Airfryer Heavenly Lemony Pie

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  • Опубликовано: 10 дек 2024

Комментарии • 135

  • @janetroberts2262
    @janetroberts2262 Год назад +1

    Love lemon meringue pie but these look 😋😋😋❤❤❤

  • @deniseshergold59
    @deniseshergold59 9 месяцев назад +1

    These little lemon pies look very tasty,anything lemon tastes good to me,thankyou for sharing your time and recipes!❤

    • @budgetcookinguk
      @budgetcookinguk  9 месяцев назад

      Aw that's lovely, thank you Denise 😀💕

  • @Lorrainealfibobs
    @Lorrainealfibobs Год назад

    Ooh my mouth is watering 😃

  • @tracimckinven2520
    @tracimckinven2520 Год назад +7

    Love this recipe Kerry. Just to let you know the closest thing to graham crackers over here is digestive biscuits xx

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Ahh must be a brand name I suppose, thanks for that Traci😀👍💕

  • @margaretcroghan5959
    @margaretcroghan5959 Год назад

    Hi Kerry; when I asked you what you work at I hope you don’t think I was being nosy, I think you work so hard for your family I can’t imagine how you can manage a job as well. Great admiration for you 😊

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Aww not all all Margaret🥰🥰🥰 thank you so much as well!

  • @robsondog01
    @robsondog01 Год назад

    Just love “taste test time”. Delicious 😋

  • @margotweedir
    @margotweedir 4 месяца назад

    Well done on making your own pastry, i would have lost patience and heaped it in the bin

  • @marymorgan8728
    @marymorgan8728 Год назад +2

    Yummy, I love lemon and make lemon tarts quite often. Chilling the pastry again for about 10 minutes before blind baking lets the pastry relax and they don't shrink as much. My late brother was a master baker, he taught me to brush the bottoms with egg white when they've finished blind baking and give them a couple of minutes in the residual heat. This forms a seal which stops very moist fillings making the bottoms soggy if you're not going to eat them all on the same day. Not much chance of that in your house with two hungry lads to feed!

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Thanks so much Mary, this is so useful I've screenshot your comment for next time I make the pastry, will def try again 😀👍💕

  • @sandrawestley4193
    @sandrawestley4193 Год назад +4

    It’s like a cracker we would have with cheese, that they crush up and mix with butter for the base, I think you could use digestive biscuits instead of those.

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Oh really? Thanks Sandra😀👍Bit like a cheesecake base, it did look a little like that in the pic

    • @diancox8342
      @diancox8342 Год назад

      Kerry could let me know where you got your pie dishes from I have tried everywhere can’t. Seem to find any thank you love Dian

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      @@diancox8342 Hi Dian, these are links to the pie dishes I used (2 types), these are affiliate links which means amazon pay me a small amount if someone buys it (no extra cost to buyer!) No worries if not quite what you're looking for😀👍💕
      Pie dishes:
      www.amazon.co.uk/dp/B09JC55MWF/ref=nosim?tag=budgetcooking-21
      www.amazon.co.uk/dp/B087FR14BN/ref=nosim?tag=budgetcooking-21

  • @stevegee7593
    @stevegee7593 Год назад

    Looks good and congratulation on the 7K

  • @marilynray3911
    @marilynray3911 Год назад +1

    They looked delicious, I love anything lemon 😀

  • @malcolmframe7183
    @malcolmframe7183 Год назад +1

    Hi Kerry, the nearest thing we have over here to a Graham cracker is either a Digestive or Malted milk biscuits use them the same way you would use them for a cheese cake break them up mix with melted butter and line your cake tin with them, looks delicious 😋😋😋

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      Will have to try that next time thanks Malcolm, will make again as the filling was so easy and really delish😀👍

  • @carolineseasybakinglessons
    @carolineseasybakinglessons Год назад

    Nearest equivalet for us is Digestive biscuits, so a biscuit crumb and butter base just like cheesecake idea. But you went further and made your own shortcrust pastry, which although more effort is better for a filling like that. Just a few tips for the pastry, it was hard to roll out because you had left in fridge 3 hours I thik you said. Always rest and chill the pastry for about 30 - 60 minutes. If notusing right away (and you can use day or do after or even freeze), just tak eout the fridge and leave for a little while till softer but still chilled and firmer than when you originally put in the fridge. This and also flattening the dough to a thinner disc, makes rolling out much easier. For making several pies, you could also instead of a disc, made rectangular shape and roll out in a rough rectangle from that. Making it easier to cut out all the 7 in one or 2 goes. The pastry then needs to chill and relax again because of the rolling out, and 'dock' the base with a fork, making holes all over th ebottom then put in the fridge for 30 minutes. This helps with them not puffing up as much, shrinking, and less 'soggy bottoms;. Then do your blind baking like you did. Fill the rice up right to the top of the pastry case to avoid more shrinkage too. And you can freeze that left-over pastry like you said. Just wrap in pape ror cling film and place in food bag and label it. Then you can add to it over time and have enough for one big pie. Never tried the condensed milk version myself, need to try that.

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Thank you very much Caroline, that was my 1st attempt ☺️ your comment was so huge I had to take 2 screenshots😄 great advice thanks again 💕💕💕

  • @patriciadiamond1305
    @patriciadiamond1305 Год назад

    Good girl kerry,well done for attempting your first shortcrust pastry infront of us all,BRAVE GIRL❤. Piercing the bottoms with a fork will help the pastry remain flat. Also try using ginger nut biscuits with melted butter to form a crust.🥰👍👏

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      Aww thanks Trish💕, a few rookie mistakes but I will def try again💪😄

  • @gracenurse9837
    @gracenurse9837 Год назад

    oh my a great pie ,cant wait to try it, its favourite for sunday lunch. oh by the way ,graham crackers are rich tea biscuits, and i sometimes use digestives. well done again

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Grace, your gift arrived today!! Thank you sooo so much (a thanks will be on tomz vlog😀👍💕) xx

    • @gracenurse9837
      @gracenurse9837 Год назад

      no thanks needed ,you deserve it ,you work so hard@@budgetcookinguk

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      @@gracenurse9837 aww thank you Grace💕you are lovely

  • @SandraDent-lf4xy
    @SandraDent-lf4xy Год назад +2

    Hi Kerry, they look scrumptious. I like lemony things especially a lemon meringue pie. Could you possibly make one

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Aww thanks Sandra💕 I will def give it a go, love lemon meringue pie😋👍💕

  • @janishayes7366
    @janishayes7366 Год назад

    Can't wait to try this Kery x

  • @toniapappan
    @toniapappan 7 месяцев назад

    waving from southeast Georgia

    • @budgetcookinguk
      @budgetcookinguk  7 месяцев назад

      Hi Tonia in Southeast Georgia 👋😀💕

  • @diancox8342
    @diancox8342 Год назад

    Kerry thank you so much for sending me details of where to buy the pie dishes also your pie filling looks delish. Did you do a vlog on your pie filling would love to have it. Love dian

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Hi Dian, the making of the pie lemon filling is in that vlog👍👍 ingredients listed at the beginning and end of the vlog. Lemon filling was incredible😀😋😋😋

  • @khogwood81
    @khogwood81 Год назад +1

    You enjoy 😉 19:05

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      Oh I did Keith 😂👍👍

    • @khogwood81
      @khogwood81 Год назад

      @Budget Cooking UK well that second bite did say it all. Keep up the fantastic work you do and keep them videos coming 👍 👏 😀

  • @JudeT7
    @JudeT7 Год назад

    Looks delicious and by watching you make them help us as I find I need the visual sometimes. Thanks and I love watching you videos .❤

  • @j.brewer7717
    @j.brewer7717 Год назад

    Oh Kerry you've left me drooling. They looked so refreshing and mouth watering😋 These are a must make😁 I've just checked my shopping list so I make sure I get all the ingredients. Thank you for a great video x

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Aww thank you Jenny, I will make these again - everybody loved then as well😋😋💕

  • @lindalawson7400
    @lindalawson7400 Год назад +1

    Just become a new subscriber enjoy your videos ❤

  • @mariabennett463
    @mariabennett463 Год назад +5

    Love all your videos. Thank you for great air fryer recipes ❤

  • @janishayes7366
    @janishayes7366 Год назад

    Crushed eggshells sprinkled around plants help keep slugs off them as does trimmed hair!! X

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      That's fab Janis thank you, am saving my eggshells, hair gives me an icky feeling so wont do that😄🥴

    • @janishayes7366
      @janishayes7366 Год назад

      @Budget Cooking UK it certainly gives the slugs an icky feeling too 🤣x

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      @@janishayes7366 I bet🥴🤢😂

  • @loismaudson6322
    @loismaudson6322 Год назад

    Kerry they look delicious

  • @jacquelinesherlock2274
    @jacquelinesherlock2274 Год назад

    Google says the best alternative here for Graham crackers would be digestives. We do use crushed digestives for a cheesecake base so I bet that would be lovely in this recipe. I'm going to try that! I love anything lemon 😁. I suppose you could also pipe meringue, made from the leftover egg whites, on top and blast with a flame gun thing to brown the top?

  • @sallyjeffrey2803
    @sallyjeffrey2803 7 месяцев назад

    The lemon pie looks delicious
    What are the egg shells for?

  • @jennifermharvey9882
    @jennifermharvey9882 Год назад +3

    Love plot 25

  • @sarahfreeman3268
    @sarahfreeman3268 Год назад

    Those look totally delicious Kerry , in our family we lovey anything made with Fresh Lemons and especially on a warm summers day . These are definitely going into my RUclips recipe book 😋.

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Oh that's fab Sarah and thank you so much😀💕

  • @juliebajwa721
    @juliebajwa721 Год назад

    Another yummy sweet treat. Tried making pasty once done it several times and still ended up looking like a patchwork quilt. I use condensed milk when making caramel shortbread. It's very sweet. Hope some of your produce from your allotment will soon feature Kerry.

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Thank you Julie, I didnt think to allow pastry to get to room temp🤦‍♀️😂 oh yes, def hope the veg grown at the allotment gets used on the channel👍👍

  • @debscox57
    @debscox57 Год назад

    Thanks Kerry another great recipe.

  • @chrisanten2396
    @chrisanten2396 Год назад +1

    Yes they do look delicious I’m going to have a go

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Thank you Chris! They really were, will def make again😋😋😋

  • @joanedwards1120
    @joanedwards1120 Год назад +1

    Yum yum yum yum 😊

  • @toniapappan
    @toniapappan 7 месяцев назад

    USA, that is

  • @jaquelinehighfield5436
    @jaquelinehighfield5436 Год назад

    Yummy 😋😋xx

  • @janebere193
    @janebere193 Год назад

    Wow they looked yummy. Fab video x

  • @jacquelinebuist1128
    @jacquelinebuist1128 Год назад

    Fantastic Kerry will be trying these out without a doubt. I made scones the other day in the airfryer and they turned put very good for my first attempt. Keep up the good work xxx

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      Oh that's fab Jacqueline, it's great doing Airfryer 'firsts' bet your scones were delish😋💕

    • @jacquelinebuist1128
      @jacquelinebuist1128 Год назад

      They really were, I was very impressed with only using 3 ingredients. It brought back great memories as the smell reminded me of my grans house as she baked scones daily for one event or the next xxx 💕

  • @jennifermharvey9882
    @jennifermharvey9882 Год назад +1

    Yum

  • @stevebuik657
    @stevebuik657 Год назад

    Graham Crackers replace with digestive biscuits cheesecake base great video thanks

  • @sharonhawkins1845
    @sharonhawkins1845 Год назад

    Hiya Kerry.....they look yummy.....lemon is my favourite x

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Thank you Sharon💕Lemon is the absolute best 😋😋

  • @dianerayburn1728
    @dianerayburn1728 Год назад +2

    If you can make your own pastry, it's a lot cheaper than buying it and the more you make the easier it gets.

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Homemade was 10p cheaper Diane, but I think the homemade one goes further as well😀👍

  • @Nanna-MO
    @Nanna-MO Год назад +1

    Graham crackers , are a bit like a digestive biscuit , so that’s the English equivalent, we had them when we went to florida , well the daughter had s’mores round a bonfire , and they use these Graham crackers with the hot marshmallow inside , ohhhh there addictive but sickly lol . My hubby would love that pie

    • @Nanna-MO
      @Nanna-MO Год назад

      @MrAbletospeak do you not have digestive biscuits in wales

    • @Nanna-MO
      @Nanna-MO Год назад

      @MrAbletospeak then use mcvities digestive , or shop brand make

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      Someone said US people pronounce it 'gram' rather than 'gray em' 😄funny ol world

    • @Nanna-MO
      @Nanna-MO Год назад

      @@budgetcookinguk yeah it’s gram crackers lol .

  • @michaelbratton3319
    @michaelbratton3319 Год назад +2

    I watched John Kirkwoods channel and he had a rolling pin with changable thickness discs on each end?ideal for us novice pastry cooks😅they looked banging?from BIGMICK IN HULL

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      John Kirkwood is the man to watch, I need to check that out. Complete rookie with homemade pastry lol. Thanks Mick😀👍💕

    • @SandraDent-lf4xy
      @SandraDent-lf4xy Год назад +1

      I like watching John Kirkwood, he makes things look so easy and he explains everything as he goes along

    • @christinegill3425
      @christinegill3425 Год назад

      ​​@@SandraDent-lf4xy yes sandra john does explain everything as he goes along with his recipe,I am subscribed to John's channel too,I think he does some great recipes.

  • @maralynhepworth1560
    @maralynhepworth1560 Год назад

    Would be nice to bake your left over mixture without pastry Some people can't eat pastry x

  • @gailgulliver8970
    @gailgulliver8970 Год назад

    ooooow Kerry ...x

  • @lw7240
    @lw7240 Год назад

    Did u fork the pastry it stops it shrinking Kerry xx❤ they look delicious x

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      😄I didn't know to do that Lisa but thanks for that, I will fork next time😀👍💕

    • @lw7240
      @lw7240 Год назад

      Yes darling prick the pastry all over and the sides with a fork. Xx❤

  • @henriettagoldsmith5056
    @henriettagoldsmith5056 Год назад

    Just seen this first video of hours first time tonlghf....what where your egg shells for.😘😘😘😘😘😘

  • @Carol-os7uk
    @Carol-os7uk Год назад

    kerry l was eating them lemon pies with you good video ❤

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Aww that's lovely, thanks Carol💕they really were dangerously delicious

  • @susanmarchant-jr2qk
    @susanmarchant-jr2qk Год назад +1

    Is there no end to your talents lovely lady love all your videos. ❤

  • @margaretcroghan5959
    @margaretcroghan5959 Год назад +1

    Hi Kerry was wondering where do you work?

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      Cannot say Margaret re safeguarding, plus they won't like it👍👍its over lunchtime so is ideal for youtube commitments

  • @karenevans6176
    @karenevans6176 Год назад

    Oh these look fantastic Kerry must try them. However as everyone has mentioned digestive biscuits as a replacement for Graham crackers there is a distinct lack of own brand digestives in the shops . Mcvities are now £3.00 for a twin pack it's ridiculous and I am staging a one woman boycott lol. I have trawled every store locally and have been unable to find any at a fair price.

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Thank you Karen😀💕 that's really interesting re mcvities double pack: 3 quid!!! Shocker. I read your comment earlier and whilst in lidl thought I'd check how much digestives (own brand) cost - 55p, they used to be 32p back before CoL crisis. Branded foods has always been expensive but now it's off the charts🥴

  • @nopotchef
    @nopotchef Год назад

    Graham cracker is just our digestive biscuits hope that helps

  • @jennifermharvey9882
    @jennifermharvey9882 Год назад

    Evening Kerry

  • @lindahedley9049
    @lindahedley9049 Год назад

    Graham crackers are digestive biscuits

  • @joannaennis7866
    @joannaennis7866 Год назад +2

    Graham Biscuits are our Cream Crackers which we eat with slices of cheese!

  • @fmcb269
    @fmcb269 Год назад

    If you're saving those eggshells for your pot plants, don't wash them because the remnants of egg white provide valuable plant nutrients. Store them in a sandwich bag to keep the smells in, and scrunch them up to save space.
    Whole eggs that have gone bad can be used in the same way. No need to break them open, just put them in a bowl of water. - Good eggs sink, bad ones float.
    BTW: Where did you get your grabby things, Kerry, and have you got a link for them please?

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Oh thanks Nigel, top tips there😀👍
      I got it from aliexpress, significantly cheaper than Amazon inc cheap postage, just have to wait 3/4 weeks for delivery. Fast becoming my most used & favourite Airfryer accessory 😃👍
      www.aliexpress.com/item/1005004334145924.html

  • @misolgit69
    @misolgit69 Год назад +1

    It's a funny thing although the crackers are spelt Graham all Americans no matter where they're from even including regional accents pronounce them as Gram 😇

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      Oh that's really interesting Bill and quite funny too, maybe we are saying "gray em" wrong😂

  • @patriciadefreitas6191
    @patriciadefreitas6191 Год назад

    Hi Kerry are you allowed to say what type of work you do?IE field xx 😘

    • @budgetcookinguk
      @budgetcookinguk  Год назад +1

      In an educational setting, over lunch time Patricia 😀👍

  • @susankerr4945
    @susankerr4945 Год назад +2

    Just a tip, you’re not supposed to handle the shortcrust pastry so much.

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Thank you Susan, first time trying - will remember that next time😄👍👍

  • @jennifermharvey9882
    @jennifermharvey9882 Год назад

    I guess stein mybutter Kerry

  • @callmebeth
    @callmebeth Год назад +1

    yummy. Mid week decadence lol

  • @janetshove6422
    @janetshove6422 Год назад

    I always make my own shortcrust, little tip, try using 3oz butter and 1 oz lard makes it very short. Also if your pastry had only been in the fridge for half an hour it would have rolled out easier. If it's in a few hours leave it a short while out of the fridge before you roll it😊

    • @budgetcookinguk
      @budgetcookinguk  Год назад

      Ooo great tip, I have lard so will try that next time! Thanks Janet😀👍💕 yea rookie mistake with the pastry re cold etc😄love the comments section for learning👍👍💕

    • @TheRisdene
      @TheRisdene Год назад +1

      Plus when you get you pastry to a ball just use your hand to flatten it a bit, that forms a disc and when you remove it from the fridge because it is already thinner it will be a tad easier to roll! XxX