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Ah Pa this soup, looks delicious and healthy!!! TFS!!!
looks really appetizing !
Oooh... I just made this 3 nights ago. Hope you can share tip how to soften the maw. Mine was hard and chewy.
Ah Pa , thanks Ah Pa for this receipt . Is this the Thermos Dolphin Wok .
Ah pa, where to get the pork broth or chicken stock? Buy instant one?? Got alternative??Edit : nvm ah pa, i found ur chicken stock and pork broth recipe hahaha new subs here😂😂
Can put cabbage?
Can
@@CookingAhPa Tq cooking ah pa for reply.I prefer cabbabe that white cabbage cos i dont eat white cabbage that much.Have a nice day!
Ah Pa what is fish maw called in Cantonese? Is it yue piew or far kow? How to differentiate them? Pls. advise 🤗Tq!
Yu piew is used in this video, far kow is the expensive version of yu piew
@@CookingAhPa Tq Ah Pa. Appreciate yr. explanation.😊
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Ah Pa this soup, looks delicious and healthy!!! TFS!!!
looks really appetizing !
Oooh... I just made this 3 nights ago. Hope you can share tip how to soften the maw. Mine was hard and chewy.
Ah Pa , thanks Ah Pa for this receipt . Is this the Thermos Dolphin Wok .
Ah pa, where to get the pork broth or chicken stock? Buy instant one?? Got alternative??
Edit : nvm ah pa, i found ur chicken stock and pork broth recipe hahaha new subs here😂😂
Can put cabbage?
Can
@@CookingAhPa
Tq cooking ah pa for reply.
I prefer cabbabe that white cabbage cos i dont eat white cabbage that much.
Have a nice day!
Ah Pa what is fish maw called in Cantonese? Is it yue piew or far kow? How to differentiate them? Pls. advise 🤗Tq!
Yu piew is used in this video, far kow is the expensive version of yu piew
@@CookingAhPa
Tq Ah Pa. Appreciate yr. explanation.😊