping out yourself :D I'm sure you'll do awesome!
Worse than being new to cake decorating and not knowing where to start.. I am in pastry chef school and in 7 weeks we start cake baking and decorating and I have absolutely NO IDEA how to even start. I have made cakes before but those were just thrown together with some grocery store hard candy decorations. I LOVE your tutorials. You have a great knack at teaching and are really easy to follow. Keep it up. I won't be able to stay on the Presidents 4.0 list without you!
Oh my Goodness, I love how she explained how to prepare the piping bag in such detail..I have been using piping bags filled with buttercreme to write on birthday cakes. I was never shown how to properly prepare a piping bag, so I would always end up making a huge mess and have dirty hands! This makes much more sense to me..Thank you for explaining this MK!
A tip I was taught is to get some cling wrap and put your cream into a rectangle and wrap it, snip the tip off one corner and put that into your piping bag facing the piping tip. It's a lot neater and easier than trying to stuff it into the bag, but it is also wasteful.
It's actually pretty easy. The issue most people have is that the first time they attempt to do it is on a finished cake they're making for some special occasion that they are terrified they're going to ruin. Just whip up some whipped cream sometime and practice on the bottom of an upside down cake pan. That way you're not all nervous and jittery and hesitant and you can experiment with different patterns and see what you like and have the confidence that you know exactly what you're doing once you've got an actual cake in front of you ready to decorate.
I started baking few months ago although I didn't go to a baking school I also started to loose hope but you really motivated me a big thumbs up to you 🥳🥳🥳
Thank you for sharing. Now I know where to start. I've been wondering which tips to buy to start out. Your videos are always informative. Keep on caking
Awesome. Thank you!! You made it soooo easy to understand. I’m looking forward to trying different designs. I can now try to design the rose cake that I think is so pretty because you made it easy to learn. A small “e”. Thank you!! New subscriber! 🙌🏽🙌🏽
Hi sister, I tried this cake yday.. it came out so good... Everybody at home just loved it. Thanks for sharing. I literally went so many times to the kitchen to look at the cake & wondered if I really baked it😂
I have been asked to make 2 cakes for a baby shower too and I have ZERO decorating skills...plan to practice on parchment paper and hopefully it'll come out great..im planning on getting some edible decorations to go on it, maybe some butterflies to place on the sides and a few on the top. With this tutorial, hopefully it'll work out well...
Ngā mihi, thank you so much! This is really helpful and informative, its a big outlay to buy nozzles that are a good size, and it’s been really hard to know what tips to get, this is so good because now I can start with 1 or 2 nozzles and still achieve a range of designs and styles.
I just came across this and what a helpful video. You make it look easy. I am starting a small business and will be selling very basic cakes (I can bake but not decorate), so I will be ordering this Wilton and following your every move. You are so sweet for doing this video.
It's really cool how you set your pipping gear up I like the why you prepared ialthough I seemed you was having a little difficulty with the roses try getting the all the bubbles out the frosting
You're video is quite informative. Taught me a lot. I'm going to attempt the e-tecnique for the bottom tier of a wedding cake I'm baking next week. Hope it ends up as pretty as yours...
I'm new to this channel and I've subscribed coz I'm planning to learn about piping so i could use the piping items i bought out of curiousity 😅 hoping to learn a lot❤
Ahhh this is gonna be so helpful! I'm still very much a noob at cake decorating and the way you showed\described how to do these made them seem less intimidating! Thank you! ❤
Hi Pamela! You're so welcome! I post videos every week so remember to turn on the notification bell so that you're updated whenever I upload a new video :D
Very much impressed tried your buttercream recipe really worked well on my cake my daughter’s are so happy…. Just have 1 query can we put cream of tartar in buttercream as a stabilizer? When to put?
Yay so happy to hear you enjoyed the buttercream Swati! :) If you manage to spare a minute I'd be so grateful if you could leave a review on my blog for the recipe :D. And yes you can totally add cream of tartar to the egg whites before whipping it for extra stability :)
You're welcome! It really depends on what you're comfortable with and how much piping you have to do. A smaller bag is easier to work with for beginners, but then you do need to refill them more often if you are doing a lot of piping :)
Thanks for tutorial! For the rosettes, maybe a smaller tip, smaller bag? A big bag for a beginner, is harder to handle. It was for me.! I thought I was doing everything wrong, but I couldn't control a big bag
Hi Maria! Yes great tip, a smaller bag would be much easier to control, although I would probably keep the tip size the same otherwise the rosettes will be very small :)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
First time ever, I understood someone who can speak " cake decorating" language fluently ❣️
i just recently got interested in this and tried watching a BUNCH of different people. you have the most elegant and beautiful results, lovely to watch you do the piping, and the designs are beautiful and stunning. your explanations are top notch as well, so simple and easy to understand. i really feel you give everything needed but the actual practice with our own hands. amazing work, amazing contributions to this space, thank you. i also appreciate that you don't waste time, and are very concise. also, that you don't use a bunch of filler words like UHM or ACTUALLY. thank you, MK!
Thank you. Love the “e” description for the rosettes. Makes perfect sense.
Great tutorial. The demonstration of adding the frosting to the bag by folding most of it on your hand is very helpful, keeping the work area neat and the frosting in the bag instead of the hand.
Thank you very much ❣️ These last weeks, I was hesitating : should I buy some material, and start learning how to pipe ? I’m so clumsy, there are so many piping tips… now that I know I don’t need to buy a lot of them, and that I can wipe the errors, i’m ready to try ; and your enthusiastic and soothing tone (I don’t even know how it can be both) really help - plus, of course, how clearly you explain what to do
Aww thank you so much Biale! So glad to hear you enjoyed the tutorial and are feeling confident in trying some piping out yourself :D I'm sure you'll do awesome!
What do you call the iron roller 🤔
I too, am in the same boat as you..these techniques are great! Great tutorial 👌 👍
@@janedoe-hq9vn 11 months later, I’m almost comfortable with the tools, thanks to these tips ; if I can do it, everyone can do it, frankly ; go on !
@@biale190 I grew up in a "waste not, want not" environment and have to remind myself that the frosting is just mostly made out of sugar...lol
Girl, you’re one of the best to do it❤
Worse than being new to cake decorating and not knowing where to start.. I am in pastry chef school and in 7 weeks we start cake baking and decorating and I have absolutely NO IDEA how to even start. I have made cakes before but those were just thrown together with some grocery store hard candy decorations. I LOVE your tutorials. You have a great knack at teaching and are really easy to follow. Keep it up. I won't be able to stay on the Presidents 4.0 list without you!
Awww I am so glad to hear that! :D All the best with your pastry chef classes I'm sure you'll do awesome :D
@@CakesbyMK thank you, so much.
I'm really loving your tutorials. Very easy to follow.
Im a beginner from Ghana, Will try , thanks for sharing.
Beautiful tips MK❤
Thank you MK. Never thought of it, 1 piping tip for different designs. Wow
Oh my Goodness, I love how she explained how to prepare the piping bag in such detail..I have been using piping bags filled with buttercreme to write on birthday cakes. I was never shown how to properly prepare a piping bag, so I would always end up making a huge mess and have dirty hands! This makes much more sense to me..Thank you for explaining this MK!
You're so welcome! I am so glad to hear it helped :D
A tip I was taught is to get some cling wrap and put your cream into a rectangle and wrap it, snip the tip off one corner and put that into your piping bag facing the piping tip.
It's a lot neater and easier than trying to stuff it into the bag, but it is also wasteful.
You made it seem so effortless. Thank you for your tutorials. They're incredibly helpful, and satisying to watch too! 💙
It's actually pretty easy. The issue most people have is that the first time they attempt to do it is on a finished cake they're making for some special occasion that they are terrified they're going to ruin.
Just whip up some whipped cream sometime and practice on the bottom of an upside down cake pan. That way you're not all nervous and jittery and hesitant and you can experiment with different patterns and see what you like and have the confidence that you know exactly what you're doing once you've got an actual cake in front of you ready to decorate.
Beautiful job on the piping, I love your english accent.
I started baking few months ago although I didn't go to a baking school
I also started to loose hope but you really motivated me a big thumbs up to you 🥳🥳🥳
Thank you...I'm new at this...and you made this very simple..love it
SO EXCITED I FOUND YOUR CHANNEL!! This is just the tutorial I’ve been needing!
I'm really loving your tutorials. Very easy to follow.
Maasha'Allah always a pleasure watching your videos.. I always learn something.. Jazaak'Allah for sharing..
Yeap! That's how I do it to miss thank you for your time sharing to us in beginning baking
Beautiful and perfect.Watching from Taikoo Shing Hong Kong.
Thank you for sharing. Now I know where to start. I've been wondering which tips to buy to start out. Your videos are always informative. Keep on caking
Thank you, learnt so much today, I am a baker not icing person and you make it so easy. I will try it and show you, thanks once again
Awesome! Can't wait to see :D
Me too I am not an icing person. But will try out for sure
Awesome. Thank you!! You made it soooo easy to understand. I’m looking forward to trying different designs. I can now try to design the rose cake that I think is so pretty because you made it easy to learn. A small “e”. Thank you!! New subscriber! 🙌🏽🙌🏽
Your cakes are very beautiful! So inspiring and satisfying to watch ❤️
Hi sister, I tried this cake yday.. it came out so good... Everybody at home just loved it. Thanks for sharing. I literally went so many times to the kitchen to look at the cake & wondered if I really baked it😂
I just got a 1M tip and some others and happened to find you here. Your instructions are great! Now I’m going to try my left hand at this!
Thanks so much Diana :)
@@CakesbyMK who is Diana, I’ll assume you made a mistake. Lol.
I love these, I’m looking for a natural cake to bake for my cousin’s baby shower, these are perfect
I have been asked to make 2 cakes for a baby shower too and I have ZERO decorating skills...plan to practice on parchment paper and hopefully it'll come out great..im planning on getting some edible decorations to go on it, maybe some butterflies to place on the sides and a few on the top. With this tutorial, hopefully it'll work out well...
love your tutorial !!! Calmly and joyfully demonstrated. You are amazing.. Thank You MK ♥
Thank you for this beginner tutorial. 😊
Thank you so much for showing us how to do this. Very helpful!
Thank u for ur work I'm a beginner in this stuff of cakes world. I loved this video ❤
Very nicely done. I've taken several cake decorating courses and I wanted to refresh my skills. This was just what I needed!! Thanks!
Ngā mihi, thank you so much! This is really helpful and informative, its a big outlay to buy nozzles that are a good size, and it’s been really hard to know what tips to get, this is so good because now I can start with 1 or 2 nozzles and still achieve a range of designs and styles.
You are awesome, love this tutorial, made it easy to understand!! Thank you!!
Thanks for your videos. I'm going to try these techniques.
Thank you for this tutorial. It was very easy to follow..
I just came across this and what a helpful video. You make it look easy. I am starting a small business and will be selling very basic cakes (I can bake but not decorate), so I will be ordering this Wilton and following your every move. You are so sweet for doing this video.
So glad to hear it was helpful! All the best with your business :D
@@CakesbyMK thank you. I've been practicing and it will take a while but I am trying.
Thank you so much MK! I'm not so good in piping. But this is a good tutorial for me😅
Thank you! Love the rosette one, too beautiful!!
It's really cool how you set your pipping gear up I like the why you prepared ialthough I seemed you was having a little difficulty with the roses try getting the all the bubbles out the frosting
But you did a pretty good job nice and thank you for the tutorial until next time I am going to keep watching you videos thank you very much by now
Amazing, thank you very much ... from South Africa
You're video is quite informative. Taught me a lot. I'm going to attempt the e-tecnique for the bottom tier of a wedding cake I'm baking next week. Hope it ends up as pretty as yours...
Thank you for this - I'm just getting started and don't know much.
Wow..masha allah...Just loved this...hope to have more like this dearest maryam sis❤❤
It's not a cake, it's art👍🏻
I'm new to this channel and I've subscribed coz I'm planning to learn about piping so i could use the piping items i bought out of curiousity 😅 hoping to learn a lot❤
Thanks MK such a good informative tutorial. Hopefully my sisters cake turns out looking professional now 🤞🏻😊
I'm so happy I bumped into your video. Definitely gonna practice piping into those designs!
Looove the ROSES❤😊
Excellent tutorial ❤
Thanks for this tutorial. I’m brand new to this and appreciate such an easy to follow how-to ❤
Thank you very muchhh!!! This helped me ALOT!!
I'm only 10 years old but I really loveee to bake
thank you , your beautiful tone in your voice and easy explaination will help me learn 💗
Ahhh this is gonna be so helpful! I'm still very much a noob at cake decorating and the way you showed\described how to do these made them seem less intimidating! Thank you! ❤
Thank you MK, was waiting for this video 😍
Awesome tutorial! Thank you for sharing. Great job!
Thank you for these tip queen
5:40 that rosette cake looks so opulent.
New subscriber! This video is so helpful, thank you.
Great tutorial! I’ll try them out next time. Great job MK
Wow MK first time watching your video! Thanks for all the great tips. Very useful tutorial 🙌🏼
I learned a lot from you. Great cake design. Thanks
Beautiful work
i have been trying to figure out how to do the rose one
thanks for the vid you just got a new sub
I have missed you.
Thank you for the tips...
Hi Pamela! You're so welcome! I post videos every week so remember to turn on the notification bell so that you're updated whenever I upload a new video :D
Thank you very much,I needed to watch
Thank you for making this sooooo easy
Wonderful teacher! Thank you
Very helpful video, thank you!
You are a very good teacher 😊
Thank you!! This is very helpful!
Youre the best teacher 👏
Thank you for your great video..I love 💕 it!
Your tutorials are so easy and thankyou
Such a good and easy to follow tutorial (‘: Thank you so much!
How to have buttercream, before to decorate the cake?
very nice 🙂 and Quick recipe 😋 delicious
Thank you; this is excellent.
Thanks 😊 very much this is beautiful 😍
great instructional video for a newbie like me.
All design are best 👌👌👌
A sizing and very creative.
🙏
So Beautiful & Elegant ❤❤❤❤❤
Thanks so much for this great video. You are so good about explaining well. I do appreciate it!
Thanks, you made it easy to understand
Very much impressed tried your buttercream recipe really worked well on my cake my daughter’s are so happy…. Just have 1 query can we put cream of tartar in buttercream as a stabilizer? When to put?
Yay so happy to hear you enjoyed the buttercream Swati! :) If you manage to spare a minute I'd be so grateful if you could leave a review on my blog for the recipe :D. And yes you can totally add cream of tartar to the egg whites before whipping it for extra stability :)
@@CakesbyMK thank you so much for your response so happy 😊👍
Thanks so much for showing us this MK! I'm just wondering what size piping bag should i get for the Wilton 1m tip. Thanks!
You're welcome! It really depends on what you're comfortable with and how much piping you have to do. A smaller bag is easier to work with for beginners, but then you do need to refill them more often if you are doing a lot of piping :)
@@CakesbyMK alright, thank you! :)
Thanks a lot for all the details! Love your videos.
That was so informative. Thanks
This is awesome! How can I stabilize my whip creme so that it won’t melt in hot climate? 😔
Apart from 1M which nozzle is the best for cake decoration?
Thanks very much,thanks for sharing,may God bless you
Can you do these designs with a stabilized whipped cream frosting? Or does it need to be buttercream to hold?
Wow nice one thanks for teaching us.
Can you please show butter cream how make ❤️❤️
Thank you. I will try these methods
Your cakes feel so divine sister
beautiful work … thank you
New subs here. Thanks for showing us easy tips on making icing decorations.
You're so welcome! :D
Thanks for tutorial! For the rosettes, maybe a smaller tip, smaller bag? A big bag for a beginner, is harder to handle. It was for me.! I thought I was doing everything wrong, but I couldn't control a big bag
Hi Maria! Yes great tip, a smaller bag would be much easier to control, although I would probably keep the tip size the same otherwise the rosettes will be very small :)
@@CakesbyMK yes, same tip.
Very nice techniques!