Hey guys! Just a little note: In the video I talk about 'hybrid buttercream', but I mean to say hybrid WHIPPED CREAM! In case anyone gets confused 😅. Hope you guys enjoy the video :D
Just a suggestion, in Portugal, we use condensed milk a tsp at the time adding to the whipped cream to leave the whipped cream smooth. We mix it with the spatula to take the air bubbles and leaves the whipped cream shiny and silk. You can really mix it well with the spatula to incorporate the CM to the whipped cream. It's amazing I use it on basically all my cakes
@@CH-iu7ys yes, I decorate my cakes with the whipped cream and if you leave it for a few hours in a fridge will become stable to keep outside for a couple of hours
Love your videos. Little suggestion.. I wish background was not white because sometimes it is difficult to watch the video when there's too much white. Keep these videos coming ❤️
Hi! I want to make my own cakes but I see many people using flowers and other decorations to decorate their cakes. Do they use real flowers? And if yes how do they put it in the cake with a protective layer? Where do they get those decorations? I would be very happy if you made a video about this! Also I like you videos sooo much! 😊
Hi MK! Thank you so much for the video! I was wondering how would you lessen the sweetness of the non-dairy whipping cream? I bought one but it was too sweet for my taste
Fantastic video and great explanation how to make wip cream thank you! I shall make it on the weekend when I make my chocolate fudge cake!!!!! And my chocolate mint cheese cake!!!!! I want to eat a big piece of your cake with hot coffee! I have to tell my wife about your cool video!
Thanks for sharing. I have always just bought the diary whipping cream and then whip it. But a more stable option is better but I don't see any non-diary ones in Canada. Anyone knows where I can buy it or the brand that may be available in Canada?
Hi there MK...I hope you're feeling better. I'm so sorry to hear that you haven't been well...I do really love your Channel. Can I buy the Non Dairy whipping cream in Australia ..I'm having problems getting hold of it. I know you're in NZ so thought us here in Oz might be able to buy it :)
Hi Glenda! I am feeling a lot better thanks :) and so glad you hear you're enjoying the videos :) And yes you can find it in Australia! I think the brands there are Tropolite and Rich's. Hope that helps!
OMG this is what I was looking for, that was a very thorough explanation and really helpful. I just have one quick question, I love how stable and white Non dairy whipping cream is, but is it okay to add mascarpone cheese so that I could still get that dairy flavor? Or would that change the texture of the non dairy cream? Thank you!
So glad to hear this was helpful :D and hmmm good question! I've never tried doing that but I don't see why it wouldn't work! Give it a go with a smaller batch and see how it goes. If anything, mascarpone would work great to stabilize the whipped cream even further :)
I live in hot and humidity country. I used a lots of non dairy, but usually it tastes flat. My secret for echanced the taste of non dairy, i will mix 1:1 of non dairy and dairy. You can even replace dairy with cream cheese or mascarpone cheese. Non dairy will act as stabilizer for my cream.
@@fca_md Oh wow thank you for the suggestion! Same thoughts, non dairy tastes flat but its hard to ignore how white and stable it is which makes it a great option too. I'll definitely try that 1:1 non dairy and dairy because mascarpone is hella expensive. Also, do you recommend any brand for both of the creams? Thank you!
@@dida9421 yes non dairy will act better as stabilizer, but not for taste. My current fav brand is rich's double cream and rich's gold label non dairy. Their cream are more stable and taste better. But it's just my personal preference ☺️
@@fca_md Hello! Me again, Im planning to try your suggestion today and I just have a quick question, when using the 1:1 technique, do you whip the non dairy first until soft peak then pour the dairy and whip again? or do you mix it together and whip? Thank you!
Hi there! There are some tricks people use, but they all tend to add a lot of coloring as this may be the only way to truly get a really dark whipped cream! Ill keep this in mind for future videos :)
Would not suggest any non-dairy whipped cream if it has hydrogenated fats/oils in it. Super bad for health, since because of chemical processes these fats do not melt in body temp anymore..
Thank you so much for including non dairy options, which in this case actually turned out to be the better option. That doesn't happen often😄 Very informative, thanks a lot💞
I saw the part where it says "you can find it in heaps of places around the world" and thought "welp, time to find one that exists in New Zealand" and then you said "here in New Zealand we have one brand" and it took me by surprise XD That's super convenient though, I might go find it and try it out next time I'm making a cake, thank you!
Hello MK. Nice informative video. Two things though: 1 - It was hard to distinguish the topping on top of the cake. For me anyway. White on White blends too much. Maybe a different camera angle would have shown a bit more the details of the toping. 2 - English is not my native language & I thought you were speaking a bit fast at times which made it difficult to understand all. Thank you & keep up the good work while being safe.
No hate, your points are valid of course but I just wanted to let you know that if there’s ever a video that’s going a bit too fast to follow, you can actually change the video speed on RUclips, and lowering it to 0.75 x or even 0.5 x might be helpful. My mom uses the feature often while following crochet tutorials because she can’t crochet as fast as the professionals out there You can also speed up videos a bit if they’re too long or not getting to the point fast enough
Thank you for the tutorial. I love whipped cream on cakes 🎂 but could never find an easy recipe to follow. You'll recipe is so easy to make and really white. Thank you for sharing and keep on caking 💜
Could you also please share that if our whipped cream is not sweetened, how much icing sugar to add to make it sweet bc, I am not sure how much icing sugar to add in 1 cup of whipping cream...
It is just si helpful for me and what a perfect timing .i am about to bake a two tier cake for the first time on my parent's birthday tomorrow..wish me luck guys🥺💞
@@CakesbyMK thankyou soo muchh🥺❤️❤️it turned out amazing everyone loved it an for the first time ever i was able to handle the whipped cream so well jus because of your tips.. lovee youuu 🥺❤️
This video was very informative, I watched someone (From Vietnam)decorating with whipped cream and it looked beautiful but I couldn't get English translation. Now I get it. Thanks MK!
hello, I've always wanted to try whipped cream for cake frosting and piping. How long does this frosting last onces frosted and decorated on cake and kept in the refrigerator?
Hi there! A non dairy whipping cream will last for a few days, and same for a dairy whipping cream although for best texture and taste I would recommend eating a dairy whipping cream sooner :)
I have been searching for non diary whipping cream in New Zealand. Thank you so much MK. This video is really helpful. Just to confirm is this halal approved? Thanks in advance 😊
When you say you've got a whipped cream cake do you mean there's a cake called cream cake OR that you've covered the cake with the whipped cream? If there is in fact a cream cake can you put a link to the recipe... please n thanks
I wanna ask that once I used the whipping cream. I kept it in the freezer and it got frozen . When I whipped it, it converted into butter. Because it got over cold and had some ice crystals in it. Plz can u tell me that at least how much hours it should be kept in freezer?
I wonder if that is “cool whip” in the US, (in the tub” or “dream whip” dry and in the box. Does anyone know? Can you use this whipped cream for piping?
How to fix the whipped cream, if it develops way too much air bubble? Also, in case if stiff peaks eventually turns liquidy (while using or hand whisking a little)
In the UK I am not getting complete white whipping cream. Could you suggest me pure white whipping cream or any idea to change the cream in pure white?
Your videos are very interesting and amazing. Just a side note tho...well more a request I guess. Would it be possible to darken the background a bit? White over white is hard to see.
I'm from Trinidad and Tobago. I'm trying to master whipped cream for decorating and each time I try it keeps getting over whipped. How do I achieve the right consistency? I used anchor extra whip whipping cream this time and still the same problem
Hi Mary! I am not so sure about South Africa as I am not familiar with the products there, but you may be able to find it at your local supermarket. Best to search online for non-dairy whipping creams or whip toppings and see what's available in your area :)
Thanks for the suggestion David! :) Am working on a new background but we are in lockdown here in NZ atm so it may take some time, but have taken it into consideration :)
Hey guys! Just a little note: In the video I talk about 'hybrid buttercream', but I mean to say hybrid WHIPPED CREAM! In case anyone gets confused 😅. Hope you guys enjoy the video :D
Can you do a video on piping technique also?
do you know where we will get butter cream i am from usa
Does the spiral last longer without ruin the shape?
If so, for how long period of time?
Thank uuu
6 😂😂
Just a suggestion, in Portugal, we use condensed milk a tsp at the time adding to the whipped cream to leave the whipped cream smooth. We mix it with the spatula to take the air bubbles and leaves the whipped cream shiny and silk. You can really mix it well with the spatula to incorporate the CM to the whipped cream. It's amazing I use it on basically all my cakes
Wow what a great tip! Thanks for sharing :D I'll have to try it out sometime :)
Can you share your recipe I m in Spain btw would you like to connect ?
Can it be used also to decorate cakes... Will it stay stable without being refrigerated for at least 1hr?
@@CH-iu7ys yes, I decorate my cakes with the whipped cream and if you leave it for a few hours in a fridge will become stable to keep outside for a couple of hours
@@MH-nj9im thank you so much😊
Wow! It’s like an online class for baking❤ Thank you❤️
Love your videos. Little suggestion.. I wish background was not white because sometimes it is difficult to watch the video when there's too much white. Keep these videos coming ❤️
Thanks so much for this suggestion! Am working on getting a new background so it makes it easier to see when I use white coloured icings ❤️
Omg I am so glad I found your video, I just couldn’t find non dairy whip cream in Nz so glad, now I know where to get it ❤
It’s amazing MK.. have a great day
Hi! I want to make my own cakes but I see many people using flowers and other decorations to decorate their cakes. Do they use real flowers? And if yes how do they put it in the cake with a protective layer? Where do they get those decorations? I would be very happy if you made a video about this! Also I like you videos sooo much! 😊
Hi MK! Thank you so much for the video! I was wondering how would you lessen the sweetness of the non-dairy whipping cream? I bought one but it was too sweet for my taste
Fantastic video and great explanation how to make wip cream thank you! I shall make it on the weekend when I make my chocolate fudge cake!!!!! And my chocolate mint cheese cake!!!!! I want to eat a big piece of your cake with hot coffee! I have to tell my wife about your cool video!
💜hihi how do we store the balance whipped and unwhipped (liquid)? chiller? freezer? How long can it last?
Informative video......thank you MAM❤❤
Informative and well narrated.
Thank you.
Thanks for sharing. I have always just bought the diary whipping cream and then whip it. But a more stable option is better but I don't see any non-diary ones in Canada. Anyone knows where I can buy it or the brand that may be available in Canada?
Hi there MK...I hope you're feeling better. I'm so sorry to hear that you haven't been well...I do really love your Channel.
Can I buy the Non Dairy whipping cream in Australia ..I'm having problems getting hold of it. I know you're in NZ so thought us here in Oz might be able to buy it :)
Hi Glenda! I am feeling a lot better thanks :) and so glad you hear you're enjoying the videos :) And yes you can find it in Australia! I think the brands there are Tropolite and Rich's. Hope that helps!
Thank you so much for this video. It is so helpful to me.
OMG this is what I was looking for, that was a very thorough explanation and really helpful. I just have one quick question, I love how stable and white Non dairy whipping cream is, but is it okay to add mascarpone cheese so that I could still get that dairy flavor? Or would that change the texture of the non dairy cream? Thank you!
So glad to hear this was helpful :D and hmmm good question! I've never tried doing that but I don't see why it wouldn't work! Give it a go with a smaller batch and see how it goes. If anything, mascarpone would work great to stabilize the whipped cream even further :)
I live in hot and humidity country. I used a lots of non dairy, but usually it tastes flat. My secret for echanced the taste of non dairy, i will mix 1:1 of non dairy and dairy. You can even replace dairy with cream cheese or mascarpone cheese. Non dairy will act as stabilizer for my cream.
@@fca_md Oh wow thank you for the suggestion! Same thoughts, non dairy tastes flat but its hard to ignore how white and stable it is which makes it a great option too. I'll definitely try that 1:1 non dairy and dairy because mascarpone is hella expensive. Also, do you recommend any brand for both of the creams? Thank you!
@@dida9421 yes non dairy will act better as stabilizer, but not for taste. My current fav brand is rich's double cream and rich's gold label non dairy. Their cream are more stable and taste better. But it's just my personal preference ☺️
@@fca_md Hello! Me again, Im planning to try your suggestion today and I just have a quick question, when using the 1:1 technique, do you whip the non dairy first until soft peak then pour the dairy and whip again? or do you mix it together and whip? Thank you!
Hi dear thank you for your amazing videos ! I have a question can whipped cream be used in any sponge cake recipe?! Or it needs to have special recipe
Hey!! Thankyou for the tips. Can this non dairy whipping frosting on cake stay over night in fridge before cutting?
Hey! Yes absolutely :)
Hello can one use a glucose for decoration
Hello , please share a video on how to cover a cake with whipping cream and how to achieve sharp edges in square and circle cakes .thanks
Hi Saania! Last week I shared a video on how to cover a cake with whipped cream hope that helped :)
Omg I m so happy to find u in Nz
Mashallah … you helped me …. Thank you
🥰🥰🥰🥰thanks so much
Thank you
The problem how long last you decoration?
Can you use this to layer for your cake
no sugar is added?
Can we get dark shades in whipped cream?
Hi there! There are some tricks people use, but they all tend to add a lot of coloring as this may be the only way to truly get a really dark whipped cream! Ill keep this in mind for future videos :)
What is the speed number?
Hi there! Speed 6 on my kitchen aid :)
@@CakesbyMK ... you'd said 4 in another comment..which is it?
Because I didn't find your cream
Would not suggest any non-dairy whipped cream if it has hydrogenated fats/oils in it. Super bad for health, since because of chemical processes these fats do not melt in body temp anymore..
Whooped cream 😂
Do you speak very fast.
Salam sister that whipping cream w r u buying from can please let me know
Wassalaam! I bought it from Gilmours :)
Zajakallah ❤
Excuse me, dear, could you speak a little slow, and please?
Otherwise, you are very sweet but hard to understand when you speak you fast.
But u talk to much more that action itconfuses
Thank you so much for including non dairy options, which in this case actually turned out to be the better option. That doesn't happen often😄 Very informative, thanks a lot💞
Haha I know right! Glad you enjoyed the video :)
I saw the part where it says "you can find it in heaps of places around the world" and thought "welp, time to find one that exists in New Zealand" and then you said "here in New Zealand we have one brand" and it took me by surprise XD
That's super convenient though, I might go find it and try it out next time I'm making a cake, thank you!
Hello MK.
Nice informative video.
Two things though:
1 - It was hard to distinguish the topping on top of the cake. For me anyway. White on White blends too much. Maybe a different camera angle would have shown a bit more the details of the toping.
2 - English is not my native language & I thought you were speaking a bit fast at times which made it difficult to understand all.
Thank you & keep up the good work while being safe.
Thanks so much for the feedback Serge! Will keep these in mind for future videos :)
No hate, your points are valid of course but I just wanted to let you know that if there’s ever a video that’s going a bit too fast to follow, you can actually change the video speed on RUclips, and lowering it to 0.75 x or even 0.5 x might be helpful.
My mom uses the feature often while following crochet tutorials because she can’t crochet as fast as the professionals out there
You can also speed up videos a bit if they’re too long or not getting to the point fast enough
@@rosepinkskyblue Thanks for the tip. I'll try to remember it in any videos.
Hai. If we use the emborg whipping cream used it cold or normal temperature. Hope you noticed. I need to bake cake tomorrow
I'm sorry but I didn't get what U r using in place of MILK..
I'm in the USA so what is the product U R using!!?
Can you suggest a non dairy whipping cream brand that available in USA?
English receipe please
What brand do you use in whipping cream here in New Zealand? Please reply. Thanks
Thank you so much MK. I just started to watch youtube videos and I have improved in my baking and everything came out perfectly.
So so happy to hear that! All the best :D
Thank you for the tutorial. I love whipped cream on cakes 🎂 but could never find an easy recipe to follow. You'll recipe is so easy to make and really white. Thank you for sharing and keep on caking 💜
Could you also please share that if our whipped cream is not sweetened, how much icing sugar to add to make it sweet bc, I am not sure how much icing sugar to add in 1 cup of whipping cream...
Oh my gosh thanks for making this video. I have been wondering how they make that icing for a while. It looks so versatile. I can't wait to try it!
Anyone here from 🇺🇸 that could tell me which brand of whip cream to buy?
Hi, where can I get this buttercream from in the UK?
It is just si helpful for me and what a perfect timing .i am about to bake a two tier cake for the first time on my parent's birthday tomorrow..wish me luck guys🥺💞
Good luck dear. You will nail it
All the best with your cake! I'm sure you'll do awesome :D
@@CakesbyMK thankyou soo muchh🥺❤️❤️it turned out amazing everyone loved it an for the first time ever i was able to handle the whipped cream so well jus because of your tips.. lovee youuu 🥺❤️
This video was very informative, I watched someone (From Vietnam)decorating with whipped cream and it looked beautiful but I couldn't get English translation. Now I get it. Thanks MK!
Hi i want to be a master in cake and teaching others so which course should i learn ?
U can add glucose syrup to stabilise cream
hello, I've always wanted to try whipped cream for cake frosting and piping. How long does this frosting last onces frosted and decorated on cake and kept in the refrigerator?
Hi there! A non dairy whipping cream will last for a few days, and same for a dairy whipping cream although for best texture and taste I would recommend eating a dairy whipping cream sooner :)
Can i use gelatin to get more stable
I have been searching for non diary whipping cream in New Zealand. Thank you so much MK. This video is really helpful. Just to confirm is this halal approved? Thanks in advance 😊
Beautiful video! I've never heard of noon dairy whipped cream
Love your videos, they are really helpful! Thanks 😊
Make a video on fondant how to make and how to store it
Hi there! Last week's video was on fondant if you wanted to check it out :)
Hi mk. What about the recipe of stebilise whipped cream u gave? The one with mascarpone for the trés leches!
Can you tell which non dairy whipping cream is available in California,USA .
Could you please suggest some brands for non dairy whipping cream available in Australia? I didn't find any yet...
When you say you've got a whipped cream cake do you mean there's a cake called cream cake OR that you've covered the cake with the whipped cream? If there is in fact a cream cake can you put a link to the recipe... please n thanks
Lots of love from Nigeria, MK!!! ❤️
Much love from NZ to Nigeria! :D
I wanna ask that once I used the whipping cream. I kept it in the freezer and it got frozen . When I whipped it, it converted into butter. Because it got over cold and had some ice crystals in it.
Plz can u tell me that at least how much hours it should be kept in freezer?
I wonder if that is “cool whip” in the US, (in the tub” or “dream whip” dry and in the box.
Does anyone know?
Can you use this whipped cream for piping?
How to fix the whipped cream, if it develops way too much air bubble?
Also, in case if stiff peaks eventually turns liquidy (while using or hand whisking a little)
Hi can you please recommend some good brans of non dairy whipping Topping that taste well which you have used to decorate your cakes
In the UK I am not getting complete white whipping cream. Could you suggest me pure white whipping cream or any idea to change the cream in pure white?
Please what about the cream itself, should it be cold or room temperature before whipping?
Sooo i dont get it u just whipped up a brand name not helpful:(
You didn't add confectionery sugar, please y
I always have issues with my whipping cream and the stability. What can I do to make it more stable?
i made flower deco. with whipp cream and it cracks? it it too long in the ref?
Hi. Love all yours videos. Can I add jam or chocolate to this cream. ???
Hi thank you for sharing, can i mix cream cheese with non dairy whip cream?
Hi, how do you like cream and butter cream when your hands get hot?
Can I freeze on wedding cupcakes and will the product hold its shape when thawed back out? Thanks. Loved your video
Should’ve warned me that it can turn into butter 😅
Did I miss how much sugar to add?
Hi there! The cream I'm using already has sugar in it :). I talk in the video about when to add sugar/colours if you need to add them in!
If I want the whipped cream to be blue do I have to put a blue colour and mix it?? What about the cake fondant? How did you do it? Thanks
We don't have non dairy whipping cream here in sweden either sobs
can i boil non dairy whipping cream so I can melt with chocolate?
Your videos are very interesting and amazing. Just a side note tho...well more a request I guess. Would it be possible to darken the background a bit? White over white is hard to see.
Thank you😘
Please don’t talk fast
I 2x all videos and it doesn’t even seem all that fast.
Can I use Elmleas plant based cream for this?
I'm from Trinidad and Tobago. I'm trying to master whipped cream for decorating and each time I try it keeps getting over whipped. How do I achieve the right consistency? I used anchor extra whip whipping cream this time and still the same problem
This is not melting when summer day ?
Hi what is the fat percentage for this cream
Hi what is the fat percentage for this cream
Hi dear
Thank you for sharing this recipe
Where about in South Africa can I buy this whipping cream. Please help.
THANK YOU
Hi Mary! I am not so sure about South Africa as I am not familiar with the products there, but you may be able to find it at your local supermarket. Best to search online for non-dairy whipping creams or whip toppings and see what's available in your area :)
Oh, I have a question....Why are some decorator adding a lemon powder or fresh lemon to their Italian Meringue?
Hi there! This helps stabilise the meringue so you have a more stable frosting :D
How would I turn this into chocolate?
Recipe pls cnt find in ur site tnx
This was so helpful, thank you so much ❤️
I love ur tips and what u do, but change ur "background!" When u showed us ur stiffed peaks on the whipped cream, u can't see it.
Thanks for the suggestion David! :) Am working on a new background but we are in lockdown here in NZ atm so it may take some time, but have taken it into consideration :)
New subscriber 😊 😃
Whenever I want to bake a cake am not good at I just watch your channel. You are the best