@@kevilyncalderon5531 I think this would work well with chicken breast, especially since it's well seasoned it will perk up the chicken breast which can be a little bland. I'd leave the skin on to keep it moist. Sometimes I put a few pats of butter under the skin for that reason, too. Being Southern, I can always find an excuse to use more butter and spices! I love that she's using a proper amount of smoked paprika. Most recipes tend to use "pinches" of paprika when 2 tsps is what it really needs.
making this at 11:50 at night as we speak! It's almost finished. Just waiting for the rice to cook. About 15 minutes to go. Thanks for this. I pulled the chicken quarters out the freezer this morning and whilst I was out all day, my family had already eaten dinner. Im really hungry and didnt know how I wanted to make the chicken. Did a RUclips search and stumbled across this gem. Now I have something to eat and dinner ready for tomorrow night as well haha. New subbie!
Great recipe! I tried this tonight. I used 1/3 each coriander, sage, thyme for herbs. I used bone in/skin on thighs and let them broil in the oven for a few minutes at the end. My husband said the rice was crack, it was so good hahaha THANK YOU!
GIRL THIS RECEPIE IS ABSOLUTELY AMAZING!!! IVE COOKED THIS OVER AND OVER AGAIN AND IT HAS MADE COOKING SO MUCH CHEAPER AND TASTIER, NOT TO MENTION 100X EASIER
Thank you for sharing this recipe! No joke, it has seriously changed my attitude towards cooking and has made my marriage better. It makes my man so happy when I put this on the table, especially after he's had a long day at work. Keep up the amazing work! ❤
My family loves this recipe and I love that it’s so easy to make. Thank you for making this easy video without all the extra talking involved as other videos.
I made this last night because I bought some thighs and had a mental block for something different. This was so easy and delicious. I loved it especially the rice. The rice browned well at the bottom of the non stick pot and thats the best part. SUPER GOOD THANK YOU.
Ok, that's it, these amazing comments below just convinced me I gotta make this tonight for dinner. I know it will taste just as good as promised by all those who did it, thanks so much for the recipe !
rice got 5 min left n it smell & looks amazing!! it’s my first time cooking anything like this & im so excited to try it!! thank you 🙏🏼 so much for sharing 😊💓
I cooked this up yesterday and was real good. I added some chilli powder and chilli flakes to the rub and was so tasty. Going to try it with peppers, corn, pea's and a scotch bonnet or 2 next. Respect girl 👊
My goodness...... This dish looks "to die for." Beautifully prepared - I could not have done it better myself. Very nicely seasoned, prepared & presented. Wonderful! Thanks so much for allowing me into your kitchen. Warm regards, 🙏 Sandee
Absolutely wonderful to have delicious recipes explained in just a cple of minutes. Many recipes that look good take 8, 12 even up to 24 minutes. I won't even look at those when they could have been explained very well in the time you devote to your recipes. Certainly will be looking for more of your offerings. Thanks.
Thank you for great video without all the extra talking. Thank you for sharing the ingredient amounts! Thank you for filming this clearly and coherently! Thank you, thank you, thank you! Am making this today, got my chicken thighs all ready!
Made it tonight. Just needs some heat. I added green bell pepper and celery with the onions. Next time adding red pepper flakes. Thanks for the recipe!
I have made this dish enough that I have the recipe memorized! Gave you another view to see if I missed anything and nope I got it perfect! I use boneless, skinless thighs and add a bag of frozen broccoli for some veggies. Everyone in the family likes it! Thanks for the recipe!
@@veroka7851 Decently fluffy. You can simmer the pan on a lower temperature to give it longer to cook to help with the fluffiness. Just make sure the rice is fully cooked as nothing worse than grainy rice in a dish like this.
I just started really cooking for myself and had a lit of fear going in. Thank you for making this video. I went into it with a lot of confidence and it was so easy to follow. Thank you so much will definitely be recommending this to everyone. Finally I can bring food to the cook out!
Yummy. I just made this but did a little adjusting, I added creole seasoning in addition to the seasonings you named, I used bone in chicken thighs, because when I was at the store I didn’t come across this recipe just yet, I used a pan instead of a skillet and whenever I use onions in recipes I always buy a sweet Vidalia onion& I used half of it. I also was in a rush so I bought chicken broth instead of stock and family dollar was out of low sodium and I substituted the basmati for jasmine rice, which surprisingly I found at family dollar for $1.75. This recipe has my kitchen smelling so fragrant and I can’t wait to eat it
@@mzshanti2012 my husband and son loved it and it was so quick easy to make. I use creole seasoning a lot so it’s what I had as well lol. Thanks again 😊
@@jamieroberts6132 oh you’re welcome. But this is the original creators recipe that you based it off of lol I don’t want anybody coming for me thinking I’m taking their shine. But glad my substitutions also worked for you
Made this recipe tonight and it turned out really good! My bf loved it and suggested we add this to our recipe book. Added! Thank you for the yummy recipe! :)
Added some greek yoghurt to the chicken with the seasoning and left it to marinated, it made an amazing sauce to add the the oil to cook the rice and tasted amazing.
I made this and it was a hit with my husband! He likes spicy so I added 1/2 tsp cayenne pepper 😊was delicious thanks for sharing this recipe with us. I loved it oh so tasty !
I made this and stupidly used cayanne in place of the paprika, and then decided to add the paprika because "why not?" It was a little spicy, but still very delicious! I actually enjoyed the rice more than the chicken. Next time I make this I'm going to pay closer attention to what seasonings I grab. Thank you!
I made a roasting pan of this a few days ago. It was really good. I had to use boneless, skinless thighs becuz that's all I had. Will definitely be making it again. The flavor was awesome 😍😍😍😋😋😋😁😁😁👍👍👍👌👌👌💕💕💕💓💓💓
Absolutely awesome..i stumbled upon your channel & love it!! Nice simple easy to follow recipes!! You’re much appreciated!!
Thanks so much for your kind words, Greg! I am glad you loved the recipe🙌
Can we also use chicken breast for this recipe
I know the video is old but your chic&rice dish looks great I'm making it today tfs
❤❤❤hiii
@@kevilyncalderon5531 I think this would work well with chicken breast, especially since it's well seasoned it will perk up the chicken breast which can be a little bland. I'd leave the skin on to keep it moist. Sometimes I put a few pats of butter under the skin for that reason, too. Being Southern, I can always find an excuse to use more butter and spices!
I love that she's using a proper amount of smoked paprika. Most recipes tend to use "pinches" of paprika when 2 tsps is what it really needs.
making this at 11:50 at night as we speak! It's almost finished. Just waiting for the rice to cook. About 15 minutes to go. Thanks for this. I pulled the chicken quarters out the freezer this morning and whilst I was out all day, my family had already eaten dinner. Im really hungry and didnt know how I wanted to make the chicken. Did a RUclips search and stumbled across this gem. Now I have something to eat and dinner ready for tomorrow night as well haha. New subbie!
Lol I thought I was the only one who cook late night. I know it was good 👍🏾 😊
Great recipe! I tried this tonight. I used 1/3 each coriander, sage, thyme for herbs. I used bone in/skin on thighs and let them broil in the oven for a few minutes at the end.
My husband said the rice was crack, it was so good hahaha THANK YOU!
🎉
GIRL THIS RECEPIE IS ABSOLUTELY AMAZING!!! IVE COOKED THIS OVER AND OVER AGAIN AND IT HAS MADE COOKING SO MUCH CHEAPER AND TASTIER, NOT TO MENTION 100X EASIER
I always come here when I need to fix chicken and rice this recipe is soooo bomb the whole family leaves no Crumbs honey
Thank you for sharing this recipe! No joke, it has seriously changed my attitude towards cooking and has made my marriage better. It makes my man so happy when I put this on the table, especially after he's had a long day at work. Keep up the amazing work! ❤
I made this a few days ago for my meal prep and it has been amazing! I will be remaking this for sure. It’s going to be a go-to recipe.
26 years old and new to cooking this has really helped me
My family loves this recipe and I love that it’s so easy to make. Thank you for making this easy video without all the extra talking involved as other videos.
Agreed. Nothing worse than someone rambling on about other stuff when you just want the steps to make the meal 😂😂 this is 100% perfect video!
Underrated video! Just straight to the point 👏🏾👏🏾❤️
great observation . . . other chefs just talk and talk and talk . . .
Just made this...delicious !
Added pack of mushrooms & LOTS of garlic...a keeper !
I made this last night because I bought some thighs and had a mental block for something different.
This was so easy and delicious. I loved it especially the rice. The rice browned well at the bottom of the non stick pot and thats the best part. SUPER GOOD THANK YOU.
I’ve been cooking this recipe I think over 30 times ,is perfect when I’m running out of ideas ❤thank you
Ok, that's it, these amazing comments below just convinced me I gotta make this tonight for dinner. I know it will taste just as good as promised by all those who did it, thanks so much for the recipe !
Thank you sweet lady for what looks like a real winner, I can' wait to start cooking.
rice got 5 min left n it smell & looks amazing!! it’s my first time cooking anything like this & im so excited to try it!! thank you 🙏🏼 so much for sharing 😊💓
I cooked this up yesterday and was real good. I added some chilli powder and chilli flakes to the rub and was so tasty. Going to try it with peppers, corn, pea's and a scotch bonnet or 2 next. Respect girl 👊
I’ve made this 3 times, so easy and my family loves it.
Thank you for the feedback, Jennifer, I am glad you enjoyed this recipe 💗🙌
I make this all the time now. Even for a no talent in the kitchen like me family & friends are always suitably impressed. Thanks for the recipe 🙏
My goodness...... This dish looks "to die for." Beautifully prepared - I could not have done it better myself. Very nicely seasoned, prepared & presented. Wonderful! Thanks so much for allowing me into your kitchen. Warm regards, 🙏 Sandee
That looks absolutely scrumptious
My mom made this all the time when I was a kid and I was trying to remember how she did it! Off to recreate the recipe now :)
I've made this three times now and everyone loves it. 10/10
Absolutely wonderful to have delicious recipes explained in just a cple of minutes. Many recipes that look good take 8, 12 even up to 24 minutes. I won't even look at those when they could have been explained very well in the time you devote to your recipes. Certainly will be looking for more of your offerings. Thanks.
...love these short recipe videos!
Thank you for great video without all the extra talking. Thank you for sharing the ingredient amounts! Thank you for filming this clearly and coherently! Thank you, thank you, thank you! Am making this today, got my chicken thighs all ready!
Made this tonight, we loved it...
Yay! Thank you. I am glad you enjoyed it and thanks for the feedback.
Made it tonight. Just needs some heat. I added green bell pepper and celery with the onions. Next time adding red pepper flakes. Thanks for the recipe!
I make a dish similar to this one, only difference is instead of the green onions at the end, I add mixed vegetables.
I have made this dish enough that I have the recipe memorized! Gave you another view to see if I missed anything and nope I got it perfect! I use boneless, skinless thighs and add a bag of frozen broccoli for some veggies. Everyone in the family likes it! Thanks for the recipe!
Did your rice come out fluffy?
@@veroka7851 Decently fluffy. You can simmer the pan on a lower temperature to give it longer to cook to help with the fluffiness. Just make sure the rice is fully cooked as nothing worse than grainy rice in a dish like this.
Just made it. So flavorful, so tasty! Amazing recipe! Thank you! ❤
Glad you liked it!!
Made this today, it was very tasty, and also easy to make.
Great recipe! Well explained, easy, the ingredients we always have home, best of all it’s delicious!!!! Just made it and everyone wants more!!!
Thank you for the feedback, Lis, I am happy you all enjoyed it.
Thank you so much for sharing! Absolutely delicious, I come back to this video every now and then to refresh my memory on how to make it!
I just cooked this for the 1st time & Myself & My family loved it. Will deffo make again. Thank you for sharing 🙏🏽🥘❤️
I just started really cooking for myself and had a lit of fear going in. Thank you for making this video. I went into it with a lot of confidence and it was so easy to follow. Thank you so much will definitely be recommending this to everyone. Finally I can bring food to the cook out!
Nicely simplified for anytime of the morning till midnight, 365 24 7. Nothing burned, nor indigestible is included.
Great video! (love a straight forward, no blah blah) EXCELLENT recipe, yummy!
My sister made this for us tonight AND IT IS SOOOOO DELICIOUS!!!!!!!
It's so good! Thank you so much😊
I'm glad you like it. Thanks for the feedback 🙌
I've used this recipe 3 times for my family. Easy to cook and they love it.
Made this for my daughter's while looking at your video, so clear and simple. Thank you
Yummy. I just made this but did a little adjusting, I added creole seasoning in addition to the seasonings you named, I used bone in chicken thighs, because when I was at the store I didn’t come across this recipe just yet, I used a pan instead of a skillet and whenever I use onions in recipes I always buy a sweet Vidalia onion& I used half of it. I also was in a rush so I bought chicken broth instead of stock and family dollar was out of low sodium and I substituted the basmati for jasmine rice, which surprisingly I found at family dollar for $1.75. This recipe has my kitchen smelling so fragrant and I can’t wait to eat it
Trying your way tonight hope it turns out ok as my hubby is very picky
@@jamieroberts6132 oh good luck lol I was in a rush and on a budget so I’m like let me see what I can do lol.
@@mzshanti2012 my husband and son loved it and it was so quick easy to make. I use creole seasoning a lot so it’s what I had as well lol. Thanks again 😊
@@jamieroberts6132 oh you’re welcome. But this is the original creators recipe that you based it off of lol I don’t want anybody coming for me thinking I’m taking their shine. But glad my substitutions also worked for you
Guess what I’m making tonight for dinner?!?! This!! It looks delicious 😋
Great recipe...I printed it out. Thank you very much for the video! Will be making this very soon!!
Made this recipe tonight and it turned out really good! My bf loved it and suggested we add this to our recipe book. Added! Thank you for the yummy recipe! :)
My goodness, this recipe is so easy to make and also very delicious. Awesome.👍
Thank you for the feedback, I am glad you enjoyed it 🙌 x
Added some greek yoghurt to the chicken with the seasoning and left it to marinated, it made an amazing sauce to add the the oil to cook the rice and tasted amazing.
I made this and it was a hit with my husband! He likes spicy so I added 1/2 tsp cayenne pepper 😊was delicious thanks for sharing this recipe with us. I loved it oh so tasty !
Auntie, this is one of my favorite on this channel. It looks so juicy and delicious 😋 I will sure try this recipe soon. Thank you so much, Auntie🥰
aww, I am glad you liked it, Emma! thank you
This was a wonderful recipe! Had this tonight for dinner, thank you!
Agua boca esse pratos
Currently making it right now. Thank you for this recipe! It looks sooo good.
looks fire some recipes reqire so many ingredients but this one is so simple thanks
Thank you for sharing this recipe! Looks easy and quick, my family will love it!
I have made this twice,its very good,lovely flavour
Smells so good cookin!!! MmmmMMM!
Came out perfect, so tasty. Thank you.
Looks like Indian chicken fried rice it's very tasty, delicious
So satisfying to see a video where you have all the ingredients! DEFROSTED!!
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One of my go to recipe now, thank you
Thank you so much for this recipe. I tried it today, and it turned out great.
I made this and stupidly used cayanne in place of the paprika, and then decided to add the paprika because "why not?" It was a little spicy, but still very delicious! I actually enjoyed the rice more than the chicken. Next time I make this I'm going to pay closer attention to what seasonings I grab. Thank you!
Just made this as I went shopping this morning but didn’t know what to make. I added mixed frozen vegetables. Next time I will add a scotch bonnet.
Thank you for this recipe...i eill make it for dinner
❤ gostei muito desta dica e receita
Nossa ficou muito bom mesmo
Lovely thanks 👍🏴
wow what a beautiful video. the instructions are so clear. i’m making it tonight.
The thumbnail and the recipe are exact... Loved it.
🙌🙌🙌
This came out perfect, looks so yummy..
Amazing! We will be making today for Dinner. Great content. May Our Lord JesusChrist Bless you!
Made this but I added Chilli Powder, Turmeric and Garam Massala it was even better! 😛😊
I just made it!! Thank you it is delicious and easy!!!
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Looks so so so delicious!!!
Thanks, Anindita!!🙌❤
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Made it a few times I use chicken breast fillet and extra spices too comes out amazing!
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Nice and simply and not heavy seasoned with various spices
Fabulous
Tanks you for sharing this video ❤
Can you please tell us what is in the herb mix ? It’s probably written on the container.
Thank you! 1st time my rice ever came out perfect. My family is loving this meal!
Thank you for showing a way to make this recipe without using thr oven. 👏
What a wonderful recipe! I’m using my dutch oven more and more!
I am glad to hear that. Thanks for your feedback 🙌
I knew from the thumbnail that this was gonna be a black cook with all that color and flavor on that chicken 🤤🤤
I cooked this recipe for my Boss's dinner and the love it, thank you for sharing 🙏
Adoro receitas de frango
I made a roasting pan of this a few days ago. It was really good. I had to use boneless, skinless thighs becuz that's all I had. Will definitely be making it again. The flavor was awesome 😍😍😍😋😋😋😁😁😁👍👍👍👌👌👌💕💕💕💓💓💓