Double Treasures Fish Maw Soup (Chinese New Year Recipe)
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- Опубликовано: 25 янв 2022
- #fishmawsoup #Chinesenewyear
Chinese New Year is a time to celebrate the beginning of a new lunar new year. Truth be told, it is the food that gets me excited! I especially look forward to the yearly reunion dinner where family members would all gather on New Year’s Eve and enjoy a sumptuous feast. Symbolic ingredients like abalone, fish, chicken, noodles will always make their appearance on the dining table. Whatever you decide to cook, Chinese New Year is a time to show generosity, abundance and indulgence during this period, so be sure to prepare plentiful.
This Double Treasures Fish Maw Soup is one CNY dish you’ll find in most Chinese restaurants. It is super nutritious and decadent. The best part is, you do not need to spend hours boiling this soup. The actual cooking time for this soup is 15 minutes, or less. Preparing the ingredients do take some time but it’s mainly the waiting time required to soften the dried seafood.
Ingredients:
1 large piece dried fish maw (approx. 80g) - soak in hot water until softened (approx. 2 to 3 hrs)
100g crab claw meat
4 large pieces dried mushroom - soak in hot water until softened
2 to 3 large pieces dried scallop - soak in water until softened
800 ml chicken stock + 800 ml water
3 slices ginger - cut into thin strips
½ tsp salt
½ tsp sugar
1 tsp fish sauce
2 tsp soy sauce
3 tbsp corn starch + 4 tbsp water
2 stalks spring onion - chopped
White pepper to taste
Black vinegar to taste
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www.bearnakedfood.com/2022/01...
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🎹 BGM: Highway One - Steve Adams
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Хобби
Thanks for sharing
I have to give it a try tomorrow
I already soak my fish maw
A substitute for fish fin soup. I would have used the water from the dried mushroom, it's very fragrant and flavorful.
Very good receips thank you for sharing
Nice recipe.. thanks for sharing
Yummm 🤤
very nice recipe and a good video
Nice. I added an egg
Exactly what I was looking for.
Thanking you, will be making this on CNYE.
That's great! Hope you'll enjoy it.
This looks SO good! Wanna try to do it some day
Ty for sharing. I always thought this type of soup is difficult to make. Will definitely try this on our chinese new year
For the soy sauce isit the light or dark soy sauce?. Thanks!
nice😍👑🌹🏡🌟
Does I keep the stock for soaking the fish maw for the soup or throw it away?
how many hours you need to soak the fishmaw ?
Hi mam! this is Acel Lavarro program researcher from GMA7. We are currently producing a story about fishmaw. In line with this, I would like to ask if we can utilize this video of yours po as a supporting document for our episode. Where can i discuss this with you po kaya? Thank you very much :)