Everyone Loves This Homemade Spaghetti! Learn Why and Don’t Be Left Out!
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- Опубликовано: 10 сен 2024
- Everyone Loves This Homemade Spaghetti! Learn Why and Don’t Be Left Out! - Indulge in the ultimate comfort food with my homemade spaghetti recipe. Learn how to make a meaty spaghetti sauce that will have your tastebuds singing! Perfect for a cozy night in.
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To sweeten my sauce AB...I add chunks of brown sugar, I learned from mom, and use either dried or fresh basil.
@@GaryArmstrongmacgh Grape jelly. Trust me. Sweet wine no alcohol.
Now I haven’t had this in years 🤦🏽♀️😋😋😋😋😋😋😋 thanks for sharing my brother🙏🏽🙏🏽🙏🏽🩵🩵🩵
I put sugar. I also add bell pepper, and scallions
You probably won't respond to this... But could you ever do a review of your tattoos? I'm always curious about Californians artwork; they say some of the best ink work comes out of Cali. Can you please share? I'm in GA, by the way.
I used to add sugar to my spaghetti sauce until a friend of mine was making sauce at work, showed me a trick her mother taught her. She added a couple of whole peeled carrots to her sauce. Depending on how sweet the carrots are, it adds that sweetness the sauce needs and removes the acid from the tomatoes. Once the sauce is done and the carrots are soft, just remove them. Since I have been adding the carrots, I don't get heartburn as much.
But all carrots might not be sweet enough to put that bit of sweetness you might want to add.
A true Italian sauce ALWAYS start with the sofrito (onion, celery and carrot). NEVER add sugar to a sauce! That's the Anerican way or something. Italians do not put sugar.
@@easygoing6397you never add sugar to a sauce if you want to make authentic Italian sauce! You always start with the sofrito... always! Do it the right way!
That's not a "trick". That's how you make a red sauce. 😂
That's not a "trick". That's just the correct way to make a red sauce. I never heard of removing them. If you saute or shred them, they cook down.
“I like my spaghetti the next day.” Hit different! Those flavors really wake up the next day…
All foods 🎉😅
I have been subscribed to Uncle AB since the Pandemic, and he haven’t let me down yet!🔥
Me as well 😊👏🏽👏🏽👏🏽👏🏽
Me too and I've made plenty meals that have turned out so good.
Me.either 💯
I serve my pasta and sauce separately. Have friends that prefer just a little sauce with their pasta, but I also have friends who like a little more sauce. So to keep them all happy, I serve the pasta and the sauce separate, and let them put on the amount of sauce they like.
That’s how I like it too, but I marinate my pasta in olive oil and a little butter with grated cheese, toss the pasta then add the sauce. Delicious 🌸
FINALLY someone who DOESNT just pour the sauce on top of the noodles when serving. This is the only way to make spaghetti 😊 add some butter & some of that salt water you used to boil the noodles so the sauce sticks to the noodles & you're good to go 💪🏽
Day after is best when all the flavors fully combine after sitting overnight. Leftovers are
🔥F🔥I🔥R🔥E🔥‼️
Looks like a perfect meal for NFL Sunday
Yes! You already know. #GoDolphins
And the toilet bowl 😅😂🤣
I'm Italian and I love pasta and this video right here ! Lord have mercy !!! Delicious
You are NOT Italian if you really think so. This is insulting to any REAL Italian. I love AB but this is the definition of raping my culture.
My favorite dish of all time spaghetti 🍝
I agree spaghetti and chili is better the next day. Oh yea potato salad also.
I made baked spaghetti for dinner last night. So fire. I don't use sugar in my spaghetti though. But it was so good. Everyone loved it. I love spaghetti the day after because all the seasonings are really soaked in. 🍝 Ate some for lunch and will be eating it for dinner. 🔥😌
I don't use sugar either, never had, and it's always good. Everyone loves it. You don't need to use sugar, in my opinion
@MzGiGi7 I agree 👍 although I've worked with ppl from southern Louisiana and they love sugar in theirs..all most to much for me!
Hmm, looks good, but afterwards toilet bowl playoffs 😅😂🤣
This looks so good. Pure comfort food. I always add sugar to my sauce....just a spoonful or two. Learned that from my mom. She did it to prevent heartburn from the tomato sauce.
Good morning y'all ❤️ !!! Feels good to actually catch the live at the beginning !! HAPPY SUNDAY FAMILY !!!🎉
Thank you and we're glad to have you :)
I always make a day ahead and refrigerate before eating the next day....the flavors really meld!!
Now this is what you call comfort food!!! Absolutely exquisite! 🔥👌🏾
I add a chopped carrot in lieu of sugar, it cooks down nice and soft like the rest of the vegetables and reduces the acidity as sugar would. I also add mushrooms. I like it the day of the next day until it’s gone. Eaten with garlic bread. Not a big fan of leftovers but I make an exception for spaghetti and stew :) this looks so great. Some hot Rotel is good too.
I put sugar in my sauce too, a southern thing . I use tomato paste in addition to the sauce instead of the broth.
Sugar in pasta sauce is work of the devil
It cut down on acid
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
✅
@@toochiemacc Thank you
Happy Birthday Brother and many, many more.
HAPPY BIRTHDAY 😅
Happy birthday 🎉
*Just made your fried chicken recipe last night and my family really liked it my first time frying chicken too Thank you fam🤘🏽🔥*
I love hearing success. Congrats and please, continue to enjoy :)
it probably was gd ash lol
I like it put together and the day after is always better 😊
That’s REAL DEAL, 🔥FLAVORFUL Spaghetti right there!! 💜
:)
Instead of sugar, I grate up a bunch of carrots and let that soften up with the veggies. The shreds blend right in and make the sauce really sweet! I love watching you cook and the dialogue. Thanks!
I'll be sliding off the couch after I make that delicious pasta, bruh!😋😋😋God is good!!!
Any type of stews, chicken soups, chili, spaghetti, enchiladas, hamhocks and beans... you name it.
They're good the second day. But also great the first if well made.
Hello as Italian/ Black woman we add 2 tablespoons of sugar bc it removes the tin taste. Also we serve our spaghetti in a pasta bowl… I too love thin spaghetti noodles for sauces like the one u made.. angel hair is more for light sauces.. when I do Sunday sauce it’s a 3 to 5 hour sauce.. great job
Pasta mixed with sauce, please, and some buttered Texas toast 😊
I keep the pasta separated from the sauce until ready to serve. The spaghetti tends to get dried out by the pasta if you keep them together.
I keep mine separate also. I like kore noodles than sauce. Some people don’t so that way they can adjust theirs.
Mine doesn't dry out, I like a little extra sauce.
I like a meaty & chunky sauce,looks good. I like the day after,gives all the ingredients time to absorb
Same day, the next day, the day after, breakfast, lunch or dinner… All I can say is spaghetti is where it’s at!! It’s uncanny how close our recipes are for spaghetti!!🥰
My wife's from the Phillipines and her spaghetti is always on the sweet side. a little more than I like mine to be. I made spaghetti this evening too for the kids and I.
Good morning AB, thanks for all the recipes
You're welcome and may the Fork be with you, lol. Enjoy!
@@SmokinandGrillinwithAB 🤣🤣🤣
Contadina is the best brand ever.
A 3 meat spaghetti is making me HANGRY AB!!!😂🤣Looks amazing brother! Just shared this recipe with my daughter👍
Yum 😋 I like mine the next day the best and all mixed together!!
I don't think I've ever made Spaghetti without sugar and I like my pasta mixed into the sauce.
Every since I made a dish you did by adding ground Italian with your beef 🔥, that's an addition I always add to ground beef!
🤤🔥🤤🔥🤤
The day of--all mixed together! I'm loving this channel and your spin on pasta dishes!
The day after. Noodles in a bowl, topped with grated fresh parmesan cheese, heap the sauce on top, then more cheese. Yummy.
For my ground turkey or beef I add eggs, panko bread crumbs, Spanish onions or sweet, green bell peppers and mix in bowl. I cook on low with olive oil then add parsley and crushed garlic. Allow to cook medium doneness.
I boil the spaghetti whole then drain water after 5-7 min. I use Rao’s marinara sauce and tomato paste for thickness. Add the meat portion/sausage and cook on low. Add a lil sugar salt or more olive oil. Stir a few times to commit the ingredients for marriage 😂
Fix your plate with two slices of white bread and make as a sandwich. The second day spaghetti taste much better.
It looks. Very tasty I'm like u chef. the next day is so. much more flavorful. 5 ****westside LA Cali Roro 🎉😊
For sweetening... brown sugar to taste and fresh or dried basil is good. Italian seasoning and oregano is also good for this.
As for the Anduillie sausage...I'd rather put Zucchini, yellow squash, and mushrooms in my spaghetti.
Also, use Sicilian sausage! Italian sausage and hamburger is quite enough, thanks!
But I'd eat that, also! Cheers AB!
A man that grates fresh cheese is a hell of a man! I am so here for it! Thank you for sharing your recipe. It looks amazing. My family loves the day after... i dont eat meat at all...but i still cook it.. and we dont eat pork... so the different meant mods are welcoming
Good morning Happy Sunday 😊
Same to you fam
I love the idea of using
paper towel to absorb the excess❤
I'm Italian and this looks better than my nonnas recipe. Thanks AB, you da man!
Midwest combined together. Make sauce from scratch cooking sauce and by its self letting it get thick like on "Casinos " pinch of sugar not too much cook tomatoes sauce until thickness it start see bubbling in the sauce. .
I got to see this I love spaghetti to death
I love it the day after, the meat sauce on top of the noodles. No sugar with cornbread
When that bowl came up empty I really felt that
This is excellent! Never added cajun seasonings, can't wait to try!
I love this guy ❤
I like that the next day flavor hits differently. I can eat it both ways, but I prefer mind mixed up together sauce plus meat😂
Happy Birthday! Jerrod🎉🎉🎉
IMO, with the pasta thrown in the sauce and cooked for a few extra minutes, and eaten the next day is definitely the way to go!
Your spaghetti was 🔥🔥🔥🔥😋
Was thinking about making spaghetti this morning. I decided to use this recipe, and the flavor profile was definitely amped. I really like the bay leaves and the chkn stock addition. It brought the flavors out more
Great recipe..
Happy Birthday Jerrold!!!!!
Yes sir love that angel hairpasta and growing up cooking with my dad over the years when we make pasta sauce we put Brown sugar. And we put the spaghetti 🍝 in the bowl with the sauce on top
Looks delicious 😊
I will eat every day mix it all together. I do not add sugar but I add a small amount of ketchup.....Looking good
Fire!!! I go to SAGWAB University! People can't believe I can cook...lol
Amazing! Thank you for this...I always add a bit of sugar. My son says when he has spaghetti at other people`s homes, it doesn`t taste like anything. I think it`s the bit of sugar, and being from Newfoundland, I add Newfoundland wild savory to anything that has pork or tomato. Also, my friend told me that his Granny said that finding a bay leaf in your food was good luck for the year...but it has to be accidental. Thanks again for the wonderful recipes...
Day of and I add my spaghetti with my sauce. And I add a pinch of sugar
I just tried this recipe, and you make everything perfect.
Thank you Kim 🔥🤤👏🏽👍🏽
My grandmother is still waiting for you to make a mint chocolate chip Oreo cream cheesecake she's 100 years old we're celebrating through August 31st we thought that you would make it last week if you can A.B🥰💯‼️👌🏼📺📰📽️🥃🤔🎯✨ I hope you'll get around to it this week I like ground turkey with shallots garlic chives purple yellow and red mints bell peppers purple garlic minced up celery mistah very fine minster red and white onions with xxo Martell cooked over and adding in a garlic tomato sauce some bow tie pasta been simmering with asiago pepper Jack and slow baked the cheese super creamy and you can taste.
Spaghetti is always best the next day, like you said it gives the flavors more time to incorporate. I like throwing peas into my spaghetti and of course you best have garlic bread right beside that bowl/plate !! 🤪👍
I wanted mine to be more colorful so green and red bell peppers is a must but what sold me about spaghetti is adding those tomato chunks fresh into the sauce. Then I like using chili flakes for some heat that leaves all the room for the flavor. So yeah, I understand. Spaghetti is good as a leftover as well so I turned it into a brunch and had like caramelized onions and red potatoes and it’s like a light sauce and more spaghetti noodles.
great you include tips in your cooking for example saying you use the back of the knife to scrape the garlic press so it doesnt dull the knife. To some may seem "obvious" but to someone new to the kitchen- a great informative statement made they may not have thought of yet.
I use sugar. I also use hot sauce in my sauce to add a little kick. The Italian sausage is something I would use but never thought to add. Looks great.
I cannot tell you how excited I am to find your channel!
I always watch him he's taught me a lot of things 🙌🏽 ...So thanks 😊🧡
My family make it similarly! We call Egyptian spaghetti because we learned it from an old friend who was Egyptian!
Oops, our difference is we cook noodles in the sauce!
I do put sugar to smooth out the acidity and help blend all the flavors together.I also use pinch sugar when making gravy the old fashion way stove top way .I gotta try that recipe u doing now.yummy!!!
I’m a spaghetti lover. I don’t care if it’s baked or on the stove I love it either way. I do add a pinch of sugar to my dish also. I’m not of fan of angel hair pasta tho, I prefer the regular spaghetti or thin spaghetti noodles. This looks really good and I know what I’ll be making on Sunday😋
I put a little sugar in my spaghetti as well to offset the acid from the tomatoes. This recipe is solid!!!❤
I also like angel hair it absorbs more of the flavor, yes it’s always better the next day and a little sugar is always good
Yesssss, sugar in my pasta sauce too. It does make a difference, it cuts into the acidity of the tomatoes 🍅
Everything A B does, becomes a work of art 🎉!
I forgot to mention that my mother-in-law used to put chopped black olives in her sauce. I'd never heard of that prior to her...but it was very good.
Thank you Chef. God bless you
Spaghetti the day after is delicious and all mixed in!
That spaghetti looks so good! Me: no sugar added, best the next day...if I can stay out of it, and pasta added to the sauce pot. Yep. Love it all mixed together. Gonna try it your way. Thank you, Chef.
Mmmm 🙌🏾 I do add sugar (how I was taught) and prefer pasta with the sauce on top and not mixed in. ❤
It tastes better the day after! And I will eat my pasta mixed in depending on what pasta I use but I never tried sugar in my spaghetti
I like to add a little vinegar to balance out the flavors. Your spaghetti looks yummy. I will try it your way. Thanks for sharing 😋
My family favorite is my homemade Spaghetti, but since I've seen your show, I'll add sausages to it as well. I have always enjoyed your cooking because I love to cook as well. Thanks.
I literally just cooked spaghetti Saturday, but I have to try this recipe. I like mine all mixed in....and we add a little sugar to cut the acidity, garlic bread and a salad and we're done!!!😊❤
Happy Birthday Jerrod!! ❤🎉🎂👍
I love spaghetti the day after and I mix them together
THANKS FOR SHARING THIS WAY TO COOK MY SPAGHETTI SAUCE
I use to add in sugar it depends on how sweet it is already. I like the Angel hair too
I use Turkey ground beef and I love thin spaghetti. I must definitely will try your way. I have also used ground chicken to cook with. I need that pot you using sir. It looks delicious, and yes use a little sugar to cut the acidity. 😋
I use brown sugar in mine and I use thin spaghetti noodles. Sometimes I use the protein noodles as well, and it’s just as good!! I love your cooking AB, coming through with the fire recipes!!
I use thin spaghetti. It’s between Angel hair and regular spaghetti pasta. I also add a little salt /pepper and instead of sugar I use ketchup. Andouille works. Try kielbasa! That’s what I use and it’s great! Hey AB - Please don’t eat the bay leaves. Take them out after the dish is done. 😊 Peace ✌️
AB I love you! I always watch your channel for new recipes or even old ones... I was saying to myself this whole video "tell me you're gonna add sugar to the sauce"! Lol sugar is the KEY! It cuts down on the acidity of the the sauce. Helps a lot with people who have acid reflux problems and makes the sauce taste a bit sweeter as well! It's literally the only dish I make in my home that no one talks 🤣 If you know you know lol
I love using a bowl and it depends on how I feel; if I mix everything together or keep it separate. Regular size spaghetti of course and both the day of and after lol. I’ll switch out the spaghetti for Fettuccine or linguine again depending on how I feel.
Heaven in a pot. I like it the first day and even more the next day. I use to spoon my sauce over the spagetti thin noodles, now I cook it all together. Love it❤❤❤❤
Making this tomorrow ❤
Oh I add 1/2 cup heavy whipping cream
@@kayrackley4698 OH WOOW!! Now that's different.
Thanks for sharing this awesome recipe I'm making this dish today
I just add small shrimp and chicken with the ingredients in the video. Same process and some good eating. Definitely the Angel hair pasta hit different. Cheers!
Looks so so good. I was just thinking spaghetti this week maybe I’ll make it for my daughters who share the same bday next week 😊❤