Ty for sharing. I always thought this type of soup is difficult to make. Will definitely try this on our chinese new year For the soy sauce isit the light or dark soy sauce?. Thanks!
Hi mam! this is Acel Lavarro program researcher from GMA7. We are currently producing a story about fishmaw. In line with this, I would like to ask if we can utilize this video of yours po as a supporting document for our episode. Where can i discuss this with you po kaya? Thank you very much :)
looks good.
Thanks for sharing
I have to give it a try tomorrow
I already soak my fish maw
Very good receips thank you for sharing
Nice recipe.. thanks for sharing
very nice recipe and a good video
Ty for sharing. I always thought this type of soup is difficult to make. Will definitely try this on our chinese new year
For the soy sauce isit the light or dark soy sauce?. Thanks!
A substitute for fish fin soup. I would have used the water from the dried mushroom, it's very fragrant and flavorful.
Exactly what I was looking for.
Thanking you, will be making this on CNYE.
That's great! Hope you'll enjoy it.
how many hours you need to soak the fishmaw ?
This looks SO good! Wanna try to do it some day
Yummm 🤤
Does I keep the stock for soaking the fish maw for the soup or throw it away?
Nice. I added an egg
nice😍👑🌹🏡🌟
Hi mam! this is Acel Lavarro program researcher from GMA7. We are currently producing a story about fishmaw. In line with this, I would like to ask if we can utilize this video of yours po as a supporting document for our episode. Where can i discuss this with you po kaya? Thank you very much :)