Airfryer Crumble: What to do with FREE Rhubarb!
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- Опубликовано: 13 апр 2023
- If you watched an earlier vlog, you'd know I was lucky enough to be given a massive bundle of rhubarb and today I made a delicious crumble in the Ninja Dual airfryer (you can use the airfryer instructions for any airfryer make, rule of thumb always check progress as its cooking).
Thank you very much Trish for my lovely gifts, it was really good to use that beautiful frying pan so quickly after opening the gift - I didn't intend for that to happen, it was just the perfect size for heating up the custard! I know I will use it often as well as the cookie cutters, plans are afoot for a vlog using them very soon! Thanks again...
Recipe info below, I found rhubarb prices - more info on that at the end of the vlog.
Hope you enjoy...
Thanks for watching
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
Rhubarb Crumble 4 portions
858g Rhubarb (recipe said 500g)
1 Asda Packet of Crumble
200g soft brown sugar (halve this if using 500g Rhubarb)
3 tbspn Water (or less if using less Rhubarb)
1kg Ready Made Custard
Method:
Cut the Rhubarb into chunk sizes
(about the size of a thumb)
Pop into a saucepan, add the sugar and
water and cook for 10/15mins until soft.
Pop into bottom of silicon baskets or
any suitable oven/airfryer container. Add
juice, not too much (there may be a lot)
add crumble on the top and pop into the
ninja or airfryer basket.
Turn on, press Match, Bake 160c/320f for
25mins - check during and add mins if you
think its necessary. Serve with Custard or
Ice Cream. Enjoy! 
Хобби
I always make rhubarb crumble when its in season, just a tip.....use very little water if any when cooking it down , and also it will continue cooking when in the oven so take that into consideration also. I also do rhubarb fool ... so easy ....cook rhubarb and sugar let cool.... then fold it into whipped up double cream..... its so nice in the summer. serve chilled😋❤
Top tip - hold most the water thank you Joe, it's been years so long I cannot remember lol. Mind you the recipe said 3 tablespoons of water with 500g rhubarb! I love gooseberry fool so will definitely try rhubarb fool thanks v much for the suggestion!😋
@@budgetcookinguk I love gooseberry fool so much, but cant get hold of them, they seem to be so rare. I have bought gooseberry fool from supermarket , but it comes in small pots, when homemade I serve it in big pots!🤣
I cook my chopped rhubarb in the microwave on simmer for about 10 mins maybe more or less but I don't add any water as it will make it's own juice, then when cooked I add the sugar /sweetener to before adding the crumble mix. It stays in shape and has a lovely rosy colour. I bet it would cook like this in the air fryer too. However, even it mushes it still tastes lush with custard, ice cream or cream. Scrummy. Love all your vids. Thanks Kerry.
Aww thank you Emily🥰I will try your method next time definitely 👍👍sounds perfect😋😋😋
That's how I do mine
What a very nice lady you are Kerry and a really good cook! Love your recordings!
Aww thank you very much☺️👍💕💕
I love to watch her , its like having a neighbour next door which you have known for years......
That looks very tasty Kerry and you've just reminded me how much of a fab dessert crumble is 🙂
Thank you Ingrid💕💕 I'm so glad I've got one growing, more rhubarb puddings to look forward to!😋😋💕💕
Looks lovely.
Thank you Eileen 😀💕
Looks scrumptious 😊
Thank you😀💕
Hi Kerry just wanted to say I love your videos and company - you’re a ‘natural’ and so ‘normal’ - I’ve learned such a lot from you too. Best wishes from the uk🇬🇧☘️💐💐💐
Aww that's lovely Molly thank you so much🥰🥰🥰
Thanks
Hope you enjoyed the crumble Kerry, love that you put the ingredients, in the description box. Thanks for sharing.
Aww thank you Sheila 💕👍👍💕
Look so delicious delicious delicious I can eat it right now 😊 I cook mine in my Pyrex dish ❤
Aww thank you Maureen 😀💕 I'm a numpty I could have used my glass dishes🤦♀️😄
Love watching you on here Kerry, especially the bakes. How about a bakewell tart next. X ❤
Hi Kerry, I cook rhubarb with a cooking apple to give a little sauce as the apple breaks down, you could use alittle corn flour once you remove the rhubarb and simmer for a few minutes, and a teaspoon of lemon juice.❤
Oh nice, I will try that next time, thank you Karlton😀👍
Thanks for this. I’m going to experiment in my Ninja 15-in-1 using a silicon cake ‘tin’ and think I should be able to pre-cook the rhubarb using a steam or pressure cook setting, add the sugar and topping, and then air-fry to bake it. Fingers crossed 🤞 it’ll work. Will have a go with the Asda crumble topping so thanks also for that tip.
Hi Kerry I add fresh ginger lemon honey to my Rhubarb if I have bits left over and reduce it to a syrup compote its lovely over ice cream when slightly warm and can be stored in the fridge in a air tight container 😀
That sounds absolutely delish Sarah💕, I do love a compote but wouldn't have thought of doing this with rhubarb juice, thank you😋😋😋
I love rhubarb crumble and custard yours looked lovely. I want some now 😂
Aww thank you Joan💕it was yummy, am looking forward to more when my rhubarb grows!😋👍
Yes it’s Friday cooking with Kerry ❤
Love a Friday 😄👍👍
David I’ve just found her today , and I’ve got her on hubby’s 74 inch telly doing quiche and I’m on iPad watching this , I have to catch up with you guys , a love watching Kerry
That looks lovely Kerry, I like rhubarb crumble but I usually buy a tin. Your frying pan looks really nice and your cookie cutters. How kind of Patricia.
Aww thank you Sandra😀👍a very generous gift am bowled over🥰
Hi Kerry Just made a rhubarb crumble after watching you Used a aluminium dish l saved from Lasagne just right size for my airfryer. Thanks for the great video
Oh that's a great idea Alison😀👍💕
We've got a dishwasher it's 70 odd years old been very reliable it's called a Jim do dishes 😊 glad the the boys are taking on the taste testing tis a very responsible job the rhubarb crumble looked fantastic 👍 as always absolutely brilliant video looking forward to the next one 👍 😀 👏
Ahh I've heard of this brand "aJimDoDishes" dishwasher, apparently it never breaks down😄 british manufacturer too!!😂I'd buy one!!💕
Forgot to dig up my rhubarb crowns to bring with me. I love a crumble yours look so nice
Oh no! 🤦♀️👋😀Hope the move went well, you would have had a 101 things to think about Chris🥴
I usually put 1 or 2 tablespoons of water in with a pan of rhubarb. I take the cooked rhubarb out of the pan then thicken the juice with cornflour and add it to the fruit before covering with the topping.
Oh that's a good idea too thank you Berni💕💕
Reheat and thicken up the leftover liquid with a cornstarch slurry. Serve as a sauce over scoops of vanilla ice cream.
Ooo top idea thank you Terri😀👍
Hi Kerry I love fruit crumble. I use pkt mix and add some oats and chopped walnuts to the mix, it makes a lovely tasty topping. I sometimes make a quick crumble using sliced tinned peaches. i drain the peaches and then cover them in the mix, you could also use tinned apricots. Will get some crumble mix next time I go shopping, you can use half the mix at a time if cooking for one. thank you for the video Eileen ❤ x
Thatd such a good idea Eileen thank you💕, on the next shop I think I will get some tinned peaches, easy pudding right there, handy to have in the cupboard. Tinned peaches brings back memories of my gran, peaches served up with ice cream - delish😋
Oooooo look at that indeed 😍😍😍
Yum yum😄👍💕💕💕
Hi Kerry i freeze my rhubarb uncooked,but that's just me.I must say your pudding made my mouth water. thanks again for another great video.
Ooh I didnt know you could Lois! That's fab, I will try that when mine has grown😀👍💕
Drink the juice xx
Kerry I put my juice in a jug and pour some over the crumble with the custard , you don’t need to add any more than a tbsp of water when stewing because it produces a lot of juice love dian
Kerry what are the odds. Thanks for making me even hungrier than before. Popping round for tea. Great watch Kerry.
Oh no I'm sorry Julie!😄💕💕
Love your videos
Turn your liquid into jelly with gelatine can pour into icecube trays if you like for little treats
Hi Kerry, loving your channel! IKEA do some glass dishes with lids for £5ish that fit into the Ninja & work really well for crumbles, lasagne etc! Keep up the good work!
Oh Kerry that’s one of my favourite puddings, I also like to eat rhubarb uncooked scrumptious. X
Thank you Jo💕💕 uncooked! I never knew you could, I will try that as soon as mine is harvestable
When I was a child (many,many years ago) my parents used to grow rhubarb in our garden. When it was in season I was always picking it and eating it raw.
put the juice in the fridge and then pour over the hot crumble. delicious.!
Ooo yes fab idea thank you Carole😋👍💕
Boil the left over liquid down ,until it thickens,,and if it's too sweet are a squeeze of lemon juice,then freeze.
Sweet,are to plain yoghurt or vanilla ice cream.
If tart, in summer ,when you can buy them (or catch yourself!),till a couple of mackerel,and too with rhubarb sauceQ👍
Thank you😀👍💕
Lovely 😋😋
Thank you Jaqueline 🥰
Apple[Bramleys) crumble is nice as well as being available all year round
True, love apple crumble😀👍
Hi Kerry just a little tip it might help next time you don't need to add water when cooking rhubarb or apples the sugar and fruit make thier own juice. Your crumble looked really good my mouth was watering. Your videos are lovely to watch. Have a lovely weekend Xxxx
Aww thank you so much Rosa💕💕top tip too thank you - I definitely won't add water next time. You too! We've just visited norwich cathedral, beautiful
Turn the silicon container inside out. I’ve done it with larger ones , works ok
Good idea thank you😀👍
I love to cook apples in rhubarb juice.
If u had put a few tiny knobs of butter on top it would of browned Kerry darling xx plus less water in the pot as it cooks more in the air fryer. Xxx great job👍
😊
Hello Kerry I'm catching up watching your vids, I looked to find your wish list but can't find it, how does one send a gift to you? That rhubarb crumble looked delicious.🙂
Hi Kerry Rhubarb crumble hey that's my favourite pudding along with the lamb roast perfect combo did you cook them both on the same day 😊
Definitely perfect combo Paul tis true - I cooked this crumble on Wednesday just gone😄👍 need a day or 2 to edit😅
You could make rhubarb syrup or make a coulis
use some rhubharb juice in spring water its lush
Oh that's an idea thank you, David below said gin which is currently my fav suggestion lol😄👍💕
PS the juice would be tasty over ice cream🎉🎉
Think the boys will agree on that one Molly😀👍💕
You can roast that rhubarb, it holds it shape better, probably in the ninja first, and it brings out the taste, then put on the crumble
Oh that's fab thank you Sandra😀👍💕look forward to trying this out!😋😋
Hi Kerry, really enjoyed rhubarb blog. Was just wondering would you be able to turn the silicone container inside out just for the purpose or making a crumble? Love your channel ❤
Oh thank you🥰💕 I've had a look and it's not one of those you can reverse, I tried but it doesn't look quite right plus there are other ridges on the bottom - never mind😄
It was your hob Kerry they cook fast I have found. The crumbles looked good. Rhubarb amounts when uncooked are surprising, you always seem to need more. . Maybe they needed a bit of butter in the top. Hehe while cooking. I also like a bit of ginger in with mine.
It is fast which is great as my gas hob was slow even on full pelt, it's been so long since I cooked it I'd forgotten how it shrinks!😄
@@budgetcookinguk hehr bless you
Hi Could you line the silicon baskets with foil.
Where do you get the silicone baking pans for the ninja?
Hi Kerry another great vlog, thank you. Could I please ask where you got that lovely pan from, its exactly what I'm looking for. Definitely going to try this one aswell😊
Aww thank you Kitty😀💕 it's this one👍👍 amzn.eu/d/cisYKgV
@Budget Cooking UK Thank you for that Kerry, but it was the one you cooked the rhubarb in that I ment 😅😅
@@kittyfay8719 oooh! Lol. That's from asda, have their frying pans too. I like the grey, and non-stick speckle look inside the pots plus wooden style handles, good quality 😀👍
Hi Kerry, I have 2 silicone baskets from Amazon and the instructions say you can invert them so the bottom is smooth for removing food like your rhubarb crumble, hope this helps for next time. Love all your videos please keep them coming.
Omg of course! Why didn't that occur to me lol🥴😂thank you v v much for that revelation April!!🥰🥰🥰
Great tip. I never thought either 😂
I just came here to suggest the same thing! 😂
@@davidrose5503 unfortunately although a fab idea, mine don't do that🤦♀️😄
Please excuse my typing/predictive txt.
Kerry what I do if I have juice overput it in a jug and. We pour it over the pudding love Dian xx
That's a fab idea too Dian thank you👍💕, I've had mix with gin and pour over ice cream, oh and a rhubarb fool, the gin one is winning at the mo😄 all fab thou. Think the boys will end up having it with some ice cream as no gin in the house🥴👍
The silicone liners michelle got you do the fit perfect in the ninja 451 , we have that model and everyone I’m buying from Amazon are smaller and they looked fab size , my hubby an air fryer addict , he sees people cooking on you tube when I’m watching , and will say we need that one , we have four now , well three he’s took the tower dual air fryer to work with him as he works away from home , I love watching you , you’re down to earth , and do foods we like , ohhh I’m not in to all this fancy stuff , I’m from the north east and was brought up on suet puddings , panhagalty , roast dinners , mince and dumplings and broth , and other stuff , so I love cooking comfort food , that’s what my mum used to call it lol and you do everything my mum did , youre crackling on youre pork l my hubby went WOW look at that bad boy lol
Aww that's really lovely Maureen🥰 I love normal lol, no fancy pants here! 😄 I'm impressed with your Airfryer collection, I'm so lucky to have 3 now with the 11n1 and the cosori, makes cooking a lot easier. Off to start cooking a roast, have a lovely rest of the Sunday Maureen 👋😀💕💕
He’s been warned no more I’ve no bloody room for anything lol
Add some apples and pectin to the leftover juice and make a pot of jam.
Ooo that's an idea thank you Sandy😀👍
Hi Kerry....crumble looked yummy....one of my husbands favourite....I sprinkle the top of the crumble with some brown sugar...delicious....I am an Essex girl as well...live in Chelmsford x
Aah hello fellow essex girl👋😀💕thank you Sharon💕💕
My step dad always drank the leftover juice from fruit to help with his ‘bowel movements’!!! He called it ‘jobby juice’ 😂😂 😘
Ah this made me laugh Julia😄, was your stepdad scottish by the way? My Scottish family use that word for a certain activity😄👍
@@budgetcookinguk YES he was!!! He was from Paisley!! 😂😂 x
@@juliadeVeras63 oh that's great lol, my gran used to live a couple of stops from paisley on the way into glasgow. Jobby juice😄, will tell my dad that story, he'll love it
Hi Kerry - I have a few questions. We've just bought a Cosori and have run it empty, twice (10 mins at 180) but the plastic smell is still awful. Did you have this problem? How many uses before the smell went away? Love your vlog btw :)
Aw thanks Amanda😀💕 oh no I didn't, that's odd - mine didn't have any overly plastic smell, washed it for 1st use and away i went, used it nearly daily ever since. Maybe cook smoked bacon in it rather than empty, am not sure what else to advise🥴. Have you contacted cosori/wherever you bought it from? Hope you get it sorted 👍
@@budgetcookinguk Hi Kerry - We've run it outside a few times today and then tried some chippies. The good news is they weren't tainted - big tick - but there is still a horrible plastic smell. If the food had been tainted, it'd be going straight back to Amazon but I think we'll see how it goes. It's very odd that not every unit is affected xx
I don't know how you can put hot food in your mouth straight from the air fryer the steam is coming from it enjoy😊❤v
Asbestos mouth Marguerita 😄 like my hot drinks hot, to be fair it had a few minutes to cool while I dished out everybody else's
Happy Sunday morning to you.
Can I please ask how do you add the title of each video to your thumbnail? We are trying to post videos mainly for our grandchildren but don’t know how to add what each video is about 😢. Thank you 🙏🏻 I’m advance x
Hi Peter and Sarah, do you use RUclips Studio? I make my thumbnails using canva (an app, I use the free version, I think you can use it on a desktop if you can't via a mobile) once made, I add to the video via youtube studio - happy to help further if you need more info😀👍
@@budgetcookinguk be jeepers! there is a reply somewhere, but a massive thank you for your reply and tip. Have downloaded Canva, might have to leave Peter to play as if it is not 'plug and play' I lose my very short menopausal patience ;) But would also love for you to follow us as will be linking back to your recipes and tips :) x
Crumble and custard... Phwooar.
Phwooar indeed Steve😄👍😋😋😋
Oh' mean't add! a bit of cinnamon either a stick or powder at the rhubarb cooking stage and a chopped nuts in the crumble.😊
Blimey even better thanks Karlton😀👍💕I've screenshot these tips so I don't forget
If you have access to stable manure rhubarb will eat bags of it I give each of my plants a few bags a year.
Ah that's good to know Pru thank you, we have manure delivered to the allotment 👍👍never had a rhubarb before, am beyond excited😄
We picked loads of rhubarb off allotment today giving loads away
I reduce my juice to a think syrup and have it with icecream and homemade shortbread
Oh that's fab Jennifer, mine is very small at the mo. I know Valerie would have some when it's ready to pick😄👍cannot wait. I've seen some at my allotment that are enormous lol
I live in suffolk Kerry and that Asda crumble topping is 60p here it dosnt say its on offer so that’s shocking if it goes on where you live 🙁
Ooo I was relying on my memory so very very likely I got that wrong Pauline (eek I should have checked online!🤦♀️🥴) 60p is good! I havent been to asda for ages, next time I go I will double check and prob buy some for the cupboard
@@budgetcookinguk good idea 😋
Wanted recipes for a crumble not info on frying pan
Oh well Helen so sorry about that🙄 but it was a gift from a subscriber, only polite to say thank you plus it heated up my custard! I'd recommend google for a variety of good crumble recipes
Why didn’t you cook rhubarb in air fryer
OMG Where did all that go a full pan into next to nothing.
Please Kerry can you do me a rhubarb crumble with extra crumble why cant i live in your street 😂😂😂😂 I could easaly eat just crumble with custard lol x
AND this is even before ive watched this video as for the kids they dont want playskool stick about being a youtube starlet
As for the juice have it with gin lol
Oh I'm with you on the crumble front David😄love it and could just eat crumble and custard lol, I should have bought 2 packets of crumble lol. Your suggestion with what to do with the rhubarb juice is the best!! 👍👍💕
Did you not put sugar in the rhubarb brown sugar is best,and sprinkled on top over the bread crumbs it' goes lovely and brown l don't like those plastic things you put the crumble in l was going to buy some my friend bought some and did not like them.
She put brown sugar in at the beginning
Yes Marguerita I put light brown sugar (what I had in stock) in with the rhubarb when it was on the hob😀👍
Hiya I’ve been watching you all morning on my big telly and can’t comment , I’m loving you’re channel , but do you know you can’t have youre ninja under a cabinet and right on the wall , you have a vent in the back , and the air and steam need to release from it , it will burn youre cabinets and break the ninja , sorry I’m not being awful mind , just helpful , try keeping it on top of youre Cooker , I actually am watching youre crustless quiche on my big telly and this on my iPad , and hubby saying that’s the same women as on the telly , a went Ano love but I like watching her lol
Awww that's lovely Maureen💕, thank you so much for watching! That's ok, you're being thoughtful and I appreciate it. The ninja is on wheels and I pull it away from the wall👍👍💕
My hubby laughing at me , I keep saying it is what it is lol , you’re saying haha
I'm with David Cheetham, get the gin out and lets get tipsy!
Yay!! 😄💕💕💕