You probably won't respond to this... But could you ever do a review of your tattoos? I'm always curious about Californians artwork; they say some of the best ink work comes out of Cali. Can you please share? I'm in GA, by the way.
I used to add sugar to my spaghetti sauce until a friend of mine was making sauce at work, showed me a trick her mother taught her. She added a couple of whole peeled carrots to her sauce. Depending on how sweet the carrots are, it adds that sweetness the sauce needs and removes the acid from the tomatoes. Once the sauce is done and the carrots are soft, just remove them. Since I have been adding the carrots, I don't get heartburn as much.
A true Italian sauce ALWAYS start with the sofrito (onion, celery and carrot). NEVER add sugar to a sauce! That's the Anerican way or something. Italians do not put sugar.
@@easygoing6397you never add sugar to a sauce if you want to make authentic Italian sauce! You always start with the sofrito... always! Do it the right way!
@@drvalpartee9561I wouldn't personally say all foods but certainly seems that Italian and Mexican dishes are better after a day or two sitting in the fridge and melding together!
Same day, the next day, the day after, breakfast, lunch or dinner… All I can say is spaghetti is where it’s at!! It’s uncanny how close our recipes are for spaghetti!!🥰
I cooked this spaghetti recipe a couple days ago, and it turned out delish! Thank you AB for helping to make a beginning cook seem like a pro. Keep the recipes coming.
I add my spaghetti to my sauce! I do add brown sugar, creole seasoning! I will start adding the bay leaves & angel hair, or thin noodles. I like it both days! So, glad you showed your recipe today!❤
I make my great-grandfather's old Italian spaghetti dinner for Christmas Eve. It's been our tradition for generations. It takes a full 2 days to prepare, so by Christmas Eve night, I crash, but it's so worth it! I use Contadina paste rather than sauce, and boil it down at least 3 times. Last Christmas, I used beef tips, ground wagyu beef and ground lamb. It cooks for so long that the meat isn't chunky, but it's still very meaty. I also used my great-grandfather's meatball recipe and made it my own, my whole family loved them and said they were the best meatballs they had ever had! It really made it all worth it! I ♥️ family traditions!!
This looks so good. Pure comfort food. I always add sugar to my sauce....just a spoonful or two. Learned that from my mom. She did it to prevent heartburn from the tomato sauce.
Day after all mixed in. SUGAR ... baby ... that's my secret ingredient for a pot of spaghetti!!! For almost all your recipes, I would swear you were a fly on the wall in my kitchen!! Love it!!! My cook twin!!
Wow wish I seen this before I made my spaghetti. This looks awesome . Can't. Wait to make this. Yes I put a little sugar in my sauce. And I do mix my noodles with my sauce.
I made baked spaghetti for dinner last night. So fire. I don't use sugar in my spaghetti though. But it was so good. Everyone loved it. I love spaghetti the day after because all the seasonings are really soaked in. 🍝 Ate some for lunch and will be eating it for dinner. 🔥😌
Instead of sugar, I grate up a bunch of carrots and let that soften up with the veggies. The shreds blend right in and make the sauce really sweet! I love watching you cook and the dialogue. Thanks!
I use practically the same ingredients. I don't use broth and add diced mushooms and pepperoni for my third meat. I slow cook the sauce all day in a crockpot.
I like to add garlic bread 🍞 and a garden salad 🥗 into the mix of spaghetti, 🔥 🔥 Something about Italian dishes they always taste better the next day or two 🤤😋
Hello as Italian/ Black woman we add 2 tablespoons of sugar bc it removes the tin taste. Also we serve our spaghetti in a pasta bowl… I too love thin spaghetti noodles for sauces like the one u made.. angel hair is more for light sauces.. when I do Sunday sauce it’s a 3 to 5 hour sauce.. great job
I add a chopped carrot in lieu of sugar, it cooks down nice and soft like the rest of the vegetables and reduces the acidity as sugar would. I also add mushrooms. I like it the day of the next day until it’s gone. Eaten with garlic bread. Not a big fan of leftovers but I make an exception for spaghetti and stew :) this looks so great. Some hot Rotel is good too.
I'm greedy, I mix everything together and believe it or not I eat mine plate with a spoon, that sauce looks awesome. I will make this recipe. Ramsey hexza collection, I have them too. Give Ramsey a shout out ❤
I serve my pasta and sauce separately. Have friends that prefer just a little sauce with their pasta, but I also have friends who like a little more sauce. So to keep them all happy, I serve the pasta and the sauce separate, and let them put on the amount of sauce they like.
I agree. For me, placing the pasta in the sauce while it's cooking or still hot makes the pasta too soft/mushy for me. I like the pasta to stay al dente.
Spaghetti the next day all day long and twice on Sunday. The flavors “marry” overnight, just Iike with soup and oyster stew. And I like mine all mixed up in a bowl, too. And that “noodle water” sets it OFF. AB, you the MANE, for real! LOVE your channel!
My wife's from the Phillipines and her spaghetti is always on the sweet side. a little more than I like mine to be. I made spaghetti this evening too for the kids and I.
Any type of stews, chicken soups, chili, spaghetti, enchiladas, hamhocks and beans... you name it. They're good the second day. But also great the first if well made.
FINALLY someone who DOESNT just pour the sauce on top of the noodles when serving. This is the only way to make spaghetti 😊 add some butter & some of that salt water you used to boil the noodles so the sauce sticks to the noodles & you're good to go 💪🏽
I enjoy watching you cook all the tasty meals. I have definitely learned some new recipes. Im glad you did the spaghetti recipe because mine needed a pick me up 😂 thank you.
This looks amazing! I love angel hair too! I’ve tried smothered chicken more than once & smothered pork chops, beef noodle casserole & probably many others. U are the 💣!
im kinda new to your channel and im glad i stopped by. Im loving the videos so far and i have favorited your website!! I will be trying out some of your recipes if not all!! I am a foodie!!!!! Much Love to the hustle and grind
I do put sugar to smooth out the acidity and help blend all the flavors together.I also use pinch sugar when making gravy the old fashion way stove top way .I gotta try that recipe u doing now.yummy!!!
Was thinking about making spaghetti this morning. I decided to use this recipe, and the flavor profile was definitely amped. I really like the bay leaves and the chkn stock addition. It brought the flavors out more
Looks delicious. The day after is better as it blends even more. I found cooking my pasta in the sauce allows the spaghetti to absorb more flavor. I do use sugar, brown sugar. Also a dab of Worcestershire Sauce adds a little to the taste. I have also used grape jelly instead of brown sugar. Just don’t over do it.
Definitely like mine spaghetti down sauce on top. I like thin spaghetti. I use a little sugar and salt to balance the acidity of the straight tomato purée. I also use tomato paste to thicken it.
For my ground turkey or beef I add eggs, panko bread crumbs, Spanish onions or sweet, green bell peppers and mix in bowl. I cook on low with olive oil then add parsley and crushed garlic. Allow to cook medium doneness. I boil the spaghetti whole then drain water after 5-7 min. I use Rao’s marinara sauce and tomato paste for thickness. Add the meat portion/sausage and cook on low. Add a lil sugar salt or more olive oil. Stir a few times to commit the ingredients for marriage 😂 Fix your plate with two slices of white bread and make as a sandwich. The second day spaghetti taste much better.
I will have to say you have improved my quality of cooking significantly. Thank you. For 3 years I have been improving and youre one of my go to chefs. This is probably bad to say but I only watch Black Chef's Recipies. Any time listen to any other, the food is always nasty. Thank you again
Yasss that's how most of us do it in Texas my friend! I keep noodles separate! To some people I guess north or Italians this is opposite way according tooo... like owell!!!
My grandmother is still waiting for you to make a mint chocolate chip Oreo cream cheesecake she's 100 years old we're celebrating through August 31st we thought that you would make it last week if you can A.B🥰💯‼️👌🏼📺📰📽️🥃🤔🎯✨ I hope you'll get around to it this week I like ground turkey with shallots garlic chives purple yellow and red mints bell peppers purple garlic minced up celery mistah very fine minster red and white onions with xxo Martell cooked over and adding in a garlic tomato sauce some bow tie pasta been simmering with asiago pepper Jack and slow baked the cheese super creamy and you can taste.
A man that grates fresh cheese is a hell of a man! I am so here for it! Thank you for sharing your recipe. It looks amazing. My family loves the day after... i dont eat meat at all...but i still cook it.. and we dont eat pork... so the different meant mods are welcoming
I wanted mine to be more colorful so green and red bell peppers is a must but what sold me about spaghetti is adding those tomato chunks fresh into the sauce. Then I like using chili flakes for some heat that leaves all the room for the flavor. So yeah, I understand. Spaghetti is good as a leftover as well so I turned it into a brunch and had like caramelized onions and red potatoes and it’s like a light sauce and more spaghetti noodles.
Click here for the full printable recipe, smokinandgrillinwitab.com/classic-spaghetti-recipe-comfort-in-every-bite/
To sweeten my sauce AB...I add chunks of brown sugar, I learned from mom, and use either dried or fresh basil.
@@GaryArmstrongmacgh Grape jelly. Trust me. Sweet wine no alcohol.
Now I haven’t had this in years 🤦🏽♀️😋😋😋😋😋😋😋 thanks for sharing my brother🙏🏽🙏🏽🙏🏽🩵🩵🩵
I put sugar. I also add bell pepper, and scallions
You probably won't respond to this... But could you ever do a review of your tattoos? I'm always curious about Californians artwork; they say some of the best ink work comes out of Cali. Can you please share? I'm in GA, by the way.
I used to add sugar to my spaghetti sauce until a friend of mine was making sauce at work, showed me a trick her mother taught her. She added a couple of whole peeled carrots to her sauce. Depending on how sweet the carrots are, it adds that sweetness the sauce needs and removes the acid from the tomatoes. Once the sauce is done and the carrots are soft, just remove them. Since I have been adding the carrots, I don't get heartburn as much.
But all carrots might not be sweet enough to put that bit of sweetness you might want to add.
A true Italian sauce ALWAYS start with the sofrito (onion, celery and carrot). NEVER add sugar to a sauce! That's the Anerican way or something. Italians do not put sugar.
@@easygoing6397you never add sugar to a sauce if you want to make authentic Italian sauce! You always start with the sofrito... always! Do it the right way!
That's not a "trick". That's how you make a red sauce. 😂
That's not a "trick". That's just the correct way to make a red sauce. I never heard of removing them. If you saute or shred them, they cook down.
“I like my spaghetti the next day.” Hit different! Those flavors really wake up the next day…
All foods 🎉😅
@@drvalpartee9561I wouldn't personally say all foods but certainly seems that Italian and Mexican dishes are better after a day or two sitting in the fridge and melding together!
Very true. Chili definitely wakes up after 24 to 48 hours
Definitely. Best eaten warm and not too hot as well
Even better if you fry in butter and add some Parmesan
Same day, the next day, the day after, breakfast, lunch or dinner… All I can say is spaghetti is where it’s at!! It’s uncanny how close our recipes are for spaghetti!!🥰
❤❤❤❤❤SO TRUE GOOD ANY TIME!!!!!😊😊😊😊😊😊😊😊
I cooked this spaghetti recipe a couple days ago, and it turned out delish! Thank you AB for helping to make a beginning cook seem like a pro. Keep the recipes coming.
I agree spaghetti and chili is better the next day. Oh yea potato salad also.
And lasagna 😉
And gumbo!
I have been subscribed to Uncle AB since the Pandemic, and he haven’t let me down yet!🔥
Me as well 😊👏🏽👏🏽👏🏽👏🏽
Me too and I've made plenty meals that have turned out so good.
Me.either 💯
Same lol well before 1 million subs now he at 3
hasn't
I'm Italian and I love pasta and this video right here ! Lord have mercy !!! Delicious
You are NOT Italian if you really think so. This is insulting to any REAL Italian. I love AB but this is the definition of raping my culture.
I add my spaghetti to my sauce! I do add brown sugar, creole seasoning! I will start adding the bay leaves & angel hair, or thin noodles. I like it both days! So, glad you showed your recipe today!❤
I make my great-grandfather's old Italian spaghetti dinner for Christmas Eve. It's been our tradition for generations. It takes a full 2 days to prepare, so by Christmas Eve night, I crash, but it's so worth it!
I use Contadina paste rather than sauce, and boil it down at least 3 times. Last Christmas, I used beef tips, ground wagyu beef and ground lamb. It cooks for so long that the meat isn't chunky, but it's still very meaty. I also used my great-grandfather's meatball recipe and made it my own, my whole family loved them and said they were the best meatballs they had ever had! It really made it all worth it!
I ♥️ family traditions!!
That is what I make today for my 1 and 3 years old Kido . It is delicious .Thank you for sharing.
This looks so good. Pure comfort food. I always add sugar to my sauce....just a spoonful or two. Learned that from my mom. She did it to prevent heartburn from the tomato sauce.
You’re the man AB!!! You know your food!
Looks like a perfect meal for NFL Sunday
Yes! You already know. #GoDolphins
And the toilet bowl 😅😂🤣
Now this is what you call comfort food!!! Absolutely exquisite! 🔥👌🏾
Day after all mixed in. SUGAR ... baby ... that's my secret ingredient for a pot of spaghetti!!!
For almost all your recipes, I would swear you were a fly on the wall in my kitchen!! Love it!!! My cook twin!!
Good morning y'all ❤️ !!! Feels good to actually catch the live at the beginning !! HAPPY SUNDAY FAMILY !!!🎉
Thank you and we're glad to have you :)
Wow wish I seen this before I made my spaghetti. This looks awesome . Can't. Wait to make this. Yes I put a little sugar in my sauce. And I do mix my noodles with my sauce.
Day after is best when all the flavors fully combine after sitting overnight. Leftovers are
🔥F🔥I🔥R🔥E🔥‼️
Lasagna tastes better too the next day 😊
I put sugar in my sauce too, a southern thing . I use tomato paste in addition to the sauce instead of the broth.
Sugar in pasta sauce is work of the devil
It cut down on acid
I made baked spaghetti for dinner last night. So fire. I don't use sugar in my spaghetti though. But it was so good. Everyone loved it. I love spaghetti the day after because all the seasonings are really soaked in. 🍝 Ate some for lunch and will be eating it for dinner. 🔥😌
I don't use sugar either, never had, and it's always good. Everyone loves it. You don't need to use sugar, in my opinion
@MzGiGi7 I agree 👍 although I've worked with ppl from southern Louisiana and they love sugar in theirs..all most to much for me!
Hmm, looks good, but afterwards toilet bowl playoffs 😅😂🤣
Chopped carrots are better, they give flavor and natural sugars.
Excellent recipe AB; my preference is regular spaghetti not the thin stuff. I enjoy it the same day, next day until it's all gone.
My favorite dish of all time spaghetti 🍝
Instead of sugar, I grate up a bunch of carrots and let that soften up with the veggies. The shreds blend right in and make the sauce really sweet! I love watching you cook and the dialogue. Thanks!
That’s REAL DEAL, 🔥FLAVORFUL Spaghetti right there!! 💜
:)
I use practically the same ingredients. I don't use broth and add diced mushooms and pepperoni for my third meat. I slow cook the sauce all day in a crockpot.
I like to add garlic bread 🍞 and a garden salad 🥗 into the mix of spaghetti, 🔥 🔥
Something about Italian dishes they always taste better the next day or two 🤤😋
Hello as Italian/ Black woman we add 2 tablespoons of sugar bc it removes the tin taste. Also we serve our spaghetti in a pasta bowl… I too love thin spaghetti noodles for sauces like the one u made.. angel hair is more for light sauces.. when I do Sunday sauce it’s a 3 to 5 hour sauce.. great job
I add a chopped carrot in lieu of sugar, it cooks down nice and soft like the rest of the vegetables and reduces the acidity as sugar would. I also add mushrooms. I like it the day of the next day until it’s gone. Eaten with garlic bread. Not a big fan of leftovers but I make an exception for spaghetti and stew :) this looks so great. Some hot Rotel is good too.
I love cooking in my truck when I’m on the road. This is awesomeness bro. Appreciation 🎉
*Just made your fried chicken recipe last night and my family really liked it my first time frying chicken too Thank you fam🤘🏽🔥*
I love hearing success. Congrats and please, continue to enjoy :)
it probably was gd ash lol
day of but definetly the next day and i put my noodles on the side and the cornbread YASSSS.
I'll be sliding off the couch after I make that delicious pasta, bruh!😋😋😋God is good!!!
I'm greedy, I mix everything together and believe it or not I eat mine plate with a spoon, that sauce looks awesome. I will make this recipe. Ramsey hexza collection, I have them too. Give Ramsey a shout out ❤
I serve my pasta and sauce separately. Have friends that prefer just a little sauce with their pasta, but I also have friends who like a little more sauce. So to keep them all happy, I serve the pasta and the sauce separate, and let them put on the amount of sauce they like.
That’s how I like it too, but I marinate my pasta in olive oil and a little butter with grated cheese, toss the pasta then add the sauce. Delicious 🌸
Yes i serve my the same way separate cause i have some family like to add kestup
I agree. For me, placing the pasta in the sauce while it's cooking or still hot makes the pasta too soft/mushy for me. I like the pasta to stay al dente.
I like my sauce separate from the noodles 🍝 as well.
I like my spaghetti noodles and sauce seperate... I hate it all mixed together
Looks fantastic!👀‼️
I like it all mixed in. An I favor it the day after. More time to marinate in that sauce. Traditional noodles for me. 🫶Looks absolutely delicious.
Spaghetti the next day all day long and twice on Sunday. The flavors “marry” overnight, just Iike with soup and oyster stew. And I like mine all mixed up in a bowl, too. And that “noodle water” sets it OFF. AB, you the MANE, for real! LOVE your channel!
My wife's from the Phillipines and her spaghetti is always on the sweet side. a little more than I like mine to be. I made spaghetti this evening too for the kids and I.
I loved the crock pot chicken, southern green beans and candied yams. Awesome!
Any type of stews, chicken soups, chili, spaghetti, enchiladas, hamhocks and beans... you name it.
They're good the second day. But also great the first if well made.
Love angel hair too, yum yum
I keep the pasta separated from the sauce until ready to serve. The spaghetti tends to get dried out by the pasta if you keep them together.
I keep mine separate also. I like kore noodles than sauce. Some people don’t so that way they can adjust theirs.
Mine doesn't dry out, I like a little extra sauce.
Thank you 😊 you NEVER fail us🔥🔥🔥🔥
I like it put together and the day after is always better 😊
Yes, I definitely love my spaghetti mixed in with the sauce served with a side of buttery cheesy garlic bread. Amazing job chef, it looks delicious!
The day of--all mixed together! I'm loving this channel and your spin on pasta dishes!
I've been making spaghetti for a long time now. Switched it up with this recipe and he loved it. Making it again today. So easy and tasty. Thank you.
I love the idea of using
paper towel to absorb the excess❤
I'm Italian and I can't wait to make this. I love that is like half of the pasta of reg and mostly meat so much lower carbs .thank you
I like a meaty & chunky sauce,looks good. I like the day after,gives all the ingredients time to absorb
I love to mix mine together yummy good job delicious 🤤
Good morning AB, thanks for all the recipes
You're welcome and may the Fork be with you, lol. Enjoy!
@@SmokinandGrillinwithAB 🤣🤣🤣
Thank you wow!!! I'll never use the store jar sauce anymore!
He used can tomato sauce . Replace the canned tomato sauce with san marzano whole tomato’s.. huge difference
FINALLY someone who DOESNT just pour the sauce on top of the noodles when serving. This is the only way to make spaghetti 😊 add some butter & some of that salt water you used to boil the noodles so the sauce sticks to the noodles & you're good to go 💪🏽
This looks good, I love to fry my leftover spaghetti in a pan with butter and Parmesan, it makes it soooo good.
Pasta mixed with sauce, please, and some buttered Texas toast 😊
Yes. That toast is amazing with it.
Peace and Greetings All. I love my vegan spaghetti mixed together and eaten the next day. Love it!!!
A 3 meat spaghetti is making me HANGRY AB!!!😂🤣Looks amazing brother! Just shared this recipe with my daughter👍
I like Spaghetti, Spaghetti and Meatballs, and Spaghetti and Sausage They Delicious to Eat for Dinner and Leftovers🍝😋
This is how I cook my spaghetti 🍜
Love your channel
I hope to taste your food at track🏁 events one day
I usually don't put sugar in my speghetti, but this right here is definitely the black version of how we would make this. It looks so delicious.
Contadina is the best brand ever.
Love how he explains everything. New to the channel.
Yum 😋 I like mine the next day the best and all mixed together!!
I enjoy watching you cook all the tasty meals. I have definitely learned some new recipes. Im glad you did the spaghetti recipe because mine needed a pick me up 😂 thank you.
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
✅
@@toochiemacc Thank you
Happy Birthday Brother and many, many more.
HAPPY BIRTHDAY 😅
Happy birthday 🎉
This looks amazing! I love angel hair too! I’ve tried smothered chicken more than once & smothered pork chops, beef noodle casserole & probably many others. U are the 💣!
Keefe D's cooking seems scrumptious
I like mine the next day and super flavorful
Great recipe..
Happy Birthday Jerrold!!!!!
Love it, on point
Good morning Happy Sunday 😊
Same to you fam
im kinda new to your channel and im glad i stopped by. Im loving the videos so far and i have favorited your website!! I will be trying out some of your recipes if not all!! I am a foodie!!!!! Much Love to the hustle and grind
I love this guy ❤
I like mine all mixed in. My favorite noodle is angle hair also. LOL I eat it the day of, but I think it's better the next day. Looks yummy.
Try using dark brown sugar instead of white. It gives it a richer, smokier taste!
Thanks for the tip!
I do put sugar to smooth out the acidity and help blend all the flavors together.I also use pinch sugar when making gravy the old fashion way stove top way .I gotta try that recipe u doing now.yummy!!!
Looks delicious 😊
Was thinking about making spaghetti this morning. I decided to use this recipe, and the flavor profile was definitely amped. I really like the bay leaves and the chkn stock addition. It brought the flavors out more
Your spaghetti was 🔥🔥🔥🔥😋
Looks delicious. The day after is better as it blends even more. I found cooking my pasta in the sauce allows the spaghetti to absorb more flavor. I do use sugar, brown sugar. Also a dab of Worcestershire Sauce adds a little to the taste. I have also used grape jelly instead of brown sugar. Just don’t over do it.
Happy Birthday! Jerrod🎉🎉🎉
Definitely like mine spaghetti down sauce on top. I like thin spaghetti. I use a little sugar and salt to balance the acidity of the straight tomato purée. I also use tomato paste to thicken it.
I'm Italian and this looks better than my nonnas recipe. Thanks AB, you da man!
Looks delicious 😋 ❤❤❤
When that bowl came up empty I really felt that
You killed that once again, I am starving now. Fixing to have spaghetti tonight. Absolutely fire
For my ground turkey or beef I add eggs, panko bread crumbs, Spanish onions or sweet, green bell peppers and mix in bowl. I cook on low with olive oil then add parsley and crushed garlic. Allow to cook medium doneness.
I boil the spaghetti whole then drain water after 5-7 min. I use Rao’s marinara sauce and tomato paste for thickness. Add the meat portion/sausage and cook on low. Add a lil sugar salt or more olive oil. Stir a few times to commit the ingredients for marriage 😂
Fix your plate with two slices of white bread and make as a sandwich. The second day spaghetti taste much better.
I will have to say you have improved my quality of cooking significantly. Thank you. For 3 years I have been improving and youre one of my go to chefs. This is probably bad to say but I only watch Black Chef's Recipies. Any time listen to any other, the food is always nasty. Thank you again
1:26 would be the moment all Italians clicked away😂
😂
I gasped but wasn't sure if he did break the spaghetti
Hahahaha facts though
Happy birthday Jerrold! Thanks AB, you're my new favorite YT chef. Keep up the good work.
I got to see this I love spaghetti to death
Yasss that's how most of us do it in Texas my friend! I keep noodles separate! To some people I guess north or Italians this is opposite way according tooo... like owell!!!
My grandmother is still waiting for you to make a mint chocolate chip Oreo cream cheesecake she's 100 years old we're celebrating through August 31st we thought that you would make it last week if you can A.B🥰💯‼️👌🏼📺📰📽️🥃🤔🎯✨ I hope you'll get around to it this week I like ground turkey with shallots garlic chives purple yellow and red mints bell peppers purple garlic minced up celery mistah very fine minster red and white onions with xxo Martell cooked over and adding in a garlic tomato sauce some bow tie pasta been simmering with asiago pepper Jack and slow baked the cheese super creamy and you can taste.
A man that grates fresh cheese is a hell of a man! I am so here for it! Thank you for sharing your recipe. It looks amazing. My family loves the day after... i dont eat meat at all...but i still cook it.. and we dont eat pork... so the different meant mods are welcoming
This looks delicious! Saving this recipe. Thanks. Yes, I add a little sugar.
Looks delicious good right out of fridge cold.
I love it the day of, and the pasta on the plate with the sauce added.
I wanted mine to be more colorful so green and red bell peppers is a must but what sold me about spaghetti is adding those tomato chunks fresh into the sauce. Then I like using chili flakes for some heat that leaves all the room for the flavor. So yeah, I understand. Spaghetti is good as a leftover as well so I turned it into a brunch and had like caramelized onions and red potatoes and it’s like a light sauce and more spaghetti noodles.