I am continually impressed by how good your tutorials are, MK. You have tons of stuff for beginners without ever making someone feel dumb or like they have to go out and buy a ton of equipment. Your video and sound are both super high quality - and you are a delight to listen to! Thank you!
I have searched alot after someone WHO can make a Acke with whipped cream and not buttercream cuz i dont like it. I only see people Making flat cakes with whipped cream so om so happy i saw your video today
Just like you, I'm a learner, plus I don't have the turning table and the shaper, so I majorly improvised. I'm happy I saw her video. Now I must buy the equipment because I would love to do something nice for Valentine's day
Hi maryam, I discovered your channel lastnight and have enjoyed every video the one with your niece being my favourite 😍. You’re a natural teacher I’ve learnt so much. Thanks for the content.
Thank you, sweetheart. Very well explained. It’s a real pleasure to watch your videos in all the aspects. Understandable and form aesthetically point of view is not less than perfect. 🌹💝
Thankyou for all your wonderful videos MK! They’re always beautiful, educational and give such pleasing results! Question When using whipped cream I always worry about it oozing out from between the cake layers and the shapes I’ve piped it into on top collapsing. To eliminate that problem I stabilise it with gelatine by placing 1 tsp powdered gelatine to 4 tsp cold water into a small metal bowl, mixing with a small whisk, allow it to bloom for a few minutes, then transfer this bowl into a slightly larger one with hot water and mix until dissolved then, when my cream is 2/3 whipped and icing sugar and vanilla are added to taste, with the whisk beating on high, I dump the gelatine in so it blends through evenly. This ensures the cream stays exactly where and how I want it to, even in warmer weather. With that said, you don’t seem to add any stabilisers. Do you find the cream holds up well?
Hi Sarah! Good question - so the cream that I used already has stabilisers in it so it holds up really well! But if you're using a fresh dairy whipping cream or one that doesn't have stabilisers in it, then yes adding in some gelatine to stabilise it is a great idea :)
I absolutely appreciate your teachings. Can you please advise at what degree you are holding your bench scraper?? Sometimes it looks on angle sometimes straight up and down. When and what are your best advise
As an icing, does whipped cream just deflate and get liquidy if it sits around too long before serving the cake? Do you have a recipe for the whipped cream icing?
Hi there! It depends what type of whipped cream you use and whether it's stabilised :) I have a stabilised whipped cream frosting recipe on my channel you can check out :)
I actually used whipped cream to cover my cake but it didn't come out the way I want, I decided not to try it, but now that I saw yours I will redo mine and see what happens! Thanks a lot 😍
I can do all other frosting n the simplest whipped cream is what I have trouble with.. I do get it right but it's always after on the second or third try n by that time I've wasted so much money on the ingredients... the easiest is my most troubling
Hi like your video on clear explanations. I always face problem to ice side of my cake. The whipped cream will just slipped away instead of stick to my cake. Any idea why? Is it I need to whip the cream longer before using it?
Hi there! I wouldn't recommend freezing whipped cream, but you can place it in the fridge for it to firm up slightly, otherwise buttercream would be the way to go :D
Have a question ... where you do keep the whipping cream when the cake is in the freezer for that half n hour ..... do the cream is left in the kitchen table (doesn't it lose its stability due to the room temp) ?? or it also goes in the freezer along with the cake??
How is your whipped cream so smooth while frosting? Mine starts off smooth but as I frost the sides and scrape, it’s starts to break and have lots of holes on the side
Thanks a lot it was really helpful, please I need help I've started decorating my cake before watching this video and I didn't cut out any part of the cake
You're welcome! And you mean the offset spatula I used to smooth the cake? You should be able to find them at home stores and cake decorating stores (try searching for it online) and Amazon too! :)
Hello! I am quite an experienced baker, but I find it really hard to manage layering cakes with buttercream. I am from India and here we get dairy based cream with a fat % of 30%. Whenever I use whipped cream, the cakes always collapse a bit or ooze on the sides. The decoration also doesn’t hold shape ever. Is there anything I can do to avoid this? I cannot use gelatine for this though as most of my clients prefer vegetarian cakes
Hello, i am trying to make a genoise cake with whipped cream frosting do you recommend i chill it after i'm done? For how long? I am afraid it would dry it out
Hi there! If the cake is entirely covered in whipped cream then it's okay to refrigerate it as the cream acts as a barrier to prevent the cake from drying out :)
Hi there! So glad to hear you're enjoying the videos :D And yes the technique will be exactly the same, and will keep your suggestion in mind for future videos :D
Hi there! It's best not to place it in the fridge as sugar sheets are sensitive to humidity, however if the sugar sheet doesn't go above the top of the cake and is only on the sides then it'll be okay :)
السلام عليكم ورحمة الله وبركاته I found your channel some time ago.. 😍 Ma shaa Allah.. Your videos are helping for a beginner like me who's working for my start-up. Thank you. Liked and Sub'd :)
Please address my query - Can fondant be stuck of fresh cream cakes? If yes then please tell me what is applied to the fondant so that itv sticks to the cream cake & doesn't slide off?
Can you please help when i beat my cream that's come out perfectly proper stiff peak.... But when i start decorating my cakes cream start melting why it happens ??? Thanks❤
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I am continually impressed by how good your tutorials are, MK. You have tons of stuff for beginners without ever making someone feel dumb or like they have to go out and buy a ton of equipment. Your video and sound are both super high quality - and you are a delight to listen to! Thank you!
I have searched alot after someone WHO can make a Acke with whipped cream and not buttercream cuz i dont like it. I only see people Making flat cakes with whipped cream so om so happy i saw your video today
Just like you, I'm a learner, plus I don't have the turning table and the shaper, so I majorly improvised. I'm happy I saw her video. Now I must buy the equipment because I would love to do something nice for Valentine's day
Omg i was looking for same thing😊
Look for Indian cake baking videos. U will find all using whipping cream
@@Cakehyderabadit’s not whipping cream, it’s vegan cream. This video used vegan cream as well to dairy whipping 😅😅
Wow your explanations are so clear and straightforward! I love the editing without any bullshit. Thank you so much for your teaching! ❤
You bring us true step by step sister we learn for sure
Am still learning though I don't know how to hold the scraper still practicing.you are a good teacher MK
Thank u for showing reality. We all might make that brown cake and u showed yours too.
Thank you so very much and I really like your teachings.you are great and continue sharing with us.
OMG! Thank you for this video! I love love whipped cakes but didn't know how to make them... I've never been a fan of Butter Cream!! Thanks again!
Hi maryam, I discovered your channel lastnight and have enjoyed every video the one with your niece being my favourite 😍. You’re a natural teacher I’ve learnt so much. Thanks for the content.
Thank you so much for your wonderful feedback! So glad to hear you're enjoying the content :D
It turned out really precisely, well done!! I will keep your tips in mind the next time, when I decorate a cake with whipped cream. Thank you!
Really help for beginners. Thank you so much!!❤
Thank you, sweetheart. Very well explained. It’s a real pleasure to watch your videos in all the aspects. Understandable and form aesthetically point of view is not less than perfect. 🌹💝
Thank you MK, i love your tutorials
Thankyou for all your wonderful videos MK! They’re always beautiful, educational and give such pleasing results!
Question
When using whipped cream I always worry about it oozing out from between the cake layers and the shapes I’ve piped it into on top collapsing. To eliminate that problem I stabilise it with gelatine by placing 1 tsp powdered gelatine to 4 tsp cold water into a small metal bowl, mixing with a small whisk, allow it to bloom for a few minutes, then transfer this bowl into a slightly larger one with hot water and mix until dissolved then, when my cream is 2/3 whipped and icing sugar and vanilla are added to taste, with the whisk beating on high, I dump the gelatine in so it blends through evenly. This ensures the cream stays exactly where and how I want it to, even in warmer weather.
With that said, you don’t seem to add any stabilisers. Do you find the cream holds up well?
Hi Sarah! Good question - so the cream that I used already has stabilisers in it so it holds up really well! But if you're using a fresh dairy whipping cream or one that doesn't have stabilisers in it, then yes adding in some gelatine to stabilise it is a great idea :)
Thank you very much for the details which most of the online tutorial would have not shown. Looking forward to give a try.
You explain so well.. God bless ❤😊
Thanks so much MK. I love how you teach a lot in such a short time ❤️❤️
Thanks for the videos and teachings. May I ask is it dairy cream or non dairy cream that you are using? Any particular brand or type of cream you use?
Love all your vids !! Lots of love from Sri Lanka
Perfection always. You are the best ever.
I absolutely appreciate your teachings. Can you please advise at what degree you are holding your bench scraper?? Sometimes it looks on angle sometimes straight up and down. When and what are your best advise
Perfect!!! Please what’s the name of the two tools yhu used
Thank you for this video! The whipped cream I’m this video looks so smooth and amazing! Please do you have a video for this whipped cream? Thank you.
🎉🎉 I'm so impressed by your cake 🎂
Jazak'Allahu-khair
Always here watching your videos ♡
Thank you sooo much ❤️🌸🌸
Algamdulilah shukr. Im so excited to try this
As an icing, does whipped cream just deflate and get liquidy if it sits around too long before serving the cake? Do you have a recipe for the whipped cream icing?
Hi there! It depends what type of whipped cream you use and whether it's stabilised :) I have a stabilised whipped cream frosting recipe on my channel you can check out :)
Good job 🎉
I actually used whipped cream to cover my cake but it didn't come out the way I want, I decided not to try it, but now that I saw yours I will redo mine and see what happens! Thanks a lot 😍
Aww the best of luck I'm sure you'll do awesome! :)
I can do all other frosting n the simplest whipped cream is what I have trouble with.. I do get it right but it's always after on the second or third try n by that time I've wasted so much money on the ingredients... the easiest is my most troubling
Plz guide me
My whipping cream becomes hard and bubbles 😢not smooth I don't know y
This was really helpful... 👍👍
Can we coloring the whiped cream with some food coloring? Thanks❤
Great tutorial! And I love doing whipped cream cakes. I would to see you do a whipped cream stripe cake!
Hi like your video on clear explanations. I always face problem to ice side of my cake. The whipped cream will just slipped away instead of stick to my cake. Any idea why? Is it I need to whip the cream longer before using it?
Does the cake need to be refrigerated with the whipped cream frosting?
Love from sweden 🇸🇪
I looove the tutorial ❤
WOW
YU ARE AMAZING
CAN WE PUT CAKE IN THE FREZEER AFTER ICING SO AFTEN THEN WE CAN DO DECO EASILY ON THE CAKE
PLZ REPLY
TX A TON
Hi there! I wouldn't recommend freezing whipped cream, but you can place it in the fridge for it to firm up slightly, otherwise buttercream would be the way to go :D
How do you store the cake? Does it have to be refrigerated?
Hi, do you place the whipped cream in the fridge too while waiting for the crumbed cake to chill?
Spendid ,well explaned❤
Thanks for the tips
Have a question ... where you do keep the whipping cream when the cake is in the freezer for that half n hour ..... do the cream is left in the kitchen table (doesn't it lose its stability due to the room temp) ?? or it also goes in the freezer along with the cake??
Leave in the refrigerator
@@bp3382 okay thank you
You're amazing , thank you 🙏
You have very steady hands!
Haha thank you! :D
Thank you for sharing!
LOOKS FOR HELP✔️✔️
What's the cream's ingredients????
How is your whipped cream so smooth while frosting? Mine starts off smooth but as I frost the sides and scrape, it’s starts to break and have lots of holes on the side
Do u use cream of tartar or some sort of stabilizer in your whipped cream recipe?
@@jossie1768yes, corn starch
She left the link for a tutorial on how she makes it below the video x
Hey there what sponge did you use butter based or oil based
Is non dairy cream more stable than dairy thickened cream?
Omgg this is perfect! I was actually going to bake a cake later but I have no idea how to use whipped cream :/ Thank you!! 😅
Wow I've been decorating wrong all this time. I've learned everything I need to knw.
Amazing!!!
Thanks a lot it was really helpful, please I need help I've started decorating my cake before watching this video and I didn't cut out any part of the cake
Where did you buy your turn table, I'm looking for a purple one?
Do u leave the cream out in rm air while waiting for the cake to harden in the fridge?
Very impressed dear
Thank you so much you really helped me
When you put your cake to chill do you also put your frosting to chill
Baji Sara cake ty laa Liya 😂 well the whole vedio is good
is your whipped cream cold when you are icing or warm?
NEWWW ZEALLAAAANNDDD YESSS
And wat will u do the creams while the cake rests in the fridge..? Will u keep the cream also in fridge..?
should you refrigerate the rest of the cream while waiting for the crumble coat? 😊
Yes.
Thanks so much MK. Pls where can i get the sharp knife you used?
You're welcome! And you mean the offset spatula I used to smooth the cake? You should be able to find them at home stores and cake decorating stores (try searching for it online) and Amazon too! :)
can we layer the sponge cake with whipped cream frosting n freeze? inside layers only...not around.
Hello! I am quite an experienced baker, but I find it really hard to manage layering cakes with buttercream. I am from India and here we get dairy based cream with a fat % of 30%. Whenever I use whipped cream, the cakes always collapse a bit or ooze on the sides. The decoration also doesn’t hold shape ever. Is there anything I can do to avoid this? I cannot use gelatine for this though as most of my clients prefer vegetarian cakes
Can you please share how to make that delicious looking whipped cream
It looks perfect, as always 😍
Well explained 👏
that sharep edges /smooth side is a dream for me! still working on it..😖😖😖
Great video
Hello! How much does this cake weigh in total, is it 6 inch?
Hi can you please tell me where I can purchase that bench scrapper?? 6:09
Hi Alison! I got it while visiting Malaysia but if you search metal bench scraper on Amazon you can usually find it on there :)
@@CakesbyMK okay thanks for replying ❣️
You are so lovely. Thank you for your videos! ❤️
Thank you so much! So glad to hear you're enjoying the videos :D
Hello, i am trying to make a genoise cake with whipped cream frosting do you recommend i chill it after i'm done? For how long? I am afraid it would dry it out
Hi there! If the cake is entirely covered in whipped cream then it's okay to refrigerate it as the cream acts as a barrier to prevent the cake from drying out :)
Love your videos I live in Uk. I use double cream ( dairy based) is the technique same?
Also can youshare a video how to decorate whipped cream cakes.
Hi there! So glad to hear you're enjoying the videos :D And yes the technique will be exactly the same, and will keep your suggestion in mind for future videos :D
Hello, Can you please tell me if I can make a sugar sheet cake a day before and keep it in the fridge. Thank you.
Hi there! It's best not to place it in the fridge as sugar sheets are sensitive to humidity, however if the sugar sheet doesn't go above the top of the cake and is only on the sides then it'll be okay :)
Wow.
Hi MK. While putting the cake inside the fridge to set it for 30mins, it is safe to put the remaining whipped cream into the fridge too while waiting?
Hi Maria! You can, but I prefer leaving it at room temp as putting it in the fridge can cause the consistency to change :)
Hello MK I want to ask something, how to make black/red whipped cream cake plz share...wating for ur reply
Good one.
thanks a lot
Please how can I make te wiping cream topping?
So using whip cream is delicious but it melts so fast ! How do you spread it (layers upon layers) without it melting away
Refrigerate the cake layers
Hey hun. How do I add cocoa or melted chocolate to this whipped cream to make a whipped cream chocolate icing?
Heya! Just add in the cocoa when the cream is almost whipped, and then give it a quick whip until everything is incorporated :)
What’s the recipe to this icing ?
السلام عليكم ورحمة الله وبركاته
I found your channel some time ago.. 😍
Ma shaa Allah..
Your videos are helping for a beginner like me who's working for my start-up.
Thank you.
Liked and Sub'd :)
hi ! I just wanted to know if its okay if I make the cake a day ahead.
Yes totally! Just wrap in cling film or keep them in an air tight container so they don't dry out :)
Thank you so muchhh 🤍
How can we apply wafer sheets on a whipped cream cake?mine just rippled
Do u use the whole cream at room temperature or put it in the fridge for a little bit ?
*whip cream
Hi there! It's best to whip cream when it's cold :)
Please address my query -
Can fondant be stuck of fresh cream cakes?
If yes then please tell me what is applied to the fondant so that itv sticks to the cream cake & doesn't slide off?
Hi there! Unfortunately you can't place fondant on a whipped cream cake as it's not stable enough :)
Can you please help when i beat my cream that's come out perfectly proper stiff peak.... But when i start decorating my cakes cream start melting why it happens ???
Thanks❤
Where can I find that metal spatula?
Amazon
Guys, how do you get a smooth piped whipped cream frosting? When i piped mine, air bubbles making it looks textured
looks so easy but it's really difficult to and needs lots of patience.
Exellent
I have problem applying whipped cream to the edges of the cake. It just don’t stay on the cake.
Can you please advise me what’s is wrong?
Thanks 🙏🏻
What are the ingredients for the whipped cream