THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL
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- Опубликовано: 29 сен 2024
- This stewed chicken recipe is nothing but love in a bowl on a cold day! When the weather is nice and cool, these are the recipes that we look to for comfort! Check it out and let me know if you try it on your own!
#stewedchicken #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 1Hr
- 2 Lbs Skinless Chicken Thighs ( Can be boneless or any other cut of chicken)
- 1/4 Cup Vegetable or Canola Oil
- 1 Tbsp Butter
- 1 Medium Yellow Onion, Chopped or Processed
- 1 Small Bell Pepper, Chopped or Processed
- 1 Stalk of Celery, Chopped or Processed
- 1 Tsp Badia Complete Seasoning
- 4 Cups Chicken Broth
- 1/2 Cup Water
- 1 Heaping Tbsp Cornstarch
- 2 Tbsp Heavy Whipping Cream (Optional)
CHICKEN SEASONINGS:
- 1 Tbsp Olive Oil
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Dried Thyme
** Can be served with white rice or mashed potatoes. **
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ik you guys are probably skeptical about comments under videos but PLEASE trust these under this video my chicken came out exactly like that n more this was the best tasting stewed chicken recipe i’ve tried in my life i literally followed everything step by step measurement by measurement n minute by minute the only thing i did different was add chopped garlic to the veggies cs i love garlic but it’s so good n tender pls trust the process!!! you have a subscriber for life 🥰🫶🏼💞
Yessss! I love it!!! Thank you so much for sharing your feedback and your experience with the recipe! I appreciate you and I'm glad that you enjoyed it!
@@ThatGirlCanCook_ If I wanted to add potatoes into this dish, when would I add them in?
Please 😊
My son has autism, and don't eat anything. I mean anything. I tried this recipe, and he not only finished his plate. He asked for more. That's how much he loved it. Thank you so much. 🙏❤️
I love that ! Thank you for sharing that with me and I'm glad that you guys enjoyed the recipe!
❤❤❤
Aww 🥰
As an Autistic adult, I can bet your son will appreciate the effort you put into making enjoyable food for him. ❤ W mom.
❤❤❤@@ThatGirlCanCook_
My mother and her family, who is from Georgia, Alabama Florida area, cooked stewed, chicken and rice all the time. It’s such a comfort food. I just usually use chicken wings which is what my mom always did! We have to remember chicken wings were cheap, cheap back in the 50s and 60s! Lol.
You're right about that! Thank you for watching!
This meal looks so simple an esy to cook yet healthy an delicious
Delicious ❤well done. I add mushrooms and sour cream to mine sometimes too. Kind of a chicken stroganoff. You can also use white wine or Sherry or marsala to fancy up the flavor
Absolutely!! Thank you for watching!
I've been meatless (but still using broth and bacon) a couple of weeks now, I'm going to try this with tofu! Can't wait. Thank you for sharing.
You're welcome hunny! I would love to hear how it turns out with the tofu!
Made this tonight. Big hit! Even my two picky eaters wanted more. 😁
I just made this and it was so good!
Looks delicious....I'm gonna try but adding some carrots 🥕 to mine🤤
I added carrots and potatoes to mine and it was yummy!
Sounds delicious! Let me know how the recipe goes for you!
I’m going to try this, thank you
This looks just like pollo guisaou
Yuuuuum
Just some sweet plantains, tostones and a nice avocado
Can you use chicken thighs with the skin still attached? I have a regular pack of bone-in chicken thighs, and wanted to know if it will give the same results with the searing.🤔
Absolutely, but make sure to get a great sear so the skin is not gummy! You can also opt to remove the skin later in the cooking process if you choose not to eat it.
this looks almost as good as momma used to make. (just don't let her know i said that.)
Can you add flour instead of cornstarch???
Gurl why on earth you letting comments control your life. This is YOUR food getting under YOUR nails... in YOUR house, on YOUR channel. Screw the comments, it would only matter if you serving strangers in a restaurant or if you had guests over. This is for your family and I'm sure they love you and they don't care that you use those god given hands to prepare their meals... so why should these idiots who comment matter? Cook with love and cook freely honey
My Daughter Complained About Mine She Said It Wasn't Dark Enough My Husband Didn't Complain And She Doesn't Even Live With Me Anyway
I made this recipe last night for my family. And it was amazing! The whole pot was gone in 20 minutes. I’m still on my journey of learning how to cook as a young adult and girl, the reactions I got from this recipe gave me so much more confidence in the kitchen. Thank you ❤
This is so awesome! Same. Good luck with Thanksgiving girl lol
I'm an old lady and was staring at a chicken wondering what to do with it, now I have a GREAT recipe! Thank you.💛 UPDATE: I had to write to you again because your recipe is the first hot meal I've had in many weeks. I am coping with many illnesses and not always able to cook, so often just have toast & cheese for dinner. This took a couple of hours to stew, since I wanted the chicken very soft. But I had to interrupt dinner to write because it is so warm and delicious I had to thank you again, this will be a treasured recipe, for me and my daughters. G-d Bless.
🙏🏽💕
Prayers for your recovery ma’am.
Awwww this is so precious
I hope you’re okay. This warmed my heart omg 🥺
Sending healing energy 🙏 hopefully these meals gave you strength 💪
Sis, you did that! My mom passed last year and she was an AMAZING cook (unlike me). Her stewed chicken was one of my favorite dishes. Sis, this came close and I made it for my dad and he LOVED it! Thank you SO much!
You are absolutely welcome hunny! Thank you for sharing with me❤️ -
Sorry for your loss! 🙏🏾 My mom passed away in 2023 as well! She taught me everything I know about cooking. Sometimes I can still hear her hollering out ingredients to me while I cook! 🥰
I came back to say I made this tonight and it was such a hit!!! My husband and 2 year old daughter loved it. So did i!!
So happy to hear that hunny! Thanks for giving it a try!
If the kids love it u know its good 😅😂
@ThatGirlCanCook_ I'm just now seeing this video and that's exactly what I'm making tonight... thank u
Sis….the way my Husband ate this chicken 😂 🙌🏾👌🏾 thanks for an easy but DELICIOUS meal ❤
You are so welcome and I’m glad that y’all enjoyed it hunny!
My sister,
Hello from Honolulu Hawaii . I swear some of these people just watch these videos because they just want to find fault with other people. They act like they never burnt anything in their lives 😂. You do a great job with your videos. These trolls have to move along to some one else's channel. I don't believe you are running around forcing people to view your videos. Let's be real these people need to get a life!!!!
Love 💖 and Aloha from a sister in Christ.
Sincerely sista Jenny.
You are absolutely RIGHT Sista Jenny! LOL. Thank you so much for watching and being understanding ! I appreciate you! Can't wait to come and eat my way through Hawaii one day!
@@ThatGirlCanCook_ Well Aloha and Blessings from Honolulu Hawaii. We would love 💗 to have you and your loved ones come to eat and enjoy yourselves here in Hawaii. I would love to meet you someday. Looking forward to your arrival one of these days. Lots of Aloha and Blessings for you and your Ohana from your Sista in Christ in Hawaii.
This recipe was AMAZING! I didn’t have any seasoned salt so I used slap ya mama instead and OMG. DELICIOUS 😋
Girllllll! I just made this and it was AMAZING. Lick 😋 the plate good 🤩 Thank you!
I learned a great trick for burnt food in pots after cooking. Soak the pot or or stain in coffee for an hour It will come right out..also works well for cleaning bbq grills and racks, I even use it to clean grease on stove and eyes of stove.
Instructions not clear “stain In coffee”?? What ?
@@weekendnomad5038 soaknrhe stained pot in coffee for awhile. It'll come out.
My husband is the real chef in our house. Not ashamed 😌, I love a man that can cook. But when his schedule changed and it was my turn to do the cooking, 😮I was low key panicking. But Thank God for you because now the kids are saying I'm the new chef of the house. 😂 Even my picky eater was asking for seconds. Thank you so much for your videos and making it easy for someone like me to be considered as the chef in the house.
I love a man that can cook and sing I call that a happy home
This is definitely gonna be me so that’s y I am here today😩
I love when men can cook also
Proud of you sis ❤ I have the same dynamic in my household. Daddy is the ManChef with grandma recipes in memory. Hang in there. I’m cooking this one now 🤞🏽
I made this the other day and my son really loved it. He asked me if it was hard to make so that I cook make it again.
Thank You so much for sharing this recipe!!
First thing first i aint studdin folks. The same people thats saying "oh u gonna have raw meat in your nails etc etc" be the same ones that cant cook or barely using any seasonings at all. Im from the sipp and long as these paws are clean and super clean im using hands to make show we gucci. Love the vid
This recipe is so delicious!!! I just modified the recipe a little and used 4 tbls. of flour instead of cornstarch to make the gravy thicker, added 2 bay leaves instead of one, used Creole seasoning instead of the complete seasoning, and Kitchen Bouquet, to give color and taste. Also I used my pressure cooker (20 min. cook time) instead of a Dutch Oven. This chicken is absolute 🔥🔥🔥.
Thank you for the messurement on thickening it up. Do you mix the flour with water first before adding. How much water? Thanks!
@@jgilc2691, you're welcome! No, I added the flour to the liquid already in the pot. Just use a whisk to mix it in after each spoonful to make sure you don't have any lumps.
Thanks! Will do. And I like the idea of the Kitchen Bouquet!
Did you use the pressure cooker for all steps?
@theprettyone9474, yes I did all the steps in the pot of the pressure cooker.
I know it’s delicious! That’s what we call smothered chicken!
Pro tip, scrape that ring down into the sauce as it cooks. That’s fond just like on the bottom of the pan. Pure flavor.
Thanks for sharing! No fond left behind! 💃🏾
I just saw this on IG and ran over here for the full video. This is a keeper for me since I don’t eat pork or red meat.
Same here 👍💯💪
But you gonna eat chicken thighs smh yall weird
@Cactus Jack But chicken is not red meat...pork and beef are red meat. Chicken is white meat... I eat all meats but just not understanding what's weird about their comment?
@@r.r911 ok so you just racist against red meat due to b.s. marketing and incompetency amongst nutrition encluencers. Gotcha 😇
@@cactu5jack Are u seriously talking about being “racist” against meat?😅😂 People have their own preferences, either for personal or health reasons.
Just cooked it! And honey child it was GOOD…the husband ate two servings and plans to take it for lunch. 😉 thank you my sista ❤
My meal is in the process…..7 more minutes. It smells soooo good and the broth is delicious!!!! I saw my all time favorite, Better Than Bouillon, in the picture. I didn’t even have to pull it out. This broth is kicking!!!!
I love watching you, you make some of the best meals that I love seeing. Between you and Camirras Kitchen, y'all have great content and it's so inspiring. This looks 💣 keep em coming!
If you like this style cooking check out cooking with friends I love hearing proud black women cooking up a storm in the kitchen ! I love the slang !!!
Thanks for burning the pot a little. Mistakes happen, and the art of cooking is about learning from the mistakes, and working with them as they happen.
Things like this always happen, and its good to see how to rebound from it. Now, please send my plate to nyc cause this looks delicious mama! Good vid
You are absolutely right! Thank you so much for watching and pointing that out! I appreciate you!
😅😊😮😅😅😅😊😮😮😮
@@ThatGirlCanCook_ tYYYYy
That looks really. good i enjoyed listing to your descriptions and keeping it real!! love the pot storytelling
So will you have burnt in your enameled cast iron, a little bit of baking soda can rub out the worst of it
I made this tonight for dinner. I made a couple of additions, but it was amazing. I added a splash of white wine after I sautéed the veggies, I also added mushrooms. I love mushrooms. Very good dinner ty for sharing. I'll make this as. If anyone else make this some really good biscuits go great with this meal.
Made this last night and I gotta say it was fire for sure. I made 1 tweak and 1 add on. Instead of Badia Complete seasoning I used Creole seasoning and my add on was sliced carrots. The carrots set it off
Making it this week. I like that when giving instructions you don’t use “influencer voice”, which I hate. You talk to your audience like you’re talking to friends. Can’t wait to try this recipe 😊
UPDATE: Tried it. It’s delicious! Made it exactly according to the recipe except I added garlic, (which she stated was optional).
Hey, can’t wait for the recipe 😩😭 I’m hungry, chicken thawed out & everything 😅😂
My wife fell in love with me all over again when i made this meal a few months ago! Then i lost the video!!! Hahahaha but now i got it!!! Perfect meal to follow up steak and potatoes from Valentine’s Day!!! Got this on the list for Thursday!!! 😂
I had 3 lbs of buffalo wings that I needed to use ASAP so I made this. I actually caramelized the veggies a bit like you did. because I like it like that. My gravy was a little runny but no worries, I dissolved some more cornstarch in water to thicken it up and it worked great. I served it up with garlic mashed potatoes & buttered peas. It was a HUUUGE hit with the family and I was a hero for the night. There's enough left over for lunch tomorrow. I bet this tastes even better the next day. Thank you for the recipe
So I made this for my husband and for my family when they came to visit. My little sister ask for the video and my husband has requested it again. I tried another close recipe, but the husband noticed and like yours better. I changed a few ingredients and portions based on our lifestyle. But your amazing and even though I did not burn mine I still added the cream and its an amazing touch. Thank you
Just made your recipe it's cooking now 😋 I can't wait to try it ..thankyou for blessing us with this recipe
This meal tasted amazing, my husband was a happy man! I have to admit my favorite part of the video is your beautiful voice and accent, thank you for the recipe!! 💗
Hmmmm....hmmmm! One of my Granny's favorite recipes. God rest her. So happy to have found this so I can enjoy Granny's stewed chicken again! Thank you sweetie. ❤
I just tried the stewed chicken. I’m making a 2nd batch right now. Out of this world. Used Cajun don’t like seasoned salt. Awesome awesomeness
New subscriber here. Lately, I have been ordering meals on Uber Eats or getting to-go meals from restaurants. But after a while a sista gets tired of that. lol Just cooked this dish today, after church, and it was delicious. I don't have a Dutch oven (oops) but I used my large cast iron skillet! My daughter loved it and said it was restaurant-quality good. Thank you for this recipe. This will be a staple in our household!
My grandmother made stewed chicken and served it over noodles or potatoes. I grew up with her in Arizona, but she was from East Texas.
I’m making this again for the 2nd time, it’s even better as a leftover! Also I really love the way you say “honey” so cute!
Solid recipe, going to make this tomorrow...BUT...FYI folks, avoid Complete Seasoning...it's mostly MSG and other additives that you should avoid, that goes for most of Badia products (personally, I avoid that brand in general)...if you want to imitate "complete" seasoning you can use garlic, onion, cumin, salt, pepper, oregano, smoke pap, and parsley, just to name a few...there's really no set way to make your own, it depends on the flavor you want to achieve but I highly encourage you to do so
Could I use Slap ma mamma seasoning? I think that’s what it’s called lol I have it in my spice collection
I had no idea Complete has MSG, thanks for sharing
Msg is just a flavor enhancer. The idea that msg is bad for you has largely been debunked. It actually contains 1/3 the amount of sodium so it's a great options for people that have problems with their sodium intake.....
Shush. Msg is not an issue.
@@erinjh89and believing it’s bad is rooted in racism.
I'm a New Yorker and I've never heard Southerners say they're going to make stewed chicken it's always people from the Caribbean that use that term so it's very interested in this video.
Exactly and that’s not Joe Caribbean people make stew chicken
The dish is usually called smothered chicken, but it's essentially the same meal.
I'm from California and this is a regular Sundays best 😊😊😊 smothered chicken is what we call it.
No this is not smothered chicken. Smothered chicken is chicken smothered in gravy.
I was born and raised in Florida, and my grandmother, mother, great aunts, and aunts all called it stewed chicken. Smothered chicken is definitely different. Smothered chicken was fried chicken smothered (covered and simmered) in brown made from scratch gravy! Oh wee...
6:32 I love the presentation ❤ I laughed when you put the bay leaf 🍃 in and said razzle dazzle 😂
Hello 🤗. I made this recipe yesterday for our Sunday dinner and I'm making it again tonight for dinner. My family loved 😋 it and it's simple to make. Thank you for this recipe. I have added it to one of my go to meals.
get you some disposable cooking gloves to keep on the counter and massage your meat girl. I love your channel! I just made the red beans and rice and I feel like I’m ready to make it from scratch now.
Found this video today and made this dish for my family. It was sooo delicious! You got a new sub!
This is one of my favorite recipes! I make it so much. Thank you!
I’d add carrots and or potatoes😋😋 I can’t wait to meal prep this for my first week of the new year! Looks So Good!!!
At what time do you add the veggies
When you take it out from frying it a Abit. And veggies, flour, and chicken broth. Then add the chicken back in to stew
Dutch ovens burn so easily, drives me crazy…nice recipe, looks delicious ❤️
I have it on the stove right now and it smells amazing 😊. I happen to feed a few young people at work . Rice gravy and chicken affordable and filling . I have 3 Dutch ovens. 2 8qt and one 2qt. Beef stew comes out so much better in a Dutch oven 🎉 I have subscribed to this channel. I am drooling smell this chicken. I also watch another channel and made the peanut butter bread. It does not disappoint
Again thank you. Funny thing I have all the spices you have been using.
Made this twice ❤ today and yesterday 😅 THANK YOU!!! SO SIMPLE, GREAT DIRECTIONS ❤ I'M NEW IN THIS COOKING THING 😊
I'm glad you enjoyed the recipe twice! Thank you for trying it out and trusting me with your new cooking journey! I appreciate you!
Looks amazing & I’m always looking for new chicken recipes…thank you for sharing yours ❤
This recipe is AMAZING!!!!! Have made it twice so far (minus the celery but everything else like the video) and my family of 6 all love it so much. Everyone always wants seconds. First time I used corn starch and heavy cream, second time rice flour instead of cornstarch (2tbsp) and no heavy cream. You really need to cook it down, I cooked it covered for 20 and uncovered for 30 and it was perfect. When I cook it uncovered during the second half I turn the heat up a little so that it can reduce faster. It will thicken a bit more as it cools. I used Cajun seasoning like she said instead of seasoning salt because I didn’t have any. This will be in our rotation from now on. Thank you!
The beautiful thing about cooking is that there is NO one way to reach the end goal! I'm so glad to hear that you were able to adapt the recipe to your personal likings and still enjoy the meal! You are amazing and i appreciate you for watching and supporting me!
I'm from the Midwest specifically the country side and I love southern dishes and homemade dishes like these, appreciate the time and energy put into the video, definitely going to try this one out!
Hi, have you seen Midwest cleaning. Yes his also from the country side of Midwest. He has channel and super funny guy. I highly recommend you watch him if you haven't yet.
Good evening, I think I added too much broth can I add some more cornstarch to thicken it up?
this is very similar to a cajun smothered chicken, one of my favorite dishes my grandma used to make. She would use mushrooms and carrots in addition to what veggies you used, and a ton of fresh parsley and green onion toward the end. I make it all the time
Looks delicious! I've made this recipe before, but never seared the chicken first. I'm going to try it! Thank you!♥️
Southerners say smothered chicken...not stewed. People from Caribbean...Africans...etc say stewed chicken. ❤😊 Looks Delicious
This inspired my meal for today. I used legs though. Yours looked so dang good!!
Tried it girl! Food was bomb! I made mine Cajun style ❤
That meal looked so darn delicious 😋... A+ sweetheart 💯💯💯
Made this a couple nights ago. and baby that thing was so bomb!!! Thank you, very simple to make and very flavorful.
Looks good but I can't use the complete seasoning kuz of the MSG... but I'll try some other seasoning without MSG... 😊😊😊❤❤❤
I had to come back and tell you this came out sooooo good ! Thank you 🙏🏾
Just give me that bowl...and I promise...I'LL ASK 4 SECONDS.
Thanks brotha man and Happy Holidays!
Thank you so much for this recipe. I made it for dinner, and it was simply delicious. God bless.
Thank You for the easy instructions... I'm going to make this today💖💘💘♥♥💗💗💓💓💝💝❤❤
I will be making this for dinner one day this week.
I made this … omg … so so good. This recipe will be repeated again soon. Thanks
Made this for dinner . The chicken with the seasoning was good just by its self . I Used flour instead of cornstarch it gave it that creaminess I want and came out good and my hubby enjoyed 10/10❤
I added lime and crushed red pepper to this recipe and it was delicious 😋
Yes. Need a kick
Thank you for sharing your recipe. This is now part of our regular dinner! Sooooo good and comforting!
That looks so easy. I can’t wait to try this one.
In the 50s in VERY rural Tenn. I lived I was from the city. My step-dad from there. I was 13 all was very strange. One entertainment for a Sat nite was. A CHICKEN STEW" that's wat it was called. Several neighbors gathered. Women put the pot on. Then adults played cards. The kids played. Wen food was ready everyone ate. Then women cleaned up dishes. All went home. I believe this event had been going on for. Centuries.
Thanks for dinner ❤ my kids and I appreciate you for it! Quick and easy on a school night!
Oh this is the truth! Made it exactly like you said. It was so flavorful! It was a big hit. I am definitely adding to my rotation. New subscriber!
Looks fantastic! Long ago, my Pastor’s mother told me the way to save your dish from having that burnt taste is to rub a bar of soap on the bottom of the pot before you stir it. I didn’t actually think it would work, but it really does!!! I’ve been using this method for 30 years!!!
Curious about what kind of soap you use?
@ Angela LaBauve
Hello, ? Is it the outside bottom or the inside bottom of the pot? And what type of soap should I use?
I'm gonna do this recipe the same except I'm gonna use tomato paste as a thickener instead of cornstarch. I'm going for a lower calorie meal.
This recipe for me came out kinda soupy, but it still turned out amazing, and the rice soaked up a lot of the liquid that was in the bowl. I definitely would make it again!
I doubled the amount of cornstarch and mixed it with cold water separately then added it to the pot. That usually works best for me in my experience so that it won’t be soupy.
Omg looks amazing would pair well with some collard greens black eyed peas and hot water cornbread
WOW!!!! New Subbie!!! this looked sooooo easy and sooooo delicious!! 😊😊
Remember to scrape down the insides of the pot; that's flavor, too!
Just bought a Dutch oven because I wanna make bread but I’m making this again today. It is a hit with the family y’all ❤
I'm trying this recipe with some seasoned steam broccoli on the side 😋
Hope you enjoy!
Oh, I'm gonna have to try this recipe SOON! Thank you for sharing!
I like to add chickpea near end give adds body to gravy and texture. About one cup Is good. Nice recipe
Looks yummy! And it’s perfect for the winter months!
I made this for my family they loved it! ❤ I think I'm about to make it again tonight 😊
Us baking soda.and soon it in.the.brunu pan the add dawn blue dish soap and begin scrubbing
This dish pure southern hospitality! Mama would say “don’t forget the biscuits” I will definitely put this into dishes I need to cook
Thank you so much!
I made it but I didn’t have the celery or bell peppers. It was still good.
Thanks for sharing your recipe, sis! I love trying new recipes for my family. I had a little allspice because it makes everything nice and it turned out fantastic!
You are so welcome! I'm glad that you enjoyed it and I appreciate you for watching!