This is the epitome of autumn or special day in a bowl and I could totally go for a cup of this soup or stew with mushroom and some other ingredients for this coming New Year of Rabbit, bookmarking for my grocery list! Thank you Mr.Sing Sing for sharing this kind of fish mah .💖💖💯💯👍👍
I like fish maw, good to know how to prepare it someday when I buy in Hk , Remember Mom made delicious soup with chicken and others ingredients to infused flavors, is a healthy chinese soup 😋 💯💯👍👍🙏🙏❣️❣️many thanks .
眾多有關發魚肚的video當中, 這一條片講得最好, 詳細。謝謝！
🙏🙏
我支持您呀！真係從您映片中學了很多煮餸技巧！家人說我的餸菜很叻！多謝！所以支持您！
謝謝師父細心講解，我又學到嘢啦！🙏🏼
師傅早晨🤗要整到好味嘅魚肚花膠, 就要跟住師傅嘅細節技巧👍🏻👍🏻感謝師傅毫無保留地分享教授過年食品菜式🙏🏻🙏🏻💕
澳洲網友你好🧧
貴價食材一定要注定每個細節位先事半功倍，好味道！
@@黃群仔 靚女講得無錯, 有師傅嘅詳盡講解細節技巧就一定掂呀👍🏻👍🏻
@@sukyiho3715 不能對不起啲食材！
講解得非常好呀!!!!
星🌟師傅好！旅行都不忘分享你的技巧👍🏻👍🏻
🙏🙏🙏😋
多謝星星師傅又學到嘢喇、👍🏻👍🏻👍🏻
多謝師傅，我之前整有腥味，下次試試您的方法
真係每逢過時過節都要睇下星星師傅😄
魚肚點發 為之透👍
今集講解 唔使憂✌
去除醒臭 最一流🥇
食落好味 有咬口👨🍳
感謝師傅分享傳統過年海味食譜篇！😋
@KO 劍 塚 KO 師兄進場！
精工靚女早晨, 食咗花膠皮膚滑一滑👍🏻👍🏻😉
小師妹衷心感謝詩句🧧🧧🧧🙏💪
@@sukyiho3715 好似你一樣咁靚女！😉
@@singsingkitchen 師傅加油！
又學到野啦👍🏼
哇這樣發這麽好，多謝謝
谢谢師傅賜教
愛吃 多謝星師傅❤🎉😊
請問如何浸發豬皮
粟米魚肚羹好正，但太太話魚肚好麻煩，整得唔好會好腥，成㷛無人飲，所以用竹笙代替魚肚，都好飲！
跟我做一次唔會有腥味
谢谢星星师父分享, 很详细的.😅❤
職業廚師詳盡講解
外國无沙爆肚，油肚点做
師傅早晨💪💪💪
Ban早晨🤗💪🏻💪🏻
@@sukyiho3715 早晨💪
Ben哥早晨🙏
好嘢
11:44 “呢隻好少少”……即係講緊邊隻？
第一名 ✌️✌️✌️💯💯💯😁😁😁
師兄叻叻！
🙏🙏👍
師傅可唔可以教處理竹笙嘅方法？
This is the epitome of autumn or special day in a bowl and I could totally go for a cup of this soup or stew with mushroom and some other ingredients for this coming New Year of Rabbit, bookmarking for my grocery list! Thank you Mr.Sing Sing for sharing this kind of fish mah .💖💖💯💯👍👍
🙏🙏
¹
I like fish maw, good to know how to prepare it someday when I buy in Hk , Remember Mom made delicious soup with chicken and others ingredients to infused flavors, is a healthy chinese soup 😋
💯💯👍👍🙏🙏❣️❣️many thanks .
Thank you
請問薑蔥水滾魚肚時，個煲是否要用冇油的煲，謝謝
師父真好， 我都想學發魚肚， 但我想整百花魚肚， 請問點整， 魚肚系好入味， 又5肥膩， 好啱老人家食。謝謝。
感謝支持不到會員
👍
第二名😊
靚女叻叻
Cammie靚女頒個獎俾您🥈😘
💪💪💪🥈
／
跟咗睇你都幾年，但係你呢一年越嚟越唔似以前，尤其係你退休後，教啲嘢真係好行，本來日日睇你有冇新嘢，依家就久唔久睇下算囉。晤好走火入魔，行嘢喺人都掂啦。
你可否舉例子點樣"行"法？
你舉吾出的話似係誣捏師傅多d
會吾會行內人吾抵得 > 0
仲有，疫情以來多咗人在家煮食，變成多了新手厨師，"行"吾代表個個都識，打好根基最重要，這也是我入廚10多年的領會!
行嘅你就唔好再睇啦，免得走火入魔，你去睇隔離睇D師奶仔或越煮越狗之類啦，又或者自己開個網教你D高招啦
老馮咁！又冇收你$
支持星星師傅💪