Easy One Pan Chicken And Rice
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- Опубликовано: 17 июл 2019
- Hey y’all! Here’s another quick and easy weeknight meal...one pan chicken and rice! It is so flavorful! You have to give this one a try!
Ingredients:
Chicken drumsticks
Salt
Pepper
Garlic Powder
Onion Powder
Adobo
Onion
Garlic
Chicken and herb bouillon cubes
Water
Vegetable oil
Enjoy!
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Hi guys! To address some reoccurring comments on this video...
I understand what y’all are talking about with my rings. I don’t think about taking them off because I wash my hands frequently when I’m cooking especially when dealing with raw meat. I do get where y’all are coming from though and I appreciate your concern. As far as the cleanliness of my chicken. I do clean it. That yellow part is sometimes very stubborn and won’t come all the way off and that’s completely ok. 😊 For those concerned about “too much salt” it wasn’t salty at all. I make flavorful food, not salty food. Lastly, I don’t measure when I cook. I do apologize to those if you who’ve been asking for precise amounts. The great thing about my recipes, you don’t have to be precise. This dish along with others are very forgiving. I try to be as detailed as I can but I just eyeball when I cook...that’s how I was raised. All in all, if you don’t really like something about my recipes, tweak it to your liking. Scale back or add more. It’s all up to you and what you like. 😊 Just cook with love and 9/10 it’ll turn out delicious! I appreciate all of the love and the constructive criticism as well. Some of you have been very very kind. To those who came back and updated me after you made this dish! Thank you! That really makes my day! Love you guys and I’ll see you in future videos! 😘
Lannie Bass thank you delicious making tonight!
You’re doing a great job!
That's about a cup and a half of rice to 3 cups water ? Correct?
This just came up for suggested viewing and I'm going to try this your way. When you been cooking a long time, you really don't have to measure, you just know and others that don't, well, looking at the video.....duh !!!, they ought to be able to figure it out. I dont take my rings off fir this meal and more. I read only your comment remark. Anyway, thanks and Godbless
Cory Sufak yes that is the right ratio :)
Just made this with thighs and surprised the shit outta my son, he thought since dad was cooking it was gon be trash...nah bru lol thanks🤝🏾
😂 I love this! I’m so glad it came out great for you guys! ❤️
This is what my kids think of my cooking and I’m the mom 🤣
GO DAMARCUSSSS GO DAMARCUSSS❤️❤️
Damarcus Glover lol
Lol that's cute!
Love the way she went straight into making it without any talk. Defo subscriber
Thomas Buxton wish everyone would do that
@@alovization ikr!
Same!
Yes, we didn't get a history lesson on chickens and frying pans. Wish more people would create their videos like this.
Facts g
People kill me going on *other people’s* channels/pages/sites, etc., trying to tell them how they should be doing. 🙄 Good job, Lannie, and thanks!
exactly people do things differently then others.
gymeni - One thing Ive found with my BBQ channel- all those who criticize have ZERO content on their channel!!!! They troll others but have no information or demonstrations on the “correct” way to do things. Love your dish. I’ll try this for sure!!!
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My work has back seat chef’s, made my friend so mad he stopped cooking , shut it off and tossed it in the garbage.
We have to ignore them. They want attention.
3 years later, and I'm still using this video to make the meal that I've made at least a dozen times since you first posted it
Wow! This makes me so happy! So glad you’ve made this recipe a staple in your household. ❤️
Same 😭😭
@@LannieBasson what temperature do you cook the chicken and rice on the pan
The same lol hopefully somebody comments on saying how hot to put the oven
Making this for my girl for when she gets home from work tonight 💪🏿
Good man! I hope she enjoys it! ❤️
You go
I didn't make it because my husband brought home pizza hut but i am cooking it tonight
Lucky lady!
That's wassup
Sorry if this comes off sounding wrong, but black women have the best cooking tutorials. Short & Sweet - right to the point.
Don't we ❤
Just made this dish tonight for my family, when I tell you I want back to get i ain't gonna lie my 3rd helping, that skillet was completely gone. This dish is now our favorite.thanks for sharing..
My husband came in from outside and said he hoped what he smelled was what I was cooking, haha! We all loved it. I used regular jasmine rice and used 2 cups rice and 3.5 cups of water. I added mushrooms for my mushroom loving kid, and also used a teaspoon of Italian seasoning.
Was raised by a single working mom, this was a cheap easy meal we had often. Thanks for sharing this! I’ll probably be making it soon!!
Same here ah so sweet
After the pound cake everyone absolutely loved, I’m making this for supper tonight. Can’t wait. I’m also baking a herb and garlic bread loaf to go with it and a nice salad.
I made this tonight with a few changes I used Webster chicken seasoning instead of adobo and added some cream of mushroom to it omg it was sooo good.
Ooooh! I love the addition you made! That’s what recipes are all about, you can tweak it to make it your own. 😊 I’m so glad it came out great for you!
How did you add the cream of mushroom?
I love the cream of mushroom idea❣️
@@senshelive2121 me to.
U should try cream of celery for cooking, it’s adds a ton of depth to the flavor!!
Growing up we ate chicken and rice at least once a week. Georgia on my mind
It’s definitely a family staple. Quick, easy and delicious. I’m from SC but I lived in Georgia for several years. 😊
@@LannieBass Where in SC are you originally from? I'm from Florence!
Don't forget the bill chicken and rice
@@tennilliesmith5688 yes boiled chicken and rice is good.
Yes another Georgia girl lol
Just finished making this for my wife and I. She says it's incredible! Thank you for sharing your recipe and making me look like I know what I'm doing! Lol
Awww! This made my day! I’m so glad that y’all enjoyed it and that you got to impress your wife. ❤️ Thank you for sharing!
I added mushrooms at about the time the onions were 1/2 cooked (personal thing...I like the s'rooms!).
Thanks for the recipe!
As for the people who complain about too much salt in this dish, not every dish is for everyone.
Low-sodium folks need to watch the oatmeal and boiled carrots videos and stop coming to these videos and complaining.
She was putting way too much salt. She isn't too clean either, mixing food with her ring on, I never saw her wash her hands through the whole video. I'm sure the chicken/rice deliciously salty but I wouldn't eat anything from her kitchen.
We need salt in our bodies!
@@TM-pj7yu Again, that's a personal preference, I like mushrooms (so I add them). Most people know how to use less salt and add or take away things to dishes according to their personal taste or dietary requirements. I wouldn't mind eating at her house (gotta find out where that line starts), especially on Chicken and Rice Day. I'll bring my own mushrooms.
@@PropertyandCasualtyAgent How do you know she did? When people bring up "how do you knows", it's on them to support their point (not on others to provide proof). I'm not sure what the other information you added has to do with this specific video.
Great idea with the mushrooms
Eating this now and it is DELICIOUS! My kid said, “We got a hit!” I’m sharing the video with my mom & siblings.
Awwww! I LOVE hearing that! So glad you guys enjoyed it! Thank you! ❤️
Did you prepare your meal the same exact way she did?
My daddy would've fell in love with this lady making his favorite meal. Chicken & Rice
Awwww! 🥰
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Yo daddy would've had to fight me first... LoL...It ain't nothing like a woman that can cook....
I love it. You don't need to take your rings off when cooking. Those are precious metals and stones. They won't contaminate the food as long as they're clean.
Thank you so much for your kind words. ❤️
Did someone actually make that comment? SMH. Mind your own business weirdos. 🙄
Jeez. I was thinking "take your rings off!", but it's because I was worried about little bits of raw chicken getting caught in the jewelry! But she cooks all the time, so I imagine she knows better than anyone else whether that's a problem for her or not, and how to deal with it if it is.
My mother left her rings on when cooking and we never got food poisoning.
Great video!! I like the one pan process, as well as your ability to “Season with authority!” There’s nothing worse than getting let down by bland and dull food! Both the chicken and rice look delicious! Thanks for sharing!
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Looks like you reply to just about everyone. That's a nice touch. Nice simple meal looks delish. 😋
I try! I appreciate all comments and feedback. Thank you! 😊
Really looks delicious.❣️ Just what I need in my life -a quick tasty meal that doesn’t require a lot of prep or a sink full of dishes.
I don’t know how anyone gave this awesome video a thumbs down🤷🏾♀️
I LOVE YOU !!! My grandma passed when i was a teen and never knew how she made this...... i seen it and it looked identical, (
without the green bits at the end. its the same recepie! she was Hungarian. I can literally eat this forever. Thank YOU !!! Its perfect !!!!!
Ma’am I made this tonight, when I tell you it was jumping! Thank you!
Yay! I’m so happy to hear that! Glad you enjoyed it! ❤️
Let me watch this cuz we some rice eatn folks n my house
Autobot Diva Lmaooooo Me 2...I don’t play about my rice🤣🤣🤣🤣🤣🤣🤣🤣😝😝💕👌🏾
How'd it turn out?
Same hahah
The music got me, I was just bopping
😂 thank you! I appreciate you watching!
I clicked and added this before I saw the entire recipe. I am certainly going to try this! Quick simple and delicious!
I made this tonight and my son loved it. He is very picky so I was thrilled. I also added Mozzarella cheese to the top after it was done. Thank you for sharing this meal.
Wow, this turned out so delicious! Thank you so much. This is a 10 Star for me. Sorry grandma, this is the best chicken and rice I ever tasted. Thanks again
Oh wow! Thank you so much for the sweet comment! I’m so glad you enjoyed this recipe! ❤️
Wow I love chicken and rice never thought of doing it in one pan
Made this for my family almost a year ago, and it was SO GOOD!!
I'm making it again today so needed a refresher for the recipe, thank you.
I've just ordered a skillet just so I can make this, true story
Awesome! You’re going to love your skillet! My favorite kitchen tool!
@@LannieBass Can't wait for it to come, your chicken & rice is the 1st thing I'm making 🤤
You'll use it for so many dishes!
@@abwarmblood1780 I've got few already in the pipe line lol
I just bought a better larger skillet today for this recipe, in the oven right now....
I’m making this tonight!!! I had chicken legs thawing in the fridge over night.
This looks straight up good!
Thank you for sharing 🙂
I enjoyed watching this. It gives me another way to prepare this meal. Looks delicious and I know it taste as delicious as it looks. Wow, my mouth is watering just looking at this!😋😋😋😋
I can't WAIT to try this! I'm an Adobo fan! This looks DELICIOUS, AND it's a one-pan creation!❤
I made this but added my own twist...bell peppers onions tomato chicken tomato boullion frozen peas n carrots in the rice...yum thank you for this idea...you are awesome!!!
Just made this for the family. Everyone loved it! My wife said it was one of her most favorite chicken dishes ever! Super easy too. Thank you Lannie! 😊
Awesome! I’m so glad you guys enjoyed it!! ❤️
This will become a staple dish for me. Incredibly easy and even more delicious! Cheers!
Made this last night. So good and all in one large skillet. Wife and kids loved it. I used chicken thighs. Thank you Lannie Bass. Keep up the good work.
My grandparents cooked with cast iron. Definitely game changer, the food holds flavor and cooks evenly. Chicken with rice is one my favorite, not one can do one pan chicken and rice like my grandfather's Cajun spice one pan chicken with rice. This video had me picturing them in kitchen now.
I would just swallow this meal there's no need to be chewing ok. This is really delicious I can see it. Great Job
Thank you so much! ❤️
😁 They say uou supposed to chew 42 times for proper digestion.
My kinda woman 😋
😂😂😂😂 same
Look so good!! I'm going to try this today!!! Honey, a real cook is when they don't need to measure, and that's what you are!!!! Much love!!
Thank you so much! ❤️
Thank you for posting this. as someone who wants to cook more often but doesnt have much imagination in the kitchen and want to keep the budget low this is great!
Simple meal but super
delicious result,
Thanks for sharing Chef..!
made this a week ago, it gone gone so fast, my kids and granddaughter tore it up, she’s only 9 months, she ate her weight in rice, awesome recipe, thank I!!!!
Thank you! I’m so glad y’all enjoyed it! ❤️
Great Recipe, never thought about toasting the rice 1st when i've made chicken & rice . I will now :)
Thank you! Yes toasting the rice definitely makes a difference. 😉
@@LannieBass I made this tonight & i toasted the rice & I see it does make a difference. Thx again for this recipe!
I love how simple this dish is😋 thanks for sharing 👍
I made this a couple weeks ago and making it again today. Probably one of the best recipes on RUclips and I've made A LOT of RUclips meals in the last couple years. Thank you for putting this one out there!
Awww! Thank you so much! That means a lot! I’m go glad you enjoy my recipe. ❤️
This is the kind of meal I cooked when my children were young, ah the memories.....
I have cooked this like 10 times. Awesome!! I just love your presentation of the recipe. Simple, straightforward instructions. I love the iron skillet (much used 😉). Thank you for a meal that I love to eat, but am prouder to serve. Great job mrs Bass.
Oh wow!! I’m so glad that you enjoy this dish as much as you do! That really means a lot! ❤️
That looks so good. I think that I have all of the ingredients to make this dish without having to go to the market. I can’t wait to try it. Yum 😋. Thanks !!!
Oh Lawd... I could almost smell it!!! Haven't had it since my Momma cooked it, 20 years ago. YES, I think even being a guy I can do it!!! THANK YOU!!!
Ooooohhhhh, this looks sooo good!!
When I move into my place I’m go be cheffin this a whole lot! Lol looks amazing
Thank you! This is tomorrow's dinner for sure. Easy breezy peasy and no big clean up
I made this about two weeks ago. AMAZING!!! 🙌 making it again tonight. I remove the skin, brine for 30 mins, use 4 legs, Cajun seasoning, and use an insta-rice pouch.. top 3 dishes of my short 32 year life.. HIGHLY recommend!
Girl you did yo thang I just did this & im so proud of the way it came out 😩🥵
Yay! I’m so glad you enjoyed it!
This looks absolutely delicious
Made this with love tonight for my husband and kids. They LOVED IT! It’s something about how that rice soaks up that flavor! Whew! You did that! 👏🏾👏🏾
Yes!!! That’s the best part! I’m so glad y’all enjoyed this recipe and I know it came out amazing because you cooked it with LOVE! The best and most important ingredient. ❤️
Wow this looks very easy to make and so delicious. Thanks for the recipe ❤️
Oh my!! Look's delicious! It was making water in my mouth! I was trying to come up with the aroma of it all. Im sure it was a delicious fragrant! Definitely gonna try this recipe very soon!!
🙋🙏❤💜
This looks so lovely...adobo is one of my favourite flavours 🥰
Party of 6 thank you! I just started using Adobo about a year ago and now I’m hooked! Lol!
Great tutorial. Simple and to the point. Easy to customize "salt, rings or whatever! ". Easy to see your putting love in the pan not just chicken.
Thank you so much! ❤️
Awesome, making me hungry just looking at this, going to make it this week!!
Love this woman, calming voice and the food looks real good
I'm going to try this looks yummy
Wow brilliant thanks - love the taste of the chicken- no gooeyness... tender on the inside and crisp on the outside.
Hands down the best chicken and rice I’ve ever had!! This will be my new family staple.
Thank you so much! I’m so glad that you and your family love it! ❤️
I'm gonna make this tonight, thank you so much!
Editing to add: my family LOVED this. Served it with a side of peas and some homemade drop biscuits. Big hit, definite winner, will absolutely be making this again. ♥️
Sounds great! I’m so glad y’all enjoyed it! ❤️
I’m actually about to try this right now….I was wondering what I was going to make for dinner
I made this dish last night! Next go round I’d add a can of cream of chicken and use thighs. Also I was worried because I didn’t have boil in bag rice. 3 cups water and 1/2 cup regular rice worked perfect.
It will definitely be added to my list of go to meals.
How does 3 bags equal half cup regular rice? It should be 2 cups rice per bag? I'm about to do the same thing. 6 cups seems too much but half a cup seems not enough. Lol
Looks fantastic! Will definitely try this! Thanks for sharing.
Loved that you cooked in an old school pan! When I see those pans I always think hearty and comfort.
rocky Cast iron skillet.
@@texascreoleshani3725 I know. Thanks
This is instant wifey kind of cooking 🤣
😂 Thanks! I think my husband shares your sentiments. 😊
@@LannieBass indeed! my boyfriend loves it when i cook these types of meals for him!!!
@Adrienne Adrienne you are so rude! Who are you to judge I'm sure you don't have a husband or a man so stop hating little girl bye!
That Goya kept me here am gonna be trying this very soon
That looks super yummy and I’ll definitely have to give it a try 😋
Wow this looks soo good and super simple!! I'm definitely trying this!
That cast iron skillet looks great. You should do a video on how to season cast iron. Well....if you haven't already. Great video.
Thank you so much! I will definitely consider your suggestion! 😊
@@LannieBass
Greatly appreciated. I'm new to cast iron. I heard it takes work, your pan looks amazing. I'm looking forward to trying your dish.
Yes, please do
I got a cast iron set for Christmas and it’s so rough and bumpy. I feel like I’m gonna have to use it daily for the next year to get it right. How can I get it smooth? I use wifey Brillo type stuff too to clean it
@@modaciouslav4792 you will need to grind the rough down with power tools, this is the reason, I buy vintage or Cabela's, has good cast iron.
Oh wow! That’s so simple. I am trying it... seriously. I never knew how to make chicken, I have always been a vegetarian. But my family isn’t and expects me to know how to cook chicken.... 😆😂
Yes! Super easy and delicious. Even my picky 2 year old eats this. Lol! I hope it turns out great for your family if you give it a try. 😊
Lol It’s all about seasoning ...I dnt eat chicken but I cook it for my family and they always say how can you cook chicken so good but dnt eat it lol 🤷🏽♀️
I Luv this recipe and I'll add mushrooms, jalapeno peppers to mine!! TY!!! Easy Peasy!! 👍🥰😘
I just sat here and watched this ...cooking videos are so satisfying
I agree. 😊 Thank you for watching.
Yo this is tonight's dinner 😋
Made this the other night. Turned out great. Wife loved it, said this is some food you get pregnant from. Yep, I'm never making this again.
🤣🤣
😂😂 oh my gosh! This comment made my day! I’m so glad y’all enjoyed it!
😂🤣😂🤣🤦♀️
I am excited about cooking this AND one pan! Yes!
I made this tonight and.......O....M.....G. This is the FIRST recipe I have made from an online recipe out of many over the years that came out exactly like the pic and to PERFECTION. Rice was perfect, not mushy. The chicken was moist and perfectly tender.. I didn't have parsley to garnish at the end so I used chopped green onions. Thank you for sharing an easy, no nonsense recipe that is going in my bag of dinner tricks!! Thank you Lady!!!!
I’m so glad you enjoyed it!! Happy New Year!
That grease is tearin up them arms fa sho! Poppin everywhere
😂 I’m used to it.
Lannie Bass girl you don’t want any scars on your skin. Put the heat down next time, or use something to protect you from that grease. My people always say “you ain’t a woman yet if you have not burn.” I disagree! I told my mama, and my man I will never be a woman then😂😂😂
I do know how to cook pretty well, but I protect my skin. Always!!!
No lie, I make this, for my dog, everyday. He's allergic to something. Chicken and rice is what our vet told us to try. He loves it. I only use; chicken, regular white rice, pumpkin (for fiber), and powdered cooked eggshell (for calcium). No onion (poisonous for dogs), no seasoning at all. Once, in a while, I'll add some bacon grease.
It's cheaper than name brand canned food (plus I know everything I put in mine is good).
The wife likes it too... Albeit without the pumpkin and eggshells... With onion, garlic and spices.
I have made this since about 3 1/2 years maybe four since she first put it up and it is delicious. Thank you for the recipe.
I would like to thank you for that. It came out great. I know how to cook but sometimes I get tired of my own cooking and that helped me with variety of flavors
greg hunter thank you for watching and giving this recipe a try! I’m so glad you enjoyed it! ☺️
This is for real food porn🤤🤤. I will do this but substitute the chicken with fish and shrimp instead since I don't eat chicken.
Those are great substitutions! Remix it and make it your own. 😉
It looks delicious as heck, but to be honest I would only eat it if I didn’t see how you make the chicken. I’m Haitian, and we have a weird ass way of cleaning, seasoning and cooking our meat. You didn’t clean your meat🤢Mama doesn’t eat out cause of that, but I don’t care as long I didn’t see, look good, taste good then I’m down. My friends always said by the time my meat is done all the vitamins are gone, but trust and believe your taste buds will thank you. I was not raise with McDonald’s around each corner, so these fingers know their way around that kitchen. Great video, and I love your voice.
I made this the other day and it was great. Thanks for sharing.
Nice work - one pan dishes are my favourite!!
Black people pronounce chicken so differently, I mean when they say "Chicken" it sounds cooked already
😂😂😂 I never heard that before but that is hilarious! Lol!
The rice must be super salty! Adobo seasoning AND boullion has a lot of salt and she put a lot in there.
Not at all. It was seasoned perfectly. ☺️
Some people like highly seasoned food. But that was too much for me too. I'm sure we'll all make adjustments.
@@nicolew6904 "Seasonings" does NOT equate to salt. Regardless, the dish looks great but I would replace both the boullion and water with chicken broth instead. Chicken broth will still provide the flavor yet you'll have less sodium and no MSG. Boullion cubes contain MSG which is why I stopped using them.
Chicken and rice is one of my favorites. I will try your recipe. Thank you!
I love ❤️ you. I can’t believe how delicious this meal is. I saw your video and took out my cast iron pan and followed your instructions. My son was starving and we looked in the oven after 45 minutes and bingo. It looked just like your video beautiful dish. So we sat down to eat and I couldn’t believe the rice is so delicious and chicken was tender. Appreciate your talent cause I can’t cook. 😂 I’m going to look at your other videos. Thanks.
Tooooo much salt! But it looks good.
Not at all. It was perfectly seasoned to our taste. You can certainly scale back if you like. 😊 Thanks for watching.
@@LannieBass you're welcome!
I made this tonight for my Mom and I. We both enjoyed it. Thank you for a great and easy recipe !
Wonderful! I’m so glad y’all enjoyed it!
I know it’s been 3 years but learning to cook for myself since I moved out of my parents house, you e been very helpful and now I feel like a 👨🏾🍳 thanks ♥️
Awwww! I’m so glad to hear this! Keep learning and keep cooking! ❤️
This is the only way I’ll be making it from now on , thank you for the tutorial