Let me tell you.... this man is out here doing GODs work! He’s saving marriages! I made this today added some green peppers and a jalapeño for a little heat.... this was straight fire! 🔥 🔥 🔥 this will be added to the rotation! Absolutely delicious thank u for sharing this with us!!
One of many reasons why I enjoy your channel is that you demonstrate how to make delicious food without unnecessary use of exotic spices or obscure techniques. Rockin the gravy!! Thank you.
This really takes me back to the days of my Grandmother, the best cook that ever lived. She never measured anything and never wrote down anything. Our loss. Great job.
I cannot and do not cook but due to the quarantine I've had to. I made this and it turned out perfectly on my first try! You did a great job explaining every step because I ruin the simplest of recipes. Thank you for helping people like me in the kitchen!!
So the skin gets nice and crispy but then bakes with sauce on top. Did the skin keep a little crisp or was it soggy? I want to make this for dinner this week.
@@Ask_Me-er7ge It will not remain real crisp, the browning is only to season, partially cook and to create a crust. It will be tender, juicy and scrumptious!
I was taking credit for so many of your recipes...my man loved it all...then the cookbook arrived and he knew my secret...now he cooks with me...everything you make is fire.
I appreciate the way you put the ingredients and size of each ingredient on the screen and the name of each product and time frame for each (shows your love for cooking) Shows you love your clients and you care I hope you make it to the top of your industry (keep making more videos) Can’t wait to see more videos Thank you in advance
OK forget shelter in place I’m doing the running man in place LOL… Me and my husband just ate this up in a matter of seconds! It was so delicious! Thanks AB! We are huge fans now 🙌🏽😄
AB, this looks delicious. I want to compliment you on the fact that we don't have to sit there and watch you fry every piece of chicken or watch you do other things in the video that are boring after you've seen it once. This helps us to speed up the time that we're sitting here watching you cook. Keep up the good work.
I know this is an older recipe and you may not be looking at these comments any more, but I made this last night and it was fire! I had boneless, skinless thighs in the freezer so I used those instead of the bone-in, skin-on ones you used, but my wife and I stuffed ourselves like crazy eating this last night. It was my first time making one of your recipes, but definitely not the last time. You've created a monster, my friend!
Just laid my whole family out with this chicken, mashed potatoes, sweet peas, dinner rolls and your peach cobbler recipe. Omg!!! New subscriber on deck!
I made this and EVERYONE loved it! You know the food is good when nobody is talking at the table just eating lol! Thank you so much! This one is for the books!
Made this tonight and it was a hit. I have never in my life been able to make gravy from scratch and it came out perfect. My family is so grateful that I found your channel.
Your instructions were so well done, I was able to turn around and make this without even rewatching a single second. It's in the oven right now and smells so good my husband came in to ask what we were having!! Can't wait to try it, thanks for sharing.
Hi AB, we have all the ingredients for this recipe written down but we watch the video when we make this every time because we want to do it exactly like you do and every time we make it, it is heavenly!! This is my husband's favorite way to have chicken, we love you and your delicious recipes! Keep em coming!
I just finished making this for this guy I am dating. He requested smothered chicken, dressing, green beans and peach cobbler for his Father’s Day dinner. Well let me just say he is going to love this smothered chicken! I had to come back and comment after I finished! It is sooo good! I’m using your peach cobbler recipe as well! Hope it turns out as delicious as this chicken! Thank you!!!!
After making bland meal after bland meal like i grew up with. I prepared this for the family. My wife said "this white boy nailed it!" I took credit sorry bro. Thanks
When I was a little girl, my grandma and I used to watch Justin Wilson I learned from him as well as my grandma, you season everything Thank you for being my new Justin Wilson. God bless the SOUTH!! I'll take that gravy and pour it over a piece of white bread, ohh yummy!!
I'll be honest, I've seen this video randomly pop up in my feed and I kept scrolling on by. I finally just clicked on it today, and let me tell you it must have been fate or something determined to show me something good lol. I'm gonna give this a try, I'm sure the family and I will love it. You got yourself a new subscriber my man, keep doing your thing.
@@SmokinandGrillinwithAB my question is can i use milk instead of whipping cream? im makn gravy today but with Angus steaks😋my son requested gravy but i havnt made it since i was 14 whn my dad RIP taught me. my son and i will both learn together💕
When I say my family was eating this and halfway through they said it was a keeper, I knew I was coming back to look for more recipes. My husband and I are always looking for new recipes to try for our four boys so I’m about to be ALL up and down your page. Keep em coming.
Sorry 4 all the comments I tried 2 remember them all at once but I ❤ their videos because they list what you'll need 4 the recipes and they do step by step instructions
Thanks bunches Ab. You just elevated my cooking games to another level. Everything that I have followed from you has been top ten a hit with myself and my children. Thank you for bringing back the simplicity in cooking. No crazy ingredients, and drawn out methods. Just simplicity. Thank you so much.
Wow I’m cooking this on my day off on thursday😊by the way I followed your recipe on the short ribs man oh man I took a sample to my job now mind you I work in the nursing field and I work around women, they surrounded me and eat that food smiling lol felt like a king that day
THIS SLAPS! THANK YOU! This video was randomly shown to me and I'm glad I watched. Threw this together last night and it was a CERTIFIED HIT in my house. The only mistake I made was not making MORE. There were zero leftovers - everyone came back for 2nds. My extremely picky 10 year old even asked me to make it the next night too! I actually grated the onion instead of chunks because the kids won't eat bigger chunks of onion - but other than that I followed the recipe exactly.
I’ve consistently used this recipe at least once a month for the past 6 months. It’s so simple and delicious, reminds of what my mother would make when I was younger. The ultimate comfort food.
I DON'T like to cook, but felt compelled to make this dish and I did so today. Thanks to AB, it was so easy to prepare. I made a couple modifications, I used half and half cream, then skinned half of the chicken, because there was a bit too much fat than I'm used to eating. Good job AB!!
I'm supposed to be on a diet but it's in the oven! Diet starts when the leftovers are gone! One lady said she used the leftover gravy for meatballs! I guess the diet can wait until next week! Lol
Kristyn Crowder this is fine for a diet. Just leave out flour. You can thicken your gravy with a sweet potato. That is how I thicken turkey gravy for Thanksgiving. I learned this from Emeril Legasse.
Made this last night and it was delish!!!! Wow. Now my boyfriend thinks I can cook, and is expecting more meals 😆😆😆. He was dancing while eating the food!! Now I need to sign up for the recipe subscription 🙌🏾🙌🏾🙌🏾 Thank you again.
This gentleman and his videos are fantastic. God had something extra special in mind when he made this man. Thank you so much for being you and no one else. Thank you for making these completely and totally enjoyable videos. Thank you for sharing these amazing recipes.
Made this dish about 5 months ago and it was straight 🔥. Every time my son took a bite, he closed his eyes as if he was having a good dream as he chewed. Keep doing what you are doing, bro! You're appreciated.
I really enjoy your cooking style..I’m 26 mom never taught me how to cook ..she’s been a workaholic my entire life..I’m glad to see videos like this..you are really helping slot of women men boys girls learn how to cook..and I love that you are very detailed..can’t wait to try this out..thank u for the upload
I know this video was years ago, I will be making this tomorrow. It looks absolutely delicious. He is my number one chef of all time, love this man and his food is out of this world! Can't wait to make this dish.....
Only tough spot was when you TASTED the chicken at the end.... oh man, I could taste it by just watching!! Your entire video is SO fun to watch and to share cooking with you. THANK YOU THANK YOU for the fun and delicious meal.
So I made this for my man and he absolutely hands down LOVED this meal. He said it reminds him somewhat of his comfort Jamaican food. Thank you for this recipe ❤️ and keep doing what you doing!
I made this last night (I used boneless/skinless thighs and seasonings I had on hand plus I slow cooked it on my stove top)...served it over some homemade mashed potatoes..I started to come find you and slap you. Lord have mercy, it was soooo delicious, and I never give props to chicken thighs! It's all about that gravy and that tender, slow-cooked chicken. Thanks for sharing.
Omg, just finished eating this delicious chicken dish. I used chicken breasts, Its perfect for that! The chicken was so moist and the creamy gravy was like a mouthful of heaven! This recipe is going into my favorite recipe book! Best chicken dish I have ever tasted! Can't wait to cook this for my mother and brother when I hopefully get to see them in summer( they live in another country). Thank you so much for sharing this recipe. Love from Denmark
J.R. Williams Really... you serious BRUH!!! You don't like ONIONS ... wow... You are the first person to come across who said they don't like ONIONS... I love ONION so much that I will throw ONIONS in dishes that don't even require ONIONS... I especially love CARAMELIZED ONION... oh man they are so crunchy and SWEET.... Have a great day, now, J.R. W. :)
J.R. Williams If you own a food processor - after the onions get a little soft, put them in the food processor and they will just be ground down to mush - but they’ll be a very flavorful mush! Then You just add them back in to the pan, and you won’t have to worry about biting a chunk of onion. OR, slice the onion into thick rings that you can pick out after everything is cooked
@@mariannesouza8326 Mari Mari Mari... He has no idea what he is missing... Heck, he could even just use granulated onion or onion powder... I am drooling over here just thinking about onions... 😋😋😋🤤🤤🤤🤤
Its cooking in the oven right now, smells divine! Can't wait to try it. Made biscuits to go with it and will serve it with rice. Never made biscuits before either. Always wanted to try southern cooking. But with the Corona Virus the only way is to try to make it myself. Stay safe out there. Love from Denmark
My husband just said this was phenomenal! One of the best things he has ever had and the chicken falls apart!! Thank you for this recipe and take care!
I've watched many cooking shows but this is the first time my mouth started watering. I also like how you use simple ingredients we already have in stock. Definitely will try this!
AB turning me into a chef lol quit being quarantine and not sure about eating out... AB SAVIN THE DAY my Wife love it too. Thanks AB I actually enjoy cooking too. I put my record player on drink some Wine & throw down.
Made it tonight! You remind me so much of my stepdad in appearance and disposition. He loved to cook, I play your video while I'm cooking and it's just so nice. God Bless yall!!
I love a man who knows his way around the kitchen that's one of the many reasons why I married my husband I couldn't sleep late one night due to Inoperable Pineal Brain Cyst I Have Headache's That Won't Stop I saw your videos I been a fan every since my husband tried a few of your recipes yum yum delicious thank you for sharing and explaining every step
My family loves a little Cayenne pepper sprinkled in the gravy. That extra kick is perfect with chicken and gravy. Thanks for the recipe and good energy you give off.
Just tried this recipe and this sh*t is soooooo good my girlfriend sitting here literally begging me too make it at least once a week thanks alot man 10/10 you got me wanting too cook everything you post at this point lol
I cooked this lastnight and my husband loved it! I added a bit more seasoning to the chicken before I fried it. I also used some fresh chopped garlic in addition to the minced garlic. Next time I'm adding mushrooms 🔥🔥🔥
Hi. AB, I PRAY that ALL is WELL. THIS IS GOING TO BE MY NEXT MEAL, IT HAS TO BE, IT LOOKS WONDERFUL! TAKE IT EASY AB, YOU DON'T PLAY AROUND, WHEN IT COOKS TO DOING YOUR THANG, ON THE GRILL & IN THE KITCHEN, WOW! THANKS, FOR SHARING...Have a BLESSED PRODUCTIVE, day, GRACE &✌🏽!
I love your recipes. This is the food I grew up on. I'm always adding my own substitutes and my touches. Oh My I hooked this one up. I had everything except oregano so I added Fo Yo Chicken. Also I added plenty of your Creole Kicking, Sea salt, seasoned black pepper and a little of your garlic butter spice. This is the kicker I put the chicken and gravy in My slow cooker on 425 for 3.30 hours .OMG I hurt myself. I love it You truly inspire me. God bless you and family and keep you in His care ‼️
Let me tell you.... this man is out here doing GODs work! He’s saving marriages! I made this today added some green peppers and a jalapeño for a little heat.... this was straight fire! 🔥 🔥 🔥 this will be added to the rotation! Absolutely delicious thank u for sharing this with us!!
Yw and continue to enjoy! 😁👍👏
Love the jalapeno idea for heat. I'll try it.
@@SmokinandGrillinwithAB what's the name of THAT beat in the background?!?🤔
lol saving marriages? I love AB but I didn't know this was happening, good on him.
your additions sound really REALLY REEEAAALLLLY good!!!
Cooked this last night...I am now the greatest thing to ever live according to my family!!
Shawn Guenther lmao
Lol
Lol! That's cute, I'm glad you're the hero of the family! I'm going to try this on mine..i hope to have a similar outcome 😂
Shawn Guenther 😂 I bet lol
🤣🤣🤣🙌❣️
BEST cooking channel I've found this year!
🤤🔥👌
I watch A LOT of cooking channels, but this dude right here.....Never disappoints!
Nevaaahhhh
He doesn’t miss
I want this, gimme some cornbread ✌️
NEEEVVVAAAAAAAAA❤
Facts
One of many reasons why I enjoy your channel is that you demonstrate how to make delicious food without unnecessary use of exotic spices or obscure techniques. Rockin the gravy!! Thank you.
Thanks John! I see some people going over the top as well. Next up, Steak time! :)
John Boyd RIGHT
i agree. i like that he used basic ingredients and not a brand seasoning mix that is difficult to replicate if you cant find that particular product.
Facts I like the basics sometimes
You had me at "It's all about that gravy". Fantastic recipe, love from Argentina.
That's what's up and Thank you :)
He had me at the thumbnail 😂😅😆
florcitabs me too, lol greeting to you Argentina from the USA 🇺🇸
Shantae Moseley me too , lol
This really takes me back to the days of my Grandmother, the best cook that ever lived. She never measured anything and never wrote down anything. Our loss. Great job.
I like this guy , he's really down to earth I gonna keep watching his channel because I'm always looking for new recipes
I cannot and do not cook but due to the quarantine I've had to. I made this and it turned out perfectly on my first try! You did a great job explaining every step because I ruin the simplest of recipes. Thank you for helping people like me in the kitchen!!
Great job and Thank you! :)
So the skin gets nice and crispy but then bakes with sauce on top. Did the skin keep a little crisp or was it soggy? I want to make this for dinner this week.
Ashley Sams did you try bc that’s what I was wondering . I’m gonna try today
AH OH...I predict a new COOK posting her kitchen videos in the future on RUclips ! Will be watching for you!
@@Ask_Me-er7ge It will not remain real crisp, the browning is only to season, partially cook and to create a crust. It will be tender, juicy and scrumptious!
Came across this channel by accident and man am I glad I did. Have made several of his recipes and they were all a hit.
Have you tried his grits? Between him and Stove Top Kisses I don’t make it any other way because they both make it similar...... delicious 😋
@@lovebeingnatural9540 yea i watch both them too
Made this for my hubby today. He said, "Now this is another one of them meals you like to come home to after a long day."
Thanks for the recipe AB.
I was taking credit for so many of your recipes...my man loved it all...then the cookbook arrived and he knew my secret...now he cooks with me...everything you make is fire.
Oooo I need to buy his cookbook!
I appreciate the way you put the ingredients and size of each ingredient on the screen and the name of each product and time frame for each (shows your love for cooking)
Shows you love your clients and you care I hope you make it to the top of your industry (keep making more videos)
Can’t wait to see more videos
Thank you in advance
😋🙏👏👍😁
I second that comment. You are the BEST! And your recipes are pretty great too! Exactly like hubby likes his comfort food...
OK forget shelter in place I’m doing the running man in place LOL… Me and my husband just ate this up in a matter of seconds! It was so delicious! Thanks AB! We are huge fans now 🙌🏽😄
Fell in love with this guy 30 seconds in...
SAME HERE! crazy.
Same
Me too lol
AB, this looks delicious. I want to compliment you on the fact that we don't have to sit there and watch you fry every piece of chicken or watch you do other things in the video that are boring after you've seen it once. This helps us to speed up the time that we're sitting here watching you cook. Keep up the good work.
I know this is an older recipe and you may not be looking at these comments any more, but I made this last night and it was fire! I had boneless, skinless thighs in the freezer so I used those instead of the bone-in, skin-on ones you used, but my wife and I stuffed ourselves like crazy eating this last night. It was my first time making one of your recipes, but definitely not the last time. You've created a monster, my friend!
I'm glad you guys enjoyed! If you like this recipe... check out my latest Cajun Creamy Chicken 🤤
How did it come out with bonless skinless? cause thats what i have out already
@@drendotta6028 Came out great! We had it for dinner 2 nights in a row!
0 p
His smothered pork chops 🔥🔥🔥! This MAN can cook!
Just laid my whole family out with this chicken, mashed potatoes, sweet peas, dinner rolls and your peach cobbler recipe. Omg!!! New subscriber on deck!
LEGENDARY HAIR & COMPANY lol I wanna come for dinner 😂
LEGENDARY HAIR & COMPANY hi! What kind of cream did you use
@@ayeshamcclain7101 I used heavy whipping cream
Wow AB really inspired you and that is great
mannnn I bet it was good. Laid your fam out LOL. I heard that..
I don't know how or why you popped into my "recommended videos" feed, but you have just got yourself a new subscriber! I will be making this tomorrow!
Same here
Amanda Strobel same here. But one has to wonder, who gave this a thumbs down? Pesky vegetarians I guess😜❤️
Me too 😁 but I like his cooking already
Girl, you got a whole lot of good recipes to look at. This man is real.
IKR, I just stumble across this In my timeline but I subscribed also
I made this and EVERYONE loved it! You know the food is good when nobody is talking at the table just eating lol! Thank you so much! This one is for the books!
Made this tonight and it was a hit. I have never in my life been able to make gravy from scratch and it came out perfect. My family is so grateful that I found your channel.
Great job! Thank you for trying and continue to enjoy!
@@SmokinandGrillinwithAB hey ab can you make it the same way with chicken wings? And also can you use a crock pot?
Your instructions were so well done, I was able to turn around and make this without even rewatching a single second. It's in the oven right now and smells so good my husband came in to ask what we were having!! Can't wait to try it, thanks for sharing.
Update, how did the hubby like it
Yes please!
Yummy
How did your husband like the food?
How did it turn out?! Yummy.
Who in the hell would give this a thumbs down???????!!!!!!!! AB, you are killn it!!!!!!!😋😋😋😋❤️❤️❤️❤️❤️
A bunch of vegans/vegetarians. Smh!
Pure HATERS!!!!
Can u say cardiac arrest , must be a healthier way n jus as flavourful
@@Seimdeh You know that sideways look your Momma gives you right before she smacks some sense into you?
Yeah, that's look we're giving you right now.
They don't know what they doing..Can't compete..
Hi AB, we have all the ingredients for this recipe written down but we watch the video when we make this every time because we want to do it exactly like you do and every time we make it, it is heavenly!! This is my husband's favorite way to have chicken, we love you and your delicious recipes! Keep em coming!
Mannnnnn, your wife is "Blessed!", having you as a chef!☺
I just finished making this for this guy I am dating. He requested smothered chicken, dressing, green beans and peach cobbler for his Father’s Day dinner. Well let me just say he is going to love this smothered chicken! I had to come back and comment after I finished! It is sooo good! I’m using your peach cobbler recipe as well! Hope it turns out as delicious as this chicken! Thank you!!!!
This man done taught me how to cook. Imma just refer to him as pops lmao
😂
That’s what I’m sayin!!! This man is a major father figure for me !! LOL
@@yungjahallah3246 one of the top profs in the RUclips culinary school🙏
For real!!!!
Yes😂😂😂
This is a comfort food for most American Southerners. This gentleman does it justice. I mean real, honest to goodness justice!
Not really
Looks great. I would add some mushrooms. I’m trying this next Sunday!
Nice addition 👍
Mushrooms sound awesome
I'm making this RIGHT NOW with mushrooms added! Cant wait for it
Making this for Sunday dinner and yes mushrooms and over rice?
Ronisha Richards that would sacrilege! 😉
After making bland meal after bland meal like i grew up with. I prepared this for the family. My wife said "this white boy nailed it!" I took credit sorry bro. Thanks
Kirk Mcdermott 🤣
😂😂😂😂🤣 that tickled me so bad!!!
😂🤣😂
😂😂🤣😂🤣😂
😭😭
You already know “what’s good”! Put that gravy on anything and I’m coming over! Good stuff AB!
When I was a little girl, my grandma and I used to watch Justin Wilson
I learned from him as well as my grandma, you season everything
Thank you for being my new Justin Wilson. God bless the SOUTH!!
I'll take that gravy and pour it over a piece of white bread, ohh yummy!!
"...when I tell ya it's gone be moist, that's what's it's gone be."
And it was....made it...excellent...appreciate the recipe.
Glad you enjoyed it Timothy! Thank you :)
I'll be honest, I've seen this video randomly pop up in my feed and I kept scrolling on by. I finally just clicked on it today, and let me tell you it must have been fate or something determined to show me something good lol. I'm gonna give this a try, I'm sure the family and I will love it. You got yourself a new subscriber my man, keep doing your thing.
Lol Thanks Eugene and welcome to my channel :)
@@SmokinandGrillinwithAB my question is can i use milk instead of whipping cream? im makn gravy today but with Angus steaks😋my son requested gravy but i havnt made it since i was 14 whn my dad RIP taught me. my son and i will both learn together💕
Did you try it yet?
Soul Khepri Multiple times at this point 😂. Definitely did not disappoint
@@cherylmcdaniel397 yes you can. You can also use stock or water.
I don't understand how a media network hasn't turned this channel into a TV program. Awesome food! Great recipes, I'm keen to try this one out.
Take a guess🤔
@@Asneededexactly
And you can guarantee they are watching and taking this man recipes
Because you don't braise chicken with the skin.
He'd get far less view on network TV.
Why are you not on the Food Network? You need your own show! You are awesome and your food is delicious!!
When I say my family was eating this and halfway through they said it was a keeper, I knew I was coming back to look for more recipes. My husband and I are always looking for new recipes to try for our four boys so I’m about to be ALL up and down your page. Keep em coming.
You'll ❤ his recipes sis
And if u like his look up stove top kisses, mr make it happen, and island vibe cooking
Whip it up with jay
Sorry 4 all the comments I tried 2 remember them all at once but I ❤ their videos because they list what you'll need 4 the recipes and they do step by step instructions
@@smithsonna035 and they all good cooks too frfr.
Great dish! Love the cracked red pepper addition. My girlfriend says thank you!
All of his recipe's are so tasty and easy to make. I love his southern soul food style.
Thanks bunches Ab. You just elevated my cooking games to another level. Everything that I have followed from you has been top ten a hit with myself and my children. Thank you for bringing back the simplicity in cooking. No crazy ingredients, and drawn out methods. Just simplicity. Thank you so much.
Oh my GOODNESSSSSSSS! I can almost taste the chicken and gravy! Looks amazing!
Wow I’m cooking this on my day off on thursday😊by the way I followed your recipe on the short ribs man oh man I took a sample to my job now mind you I work in the nursing field and I work around women, they surrounded me and eat that food smiling lol felt like a king that day
Your channel name says it all :) Enjoy my friend!
I can't watch any one of your vids without needing to have what you just made. You are unbelievable! Definitely going to be making this. Thanks AB.
THIS SLAPS! THANK YOU! This video was randomly shown to me and I'm glad I watched. Threw this together last night and it was a CERTIFIED HIT in my house. The only mistake I made was not making MORE. There were zero leftovers - everyone came back for 2nds. My extremely picky 10 year old even asked me to make it the next night too! I actually grated the onion instead of chunks because the kids won't eat bigger chunks of onion - but other than that I followed the recipe exactly.
Good trick by grating the onions. Level up the flavor I bet.
The west coast connection of cooking! Making all of these recipes here in NC
That's what's up!
Same!
Made this for dinner tonight, my wife had seconds it was so good. Excellent recipe!
I’ve consistently used this recipe at least once a month for the past 6 months. It’s so simple and delicious, reminds of what my mother would make when I was younger. The ultimate comfort food.
Since you tried it what do you reccomend the side be? potatoes? white rice? egg noodles?
@@Ill_say_it I used White rice but I'm sure potatoes especially red potatoes would be fine
This is OFFICIALLY my new favorite channel on RUclips!!!!!😩😍
When he says ‘we goin to bring it up to temp’ you know it’s about to get real! ♥️
I DON'T like to cook, but felt compelled to make this dish and I did so today. Thanks to AB, it was so easy to prepare.
I made a couple modifications, I used half and half cream, then skinned half of the chicken, because there was a bit too much fat than I'm used to eating.
Good job AB!!
You know AB is a real one- 💯 he says "Pappa-reeka."
Lol
Right! 🤣
Lmao i literally was just thinking this!
had me rolling, then missing my gramma 'cus that how she'd say it
Right😂
None of the recipes I've tried from this channel have ever failed. So good!
He WASN'T lying when he said it would be moist 🤤
Lol ikr🤣😂
AB, you have me cooking! Never thought that day would come. Keep up the good work.! Thank you for my cooking lessons LOL
That WAP chicken lmbooo
I'm supposed to be on a diet but it's in the oven! Diet starts when the leftovers are gone! One lady said she used the leftover gravy for meatballs! I guess the diet can wait until next week! Lol
Kristyn Crowder Lol same sis
😂😂😂
Yes, my diet has been waiting for several years now!!
Kristyn Crowder this is fine for a diet. Just leave out flour. You can thicken your gravy with a sweet potato. That is how I thicken turkey gravy for Thanksgiving. I learned this from Emeril Legasse.
🤣🤣
Made this last night and it was delish!!!! Wow. Now my boyfriend thinks I can cook, and is expecting more meals 😆😆😆. He was dancing while eating the food!!
Now I need to sign up for the recipe subscription 🙌🏾🙌🏾🙌🏾
Thank you again.
This gentleman and his videos are fantastic. God had something extra special in mind when he made this man. Thank you so much for being you and no one else. Thank you for making these completely and totally enjoyable videos. Thank you for sharing these amazing recipes.
Made this dish about 5 months ago and it was straight 🔥. Every time my son took a bite, he closed his eyes as if he was having a good dream as he chewed. Keep doing what you are doing, bro! You're appreciated.
I’m from London and I just made this.... oh good lord it was so tasty and my family loved it. Thank you
I really enjoy your cooking style..I’m 26 mom never taught me how to cook ..she’s been a workaholic my entire life..I’m glad to see videos like this..you are really helping slot of women men boys girls learn how to cook..and I love that you are very detailed..can’t wait to try this out..thank u for the upload
Wow....I love it...a man who cooks and cooks quote well!
Ok this is definitely one of my favorite RUclips channels God bless
Taking a break from MSM. I am so bless to find your channel. Transplant from Missouri to Australia.
Thank You AB.
👍😁👏🤤
Your food recipes are so good! You need to be on Food Network! “Peace”
Thank you for saying that Leisha :)
I know this video was years ago, I will be making this tomorrow. It looks absolutely delicious. He is my number one chef of all time, love this man and his food is out of this world! Can't wait to make this dish.....
Only tough spot was when you TASTED the chicken at the end.... oh man, I could taste it by just watching!! Your entire video is SO fun to watch and to share cooking with you. THANK YOU THANK YOU for the fun and delicious meal.
The only thing I would do different from you with this recipe...is eat it all up by myself. Lol..this looks so delicious !! Thank you AB !!
Lmbo! Have a pillow at the ready then, lol. Enjoy! :)
So I made this for my man and he absolutely hands down LOVED this meal. He said it reminds him somewhat of his comfort Jamaican food. Thank you for this recipe ❤️ and keep doing what you doing!
Thank you to both of you :) Please continue to enjoy!
Ain’t nobody messing with you. You the GOAT 🐐💯
Love how you took the time to name all ingredients as well as measurements. Make it so much easier to write down. Good job! Keep it up
Plus if you look in the description box below the video you'll find a copy of the ingredients in there as well 👍😁😋
Even better!!. I'll screenshot it. Thanks for taking the time. Can't wait to make it
Hello
I made this last night (I used boneless/skinless thighs and seasonings I had on hand plus I slow cooked it on my stove top)...served it over some homemade mashed potatoes..I started to come find you and slap you. Lord have mercy, it was soooo delicious, and I never give props to chicken thighs! It's all about that gravy and that tender, slow-cooked chicken. Thanks for sharing.
Looks so good gonna try it ..thanks for sharing 👍
Did you cook for same.amount of time on stove top?
@Mrs. Growe your comment is so funny 😂🤣
I'll definitely try this but with the skin off to cut back on the fat. This recipe and the outcome looks delicious!
@@sabaeapipkin2260 Yes, simmered on low for about 45-60 minutes. Soooo tender and moist. Think I'm gonna make some this evening.
Omg, just finished eating this delicious chicken dish. I used chicken breasts, Its perfect for that! The chicken was so moist and the creamy gravy was like a mouthful of heaven! This recipe is going into my favorite recipe book! Best chicken dish I have ever tasted! Can't wait to cook this for my mother and brother when I hopefully get to see them in summer( they live in another country). Thank you so much for sharing this recipe. Love from Denmark
Eydna Mortensen Did you cook it in the oven for an hour? That just seems like a long time to me. Thanks
How is it in Denmark? I would love to go to Denmark. I hope that you are doing well!
Which country are they? Just asking🤔
Eydna Mortensen what about your biscuits? How’d they turn out?
Sondra Stokes It wasn't necessary with an hour, I think I gave it about 45 min.
Mr AB every recipe of yours that I have made for my family has been a hit especially this one. Thank you so much. You are so appreciated
I don’t even like onions but I needs to make this exactly. Daaaaaam!
J.R. Williams
Really... you serious BRUH!!! You don't like ONIONS ... wow... You are the first person to come across who said they don't like ONIONS... I love ONION so much that I will throw ONIONS in dishes that don't even require ONIONS... I especially love CARAMELIZED ONION... oh man they are so crunchy and SWEET.... Have a great day, now, J.R. W. :)
J.R. Williams If you own a food processor - after the onions get a little soft, put them in the food processor and they will just be ground down to mush - but they’ll be a very flavorful mush! Then You just add them back in to the pan, and you won’t have to worry about biting a chunk of onion. OR, slice the onion into thick rings that you can pick out after everything is cooked
@@mariannesouza8326 Mari Mari Mari... He has no idea what he is missing... Heck, he could even just use granulated onion or onion powder... I am drooling over here just thinking about onions... 😋😋😋🤤🤤🤤🤤
Shit man, smothered onions (in most meals) will "get you where you need to go". I'm Cajun, we put that in everything.
Its cooking in the oven right now, smells divine! Can't wait to try it. Made biscuits to go with it and will serve it with rice. Never made biscuits before either. Always wanted to try southern cooking. But with the Corona Virus the only way is to try to make it myself. Stay safe out there. Love from Denmark
Sounds good Eydna and enjoy when your feast is ready. Stay safe and Thank you again :)
@Win From Within I think he said olive oil.
@Win From Within extra virgin olive oil
Hey Eydna. You will never regret trying southern cooking. You will be hooked and sorry you didn't try it sooner.
Eydna Mortensen did you season it sally?
That is what we all need to be eating when stuck in the home in these times. I can tell this is going to be good
My husband just said this was phenomenal! One of the best things he has ever had and the chicken falls apart!! Thank you for this recipe and take care!
I've watched many cooking shows but this is the first time my mouth started watering. I also like how you use simple ingredients we already have in stock. Definitely will try this!
Let me know how you like it!
I just love that he explains everything so well. It makes it easy to understand. Thank you. ❤️💕
Yes he doe’s explain very and doesn’t leave out any detail where some of the other channel’s will have you guessing.
AB turning me into a chef lol quit being quarantine and not sure about eating out... AB SAVIN THE DAY my Wife love it too. Thanks AB I actually enjoy cooking too. I put my record player on drink some Wine & throw down.
That's what I'm talking about! Thanks Darron and continue to enjoy!
Been watching you for years and finally made this! My husband loves it thank you for the recipes!
Just made this for dinner here in the uk! Well what a dish even my fussy 12 year old loved it! It’s definitely a favourite for us now x
Made it tonight! You remind me so much of my stepdad in appearance and disposition. He loved to cook, I play your video while I'm cooking and it's just so nice. God Bless yall!!
I love a man who knows his way around the kitchen that's one of the many reasons why I married my husband I couldn't sleep late one night due to Inoperable Pineal Brain Cyst I Have Headache's That Won't Stop I saw your videos I been a fan every since my husband tried a few of your recipes yum yum delicious thank you for sharing and explaining every step
Oh my!! So are you gonna have to live with the cyst on your brain? So sorry to hear this..
My family loves a little Cayenne pepper sprinkled in the gravy. That extra kick is perfect with chicken and gravy. Thanks for the recipe and good energy you give off.
Just tried this recipe and this sh*t is soooooo good my girlfriend sitting here literally begging me too make it at least once a week thanks alot man 10/10 you got me wanting too cook everything you post at this point lol
Sometimes I add mushrooms
@@cedricedwards4760 Yeah, I think mushrooms would be that deal! Trying it myself this week! Thanks for the suggestion!
your girlfriend is lucccky
💪🏽
I know your wife is in absolute HEAVEN having a husband that can cook like THIS! 😫🙌🙏🍽 I'm ready to eat RIGHT NOW just from watching!!! lol
*Dreams* right... Lord wheres ur son
I love your deep fried chicken you did on one of your channels. And I did the same thing and it was the bomb. Keeo you the great work AB.
"Listen, when I tell you it's gonna be moist, that's what it's gone be." - AB. I lived for this quote 🤣
This guy is soooooo! Good
I love the way he explains the recipe .And , I live the recipes he dose .
I cooked this lastnight and my husband loved it! I added a bit more seasoning to the chicken before I fried it. I also used some fresh chopped garlic in addition to the minced garlic. Next time I'm adding mushrooms 🔥🔥🔥
👏😁🤤
I made this tonight on a Wednesday!!! My family thought it was Shabbat!!! This recipe is delicious!! 🔥🔥🔥
There is a video for everything I’ve been craving this whole pregnancy 🖤🙏🏽 tonight’s dinner 😊🤤
Me too. Lmao. I've been cooking so much.
Congrats. Hope everything is good with you and the baby.
My family go nuts for this chicken recipe. Thanks for sharing the dark arts of smothered chicken with us all. It’s so delicious.😊
Hi. AB, I PRAY that ALL is WELL. THIS IS GOING TO BE MY NEXT MEAL, IT HAS TO BE, IT LOOKS WONDERFUL! TAKE IT EASY AB, YOU DON'T PLAY AROUND, WHEN IT COOKS TO DOING YOUR THANG, ON THE GRILL & IN THE KITCHEN, WOW! THANKS, FOR SHARING...Have a BLESSED PRODUCTIVE, day, GRACE &✌🏽!
Thank you as always Diane :) I appreciate the Love and Support :)
Idk why this popped up in my recommendations, but I trust this man with my life.
Somebody’s need to give this man a show!! This don’t make no sense
Venecia Hunter He has a show. You’ve been watching it here on RUclips
I agree 👍🏾💯, a cable network show frfr...!
Look good
Looks good but i prefer boneless
I just love your culture… thank you sir.
I love your recipes. This is the food I grew up on. I'm always adding my own substitutes and my touches. Oh My
I hooked this one up. I had everything except oregano so I added Fo Yo Chicken. Also I added plenty of your Creole Kicking, Sea salt, seasoned black pepper and a little of your garlic butter spice. This is the kicker I put the chicken and gravy in My slow cooker on 425 for 3.30 hours .OMG I hurt myself. I love it You truly inspire me. God bless you and family and keep you in His care ‼️
Wish we had “smell-a-vision”!!! Looks so good!!
Me too Lynne :) Thank you and enjoy!
Lynne Berning how bout taste-a-vision
Lynne Berning torture.... ;)
Nope. Bypass the smell-o-vision this time. Let's go straight to Taste-o-vision!
Im making this right now, Its now in the oven and my whole house smells so dang good!! Cant WAIT to taste!
Lord Jesus ! I’m making that this week!