You’re my favorite RUclipsr. You speak in a way I feel like I can understand, but you’re not pretentious, or talk and talk and talk and don’t say anything or go so fast I don’t even know what’s going on, you also explain what’s happening and why. Bless you.
You just soo sweet... speak so articulately.... and keeping viewers completely engrossed. Your recipes and creations are just tooo beautiful... God bless you.💞
One of the things i always worried about was the air, thank you so much for the smart tip! that explains why i see other people stirr their icing a bit before using it!
This is FANTASTIC! The demonstrations were very easy to follow, and the tips about consistency, temperatures and filling make an intimidating concept seem more like an excellent challenge instead of an overwhelming, out-of-reach concept! Thank you, so much!
Oh wow, this is THE best beginner piping tutorial I've seen. I've looked up a lot trying to master these simple techniques because I've never been able to make them look right but this was so simple and clear, I get what I've been doing wrong! I'm absolutely saving this, and I can't wait for a new project so I can try it out!
Keep practicing and enjoying the process though, don’t forget a lot of bakers have been to pastry school etc and us self taught (or in my case, RUclips taught) don’t have to be perfect! It’s art and creativity all the same 😊
You are good at showing *everything*. So many how-tos think everyone knows the right way to set up and fill a bag, for instance, but if an amatuer doesn't know, it's so messy it is discouraging.
Thanks! I'm making a cake for my mom tomorrow. I have never really decorated any cakes, so... We'll see how it goes. We'll either end up with a pretty nice cake or a pretty nice laugh! But I'm feeling a little more confident after watching this!
I stumbled upon your videos by chance recently. I’m an avid baker but I do not claim to be a good cake maker at all. I enjoy piping but definitely struggle with certain piping shapes and frosting stiffness etc. This video was very helpful. Thank you!
Omg thank you so much i feel like you addressed all the questions i had everyone addresses what to do with the tip but i had no idea what to do with my hands ❤
I might actually be able to do this! I love how you explain the different techniques eg: make a letter “e” or “s”. It was really helpful. Thank you so much. Subscribed! 😊
OMG- Thank you so much for this video! I recently got into cookie and cake decorating. No one else in my family bakes, so I kinda have no idea what I'm doing and rely heavily on the internet/RUclips. XD This video is much easier to access, and I love that you took the time to show us what the exact consistency of our buttercream should be. Of course, the step-by-step and close-up instructions on how to actually make some basic designs are very well done and much appreciated. Thanks again!!
Thank you so much! I've agreed to do cake decoration for my friend but I had no idea what I was going to do!!! I have some basic skills but your video really helped boost my confidence :)
Thank you so much for teaching us these techniques and tips. These are very helpful to us. I am starting my baking adventures. And you are one of my teachers in the same. Thanks a lot ❤️ May you achieve all the success and happiness you deserve.
New subscriber here. What a great video I love that I finally found a video that shows us what design each tip does but you also showed us many ways to use it. Thanks so much for sharing.
Thank you so much for this very clear and easy to follow video. Ive never been able to get the hang of piping. Definitely gonna make up some buttercream and watch ur video again as I try. Fingers crossed 😂 x
Your such an amazing and talented mashaAllah..i really like your videos.especially my favourite one which i mostly use is swiss meringue😂.i learnt how to make best cream from you.never go wrong and i dont think il ever change my cream again🤭.you saved my life.😘God bless u
Awww thank you so much! I am so happy to hear you love my Swiss meringue buttercream recipe! I'm actually planning on making an updated video on it because the first video I made was so bad hahaha but the recipe will still be the same! Thank you so much for your love and support :)
Thank you so much for sharing, you explain your knowledge so beautifully and clearly, perfect for a beginner 😊 this is the best piping tutorial I have watched ❤
Thank you for sharing these great and easy to follow tips. Can you please suggest since this icing just has butter and sugar, will it be stable at higher temperatures? Thanks.
You have made using piping bag so easy. Your video is very useful. Thanks for this video. This is a video that everyone like me who is new to using piping bag for decoration needs to watch. You are amazing
Thank you I love your video it's given me a good idea how to pipe a border as I usually work with fondant for large cakes. Can I ask please if you know a way you can put flower paste flowers on a buttercream cake? I can make what my daughter wants better from flower paste but she wants the cake to be covered in white chocolate buttercream if possible. I've had fondant figures ect go limp before after coming into contact with buttercream for a little while. I shall never forget making a whole load of piped cupcakes with princess tiaras on the top for a friend's daughters birthday and the tiara's all flopped over. Thank you
You’re my favorite RUclipsr. You speak in a way I feel like I can understand, but you’re not pretentious, or talk and talk and talk and don’t say anything or go so fast I don’t even know what’s going on, you also explain what’s happening and why. Bless you.
You just soo sweet... speak so articulately.... and keeping viewers completely engrossed. Your recipes and creations are just tooo beautiful... God bless you.💞
Aww thank you so much!! I am so glad to hear you're finding the videos interesting and helpful :D I really appreciate the love and support 💞
I agree so much! That’s why I subscribed!
💯
@@CakesbyMK😊Q😊
You do not know how helpful it is as a culinary student
One of the things i always worried about was the air, thank you so much for the smart tip! that explains why i see other people stirr their icing a bit before using it!
This video is was extremely helpful, thank you
This is FANTASTIC! The demonstrations were very easy to follow, and the tips about consistency, temperatures and filling make an intimidating concept seem more like an excellent challenge instead of an overwhelming, out-of-reach concept! Thank you, so much!
Piping has been a struggle for me, always. Thanks for the easy instructions. I will give it another try.
Oh wow, this is THE best beginner piping tutorial I've seen. I've looked up a lot trying to master these simple techniques because I've never been able to make them look right but this was so simple and clear, I get what I've been doing wrong! I'm absolutely saving this, and I can't wait for a new project so I can try it out!
Yayy so glad to hear that! I'm so happy you enjoyed the tutorial and that it helped in perfecting your technique - makes it all worth it :D
Keep practicing and enjoying the process though, don’t forget a lot of bakers have been to pastry school etc and us self taught (or in my case, RUclips taught) don’t have to be perfect! It’s art and creativity all the same 😊
MashaAllah this video is very helpful...
What an amazing video ! Wow 🤩 you are wonderful!!!!
Congrats on your amazing JOB !!!!!!! 👏🏻 I’m going to try this !!!! Thank you so much !!!!! ❤❤❤❤
I love the way you present yourself. You are so lovely to listen to and a very good teacher. Thank you!
These four piping tips are just more than enough for all types of decoration on the cakes👍💟
BEST tutorial b/c you taught why our mistakes are mistakes. Thank you!!
I just ordered a cake decorating kit and this tutorial is the best that I have seen!
I’ll come back to this when my kit arrives! ❤❤❤
You are good at showing *everything*. So many how-tos think everyone knows the right way to set up and fill a bag, for instance, but if an amatuer doesn't know, it's so messy it is discouraging.
Thank you this is perfect!! I'm a baker a Cafe and my cake decorating skills are very minimal right now. This will help so much!!
Thanks! I'm making a cake for my mom tomorrow. I have never really decorated any cakes, so... We'll see how it goes. We'll either end up with a pretty nice cake or a pretty nice laugh! But I'm feeling a little more confident after watching this!
Honestly, these are a lot of the basic skills I needed. I’ve been making my buttercream too stiff
The simplest, best instructions I've seen and can understand. Thanks. God bless
This tutorial was absolutely fantastic, you explained everything expertly, I truly appreciate that. Thank you so much!!!!!!
I stumbled upon your videos by chance recently. I’m an avid baker but I do not claim to be a good cake maker at all. I enjoy piping but definitely struggle with certain piping shapes and frosting stiffness etc. This video was very helpful. Thank you!
Omg thank you so much i feel like you addressed all the questions i had everyone addresses what to do with the tip but i had no idea what to do with my hands ❤
Hi... I am Kelz watching from Nigeria 🇳🇬. You make cake making so easy. Thanks so much
This is the best beginner video for piping I've seen! I really appreciate that you showed some different angles on some.
Again , I am glad that I found you !!!
Thank you so much!!
Thank you so much for creating this tutorial
Very informative apiiiiii ap esi or bhi videos bnaee mne first time apki video Dekhi ab me apki regular viewer hun g in sha Allah 😊
This was EXTREMELY helpful, and you are so friendly. It was really relaxing too! Thank you so much!
I’m not a beginner or I didn’t think I was❣️
I am amazed at the techniques, so cool❣️❣️
Thank you❣️❣️❣️
You ar so sweet and thank you for give us tutorials of piping thank you very much❤
I might actually be able to do this! I love how you explain the different techniques eg: make a letter “e” or “s”. It was really helpful. Thank you so much. Subscribed! 😊
I know, right? An easy technique to pick up because the shapes and patterns are simple to understand. I love it!
Thank you, I just started making my own cakes, and I always wanted to learn how to decorate them
You are absolutely GREAT! Much love and thanks to you for sharing.
Hey, this is so nice and educative😂. Found this channel at the right time!!
Thank you so I’m a beginner and you made this so easy to follow ❤
OMG- Thank you so much for this video! I recently got into cookie and cake decorating. No one else in my family bakes, so I kinda have no idea what I'm doing and rely heavily on the internet/RUclips. XD This video is much easier to access, and I love that you took the time to show us what the exact consistency of our buttercream should be. Of course, the step-by-step and close-up instructions on how to actually make some basic designs are very well done and much appreciated. Thanks again!!
Thank you so much! I've agreed to do cake decoration for my friend but I had no idea what I was going to do!!! I have some basic skills but your video really helped boost my confidence :)
I feel like if i watch this video over and over a few times, I can get those patterns right on the first try!!!
Thank you so much!! I couldn't figure out what I was doiywrong now I got this!! U are great!
you gave me hope to be a pro! 🤭😳♥️
Thank you so much for teaching us these techniques and tips. These are very helpful to us. I am starting my baking adventures. And you are one of my teachers in the same. Thanks a lot ❤️ May you achieve all the success and happiness you deserve.
I love the video. I was amazed that the techniques are similar to using a torch to weld metal.
This is the best beginner tutorial I have seen thus far. Thank you
Yayyy so happy to hear that! Glad it was helpful :D
You are the best at teaching technique . Very thorough and easy to understand Thankyou .
Now i need to practice .
God bless ❤🙏
Love this thank you.helped me make my daughters birthday cake 🎉thanks again
Love how you explain things so beautifully
Hi Everyone Thank You So Much for Sharing Your Beautiful Very Interesting Video 👍👍🌹🌹❤️❤️
You are simply the best,I tried out your red velvet recipe and the cake came out beautifully 😍..thank you so much❤
You are amaaaaazing.
Thank you ❤
New subscriber here. What a great video I love that I finally found a video that shows us what design each tip does but you also showed us many ways to use it. Thanks so much for sharing.
Thank you chief 😊
I’ve been making my buttercream too soft. Thank you!!!!!
This is one of the most helpful frosting technique tutorial that I have watched. Thank you Maryam, for such an easy to follow video😃🙏
So happy to hear you enjoyed it :D
Your videos are so helpful. Thank you for your time!
Thank you so much for this very clear and easy to follow video. Ive never been able to get the hang of piping. Definitely gonna make up some buttercream and watch ur video again as I try. Fingers crossed 😂 x
Thank you so much for the tutorial ❤🎉 please share the link for the food colours you have used. Looks very nice. Thanks in advance 🎉❤❤
Very clearly demonstrated. Thank you so much ❤
Your such an amazing and talented mashaAllah..i really like your videos.especially my favourite one which i mostly use is swiss meringue😂.i learnt how to make best cream from you.never go wrong and i dont think il ever change my cream again🤭.you saved my life.😘God bless u
Awww thank you so much! I am so happy to hear you love my Swiss meringue buttercream recipe! I'm actually planning on making an updated video on it because the first video I made was so bad hahaha but the recipe will still be the same! Thank you so much for your love and support :)
InshaAllah will wait for the new update ☺
Oh I love this video!! Can’t wait to make some buttercream and practice with this video!!
This is an awesome tutorial!
Makes sense, thanks 😊 Now I must practice
Thank you so much for sharing, you explain your knowledge so beautifully and clearly, perfect for a beginner 😊 this is the best piping tutorial I have watched ❤
Wonderful. Such a joy to watch the techniques. Must try them
Thank you for sharing these great and easy to follow tips. Can you please suggest since this icing just has butter and sugar, will it be stable at higher temperatures? Thanks.
You are very artistic! I'm inspired to bake & piping.😊
yes excellent instructions!
You are sooooo talented and an amazing teacher!
Wow, thank you!!!!!!🎉❤
This was incredibly helpful, thank you so much
You're so welcome glad you enjoyed it :D
The first time I saw ur videos I subscribed and liked. I love ur recipes ! KEEP IT UPPP😁😋
beautifully and clearly presented. Thank you
Thank you for this video! You explained everything so clearly!
Can u do another video with Russian tips? You are so helpful, thank you for the help! I could really use all the advise lol
You have made using piping bag so easy. Your video is very useful. Thanks for this video. This is a video that everyone like me who is new to using piping bag for decoration needs to watch. You are amazing
I am so glad to hear that! So happy you enjoyed the tutorial :D
Amazing tutorial, thank you so much .💐🙏
Súper helpful! Thank you!
Excellent tutorial. I'd like to see this done on the actual pastry also.
Thanks for the tutorial.
whats is the brand of the foodcolloring. I love the colors❤
thank you for sharing this easy techniques for beginners .
amazimg tips MK thank you ❤for making this video stay blessed sis
Yay so glad to hear you enjoyed the video :D much love xx
Thanks this is really helpful
Thank you so much for this method.
I love your videos. 😋They are very interesting than other cake making videos 😍
Thanks for your video and tips it's very helpful
Love your tutorials! Thank you!
Helpful tips. You explain very well. Beautiful piping skills
Wonderful tutorial, thank you!
Thanks a lot! That was very easy to follow and very useful ❤ keep up the great job
This was so helpful! Thank you! ❤
This is exactly what I needed. :)
I love these videos. Thank you.
Amazing video thanks ❤
This is fantastic.thank you!
Really enjoyed n will keep on trying ,thnx for sharing 💕👌
Beautiful! Thanks for sharing!
Amazing thanks ❤
Thank you I love your video it's given me a good idea how to pipe a border as I usually work with fondant for large cakes. Can I ask please if you know a way you can put flower paste flowers on a buttercream cake? I can make what my daughter wants better from flower paste but she wants the cake to be covered in white chocolate buttercream if possible. I've had fondant figures ect go limp before after coming into contact with buttercream for a little while. I shall never forget making a whole load of piped cupcakes with princess tiaras on the top for a friend's daughters birthday and the tiara's all flopped over. Thank you
Yes mam. Thank you. Clearly understood 🙏✌🇿🇦
You are so good 👌👌 thank you for sharing ❤️❤️🙏
Thank you MK. This is fantastic!
You're welcome! Glad you enjoyed it :D
This is so amazing,thank you ❤
So i should start to practice on wax paper? I guess i need a recipe for the butter cream to be of the right consistency.