i know Im asking the wrong place but does someone know of a method to get back into an Instagram account? I was stupid forgot my login password. I would appreciate any tips you can offer me!
@Markus Andrew Thanks for your reply. I found the site on google and im trying it out now. Takes a while so I will get back to you later with my results.
I made this and it was so good! I used mortons season salt, adobo( blue top), garlic powder, black pepper, Italian seasoning, paprika to darking the color of chicken and gravy, salt free lemon pepper seasoning, and knorrs chicken bullion mixed with the 3 cups of water for the broth. I love veggies so I used half of red,green, yellow, and orange bell pepper. 3 stalks of celery, and 4 carrots. The carrots I added the last 30 mins and added scallions the last 15 mins. Had it over rice and it was fire af .
Tried this last night with my family, my husband & daughter absolutely loved it. I also made fried cabbage , white Rice & cornbread! This meal was an absolute HIT!!
I made this tonight, It was delicious!! I used boneless skin on chicken thighs & served it with brown rice, Brussel sprouts and cornbread!! This is going in the dinner rotation. Thanks ❤️
I’m making this right now and it’s my 4th time making it. I keep looking at the video to make sure I follow exactly step by step and when I tell you this comes out BOMB every time!!!!! Lord have mercy👌 excellent dish
Turned out very delicious, I was scared at first thinking it would never get tender and burn because of the flour but it cooked very well and became tender and my husband and son left the pan empty which is what I wanted THANK You!!!!!
The thing I love about most of your recipes is that most of your seasonings are the same. I don't have to go and buy some type of season I won't ever use again.
@@IslandVibeCooking In addition to onion, garlic, black pepper, I also have white pepper, ground smoked and hot paprika, ground chili and cayenne powder at home. With these spices you can prepare the tastiest dishes.
Hey I’m new. Single father of two little ones. I made this today. It came out great!!!!!! Thank you so much for this recipe!!!!! The kids and I loved it!!!!! Followed it step by step. Thank you again!!❤️❤️❤️
God bless you! Being a single parent is. It easy, but you sound as though you are well on your way to being a great one! God bless you and your babies!🙏
This was DEFINITELY a hit, my boyfriend has requested this over 3 times in the last week and a half lol. I also add a can of cream of mushroom soup to mine and it really makes the gravy creamy!
Thanks for sharing this comment, because just stumbled across the video and was wondering who cooks chicken for so long 😃, and I don't mean it in a bad way or anything. I really was just wondering 😂. Anywho, happy cooking y'all
Listen! Idk how many over your videos I’ve just watched and allowed my mouth to water over 😅 but baby this is where I come when I need a new meal. Your sent from heaven. LOVEEEEEEEEEE this channel !
I’ve been following your recipes for awhile now & EVERYTHING I’ve cooked so far has been absolutely amazing! And my family is now always excited about the next meal ☺️. Your recipes are wonderful! 👏
Made this tonight and it was soooo good and flavorful. My husband asked me to make sure this gets in the dinner rotation. Thanks so much for this bomb recipe 😋
I had some chicken backs in the freezer & wanted to cook them. Didn’t want to mAke soup so I decided to make chicken stew. Thank God for I came across your recipe!! It came out so gooood 🤤
This recipe was so good and flavorful… me and my husband tore it up!… Your channel has definitely helped me step my cooking game up. I’m not just cooking basic meals anymore. Thank you 😊
Make this regularly! Absolutely love it! This time I cut the vegs in larger chunks(onions, carrots and celery). Did everything in a pan like the video and transported to a deep dish lasagna pan. Used 3/4 cup of flour and 6 cups of chicken stock. After 1 hour @350 in the oven covered. I took the chicken out and added baby potatoes and put the chicken back on top. I loosely covered with aluminum foil and cooked another 45 minutes. Next time, I'll put the potatoes in earlier. I did have to add corn starch and the end to thicken it up. Since I did 10 thighs and alot of vegs, this took me 3 hrs all together. But worth every second of it! I love this dish!!!!!!!!!!!!! Had to add a note I put small yellow and red potatoes in for the last 45 minutes. Should of put them at the beginning. They were still a little firm.
This was absolutely amazing. I tried this today. I actually added carrots and used a orange bell pepper since that all I had. As far as seasonings I used garlic powder, onion powder, and an all seasoning. I had never made homemade gravy but now I know this was great. I will definitely try this again. Thank you!!!
You did an outstanding job distributing your seasoning. I like how you carefully rubbed the seasoning in and the spice combinations add such full flavor!
I made this recipe for my husband and I last evening for dinner and it was delicious. I braise many of my meals, so this recipe caught my attention and we really enjoyed it... thank you for sharing, and I will make this again.
2 for 2! I have tried 2 of your recipes so far, and they both were delicious. I made this one last night. Hits the belly just right! Keep them coming.....thanks for making easy so tasty!
I’m a huge chicken lover so I’m always looking for different ways to prepare it. Your recipe looks amazing and I’m definitely going to make it. Thank you for sharing 💕
This recipe is so. So. Good. I used only chicken breast because that’s all I had, but my daughter licked the plate!!! She never licks the plate. Soooooo good!!!!!
Your cooking skills are impeccable! I have a degree in Food and Nutrition and the way you cooked this was perfect - just like I was taught in college Your techniques are flawless. The way you browned the chicken, cut up and sauteed the vegetables perfectly and added the garlic last so it would not burn. So many people make that mistake. The roux looked perfect too! I was just trying to imagine the smell in your kitchen. It looked unbelievable! Will be trying this recipe asap! Would give u ten stars if I could.
I do mine a little different. I season my chicken with seasoned salt, Adobo, minced garlic, onion powder, garlic powder and I marinate the chicken in Italian dressing. I don't add green peppers and onions because my kids are very picky. But I would love to try your recipe. It looks so good.
Oh wow girl this was so easy...it looked hard from the notification. I was like, "how Im gon do that??" Heehee!!! Thank you for how you walked us threw the steps. Thank you so much for sharing this recipe too. So inspiring. Im making that this weekend. God bless you🌴
I will never make stewed chicken the old way again. Thank you for sharing this recipe. I like the way you present your recipes because you are easy to follow along with while you're cooking. Many blessings to you! I'll be watching for more recipes.
I stumbled across your channel and I am so glad that I did. I’m going to try a lot of your recipes, love that you put down the ingredients and that you go slowly step by step with the directions for people to follow. I will keep watching for more…..thank you!!! 😋
Thanks for all you do...we will be trying this next in our home❤️ Edit: I substituted the flour for cornstarch for those who need options and it still turned out great 👍🏾
This is my first time watching your channel, and my first time subscribing to ANY channel ever on RUclips. I am beyond impressed. Can’t wait to make this for my family! Thank you for sharing these recipes!
This was a HUGE hit for my family. Only thing I substituted was celery for mushrooms. Even my picky eater son loved it. He loooooooved the gravy. I'm always nervous on using flour, but you made the recipe so easy to follow. Thank you and theyre already scheduling for me to make it again.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Leaving this so if someone likes it I’m reminded to make this
Make it! I'm making it tonight for the 3rd time in 2 weeks! 🤣
This was a big hit in our house; now I’m in charge of making gravy 😌 My husband ate 3 plates. Thank you a million times
You’re so welcome glad y’all like it
❤❤❤❤
i know Im asking the wrong place but does someone know of a method to get back into an Instagram account?
I was stupid forgot my login password. I would appreciate any tips you can offer me!
@Maddox Landyn instablaster =)
@Markus Andrew Thanks for your reply. I found the site on google and im trying it out now.
Takes a while so I will get back to you later with my results.
I made this and it was so good! I used mortons season salt, adobo( blue top), garlic powder, black pepper, Italian seasoning, paprika to darking the color of chicken and gravy, salt free lemon pepper seasoning, and knorrs chicken bullion mixed with the 3 cups of water for the broth. I love veggies so I used half of red,green, yellow, and orange bell pepper. 3 stalks of celery, and 4 carrots. The carrots I added the last 30 mins and added scallions the last 15 mins. Had it over rice and it was fire af .
Tried this last night with my family, my husband & daughter absolutely loved it. I also made fried cabbage , white Rice & cornbread! This meal was an absolute HIT!!
I made this tonight, It was delicious!! I used boneless skin on chicken thighs & served it with brown rice, Brussel sprouts and cornbread!! This is going in the dinner rotation. Thanks ❤️
I’ve seen a lot of southern chicken and rice recipes and this is the one!!!
I’m making this right now and it’s my 4th time making it. I keep looking at the video to make sure I follow exactly step by step and when I tell you this comes out BOMB every time!!!!! Lord have mercy👌 excellent dish
Turned out very delicious, I was scared at first thinking it would never get tender and burn because of the flour but it cooked very well and became tender and my husband and son left the pan empty which is what I wanted THANK You!!!!!
The thing I love about most of your recipes is that most of your seasonings are the same. I don't have to go and buy some type of season I won't ever use again.
Yes most definitely you got to have the basics onion powder garlic powder and ground pepper
My South African mother used to say an onion, salt, pepper and garlic were all that were needed.
Ikr? I still got some ghost pepper seasoning that I brought 2 years ago that I never use following a recipe on someone else video.
Exactly, and I actually have the seasonings already.
@@IslandVibeCooking
In addition to onion, garlic, black pepper, I also have white pepper, ground smoked and hot paprika, ground chili and cayenne powder at home. With these spices you can prepare the tastiest dishes.
Today will be my 3rd time making this my family & I live it ….❤
Hey I’m new. Single father of two little ones. I made this today. It came out great!!!!!! Thank you so much for this recipe!!!!! The kids and I loved it!!!!! Followed it step by step. Thank you again!!❤️❤️❤️
God bless you! Being a single parent is. It easy, but you sound as though you are well on your way to being a great one! God bless you and your babies!🙏
Single dad power! 💪
So 😅
This was DEFINITELY a hit, my boyfriend has requested this over 3 times in the last week and a half lol. I also add a can of cream of mushroom soup to mine and it really makes the gravy creamy!
Did you have any trouble with burning during the hour cook time with the added cream? I was thinking of doing the same
@@honeypot8524
My guess, is to keep it on a simmer and stir to make sure it doesn't stick to the bottom of the pan. Hope this helps.😀
omg yess cream and mushroom soup may be good in this recipe. im going to try it both ways and let yall know how it turned out for me.
@@mommakae08 how did that turn out?
@mommak08 how did it turn out?
This was a weekly treat growing up. Thanks mom and granny.
Yes 👏🏾 this was a delicacy growing up. I couldn’t wait for Sundays
I made this for the 2nd time today. & I love it you a lifesaver.
I like that you listed everything in the description box. And you really know how to cook well !
This was super good, I made it with mashed potatoes, string beans, and cornbread. I love your videos, thanks for the recipes!
Yum sounds so good
I wanted to make with mash potatoes. I think I will make djon djon rice and string beans too tho lol
I made this for dinner tonight! My daughter kept saying how much she loved it! I love your recipes.
This will be the second time I’m making this. It came out so good the first time.
Soooo..I tried this recipe but I only left my chicken to simmer for 45 min instead of 1hr 30min.. and it STILL came out tender and delicioussssss‼️
Thanks for sharing this comment, because just stumbled across the video and was wondering who cooks chicken for so long 😃, and I don't mean it in a bad way or anything. I really was just wondering 😂. Anywho, happy cooking y'all
Needed this frfr. My family can’t wait 1.5hr…..heck I can’t either 😂
Listen! Idk how many over your videos I’ve just watched and allowed my mouth to water over 😅 but baby this is where I come when I need a new meal. Your sent from heaven. LOVEEEEEEEEEE this channel !
Did this with some added okra. Was lovely.
I’m new .. I’ve been watching you and your husband, making a couple of meals a week. My family loves them all. Thank you
Cooked this today for my wife and daughter. So Goooooood! Made me look like a pro. Luv ya
Awesome 🤩
OMG, this looks so good. I will try this tomorrow. Thanks!!!
Man I always crave stewed chicken , thank you so much
So i made this yesterday and my boyfriend loved it!!! I love your page! Thanks for helping the none cookers out here!
I’m making this again today, this time I’m going to be adding spinach to the mix. I think it’s going to be just as good.
Keep coming back to this recipe even months after I found it. Thank you for sharing!
It’s on the stove now sis! Fingers crossed it comes out great!!!
I’m making this for Easter’s 2022 Dinner with some candied yams, cornbread and cabbage!!!!🤤🤤🤤
I’ve been following your recipes for awhile now & EVERYTHING I’ve cooked so far has been absolutely amazing! And my family is now always excited about the next meal ☺️. Your recipes are wonderful! 👏
Glad you’re enjoyed it
This is my go to winter recipe a cozy soul warming meal with simple ingredients ❤
Made this tonight and it was soooo good and flavorful. My husband asked me to make sure this gets in the dinner rotation. Thanks so much for this bomb recipe 😋
I had some chicken backs in the freezer & wanted to cook them. Didn’t want to mAke soup so I decided to make chicken stew. Thank God for I came across your recipe!! It came out so gooood 🤤
Omg, this was lifffeeeee. Thank you for this. Came out amazing.
My kids love!! Love love!!! This chicken and rice..this recipe is too tier thank you
This recipe was so good and flavorful… me and my husband tore it up!… Your channel has definitely helped me step my cooking game up. I’m not just cooking basic meals anymore. Thank you 😊
Thank you
Make this regularly! Absolutely love it! This time I cut the vegs in larger chunks(onions, carrots and celery). Did everything in a pan like the video and transported to a deep dish lasagna pan. Used 3/4 cup of flour and 6 cups of chicken stock. After 1 hour @350 in the oven covered. I took the chicken out and added baby potatoes and put the chicken back on top. I loosely covered with aluminum foil and cooked another 45 minutes. Next time, I'll put the potatoes in earlier. I did have to add corn starch and the end to thicken it up. Since I did 10 thighs and alot of vegs, this took me 3 hrs all together. But worth every second of it! I love this dish!!!!!!!!!!!!!
Had to add a note
I put small yellow and red potatoes in for the last 45 minutes. Should of put them at the beginning. They were still a little firm.
This was absolutely amazing. I tried this today. I actually added carrots and used a orange bell pepper since that all I had. As far as seasonings I used garlic powder, onion powder, and an all seasoning. I had never made homemade gravy but now I know this was great. I will definitely try this again. Thank you!!!
This is my second time making this. My daughter loves it. Thanks girl
Goodness that looks amazing n it's 7am in New York city I'm thawing out chicken rn lol with yellow rice thanks for the video 👍🏽
Hey I’m cooking this as I type for my husband and I’m our children and the aroma is everything 😊
The stewed chicken looks awesome. I will try it.
Happy to be here.. cooking tonight. Can’t wait to have the kitchen smelling delicious.
Mannnn it was soooo good!!! Thanks. You’ve got a subscriber now.
You did an outstanding job distributing your seasoning. I like how you carefully rubbed the seasoning in and the spice combinations add such full flavor!
Yes I will try it tomorrow for my madam's lunch. Thank you for sharing your recipes. Watching from Jeddah KSA.
Wheww this looks so good! I'm making this today.
Edit:
Made this and my husband and I absolutely LOVED it. Bussing!!!🙌🏽
I made this recipe for my husband and I last evening for dinner and it was delicious. I braise many of my meals, so this recipe caught my attention and we really enjoyed it... thank you for sharing, and I will make this again.
2 for 2! I have tried 2 of your recipes so far, and they both were delicious. I made this one last night. Hits the belly just right! Keep them coming.....thanks for making easy so tasty!
So this recipe made my husband so happy! It’s a keeper, thank you!
I’m a huge chicken lover so I’m always looking for different ways to prepare it. Your recipe looks amazing and I’m definitely going to make it. Thank you for sharing 💕
This recipe is so. So. Good. I used only chicken breast because that’s all I had, but my daughter licked the plate!!! She never licks the plate. Soooooo good!!!!!
Aww that’s awesome to hear
Loving this recipe all the way in Fiji!
Thank you
My mother’s recipe as well as yours is definitely the best I’ve ever made. Thanks for bringing back ol school finest.
Your cooking skills are impeccable! I have a degree in Food and Nutrition and the way you cooked this was perfect - just like I was taught in college Your techniques are flawless. The way you browned the chicken, cut up and sauteed the vegetables perfectly and added the garlic last so it would not burn. So many people make that mistake. The roux looked perfect too! I was just trying to imagine the smell in your kitchen. It looked unbelievable! Will be trying this recipe asap! Would give u ten stars if I could.
This video has me drooling....Wow! This reminds me of how my grandmother cooked! Thanks for sharing.
Making this today hoping it turns out amazing! I always love learning new recipes glad I found yours 😊💜
Just made this. It was so delicious. My boyfriend and I loved it
You make all your meals look so delicious😋 thank you for sharing your recipes with us your husband is a lucky man!😁
This wasn't even what I was looking for but it looked so good in the thumbnail that I had to check it out. Girrrrrrllll my mouth is watering!!
I do mine a little different. I season my chicken with seasoned salt, Adobo, minced garlic, onion powder, garlic powder and I marinate the chicken in Italian dressing. I don't add green peppers and onions because my kids are very picky. But I would love to try your recipe. It looks so good.
Made it tonight and it turned out great. Thank you.
You are my go to Chef! The love you put into your dishes, just speaks to my soul! I’m making this one tonight!😍
This brings back childhood memories when my grandma use to cook for us
Quickly becoming one of my favourite cooking channels! Every receipt is a hit! 😍 can’t wait to try this
Thank you for watching babe
Just made this for my boyfriend a week ago now I'm making it again because we love it ❤
Thank you for the ingredients in the description box ❤️
Last night was the first meal I cooked for him and all I can say is HE LOVED IT! Thanks sis! *new subscriber*
This looks so good!!! I’m definitely making it this Sunday. I had the feel of a Sunday meal.
This is the best recipe ever! My fiancé wants this at least twice of week now
This looks delicious. I’m making this tomorrow.
I made this. It was soooo good. My daughter loved it.
I’m trying this receipt today. Thanks 😊
A must try. Fancy mine with potato mash and veggies.
Yes I’m I have been watching you for a while and I love everything that you cook clean and looks delicious 😋
This is my second time making this. So good!
Hi Rose!!! This recipe looks so...Yummy. I have got to try this for sure. Great recipe.!!!
Thank you 😊
i cooked this a few months ago and its been a staple ever since! im making it tonight
Tried this yesterday and it came out perfect 👌. Thanks for these awesome recipes #fellowislandgalhere
I made this last night and everyone was happy no complaints at all….thank you for all you do:)
Oh wow girl this was so easy...it looked hard from the notification. I was like, "how Im gon do that??" Heehee!!! Thank you for how you walked us threw the steps. Thank you so much for sharing this recipe too. So inspiring. Im making that this weekend. God bless you🌴
Thank you so much for watching babe
Gonna try this tonight thank you so much for sharing all of your wonderful recipes. Sending love from Iowa.
Good job indeed! Looks delicious!
I will never make stewed chicken the old way again. Thank you for sharing this recipe. I like the way you present your recipes because you are easy to follow along with while you're cooking. Many blessings to you! I'll be watching for more recipes.
I stumbled across your channel and I am so glad that I did. I’m going to try a lot of your recipes, love that you put down the ingredients and that you go slowly step by step with the directions for people to follow. I will keep watching for more…..thank you!!! 😋
Thank you I’m glad you liked it
Just finished making dinner. Can't wait for the wife and kids to eat dinner today. Thank you.
Thanks for all you do...we will be trying this next in our home❤️
Edit: I substituted the flour for cornstarch for those who need options and it still turned out great 👍🏾
This recipe was amazing. Best ever chicken recipe!
I’m going to make it tonight for dinner I’ll be back to let you know it looks really good
It was amazing omg
This is my first time watching your channel, and my first time subscribing to ANY channel ever on RUclips. I am beyond impressed. Can’t wait to make this for my family! Thank you for sharing these recipes!
New to the channel I’m cooking this right now smells so good
Everything looks so delicious, reminds me of what I ate as a youngster by my Grammy's house on Sundays. Going to try this out myself, thanks.
You did a great job i subscribed immediately and will be watching your previous videos keep up the great work
Hi thank you for subscribed I appreciate it
I made this tonight. It was amazing! My husband fell even more I love with me.
Awww ☺️
Omg this looks sooo good! I thank you for posting this, I needed a idea for chicken
Now you have one ❤️❤️
My husband LOVED this!
This was a HUGE hit for my family. Only thing I substituted was celery for mushrooms. Even my picky eater son loved it. He loooooooved the gravy. I'm always nervous on using flour, but you made the recipe so easy to follow. Thank you and theyre already scheduling for me to make it again.
Tried this today and my family loved it. Hubby had a second plate. My picky eaters asked for more!
New to this page and I’m in love with your recipes!!!
Welcome to the family fam 😊
This is a hit in my house!!! I’m making it again tonight with honey cornbread..muah chefs kiss 😘