You always have great tips and techniques to show. I learn so much from you. Thank you for that. I once saw someone put color inside a bag then white icing. What would that look like? Thank you for sharing and keep on caking 💜
If you have premade frosting and put it in the freezer/fridge for a few days/weeks then let it come back to room temp and used it are you still allowed to store and keep any leftovers? Or can it not go through that process again? Thank you!
Thanks for those helpful tips. What I would like to know is how you got that beautifully red frosting. I was just making red and couldn't get it really red. I used gel "no taste" red. Do you have any tips?? :) Thanks.
This is what i want tutorial very useful!can i ask how can i achieve the color red for my icing decoration?co´z i want to make spiderman cake for my sons birthday.thank u much love from japan
I'm a beginner in the baking world. The most common mistake I repeat every time is that I make the frosting too thin and instead of giving a shape while piping it just spreads like a thick liquid. Any tips and tricks to rectify my mistake.
It's my 4 Minute Buttercream and a tutorial on how to make it, troubleshoot issues, check the consistency and store it will be on my channel on Tuesday :)
Very informative and easy to understand pipping hacks , but I face a VERY BIG PROBLEM and that is The buttercream, whenever I make buttercream frosting, the sugar granules don't disappear and give an unpleasant crunch while I eat my cake , Please can you help Me with this problem 😇
Hi! In this tutorial I share my recipe and also show solutions for graininess, air bubbles and yellow buttercream: ruclips.net/video/i40icwQ7l5s/видео.html
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Awesome tips, love how you explain everything so simply!! Thanks, Emily 😊🙏🏽🇨🇦
Thanks so much! 😊
😂😂❤❤😂😊
Thanks for all of the great tips and tricks.
Amazing tips that all new learners should know. Very informative. Thank uuuu
These are genius! It's clear to see you’ve got LOTS of experience. Thank you :)
Loving your tutorials. They are so useful and I'm using them . Thank you xx
That's the best comment! Thank you!
I learned so much!
Wonderful video and great information
Thank you! I’m taking baking in college and these hacks are really life saving🤩
I'm so glad!
@@BritishGirlBakes juju
L
Love i
You are wonderful! So many helpful videos! Thank you:))
I love every tip!!! Thanks 🙏
Yay! You’re welcome!
Awesome… thanks! That was so comprehensive.. nicely Dione.
I'm so glad you found it helpful!
You're a gem. Thank you!!!
This is amazing!!! Thank you! You got a new sub
Awesome tricks. Thanks
Very nice tips, thanks learnt alot.
I enjoy your content so much!! Thank you.❤️
Thank you! I'm so glad!
Wow This is Really Amazing!!
Thank you so much!
Sooo helpful❤️❤️❤️Thank you
Yay! You're welcome!
Great. Thank you 😊
❤ what a treasure! All your tips have helped me decorate cakes! 🎉
I'm so glad!
You make me happy 😊😊😊
First like!!!
I love this video, Emily!!
👍🏻😍🤩❤️❤️❤️❤️
Thank you so much, Gena!
@@BritishGirlBakes 👍🏻😍🤩
I’ve been baking for over 10 yrs now and it’s never too late to learn something new.
Thanks for sharing
Thank you, Emily!
You're welcome!
Very useful video ☺️👍
This is fantastic !🥰
Thank you!!
This is impressive thanks❤
Great tips!!!!!
Glad you like them!
knowledgeable and straight to the point!!!!! ❤️
Thank you!!
Excellent
Excellent demonstration for beginners. Thanks British Girl.👍
Velrine Palmer
Glad it was helpful!
Thanks💖
EXCELLENT.
Thank you ☺️🤗🤗💝
Awesome 🙏
It’s so fun watching these tutorials…thank you British Girl Bakes!!
Thank you so much!
Ure the best sweety...thanks a bunch
You're welcome 😊
You are the best❤️
Thank you so much!
You always have great tips and techniques to show. I learn so much from you. Thank you for that. I once saw someone put color inside a bag then white icing. What would that look like? Thank you for sharing and keep on caking 💜
I like to do that with meringues but for haven't tried it with buttercream - I'll put it on my list :)
As usual very helpful thank you so much. Hope you and baby are doing well.
Thank you so much!
If you have premade frosting and put it in the freezer/fridge for a few days/weeks then let it come back to room temp and used it are you still allowed to store and keep any leftovers? Or can it not go through that process again? Thank you!
Wow vary nice👍🏻❤
Thank you so much 😊
Thank you friend. I am from Lakshadweep.. I am a home baker. I love your technique.❤❤❤
Thanks for those helpful tips. What I would like to know is how you got that beautifully red frosting. I was just making red and couldn't get it really red. I used gel "no taste" red. Do you have any tips?? :) Thanks.
Thank you :)
You're welcome!
You are the best
Love from Bangladesh!!
Hello!!
Thank you so much. I'd like to become a pro like you.
❤️
Can I put my bc in the piping bag to firm up to avoid to rewhip again?
Hi! At which point in the decorating process?
@@BritishGirlBakes when im pipping rosettes for a tall cake.
❤
This is what i want tutorial very useful!can i ask how can i achieve the color red for my icing decoration?co´z i want to make spiderman cake for my sons birthday.thank u much love from japan
LOTS of red gel! Then cover the bowl and let it sit for at least an hour or even overnight and the colour will develop and darken with time
👍👍👍👍👍👍👍
✅
Please what is the name of the colors you mixed in the butter cream
They're gel colours. The brands will vary by country - I use Chefmaster, Americolor and Wilton
👍
Thanks!
I'm a beginner in the baking world. The most common mistake I repeat every time is that I make the frosting too thin and instead of giving a shape while piping it just spreads like a thick liquid. Any tips and tricks to rectify my mistake.
What is the name that nozzles ?
Another Tip Turn your thermostat down to at least 65 or below.! Too warm of a room makes piping harder.
How make u the cream???
It's my 4 Minute Buttercream and a tutorial on how to make it, troubleshoot issues, check the consistency and store it will be on my channel on Tuesday :)
Very informative and easy to understand pipping hacks , but I face a VERY BIG PROBLEM and that is The buttercream, whenever I make buttercream frosting, the sugar granules don't disappear and give an unpleasant crunch while I eat my cake , Please can you help Me with this problem 😇
Hi! In this tutorial I share my recipe and also show solutions for graininess, air bubbles and yellow buttercream: ruclips.net/video/i40icwQ7l5s/видео.html